Jump to Recipe Print RecipeAs the aroma of melted cheese fills the kitchen, I can’t help but feel a rush of joy at the thought of diving into a warm bowl of Creamed Spinach Mac & Cheese. This comforting vegetarian delight combines a velvety cheese sauce with nutritious spinach, making it a wholesome alternative to takeout. Not only is this dish a quick prep solution for busy weeknights, but it also brings that perfect balance of creamy texture and satisfying flavors that everyone craves. One spoonful and you’ll understand why it’s a favorite gathering dish! Ready to elevate your mealtime experience? Let’s dive into the simple steps to perfect this delicious mac and cheese creation. Why is this Mac & Cheese a Must-Try? Comforting, creamy goodness: This Creamed Spinach Mac & Cheese delivers a rich, velvety sauce that envelopes every bite of pasta, transforming a classic dish into a luxurious experience. Nutritious twist: Packed with spinach, it’s a delightful way to sneak in some greens while still indulging in the cheesy goodness we all love. Versatile dish: Whether served as a main course alongside a crisp salad or as a side to grilled meats, this recipe adapts beautifully to any occasion. You can even jazz it up by adding a bit of mustard powder for a pop of flavor or try a crunchy panko topping for added texture! Quick prep: With straightforward steps, you’ll have this comforting meal on the table in no time, making it perfect for busy weeknights or unexpected guests. Crowd-pleaser: Its creamy texture and delicious flavor make this dish a sure hit with family and friends, ensuring everyone goes back for seconds. Don’t forget to check out our Chicken Spinach Casserole for another delightful spin on your dinner table! Creamed Spinach Mac & Cheese Ingredients For the Pasta • Elbow Macaroni – The foundation of this dish; feel free to swap with your favorite pasta shape! • Salt – A must for flavoring the pasta water and enhancing taste. For the Cheese Sauce • Unsalted Butter – Brings richness to the sauce; don’t hesitate to use it generously! • Onion – Adds sweetness and depth; shallots can be a nice substitute if you prefer. • Garlic – Infuses a delightful aroma; opt for fresh garlic for the best flavor. • All-purpose Flour – Thickens the cheese sauce perfectly; gluten-free flour works well if needed. • Whole Milk – Creates a creamy base; opt for low-fat milk if you prefer a lighter version. • Heavy Cream – Adds an irresistible richness – half-and-half can lighten it up! • Ground Nutmeg – Offers warmth; add it to taste for that comforting touch. • Freshly Ground Black Pepper – Use to season according to your preference. For the Spinach & Cheese • Frozen Chopped Spinach – A nutritious boost; fresh spinach can elevate the dish! • Sharp Cheddar Cheese – The star flavor; feel free to include a blend if you like. • Grated Parmesan Cheese – Brings saltiness and depth; Pecorino Romano is a lovely alternative. • Mustard Powder (optional) – Enhances flavor complexity; this is where that tasty twist comes in! For the Topping • Panko Breadcrumbs (optional) – Adds a delightful crunch on top; regular breadcrumbs work just as well if you prefer! This Creamed Spinach Mac & Cheese is not only comforting but packed with flavor, making it an irresistible choice for your next mealtime adventure! Step‑by‑Step Instructions for Creamed Spinach Mac & Cheese Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). While that’s heating up, grab a 9×13 inch baking dish and lightly grease it with butter or cooking spray. This will ensure your Creamed Spinach Mac & Cheese releases easily once baked, so you can enjoy every cheesy bite. Step 2: Cook the Pasta In a large pot, bring salted water to a rolling boil and add the elbow macaroni. Cook the pasta according to the package instructions until al dente, which usually takes about 7-8 minutes. Once done, drain the pasta and set it aside while you prepare the creamy sauce. Step 3: Make the Cheese Sauce In the same pot used for the pasta, melt 4 tablespoons of unsalted butter over medium heat. Add finely chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes. The aroma should fill your kitchen, setting the stage for the delicious Creamed Spinach Mac & Cheese. Step 4: Thicken the Sauce Stir in ¼ cup of all-purpose flour, cooking for 1-2 minutes to form a roux that thickens your cheese sauce. Gradually whisk in 2 cups of whole milk and 1 cup of heavy cream. Keep stirring for about 5-7 minutes, until the mixture thickens and coats the back of a spoon, signaling readiness for the next ingredients. Step 5: Season the Sauce Add a pinch of ground nutmeg and freshly ground black pepper to the sauce, adjusting to your taste preferences. This adds warmth and a slight kick of flavor, enhancing the overall creaminess of your Creamed Spinach Mac & Cheese. Stir well to ensure it’s evenly distributed. Step 6: Mix in Spinach and Cheese Fold in 2 cups of thawed and drained frozen chopped spinach, stirring until well combined. Gradually add 2 cups of shredded sharp cheddar cheese and ½ cup of grated Parmesan cheese, mixing until melted and smooth. If you’re using mustard powder, this is the perfect moment to sprinkle it in for an extra