Jump to Recipe Print RecipeEvery time I think about dessert, I’m reminded of a sunny afternoon spent in my kitchen, blissfully layering flavors until I created a sweet symphony. The No Bake Chocolate Peanut Butter Oreo Dessert is my favorite masterpiece in these moments—a delectable dance of rich, velvety chocolate and creamy peanut butter, all resting atop a crispy Oreo crust. What’s truly remarkable about this treat? It comes together effortlessly, requiring no baking, making it an ideal choice for those of us who appreciate a quick yet stunning dessert. Not only does it tackle any sweet cravings with ease, but it also impresses at gatherings, delighting friends and family alike. Are you ready to transform your kitchen into a haven of indulgence? Let’s dive into the layers of this delightful recipe together! Why Will You Crave This Dessert? Irresistible Layers: The combination of creamy peanut butter, rich chocolate, and crunchy Oreos delivers a flavor explosion that you won’t forget. No-Bake Convenience: This dessert is hassle-free, making it perfect for busy days when you want to impress without the oven. Crowd-Pleaser: Bring it to gatherings and watch it disappear! Everyone loves a sweet treat that tastes as fabulous as it looks. Customizable Options: Mix in your favorite nuts or try swapping peanut butter with cookie butter for a unique twist. Quick Prep Time: With just a few simple steps, you can create a dessert that looks like it took hours to make. Check out similar delights like our Double Chocolate Chip cookies for more sweet inspiration! Perfectly Set Layers: Allowing it to chill gives those flavors time to meld, resulting in a dessert that’s as delicious as it is stunning. No Bake Chocolate Peanut Butter Oreo Dessert Ingredients For the Oreo Crust Oreos (14.3 oz package) – The foundation of this dessert, providing a sweet, crunchy crust that pairs perfectly with the creamy fillings. Melted Butter (2 tbsp, optional) – Mixing in melted butter with crushed Oreos will create a sturdier crust, perfect for holding all those delicious layers. For the Peanut Butter Layer Cream Cheese (16 oz) – Adds a creamy texture; ensure it’s at room temperature for easy mixing. Instant Vanilla Pudding (3.4 oz box) – Helps achieve a velvety consistency; you can substitute with butterscotch pudding for a different twist. Creamy Peanut Butter (1 cup) – Offers rich, nutty goodness; for a nut-free version, consider using almond butter. Milk (1¾ cups) – Used for blending the layers; any type of milk works here, so choose your favorite! For the Chocolate Layer Milk Chocolate Chips – Incorporates indulgence into the dessert; swap them for dark chocolate chips if you prefer a bolder flavor. Instant Chocolate Pudding (3.4 oz box) – Essential for creating that perfect chocolatey layer; it also helps with the structure of the dessert. For the Topping Whipped Topping (12 oz) – Adds a light and airy finish, making each slice even more delightful; substitute with homemade whipped cream for a fresher taste. Discover the joy of making this No Bake Chocolate Peanut Butter Oreo Dessert, and create memories of indulgence in your kitchen with every delicious bite! Step‑by‑Step Instructions for No Bake Chocolate Peanut Butter Oreo Dessert Step 1: Crust Preparation Begin by placing the Oreos in a food processor and pulse them until they become fine crumbs. If you choose to add melted butter for a sturdier crust, combine it with the crumbs in a mixing bowl and stir well. Spread one-third of the Oreo mixture evenly in a 9×13 inch pan, pressing it down firmly to form a solid crust layer. Step 2: Peanut Butter Layer In a large mixing bowl, combine the softened cream cheese, instant vanilla pudding mix, and creamy peanut butter. Blend these ingredients together using a hand mixer until the mixture is smooth and creamy. Gradually pour in 1¾ cups of milk while mixing continuously, ensuring there are no lumps. Spread this luscious peanut butter layer evenly over the prepared Oreo crust. Step 3: Layer Crumbs Next, take the remaining Oreo crumbs and sprinkle another third over the peanut butter layer to create a crunchy middle layer. Gently press the crumbs down with your hands to make sure they adhere to the peanut butter layer. This adds a delightful texture to the No Bake Chocolate Peanut Butter Oreo Dessert and enhances the overall flavor experience. Step 4: Chocolate Layer In a clean mixing bowl, beat the remaining cream cheese until fluffy, then add the instant chocolate pudding mix and cooled melted chocolate combined with ¼ cup of milk. Mix until the chocolate layer is creamy and smooth without any lumps. Carefully spread this chocolate mixture over the Oreo crumb layer, ensuring it covers the crumbs completely. Step 5: Final Layer Once the chocolate layer is evenly spread, it’s time to add the last of the Oreo crumbs on top. Sprinkle