Jump to Recipe Print RecipeThe aroma wafting through my kitchen transports me to the vibrant streets of India, where sweet treats are never in short supply. Welcome to my twist on a beloved classic: Gulab Jamun Nut Bread! This delightful eggless loaf beautifully merges the rich flavors of traditional gulab jamun with the comfort of freshly baked bread. It’s surprisingly simple to make and a perfect companion for your afternoon chai or festive gatherings. With its soft, moist texture and nutty crunch from pistachios, this recipe is sure to impress while being vegetarian-friendly. Why settle for fast food when you can indulge in a homemade fusion that brings joy to every bite? Are you ready to create sweet memories with this unique treat? Why is this recipe a must-try? Irresistible Flavors: This Gulab Jamun Nut Bread is a delightful fusion of sweet and nutty, combining the beloved Indian dessert’s essence with the comfort of fresh bread. Eggless Delight: Vegetarian and eggless, it caters to diverse dietary preferences without compromising taste or texture. Easy Preparation: With straightforward steps, even beginners can master this recipe and impress their loved ones. Perfect for Any Occasion: Whether paired with brunch or as a festive treat, this versatile bread is sure to be a crowd-pleaser. Caffeine Companion: Enjoy with a cup of masala chai for a cozy afternoon experience, making every moment memorable! Gulab Jamun Nut Bread Ingredients Note: Gather these key ingredients to whip up this delicious fusion bread! For the Bread • All-purpose flour – Provides structure; can be substituted with whole wheat flour for a healthier option. • Sooji/rava/semolina – Adds texture and a slight crunch; ensure it is finely ground for best results. • Mawa/milk powder – Enhances richness and traditional flavor; replace with coconut milk powder for a dairy-free version. • Baking soda – Helps the bread rise; ensure freshness for optimal effectiveness. • Baking powder – Works in conjunction with baking soda for leavening. • Salt – Balances sweetness and enhances flavor. • Cardamom powder – Essential for the aromatic profile; freshly ground will yield the strongest flavor. • Whole-milk yogurt – Adds moisture and richness; can be swapped with almond yogurt for a dairy-free version. • Oil – Contributes moisture; use any neutral oil or melted coconut oil as a substitute. • Ghee – Adds a unique nutty flavor; vegetable oil can be used as a non-dairy alternative. • Sugar – Sweetens the bread; substitute with brown sugar or coconut sugar for a deeper flavor. • Whole milk – Adds moisture and richness; milk of choice can be used, including non-dairy alternatives. • Pistachios – Provide crunch and flavor; almonds or cashews are great alternatives or omit for a nut-free version. For the Syrup • Sugar (for syrup) – Sweetens the syrup. • Water – Dissolves sugar for syrup. • Green cardamom (crushed) – Enhances syrup’s aromatic profile. • Saffron strands – Adds color and rich flavor; can be omitted if unavailable. • Rose water – Contributes a floral note to the syrup. • Lemon juice – Prevents crystallization of syrup and purifies the sugar. Step‑by‑Step Instructions for Gulab Jamun Nut Bread Step 1: Preheat Oven Begin by preheating your oven to 350°F (175°C). This initial step is crucial, as it ensures the perfect baking environment for your Gulab Jamun Nut Bread. While the oven heats, gather all your ingredients to facilitate a smooth preparation process. Step 2: Mix Dry Ingredients In a spacious mixing bowl, combine all-purpose flour, semolina, milk powder, cardamom powder, baking soda, baking powder, and salt. Whisk these dry ingredients until they are evenly mixed, setting aside the bowl for later. This blend is the foundation of your bread, contributing to its airy texture and delightful flavor. Step 3: Combine Wet Ingredients In a larger bowl, whisk together the whole-milk yogurt, oil, ghee, sugar, and whole milk until the mixture is smooth and creamy. This mixture will add moisture and richness to your Gulab Jamun Nut Bread. Make sure all the ingredients are well integrated before moving on to the next step. Step 4: Prepare Batter Gradually add the dry ingredient mixture to the wet ingredients in two batches, stirring gently until just combined. Be careful not to overmix; a few lumps are fine. Once incorporated, gently fold in the chopped pistachios for that delicious nutty flavor, ensuring they are distributed evenly throughout the batter. Step 5: Bake Pour the batter into a greased loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 30 minutes at 350°F (175°C). After this time, reduce the temperature to 325°F (160°C) and bake for an additional 5-8 minutes. The bread is done when a toothpick inserted into the center comes out clean, signaling a moist but firm loaf. Step 6: Make Syrup While the bread is baking, prepare the syrup. In a medium pot over medium heat, dissolve sugar in water until fully blended. Stir in crushed green cardamom, saffron strands, rose water, and lemon juice. Allow this mixture to come to a gentle boil, cooking until slightly thickened—aim for a pourable consistency ideal for soaking the Gulab Jamun Nut Bread. Step 7: Assemble Once the bread is out of the oven, allow it to cool slightly before poking holes on the surface with a toothpick or