layer of flavor. Step 7: Combine Pasta and Sauce Add the cooked elbow macaroni to your luscious cheese sauce and gently mix until every piece of pasta is coated. This step is crucial in ensuring that your Creamed Spinach Mac & Cheese is creamy and delectable, so take your time to combine them well. Step 8: Transfer and Bake Spoon the mac and cheese mixture into the greased baking dish, spreading it evenly. If desired, sprinkle ½ cup of panko breadcrumbs over the top for a crunchy finish. Bake in your preheated oven for 25-30 minutes, or until the top is golden brown and bubbly, enticing everyone in your home. Step 9: Cool and Serve Once baked, remove your Creamed Spinach Mac & Cheese from the oven and let it cool for about 5 minutes before serving. This resting time allows the dish to set slightly, making it easier to scoop. Serve it hot and enjoy the creamy, cheesy goodness! What to Serve with Creamed Spinach Mac & Cheese As you savor each creamy bite, envision a full meal that perfectly complements this comforting dish. Crisp Green Salad: A refreshing side, the crunchy greens and tangy vinaigrette balance the richness of the mac and cheese beautifully. Garlic Bread: Warm and buttery, this popular favorite adds a crispy, savory twist, enhancing the cozy dining experience. Roasted Brussels Sprouts: These caramelized little gems introduce a savory depth that pairs well with the creamy texture of your dish. Grilled Chicken: For added protein, this juicy option complements the mac and cheese without overshadowing its delightful flavors. Steamed Asparagus: Lightly seasoned, the fresh taste and slight crunch of asparagus provides a wonderful contrast to the dense mac and cheese. Chardonnay or Riesling: Enjoy a glass of white wine; their fruity notes and crisp acidity will elevate your meal to new heights. Chocolate Chip Cookies: End on a sweet note with warm cookies, providing a friendly nod to classic comfort food for dessert. Creamed Spinach Mac & Cheese Variations Feel free to let your creativity shine and customize this Creamed Spinach Mac & Cheese to match your taste and dietary preferences! Vegan: Substitute dairy products with almond milk, nutritional yeast, and vegan cheese for a plant-based delight. Cheddar Blend: Use a mix of sharp and mild cheddar or try Monterey Jack for a creamier texture that brings a whole new level of flavor. Whole Grain Twist: Swap out regular pasta for whole grain pasta to boost the nutritional value while still enjoying that comforting taste. Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the sauce for a spicy version that’s sure to excite your taste buds! Herb Infusion: Stir in fresh herbs like basil or thyme to elevate the flavor profile with a burst of freshness. This little touch adds depth and aromatic bliss! Nutty Crunch: Instead of panko breadcrumbs, try topping with crushed nuts like walnuts or hazelnuts for a delightful crunch that complements the creamy filling beautifully. Savory Add-Ins: Mix in sautéed mushrooms or cooked bacon for a heartier dish that will satisfy even the most ravenous appetites. These additions introduce rich umami flavors that you won’t want to miss. Casserole Style: Layer in some cooked chicken or other protein to transform this into a complete meal. Check out our Chicken Spinach Casserole for further inspiration on making comforting dishes! With these variations, your Creamed Spinach Mac & Cheese can become whatever your heart desires! Expert Tips for Creamed Spinach Mac & Cheese Thick Sauce Essential: Ensure your cheese sauce is thick enough before mixing in the pasta. A watery sauce can lead to a disappointing final dish. Pasta Water Reserve: For a creamier consistency, reserve a cup of pasta cooking water. Add it to the sauce if it looks too thick after combining with the pasta. Perfect Baking Time: Bake until the topping is golden brown for optimal texture. Keep an eye on it to prevent burning while achieving that delicious crunch. Using Fresh Spinach: If using fresh spinach instead of frozen, remember to thoroughly wash and sauté it first. This prevents excess moisture from watering down your Creamed Spinach Mac & Cheese. Season to Taste: Don’t forget to taste your cheese sauce as you go. Adjust seasoning with salt and freshly ground pepper to get it just right for your palate! Layer the Cheeses: For a richer flavor profile, mix in different cheeses beyond cheddar. Blend in Gruyère or mozzarella for extra complexity in your mac and cheese delight! Storage Tips for Creamed Spinach Mac & Cheese Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the lid is sealed tightly to maintain freshness and flavor. Freezer: Freeze portions of Creamed Spinach Mac & Cheese in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating. Reheating: For the best texture, reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Add a splash of milk to revive creaminess if needed. Make-Ahead: Prepare the dish up to the baking step, cover tightly, and refrigerate for up to 24 hours before baking to save time on busy days. Make Ahead Options These Creamed Spinach Mac & Cheese are perfect for meal prep enthusiasts! You can prepare the dish up to the baking step, covering it tightly and