the remaining Oreo mixture generously over the chocolate layer. This final crumb topping not only enhances the flavor but also gives your dessert a beautiful finish that will be irresistible to your guests. Step 6: Chill and Serve Cover the pan with plastic wrap or aluminum foil and place it in the refrigerator to chill for at least 4 to 6 hours, or until the layers are set and firm. The longer it chills, the better the flavors meld together! Once chilled, slice the No Bake Chocolate Peanut Butter Oreo Dessert into squares and serve—watch it disappear in no time! What to Serve with No Bake Chocolate Peanut Butter Oreo Dessert Looking to create a lovely spread that perfectly complements your indulgent dessert? Here are some delicious ideas that enhance your meal! Fresh Fruit Salad: A light and refreshing mix of seasonal fruits will contrast beautifully with the rich layers of the dessert. The natural sweetness will awaken your taste buds! Creamy Coffee: A warm cup of coffee, whether brewed or iced, pairs elegantly with this treat, balancing the sweetness while adding a comforting touch. Vanilla Ice Cream: Scoop a dollop of vanilla ice cream beside your dessert. The creaminess of the ice cream harmonizes with the rich peanut butter and chocolate flavors, creating sheer bliss! Chocolate Sauce Drizzle: Add a drizzle of warm chocolate sauce over each slice for an extra dose of decadence. It visually elevates the dessert and enhances the chocolate experience. Milkshake Madness: A peanut butter or chocolate milkshake is a fun way to amp up the treats. This pairing turns your dessert into a towering indulgence! Savory Cheese Platter: Offer a contrasting bite with a selection of cheeses like brie, cheddar, and gouda. The savory flavors beautifully balance the sweet dessert. Bring a little variety to your gathering with these delightful pairings—your No Bake Chocolate Peanut Butter Oreo Dessert will shine even brighter! Expert Tips for No Bake Chocolate Peanut Butter Oreo Dessert Mix Well: Ensure all layers are mixed thoroughly to avoid any lumps, especially in the pudding mixtures. A smooth texture enhances the overall experience. Chill Time Matters: For the best results, allow your dessert to chill for at least 6 hours—this helps the layers set perfectly and makes slicing easier. Sturdy Crust Trick: Add 2 tablespoons of melted butter to the crushed Oreos to create a more robust crust, preventing the layers from sliding off each other. Layering Technique: When spreading layers, use an offset spatula for smoother application. This technique ensures even layers and enhances the presentation of your dessert. Serving Tips: To make serving easier, run a sharp knife under hot water before cutting your No Bake Chocolate Peanut Butter Oreo Dessert for clean, neat squares. No Bake Chocolate Peanut Butter Oreo Dessert Variations Get ready to explore delightful ways to customize your dessert and take it to the next level! Nut-Free Version: Substitute the creamy peanut butter with sunflower seed butter for a tasty nut-free alternative that’s just as creamy. Vegan Delight: Use coconut cream in place of cream cheese and swap in plant-based whipped topping for a fully vegan treat that feels indulgent. Flavor Burst: Add a splash of vanilla or almond extract to the cream cheese mixture for an aromatic kick that will elevate your dessert experience. Dairy-Free Comfort: Replace milk and whipped topping with almond or oat milk and dairy-free whipped cream to create a creamy sensation that everyone can enjoy. Cookie Variation: Experiment with different cookie bases, like chocolate sandwich cookies or gluten-free Oreos, to switch up the flavor of the crust while still keeping it crunchy. Chocolate Lover’s Twist: Mix in mini chocolate chips to the peanut butter layer for an exciting burst of chocolate in every creamy bite. Heated Option: Top your final dessert layer with a drizzle of warm chocolate fudge or caramel sauce to create a rich, gooey topping that’s truly heavenly. Extra Crunch: Consider adding crushed pretzels to the crumb layer for a sweet and salty combination with an interesting textural contrast. These variations will surely surprise your taste buds! If you’re still in the mood for more sweet treats, check out our irresistibly rich Double Chocolate Chip cookies or explore other playful recipes to make dessert time a true culinary adventure! How to Store and Freeze No Bake Chocolate Peanut Butter Oreo Dessert Refrigerator: Cover and refrigerate leftovers for up to 3 days for the best taste and texture. The flavors only get better as they meld! Freezer: If you want to store it longer, you can freeze the dessert for up to 2 months. Cut into squares, wrap in plastic wrap, and then place in an airtight container for optimal freshness. Thawing: When ready to enjoy, simply transfer the dessert to the refrigerator to thaw