Name: Moist Sweet Potato Honeybun Cake: Your New Fall Favorite
Prep time: 20 min
Cook time: 40 min
Total time: 90 min
Ingredients: 2 cups Mashed Sweet Potatoes (Canned sweet potato or pumpkin can be a substitute.); 1 cup Granulated Sugar (Can reduce for less sweetness.); 1/2 cup Brown Sugar (Light or dark brown sugar works.); 1/2 cup Vegetable Oil (Can substitute with melted butter or coconut oil.); 2 large Eggs (Use flax eggs for a vegan version.); 1 cup Buttermilk (Milk and vinegar combo can be used as a substitute.); 2 teaspoons Vanilla Extract (Omitting is fine for different flavors.); 2 cups All-Purpose Flour (Cake flour can yield a lighter texture.); 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 teaspoon Ground Cinnamon (Adds warmth.); 1/2 teaspoon Ground Nutmeg (Adds complexity.); 1/2 teaspoon Ground Ginger (Adds warmth.); 1/2 cup Granulated Sugar (Sweetens the swirl layer.); 1 tablespoon Ground Cinnamon (Intensifies flavor profile.); 2 cups Powdered Sugar (Provides sweetness.); 1/4 cup Milk (Any milk type works.); 1 teaspoon Vanilla Extract (Adds extra flavor.)

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As I sliced into the fluffy layers of this Sweet Potato Honeybun Cake, the warm, inviting scent of cinnamon danced through my kitchen, instantly transporting me to crisp autumn afternoons. This moist Sweet Potato Honeybun Cake is not just a delightful dessert; it’s a celebration of fall flavors wrapped in a beautifully tender crumb. With simple ingredients and minimal prep time, you’ll find it to be a perfect fit for gatherings, adding joy to your table. Plus, it’s adaptable for various dietary needs, making it a versatile crowd-pleaser! Are you ready to embrace the cozy vibes and indulge in a slice (or two) of this sweet comfort?

Why is this cake so irresistible?

Moist and Flavorful: Each bite of the Sweet Potato Honeybun Cake is an explosion of warmth and comfort, thanks to the tender crumb and delightful spices.

Versatile Delight: This recipe easily caters to various dietary needs—try it gluten-free or vegan without sacrificing flavor!

Simplicity at Play: With straightforward steps and common ingredients, you can whip this up in no time, making it perfect for busy weekdays or spontaneous gatherings.

Perfect for Sharing: Whether it’s a family gathering or a potluck, this crowd-pleasing cake is sure to be a hit. Pair it with a scoop of vanilla ice cream, or serve it alongside my Strawberry Spoon Cake for an unforgettable dessert spread!

Moist Sweet Potato Honeybun Cake Ingredients

For the Cake Base

Mashed Sweet Potatoes – Adds moisture and natural sweetness; canned sweet potato or pumpkin can be a great substitute.
Granulated Sugar – Provides sweetness and structure; feel free to reduce for a less sweet cake.
Brown Sugar – Brings rich depth of flavor; both light and dark brown sugar work interchangeably.
Vegetable Oil – Keeps the cake moist; can be substituted with melted butter or coconut oil.
Eggs – Acts as a binding agent for firm structure; use flax eggs for a vegan version.
Buttermilk – Ensures moisture and tenderness; a milk and vinegar combo can be used as a substitute.
Vanilla Extract – Brightens the flavor; omitting it is fine for different flavor profiles.
All-Purpose Flour – The cake base; swapping with cake flour can yield a lighter texture.
Baking Powder & Baking Soda – Crucial leavening agents for fluffiness.
Salt – Balances sweetness and enhances flavors.
Ground Cinnamon, Nutmeg, Ginger – Adds warmth and complexity to the flavor profile.

For the Cinnamon Swirl

Granulated Sugar – Sweetens the swirl layer.
Ground Cinnamon – Intensifies the spicy flavor profile and aroma.

For the Glaze

Powdered Sugar – Provides necessary sweetness for the glaze.
Milk – Helps achieve perfect glaze consistency; any milk type works wonderfully.
Vanilla Extract – Adds an extra layer of flavor to the glaze.

Step‑by‑Step Instructions for Moist Sweet Potato Honeybun Cake

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven is warming, take a 9×13-inch baking pan and generously grease it with oil or butter, then dust it with flour to prevent sticking. This preparation ensures that your Moist Sweet Potato Honeybun Cake will come out smoothly and retain its beautifully baked shape.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the creamy mashed sweet potatoes with granulated sugar, brown sugar, vegetable oil, eggs, buttermilk, and vanilla extract. Use a whisk or electric mixer to blend these ingredients until the mixture is smooth and well-combined, about 2-3 minutes. The vibrant color of the sweet potatoes will become more pronounced as you mix, creating a luscious batter.

