Jump to Recipe Print RecipeAs I stood in my kitchen, a fresh basket of strawberries in hand, the craving for something sweet yet satisfying washed over me. That’s when I decided to whip up my Strawberry Crunch Cheesecake, a layered masterpiece that marries the lushness of strawberry cake with a silky cheesecake and a delightful cookie crunch. This show-stopping dessert is not just a feast for the eyes; its quick prep will keep you out of the fast-food lane while impressing your guests at any gathering. With a perfect balance of textures and flavors, it’s the ultimate treat for those who cherish homemade indulgence. Curious to see how these layers come together? Let’s dive into this delicious creation and discover the joy of baking! Why You’ll Love This Strawberry Crunch Cheesecake Indulgence You Can Create: Each layer of this cheesecake is crafted with love, ensuring a rich and flavorful experience for your taste buds. Impressive Presentation: It looks as stunning as it tastes, making it the perfect centerpiece for any gathering, like a summer barbecue or family reunion. Easy to Follow: With straightforward instructions, this recipe is designed for bakers of all skill levels—you’ll feel like a pro in no time! Versatile Flavor Options: Swap strawberries for other fruits like raspberries for a fun twist—the possibilities are endless. Ditch the Fast Food: This delightful dessert will keep you away from those drive-thru temptations—it’s a homemade treat that satisfies your sweet cravings. To keep the sweetness flowing, consider pairing this with some delicious Strawberry Cheesecake Sandwiches or even a light Chicken Crunch Salad for a balanced meal. Strawberry Crunch Cheesecake Ingredients • Here’s everything you need to create your own layered Strawberry Crunch Cheesecake! For the Cheesecake Layer Chopped Strawberries – Freshness and flavor; substitute with frozen strawberries if out of season, ensuring they are thawed and drained. Granulated Sugar – Sweetness for both strawberries and cake; use brown sugar for a deeper flavor. Cream Cheese – Core ingredient for the cheesecake layer; ensure it is softened to room temperature for easier mixing. Heavy Cream – Creates a creamy cheesecake texture; substitute with mascarpone cheese for a different flavor. Powdered Sugar – Sweetness for frosting; can use granulated sugar, but it won’t dissolve as smoothly. Eggs – Binds ingredients and adds moisture; use room-temperature eggs for best incorporation. Vanilla Extract – Enhances flavor; using pure extract offers the best taste. For the Strawberry Cake Layers All-Purpose Flour – Provides structure to the cake; substitute with gluten-free flour for a gluten-free variant. Baking Powder & Baking Soda – For leavening the cake; ensure they are fresh for best results. Unsalted Butter – Adds richness to the cake; can substitute with vegetable oil (not a direct 1:1). Greek Yogurt – Adds moisture and tanginess; substitute with sour cream for similar results. For the Crunch Topping Golden Oreos – Provides the crunchy topping; replace with graham cracker crumbs for a different crunch. Whipped Topping – Adds creaminess and helps hold the topping together; use fresh whipped cream or a different stable whipped topping. Strawberry Jell-O – Adds strawberry flavor and color; optional; the puree can stand alone for a natural taste. With these ingredients in hand, you’re just a step away from crafting your show-stopping Strawberry Crunch Cheesecake! Step‑by‑Step Instructions for Strawberry Crunch Cheesecake Step 1: Prepare the Cheesecake Layer Preheat your oven to 350°F. Line the bottom of an 8” springform pan with parchment paper and spray the sides. In a stand mixer, beat softened cream cheese until fluffy, then gradually mix in granulated sugar and cornstarch. Add eggs one at a time, blending well after each addition, followed by vanilla extract and heavy cream. Pour the mixture into the prepared pan and bake for 10 minutes at 350°F, then reduce the heat to 200°F and bake for an additional 55-60 minutes until slightly jiggly in the center. Let cool in the oven for 15 minutes before transferring to the refrigerator to chill for at least 2 hours. Step 2: Make Strawberry Puree In a saucepan, combine chopped strawberries, sugar, strawberry Jell-O, and water; bring to a boil over medium heat for 2-3 minutes until the strawberries soften. Remove from heat and let it cool slightly, then puree the mixture in a blender or with an immersion blender until smooth. Set the strawberry puree aside to cool completely while you prep the cake layers, allowing the flavors to develop. Step 3: Prepare