overnight. Avoid using a microwave, as it may affect the texture of the layers. Reheating: No need to reheat! Serve chilled directly from the refrigerator or freezer for the ideal experience. Make Ahead Options These No Bake Chocolate Peanut Butter Oreo Dessert layers are perfect for meal prep enthusiasts! You can prepare the Oreo crust and both pudding layers up to 24 hours in advance. Start by assembling the crust and laying the first peanut butter layer, then store it covered in the refrigerator. When ready to serve, add the chocolate layer and final crumb topping. This approach not only saves time but also enhances the flavors as they meld together overnight, ensuring each bite is just as delicious! To keep the dessert at its best, cover it tightly to prevent any drying out, maintaining its creamy texture until you’re ready to wow your guests. No Bake Chocolate Peanut Butter Oreo Dessert Recipe FAQs How do I choose the right Oreos for this dessert? Absolutely! For the No Bake Chocolate Peanut Butter Oreo Dessert, I recommend standard Oreos for that classic flavor. However, if you’re feeling adventurous, chocolate cream Oreos can add an extra layer of chocolate deliciousness to your dessert! How long can I store leftovers of this dessert in the fridge? You can store any leftovers of your No Bake Chocolate Peanut Butter Oreo Dessert in the refrigerator for up to 3 days! Just cover it with plastic wrap or aluminum foil to keep it fresh. The flavors will continue to meld together, making each bite even more delightful! Can I freeze the No Bake Chocolate Peanut Butter Oreo Dessert? Very much! If you want to enjoy your dessert later, it can be frozen for up to 2 months. Cut it into squares, wrap each piece tightly in plastic wrap, and then place them in an airtight container. When you’re ready to indulge, simply thaw them overnight in the fridge for the best texture. What should I do if the layers aren’t setting properly? If you notice that the layers aren’t setting well, it may be due to insufficient chill time. I suggest letting it chill longer, ideally up to 6 hours or even overnight. Additionally, ensure that your pudding mixtures are well mixed and free of lumps, which can also impact the consistency. Are there any dietary considerations I need to be aware of? Absolutely! This dessert contains peanuts, dairy, and gluten due to the Oreos. If you’re serving someone with a peanut allergy, feel free to swap out the peanut butter for a nut-free alternative like sunflower seed butter. For gluten-free options, use gluten-free Oreos and check the other ingredients for any hidden gluten. What’s the best way to cut this dessert for serving? For neat and clean slices of your No Bake Chocolate Peanut Butter Oreo Dessert, run a sharp knife under hot water before cutting. This technique ensures you’ll have clean edges and beautiful squares to present to your guests. Enjoy every indulgent layer! Decadent No Bake Chocolate Peanut Butter Oreo Dessert Delight No ratings yet A dreamy No Bake Chocolate Peanut Butter Oreo Dessert that combines creamy peanut butter, rich chocolate, and crunchy Oreos for a crowd-pleasing treat. Print Recipe Pin Recipe Prep Time 30 minutes minsChill Time 6 hours hrsTotal Time 6 hours hrs 30 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Oreo Crust14.3 oz Oreos Crushed2 tbsp Melted Butter OptionalPeanut Butter Layer16 oz Cream Cheese At room temperature3.4 oz Instant Vanilla Pudding Or butterscotch for variation1 cup Creamy Peanut Butter Or almond butter for nut-free1.75 cups Milk Any type of milkChocolate LayerMilk Chocolate Chips Or dark chocolate chips3.4 oz Instant Chocolate Pudding For structureTopping12 oz Whipped Topping Or homemade whipped cream Equipment Food ProcessorMixing BowlHand Mixer9x13 inch PanSpatula Method Crust PreparationPulse the Oreos in a food processor until fine crumbs. If using melted butter, combine it with crumbs and mix. Spread one-third of the mixture in a 9x13 inch pan, pressing firmly.Peanut Butter LayerMix cream cheese, vanilla pudding, and peanut butter until smooth. Gradually add milk while mixing. Spread over the Oreo crust.Layer CrumbsSprinkle the remaining Oreo crumbs over the peanut butter layer and press gently.Chocolate LayerBeat cream cheese until fluffy, then add chocolate pudding mix and melted chocolate with milk. Mix until creamy, then spread over the Oreo crumbs.Final LayerSprinkle the remaining Oreo mixture on top of the chocolate layer.Chill and ServeCover and refrigerate for at least 4 to 6 hours until layers are set. Slice into squares and serve. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 9gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 32gVitamin A: 500IUCalcium: 200mgIron: 1mg NotesFor best flavor, chill for at least 6 hours. Adjust layer thickness for personal preference. Tried this recipe?Let us know how it was!