Step 3: Combine the Dry Ingredients
In a separate bowl, sift together all-purpose flour, baking powder, baking soda, salt, and the warming spices: ground cinnamon, nutmeg, and ginger. Sifting will help to aerate the flour and evenly incorporate the leavening agents, ensuring that your Moist Sweet Potato Honeybun Cake rises beautifully. Stir to combine the dry ingredients well before adding them to the wet mixture.

Step 4: Blend Wet and Dry Ingredients
Gradually add the dry ingredient blend into the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine. This gentle approach helps maintain the cake’s moisture and fluffy texture, which is essential for your Moist Sweet Potato Honeybun Cake.

Step 5: Prepare the Cinnamon Swirl
In a small bowl, mix together the granulated sugar and ground cinnamon for the swirl. This mixture adds a delightful flavor contrast to the sweetness of the cake. Set it aside for later use, and enjoy the warm aroma as the spices begin to mingle, hinting at the deliciousness to come.

Step 6: Layer the Batter and Swirl
Pour half of the batter into the prepared baking pan, spreading it evenly. Next, sprinkle half of the cinnamon-sugar mixture over the batter. Carefully add the remaining batter on top, ensuring it covers the cinnamon layer. With a knife or a skewer, gently swirl through the layers to create a marbled effect, being mindful not to over-swirl as you want to keep distinct layers in your Moist Sweet Potato Honeybun Cake.

Step 7: Bake the Cake
Place the baking pan in the preheated oven and bake for 35-40 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. The cake will develop a lovely golden-brown top, signaling that it’s ready to be removed.

Step 8: Cool the Cake
Once baked, take the cake out of the oven and set it on a wire rack to cool completely in the pan. This cooling step is crucial as it allows the moisture to redistribute and makes lifting the cake out easier without breaking it. Enjoy the tempting aroma filling your kitchen while you wait!

Step 9: Make the Glaze
In a mixing bowl, whisk together powdered sugar, milk, and vanilla extract until you achieve a smooth, pourable consistency. Adjust the milk to your desired thickness—thicker glazes create a lovely contrast with the cake’s soft texture. The sweet glaze will add an extra touch of indulgence to your Moist Sweet Potato Honeybun Cake.

Step 10: Drizzle and Serve
Once the cake has cooled, drizzle the glaze generously over the top, allowing it to cascade delightfully down the sides. Slice into your freshly baked Moist Sweet Potato Honeybun Cake and serve it warm or at room temperature, perhaps pairing it with a scoop of vanilla ice cream for an extra treat.

How to Store and Freeze Moist Sweet Potato Honeybun Cake

Room Temperature: Store your cake in an airtight container at room temperature for up to 3 days to maintain its cozy moisture and texture.

Fridge: If you want to extend its freshness, refrigerate the cake for up to a week. Be sure to cover it well to prevent it from drying out.

Freezer: For longer storage, wrap slices tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge before serving for the best flavor.

Reheating: To enjoy a warm slice, simply microwave it for about 15-20 seconds or warm it gently in the oven. This will refresh the moist sweetness of your Honeybun Cake!

Expert Tips for Moist Sweet Potato Honeybun Cake

Smooth Sweet Potatoes: Make sure to thoroughly mash your sweet potatoes to eliminate lumps for a smoother batter. This will yield a more decadent Moist Sweet Potato Honeybun Cake.
Mind the Clock: Avoid overbaking by starting to check for doneness a few minutes before the timer goes off. A clean toothpick indicates your cake is ready, so keep an eye on it!
Cooling Matters: Allow the cake to cool completely in the pan before transferring it. This prevents breakage and ensures easier serving for that beautiful presentation.
Gentle Mixing: Combine the wet and dry ingredients carefully. Overmixing can lead to a denser texture, so stop when just combined for a light, fluffy cake.
Thick Glaze Tips: Adjust the milk in your glaze according to your preference. A thicker glaze adds a luxurious finish that enhances the flavors of your Moist Sweet Potato Honeybun Cake.

What to Serve with Sweet Potato Honeybun Cake

As you enjoy the rich and cozy flavors of this cake, consider pairing it with delightful side dishes that elevate your dining experience.