Strawberry Cake Layers Preheat the oven again to 350°F and prepare two 8” round cake pans by greasing and lining them with parchment. In a large bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and baking soda. In a separate bowl, combine softened butter with the dry mix, blending until crumbly. Add the yogurt, eggs, vanilla extract, and cooled strawberry puree, mixing until just combined. Add pink food coloring if desired, then evenly distribute the batter into the prepared pans and bake for 20-25 minutes. Cool the cakes in the pans for 10 minutes before transferring them to wire racks to cool completely. Step 4: Make Vanilla Frosting In a bowl, beat together softened cream cheese and butter until fluffy and smooth. Gradually add in the powdered sugar, mixing until well incorporated, then blend in the vanilla extract. Finally, pour in the heavy cream and beat until the frosting becomes light and airy. To make assembly easier, chill the frosting in the refrigerator for about 10-15 minutes before using on your Strawberry Crunch Cheesecake. Step 5: Prepare Crunch Topping Take the Golden Oreos and crush them in a resealable plastic bag until you have fine crumbs. In a mixing bowl, combine half of the crushed Oreos with whipped topping and strawberry Jell-O. Mix well until the crumbs are evenly coated, then add the remaining plain cookie crumbs, combining just until mixed. This savory crunch will become a delightful topping for your layered dessert. Step 6: Assemble the Cheesecake Begin the assembly by placing one strawberry cake layer upside down on your serving platter. Spread a generous layer of frosting on top, then carefully add the cooled cheesecake layer. Frost the cheesecake, then gently place the second strawberry cake layer on top. Finish by frosting the top of the cake and pressing the crunchy topping onto the sides and the top. Chill the assembled Strawberry Crunch Cheesecake in the refrigerator for at least 4 hours before serving, allowing the layers to meld beautifully. Expert Tips for Strawberry Crunch Cheesecake Layering Technique: Ensure each layer cools completely before assembly. This prevents melting and guarantees a clean slice of your Strawberry Crunch Cheesecake. Chilling Time: Be patient! A longer chilling time enhances flavor and texture. Ideally, chill the assembled cake overnight for the best results. Fresh Ingredients: Use fresh strawberries for the puree and garnish to maximize flavor. If fresh berries aren’t available, thawed and drained frozen strawberries can work in a pinch. Mixing Order: Always mix your cream cheese until fluffy before adding other ingredients. This creates a creamy texture without lumps. Oreo Choice: For a different crunch, consider using flavored Oreos or gluten-free versions to customize your strawberry dessert. Avoid Overbaking: Keep an eye on your cheesecake while it bakes; it should be set but still slightly jiggly in the center when done. How to Store and Freeze Strawberry Crunch Cheesecake Fridge: Store any leftover Strawberry Crunch Cheesecake in an airtight container for up to 3 days to maintain freshness and prevent dryness. Freezer: For longer storage, wrap slices individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thawing: When ready to enjoy, thaw in the fridge overnight. This will help preserve the creamy texture of the cheesecake as it comes back to its best state. Reheating: Avoid reheating the cheesecake to maintain its fluffy texture; instead, serve it chilled for the best flavor experience. Make Ahead Options These Strawberry Crunch Cheesecake layers are perfect for meal prep enthusiasts! You can prepare the cheesecake layer up to 24 hours in advance, letting it chill in the fridge (just wrap it well to prevent drying out). The strawberry puree can also be made ahead and stored in the refrigerator for up to 3 days. Not only does this save you time, but it allows the flavors to meld together beautifully. When you’re ready to serve, simply bake the strawberry cake layers, assemble them, and top with the crunch just before serving to retain that delightful texture. This way, you’ll ensure your cheesecake is just as delicious with minimal effort on the day of your gathering! Strawberry Crunch Cheesecake Variations Feel free to make this delightful dessert your own with a few creative twists! Berry Bliss: Swap strawberries for raspberries or blueberries for a fresh and tangy flavor that brightens the cake. The colorful fruit will create a stunning visual treat! Chocolate Temptation: Add cocoa powder to the cake mixture for a chocolatey twist. Top with chocolate shavings instead