refrigerating for up to 24 hours. To maintain their delicious, creamy texture, allow the dish to come to room temperature before baking. When ready to serve, simply remove from the fridge, sprinkle on any panko breadcrumbs if desired, and bake in a preheated oven for about 30-35 minutes until golden and bubbly. For even quicker weeknight meals, you can also cook the macaroni and sauce separately and store them in airtight containers for up to 3 days. Just combine and bake when you’re ready for that comforting, cheesy delight! Creamed Spinach Mac & Cheese Recipe FAQs What type of pasta should I use for Creamed Spinach Mac & Cheese? Absolutely! While elbow macaroni is the classic choice, you can use any pasta shape that you love or have on hand, such as shells, penne, or even farfalle. Just ensure the pasta is cooked to al dente before combining it with the creamy sauce to avoid mushiness. How should I store leftover Creamed Spinach Mac & Cheese? To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. Make sure the lid is sealed tightly to maintain the creamy texture. When ready to reheat, your best bet for retaining that scrumptious consistency is to warm it up in the oven! Can I freeze Creamed Spinach Mac & Cheese? Yes, you can freeze portions of your Creamed Spinach Mac & Cheese! To do so, place it in airtight containers or freezer bags, and it will last for up to 3 months. When you’re ready to enjoy it again, remember to thaw it in the refrigerator overnight before reheating. What are some common troubleshooting tips for this recipe? If your cheese sauce isn’t thickening as expected, it’s crucial to ensure that you’re cooking the flour long enough to form a roux before adding the milk and cream. If, after mixing with the pasta, it seems too thick, add a little reserved pasta cooking water to loosen it up. And for those who like a little extra crunch, baking it until golden on top is key; just keep an eye to prevent burning! Are there any dietary considerations for Creamed Spinach Mac & Cheese? Absolutely! If you or someone you’re serving has gluten sensitivity, you can substitute regular flour with gluten-free flour. Also, for a lighter version, swap whole milk and heavy cream for low-fat milk and half-and-half. It’s easy to make this dish accommodating for different dietary preferences while still keeping it delicious! Can I make Creamed Spinach Mac & Cheese ahead of time? Very! To save time, you can prepare the dish right up until the baking step, cover it tightly, and refrigerate for up to 24 hours. When you’re ready to bake, just pop it in the oven directly, and enjoy a comforting meal with minimal hassle! Creamed Spinach Mac & Cheese No ratings yet Indulge in the comforting Creamed Spinach Mac & Cheese, a creamy dish filled with nutritious spinach and cheesy goodness. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 5 minutes minsTotal Time 50 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 540 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 oz Elbow Macaroni Feel free to swap with your favorite pasta shape.1 tbsp Salt For flavoring the pasta water.For the Cheese Sauce4 tbsp Unsalted Butter Brings richness to the sauce.1 cup Onion, finely chopped Adds sweetness and depth.2 cloves Garlic, minced Infuses a delightful aroma.1/4 cup All-purpose Flour Thickens the cheese sauce.2 cups Whole Milk Creates a creamy base.1 cup Heavy Cream Adds richness.1/4 tsp Ground Nutmeg Offers warmth.1/2 tsp Freshly Ground Black Pepper To season according to taste.For the Spinach & Cheese2 cups Frozen Chopped Spinach, thawed and drained Fresh spinach can be used.2 cups Sharp Cheddar Cheese, shredded The star flavor.1/2 cup Grated Parmesan Cheese Brings saltiness and depth.1 tsp Mustard Powder (optional) Enhances flavor complexity.For the Topping1/2 cup Panko Breadcrumbs (optional) Adds a delightful crunch. Equipment large pot9x13-inch baking dishcooking spray Method Preparation StepsPreheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.In a large pot, bring salted water to a rolling boil and cook the elbow macaroni according to the package instructions until al dente, about 7-8 minutes. Drain and set aside.In the same pot, melt unsalted butter over medium heat, then add finely chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.Stir in the all-purpose flour and cook for 1-2 minutes to form a roux. Gradually whisk in the whole milk and heavy cream, stirring until thickened (about 5-7 minutes).Add ground nutmeg and black pepper to the sauce, mixing well.Fold in the spinach, cheddar cheese, and Parmesan cheese until melted and smooth. If using mustard powder, add it now.Mix the cooked macaroni into the cheese sauce until well combined.Spread the mixture in the greased baking dish and sprinkle with panko breadcrumbs, if desired. Bake for 25-30 minutes until golden brown.Remove from the oven and let cool for 5 minutes before serving. Nutrition Serving: 1cupCalories: 540kcalCarbohydrates: 50gProtein: 22gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 15mgCalcium: 350mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. For the best texture, reheat in the oven with a splash of milk if needed. Tried this recipe?Let us know how it was!