Creamy Mashed Potatoes: Their buttery richness complements the warm spices in the cake, making for a comforting meal that warms the soul.
Cinnamon-Spiced Apples: These tender, sweet-tart apples bring a bright flavor contrast to the decadent sweetness of the Honeybun Cake, enhancing the dish’s overall experience. Together, they create a harmonious balance that speaks to autumn.
Honey Glazed Carrots: Their natural sweetness echoes the cake’s flavors while adding a vibrant splash of color to your plate.
Simple Green Salad: A fresh mix of greens with a tangy vinaigrette cuts through the cake’s sweetness, offering a refreshing counterpoint that rounds out your meal beautifully.
Warm Vanilla Ice Cream: Drizzling a scoop of creamy ice cream over a slice of the cake adds a delightful melty factor that enhances the moist Sweet Potato Honeybun Cake experience.
Chai-Infused Tea: A warm cup of chai tea, with its aromatic spices, perfectly complements the cake’s flavor, offering a cozy beverage that invites conversation and connection.

Embrace these pairings and watch as your Sweet Potato Honeybun Cake becomes the star of your gathering, creating sweet memories around the table!

Make Ahead Options

These Moist Sweet Potato Honeybun Cakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the wet ingredients and dry ingredients separately and storing them in the refrigerator. When you’re ready to bake, simply combine them and follow the instructions to create that delightful cinnamon swirl. The cinnamon-sugar mixture can also be prepared ahead and stored at room temperature. To maintain freshness, ensure your mixture is airtight; this will keep the flavors vibrant. Bake the cake when you’re ready, and enjoy a comforting slice of this fall favorite with minimal effort on busy weeknights!

Moist Sweet Potato Honeybun Cake Variations

Feel free to let your creativity shine as you customize this delectable cake to suit your taste!

Pumpkin Twist: Substitute sweet potatoes with an equal amount of pumpkin puree for a seasonal twist. The flavor remains rich and delightful!
Nutty Crunch: Add chopped walnuts or pecans into the batter for added texture and a nutty flavor that perfectly complements the sweet potatoes.
Fruity Burst: Stir in raisins or dried cranberries to introduce a fruity element that enhances sweetness, creating pleasing explosions of flavor in every bite.
Choco Delight: Fold in semi-sweet chocolate chips for a richer flavor. The chocolate will melt into the cake, making it even more indulgent!
Spicy Kick: Increase ground ginger and cinnamon for a bolder spice profile. The warm spices will energize your cake experience, making it truly memorable.
Vegan Substitute: Use flax eggs and almond milk for a vegan-friendly treat without compromising on the moistness and flavor of the cake.
Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend for a crowd-pleasing option that everyone can enjoy.
Caramel Drizzle: Top with a silky caramel drizzle for an added indulgence; the sweet touch makes this cake extra special.

Don’t forget to check out my lovely Strawberry Spoon Cake to serve alongside this delicious cake for an unforgettable dessert spread!

Moist Sweet Potato Honeybun Cake Recipe FAQs

What type of sweet potatoes should I use?
Absolutely! Using fresh mashed sweet potatoes will yield the best flavor, but you can easily substitute canned sweet potatoes or pumpkin if you’re short on time. When choosing fresh sweet potatoes, look for ones that are firm and without dark spots or blemishes to ensure maximum sweetness and moisture in your cake.

How should I store the leftover cake?
To keep your Moist Sweet Potato Honeybun Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. Just make sure to cover it well to avoid it drying out—nobody wants a dry cake!

Can I freeze this cake?
Very! To freeze your Moist Sweet Potato Honeybun Cake, first, let it cool completely once baked. Then, tightly wrap slices or the whole cake in plastic wrap, followed by aluminum foil to protect against freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight for the best taste.

What if my cake turns out too dense?
If you find your cake is denser than expected, ensure that you haven’t overmixed the batter. Overmixing can lead to a heavy cake. Additionally, make sure your leavening agents (baking powder and baking soda) are fresh; expired ingredients can affect the cake’s rise. Light and gentle mixing is key to achieving that lovely fluffy texture!

Is this cake suitable for people with dietary restrictions?
Absolutely! This Moist Sweet Potato Honeybun Cake is adaptable for various dietary needs. For a vegan option, swap out regular eggs for flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). You can also use almond milk instead of regular milk, and a gluten-free flour blend makes this cake suitable for those with gluten sensitivities!

How can I serve this cake for special occasions?
This delightful cake is perfect for gatherings! Serve it warm with a drizzle of glaze for a refined look, or pair it with a scoop of vanilla ice cream or whipped cream for a comforting treat. Adding a sprinkle of chopped nuts or toasted coconut on top could also enhance its visual appeal and flavor. Whatever you choose, it will surely be a hit!