of Golden Oreos for a rich dessert that chocolate lovers will adore. Nutty Crunch: Mix in crushed nuts like almonds or walnuts into the Oreo topping for an extra layer of texture. This crunch will complement the soft cheesecake beautifully. Dairy-Free Delight: Substitute cream cheese and heavy cream with vegan alternatives, ensuring everyone enjoys a slice without sacrificing taste! Tropical Escape: Bring the tropics to your table by using crushed pineapple or mango in the cheesecake layer. This fruity flavor will transport you to a sunny paradise with each bite. Spicy Surprise: Add a hint of cinnamon or nutmeg to the cake batter for a warm and inviting aroma. This spice boost will enhance the overall flavor, making it even more comforting. Layered Freshness: Consider adding a layer of fresh fruit slices like kiwi or bananas between the layers for a fresh, juicy bite. It adds a lovely surprise and vibrant color! Don’t forget to check out these scrumptious options: Blueberry Crisp Cheesecake for another flavorful experience or indulge in some Strawberry Mango Cupcakes for a delightful treat that complements your cheesecake perfectly! What to Serve with Strawberry Crunch Cheesecake Elevate your dessert experience by pairing this irresistible layered delight with a few complementary dishes that tantalize the palate. Creamy Vanilla Ice Cream: A scoop of vanilla ice cream adds a refreshing contrast to the rich cheesecake, cooling each bite down perfectly. Fresh Fruit Salad: A medley of juicy seasonal fruits enhances the strawberry flavor while providing a refreshing balance to the sweetness of the cake. Sparkling Water with Lemon: This fizzy drink cleanses the palate and adds a zesty note, making every bite of cheesecake feel like a fresh new experience. Chocolate-Covered Strawberries: For the ultimate treat, pair with these sweet bites that echo the flavors of your strawberry dessert, offering a luxurious finish to your meal. Minted Cream: A dollop of fresh whipped cream infused with mint offers a refreshing touch that beautifully contrasts with the cake’s sweetness. Lightly Sweetened Whipped Cream: A classic pairing, it adds a fluffy, creamy element that complements the layers without overpowering the delicate flavors. Indulge in this Strawberry Crunch Cheesecake alongside these delightful companions, and watch as the flavors dance together in a symphony of sweetness! Strawberry Crunch Cheesecake Recipe FAQs How do I choose ripe strawberries for my cheesecake? Absolutely! Look for strawberries that are vibrant red and have a fresh, sweet aroma. Avoid any that show dark spots or are overly soft, as they may be overripe. If you slightly squeeze a berry, it should yield a bit but not feel mushy. Can I store leftover Strawberry Crunch Cheesecake? Definitely! Store any leftover cheesecake in an airtight container in the fridge for up to 3 days. Be sure to cover the top with plastic wrap or foil to keep it fresh and moist. How can I freeze Strawberry Crunch Cheesecake? Of course! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. The cheesecake will stay fresh for up to 2 months. When you’re ready to enjoy, thaw the slices in the refrigerator overnight—this preserves their creamy texture beautifully. What do I do if my cheesecake cracks? Very common! If cracks appear, don’t worry. They often happen if the cheesecake is overbaked or cooled too quickly. To avoid this, bake at a lower temperature and allow it to cool gradually in the oven with the door slightly ajar for about 15 minutes after baking. A good frosting layer can also hide cracks beautifully! Are there any allergy considerations with this recipe? Absolutely! This recipe contains dairy, gluten, and eggs, which are common allergens. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend, and for dairy-free needs, look for cream cheese and whipped topping alternatives. Always ensure to check labels for cross-contamination based on your or your guests’ dietary restrictions. What’s the best way to garnish my cheesecake? Oh, the more, the merrier! Fresh strawberries sliced on top are delightful, and a drizzle of strawberry puree or chocolate sauce adds elegance. You can also sprinkle some crushed Golden Oreos for that extra crunch and flair! Strawberry Crunch Cheesecake That'll Wow Your Guests No ratings yet Delight in this Strawberry Crunch Cheesecake, a layered masterpiece combining strawberry cake, silky cheesecake, and a crunchy topping. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 1 hour hr 5 minutes minsChilling Time 2 hours hrsTotal Time 3 hours hrs 25 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 420 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cheesecake Layer1 cup Chopped Strawberries Freshness and flavor; substitute with frozen strawberries if out of season, ensuring they are thawed and drained.3/4 cup Granulated Sugar Sweetness for both strawberries and cake; use brown sugar for a deeper flavor.16 oz Cream Cheese Core ingredient; ensure it is softened to room temperature.1 cup Heavy Cream Creates a creamy texture; substitute with mascarpone cheese for a different flavor.1 cup Powdered Sugar Sweetness for frosting; can use granulated sugar, but it won’t dissolve as smoothly.3 large Eggs Binds ingredients and adds moisture; use room-temperature eggs.1 tsp Vanilla Extract Enhances flavor; using pure extract offers the best taste.For the Strawberry Cake Layers2 cups All-Purpose Flour Provides structure; substitute with gluten-free flour for a gluten-free variant.1 tsp Baking Powder For leavening; ensure it is fresh.1 tsp Baking Soda For leavening; ensure it is fresh.1/2 cup Unsalted Butter Adds richness; can substitute with vegetable oil.1 cup Greek Yogurt Adds moisture and tanginess; substitute with sour cream.For the Crunch Topping15 cookies Golden Oreos Provides the crunchy topping; replace with graham cracker crumbs for a different crunch.1 cup Whipped Topping Adds creaminess; use fresh whipped cream or a different stable whipped topping.1 pkg Strawberry Jell-O Adds flavor and color; optional. Equipment Stand mixer8” springform pansaucepanblenderTwo 8” round cake pansMixing bowlsWire Racks Method Prepare the Cheesecake LayerPreheat your oven to 350°F. Line the bottom of an 8” springform pan with parchment paper and spray the sides.In a stand mixer, beat softened cream cheese until fluffy, then gradually mix in granulated sugar and cornstarch.Add eggs one at a time, blending well after each addition, followed by vanilla extract and heavy cream.Pour the mixture into the prepared pan and bake for 10 minutes at 350°F, then reduce the heat to 200°F and bake for an additional 55-60 minutes until slightly jiggly in the center.Let cool in the oven for 15 minutes before transferring to the refrigerator to chill for at least 2 hours.Make Strawberry PureeIn a saucepan, combine chopped strawberries, sugar, strawberry Jell-O, and water; bring to a boil over medium heat for 2-3 minutes until the strawberries soften.Remove from heat and let it cool slightly, then puree the mixture in a blender until smooth.Set the strawberry puree aside to cool completely.Prepare Strawberry Cake LayersPreheat the oven again to 350°F and prepare two 8” round cake pans by greasing and lining them with parchment.In a large bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and baking soda.In a separate bowl, combine softened butter with the dry mix, blending until crumbly.Add yogurt, eggs, vanilla extract, and cooled strawberry puree, mixing until just combined.Evenly distribute the batter into the prepared pans and bake for 20-25 minutes.Cool the cakes in the pans for 10 minutes before transferring them to wire racks to cool completely.Make Vanilla FrostingIn a bowl, beat together softened cream cheese and butter until fluffy.Gradually add in the powdered sugar, mixing until well incorporated, then blend in the vanilla extract.Pour in the heavy cream and beat until the frosting becomes light and airy.Chill the frosting in the refrigerator for about 10-15 minutes before using.Prepare Crunch ToppingCrush the Golden Oreos in a resealable plastic bag until you have fine crumbs.In a mixing bowl, combine half of the crushed Oreos with whipped topping and strawberry Jell-O, mixing until evenly coated.Add the remaining plain cookie crumbs, combining just until mixed.Assemble the CheesecakeBegin assembly by placing one strawberry cake layer upside down on your serving platter.Spread a generous layer of frosting on top, then carefully add the cooled cheesecake layer.Frost the cheesecake, then gently place the second strawberry cake layer on top.Finish by frosting the top of the cake and pressing the crunchy topping onto the sides and the top.Chill the assembled cheesecake in the refrigerator for at least 4 hours before serving. Nutrition Serving: 1sliceCalories: 420kcalCarbohydrates: 45gProtein: 6gFat: 24gSaturated Fat: 14gCholesterol: 90mgSodium: 270mgPotassium: 100mgFiber: 1gSugar: 28gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 0.6mg NotesEnsure each layer cools completely before assembly to prevent melting. A longer chilling time enhances flavor and texture; ideally, chill overnight for best results. Tried this recipe?Let us know how it was!