skewer. Pour approximately 80% of the warm syrup over the loaf, allowing it to soak in. Finish by garnishing with the remaining pistachios and optional rose petals. Serve this beautiful bread warm to maximize its delightful flavors. Storage Tips for Gulab Jamun Nut Bread Room Temperature: Store the Gulab Jamun Nut Bread in an airtight container for up to 3 days to maintain its freshness and prevent drying out. Fridge: If you’d like to keep it longer, place the bread in the refrigerator, where it can stay fresh for up to 1 week. Be sure to wrap it well to avoid moisture loss. Freezer: For extended storage, wrap individual slices tightly in plastic wrap followed by aluminum foil and freeze for up to 3 months. Thaw at room temperature before enjoying. Reheating: To enjoy warm slices, reheat in the microwave for about 15-20 seconds or in a toaster oven until warmed through, helping retain its delectable moistness. Variations & Substitutions for Gulab Jamun Nut Bread Feel free to get creative with your Gulab Jamun Nut Bread by exploring these exciting variations that add a personal touch! Nut-Free Option: Omit pistachios entirely or replace them with seeds like sunflower or pumpkin for a safe, crunchy alternative. Switching to seeds not only suits those with nut allergies but also introduces a delightful twist! Vegan-Friendly: Replace yogurt with almond yogurt, ghee with coconut oil, and use a plant-based milk for a vegan twist that everyone can enjoy. This way, you can indulge in the flavors without dairy, making it a hit at any gathering. Chocolate Twist: Incorporate a couple of tablespoons of cocoa powder into the batter for a rich, chocolatey addition that pairs wonderfully with the original flavors. Who doesn’t love chocolate? It adds a delightful surprise to each mouthful! Cinnamon Infusion: Add a teaspoon of cinnamon to the dry ingredients for a warm, spiced twist that leverages the aromatic notes of Gulab Jamun. Cinnamon alongside cardamom creates a splendidly cozy feel, perfect for chilly afternoons. Coconut Essence: Fold in shredded coconut to the batter for a tropical flair that complements the traditional flavors beautifully. Coconut adds a lovely chewiness, enhancing the texture and flavor profile of this bread. Spicy Kick: Add a dash of cayenne or chopped green chilies to the wet ingredients for an unexpected spicy note that ignites your taste buds. It’s a unique combination that challenges the palate while remaining true to the richness of Indian cuisine. Fruit-Filled: Fold in chopped dried fruits like dates or apricots for added natural sweetness and deliciously chewy bites throughout the loaf. Dried fruits introduce a wonderful burst of flavor, making each slice even more delightful! Syrup Swaps: Experiment with flavored syrups, such as almond or orange blossom, in place of regular rose water to shift the aromatic experience. These variations can transport your taste buds to different realms, keeping each loaf uniquely memorable. Embrace the flexibility of this recipe and explore the delightful results! You can enjoy it alongside a cup of masala chai or share it with family while reminiscing about past flavors over a delicious Chocolate Zucchini Bread. Each creative touch adds to the magic of your baking venture! Expert Tips for Gulab Jamun Nut Bread Perfect Measurements: Use precise measurements for flour and semolina to achieve the best texture. A kitchen scale can help avoid guesswork. Avoid Overmixing: Mix just until combined to prevent a dense loaf; lumps in the batter are perfectly okay. Check Syrup Consistency: Aim for a syrup that is sticky but pourable. If it becomes too thick, add a splash of water and reheat gently. Fresh Ingredients: Use the freshest cardamom and saffron for vibrant flavors in your Gulab Jamun Nut Bread. Storage Tips: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness. Nut Variations: Feel free to experiment with different nuts like almonds or cashews based on your preference or dietary needs. What to Serve with Gulab Jamun Nut Bread Pair this delightful loaf with a few carefully selected accompaniments to enhance its aromatic flavors and textures. Masala Chai: Enjoy a steaming cup of masala chai alongside, as its spiced warmth beautifully complements the sweet, nutty bread. The combination creates a comforting, cozy experience that’s perfect for afternoon tea. Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cool contrast to the warmth of the freshly baked bread. Each bite becomes a luscious experience, blending richness with sweetness. Fruit Salad: A refreshing fruit salad can add a burst of freshness to your meal. Try using seasonal fruits like mango, pomegranate, and blueberries for a colorful and vibrant plate. Lassi: Traditional yogurt-based lassi, either sweet or salty, brings a creamy cooling element that balances the sweetness of the bread. It’s a delightful pairing that transports you to Indian dining! Indian Sweets Platter: Serve a platter of assorted Indian sweets like barfi and jalebi, enhancing the festive spirit. This assortment invites your guests to indulge in a variety of flavors and textures. Cardamom Tea: A warm cup of cardamom-infused tea elevates your experience, as the additional aroma resonates beautifully with the cardamom notes found in the bread itself. Chocolate Sauce: Drizzle warm chocolate sauce over each slice for an unexpected twist! This sweet addition will surprise your taste buds, blending Indian and Western flavors delightfully. Whipped Cream: A dollop of lightly sweetened whipped cream provides a velvety texture that complements the bread’s moistness while adding an airy lightness to the dessert experience. Create a memorable meal with these simple touches that elevate your Gulab Jamun Nut Bread into an indulgent feast! Make Ahead Options These Gulab Jamun Nut Bread preparations are perfect for busy home cooks looking to save time! You can mix the dry ingredients (all-purpose flour, semolina, milk powder, and spices) and store them in an airtight container for up to 3 days. Additionally, you can prepare the syrup ahead of time and refrigerate it for up to 1 week. When you’re ready to bake, simply combine the wet ingredients with your prepped dry mix, bake as instructed, and soak the warm bread in the syrup. This method ensures that the flavors meld beautifully, leaving you with a deliciously moist loaf just as enjoyable as when freshly made! Gulab Jamun Nut Bread Recipe FAQs What is the best way to select ripe ingredients for this recipe? For this Gulab Jamun Nut Bread, make sure your produce, like pistachios and any other nuts, are fresh and not stale. Look for vibrant colors in your saffron strands and check that your yogurt is within its expiration date to ensure maximum flavor and texture. How should I store leftover Gulab Jamun Nut Bread? Store the Gulab Jamun Nut Bread in an airtight container at room temperature for up to 3 days to keep it fresh. For longer storage, wrap it in plastic wrap and refrigerate, where it can last for about 1 week while retaining its moisture. Ensure it is tightly sealed to avoid drying out. Can I freeze Gulab Jamun Nut Bread, and how do I do it? Absolutely! To freeze Gulab Jamun Nut Bread, wrap each slice tightly in plastic wrap, followed by aluminum foil to protect against freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for 15-20 seconds until warm. This method helps maintain its moist texture! What should I do if the bread turns out too dense? If your Gulab Jamun Nut Bread is dense, it may be due to overmixing. To avoid this, mix the batter until just combined – a few lumps are fine! Another tip is to ensure you’re using fresh baking soda and baking powder, as expired leavening agents can cause the bread not to rise properly. If you notice any dark spots on the loaf, it may also mean the bread has been overbaked, so keep a watchful eye on the baking time. Are there any allergenic ingredients in the Gulab Jamun Nut Bread? This recipe contains nuts (pistachios) and dairy (yogurt and milk), which are common allergens. If you’re making this for someone with allergies, you can omit the nuts or substitute with seeds like pumpkin or sunflower seeds for a nut-free option. For a dairy-free version, swap yogurt with almond yogurt and whole milk with a non-dairy alternative to ensure everyone can enjoy this delicious bread! Gulab Jamun Nut Bread: A Sweet Twist on Tradition No ratings yet Gulab Jamun Nut Bread is a delightful fusion that beautifully marries traditional Indian dessert flavors with the comfort of freshly baked bread. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 8 slicesCourse: DessertCuisine: IndianCalories: 260 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bread2 cups All-purpose flour Can be substituted with whole wheat flour.1 cup Sooji/rava/semolina Ensure it is finely ground.1 cup Mawa/milk powder Dairy-free alternative: coconut milk powder.1 teaspoon Baking soda Ensure freshness.1 teaspoon Baking powder1/2 teaspoon Salt1 teaspoon Cardamom powder Freshly ground preferred.1 cup Whole-milk yogurt Dairy-free alternative: almond yogurt.1/2 cup Oil Any neutral oil or melted coconut oil.1/4 cup Ghee Non-dairy alternative: vegetable oil.1 cup Sugar Alternative: brown sugar or coconut sugar.1 cup Whole milk Non-dairy alternatives can be used.1/2 cup Pistachios Alternatively, use almonds or cashews.For the Syrup1 cup Sugar (for syrup)1 cup Water2 pods Green cardamom (crushed)5 strands Saffron strands Optional.1 tablespoon Rose water1 tablespoon Lemon juice Equipment Loaf PanMixing bowlswhiskSpatulaPot Method Step-by-Step Instructions for Gulab Jamun Nut BreadPreheat your oven to 350°F (175°C) and gather all ingredients.In a bowl, mix all-purpose flour, semolina, milk powder, cardamom powder, baking soda, baking powder, and salt.In a larger bowl, whisk whole-milk yogurt, oil, ghee, sugar, and whole milk until smooth.Add dry ingredients to wet in two batches, stirring gently. Fold in chopped pistachios.Pour batter into a greased loaf pan and bake for 30 minutes at 350°F, then reduce to 325°F for 5-8 minutes.In a pot, dissolve sugar in water, then add green cardamom, saffron, rose water, and lemon juice; boil until slightly thickened.Once bread cools slightly, poke holes and pour 80% of the syrup over it. Garnish with remaining pistachios. Nutrition Serving: 1sliceCalories: 260kcalCarbohydrates: 42gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 250IUVitamin C: 1mgCalcium: 100mgIron: 1mg NotesUse precise measurements for the best texture. Store leftovers in an airtight container for up to 3 days. Tried this recipe?Let us know how it was!
