Jump to Recipe Print RecipeAs the morning sun streams through my kitchen window, I can’t help but feel a wave of anticipation wash over me. Today, I’m whipping up a batch of Strawberry Cheesecake Cinnabon Rolls—an irresistible blend of fluffy cinnamon rolls and rich strawberry cheesecake that transforms any brunch into a celebration. With just a hint of cinnamon and a creamy frosting that melts in your mouth, these rolls are not only a delightful treat, but they’re also surprisingly easy to make. Plus, you can customize them with gluten-free options or swap in frozen strawberries, making them accessible for everyone. Ready to embark on this sweet adventure and impress your family or friends? Let’s dive in and create a centerpiece that’s not just a dish, but a memory! Why are these rolls a must-try? Irresistible flavor fusion: Experience the delightful blend of cinnamon roll softness and creamy strawberry cheesecake filling in every bite. Customizable for all: Feel free to adapt this recipe for gluten-free diets or swap fresh strawberries with frozen ones, catering to everyone’s preferences. Easy-to-Follow steps: With straightforward instructions, you’ll be baking like a pro in no time—perfect for both novice and seasoned chefs alike! Impressive for gatherings: Serve these rolls at brunch or family gatherings, and watch your guests rave about this unforgettable treat. Decadent kindness: The gooey filling, topped with luscious frosting, makes each roll a masterpiece for sharing or indulging solo—perfect for creating memories with loved ones. For more delightful recipes, check out Strawberry Cheesecake Sandwiches—another way to bring the joy of strawberries to your table! Strawberry Cheesecake Cinnabon Roll Ingredients For the Dough All-Purpose Flour – Creates the structure of the dough; substitute with bread flour for chewier rolls. Granulated Sugar – Sweetens the dough; can be replaced with coconut sugar for a healthier option. Instant Yeast – Leavening agent to ensure the dough rises; active dry yeast can be used but requires proofing. Salt – Enhances flavor; no substitutes necessary. Whole Milk – Hydrates the dough and activates yeast; must be warmed to about 110°F for effective activation. Butter – Adds richness and moisture to the dough; use unsalted butter for better control over salt content. For the Filling Cream Cheese – Forms the main component of the cheesecake filling; mascarpone can be used for a sweeter taste. Fresh Strawberries – Provide natural sweetness and moisture to the filling; frozen strawberries work too if thawed and well-drained. Strawberry Jam – Intensifies the strawberry flavor in the filling; for simplified prep, use only jam. Brown Sugar – Offers a deeper sweetness to the cinnamon sugar mixture; no direct substitutes for flavor. Ground Cinnamon – Adds classic cinnamon roll flavor; for that iconic taste, use Makara cinnamon if available. For the Frosting and Topping Powdered Sugar – Sweetens the frosting; sifting avoids lumps and ensures smoothness. Heavy Cream – Keeps rolls moist and gooey; essential for that signature texture; you can substitute with milk, but results will vary. Vanilla Extract – Enhances the flavors in both frosting and filling; no substitutes needed. Graham Cracker Crumbs – For topping, adds crunch and texture; can be omitted for a simpler finish. With these ingredients in hand, you’re ready to create the most delightful Strawberry Cheesecake Cinnabon Rolls that will not only satisfy your sweet tooth but also create unforgettable moments around the table! Step‑by‑Step Instructions for Strawberry Cheesecake Cinnabon Rolls Step 1: Prepare Dough In a large mixing bowl, combine all-purpose flour, granulated sugar, instant yeast, and salt. Warm whole milk to about 110°F and pour it into the dry ingredients, along with melted butter and eggs. Mix until a soft, shaggy dough forms. The dough should be slightly sticky but manageable, indicating it’s ready for kneading. Step 2: Knead Dough Transfer the dough onto a floured surface and knead for 8–10 minutes until it becomes smooth and elastic. You’ll know it’s ready when it springs back when lightly pressed. Form the dough into a ball, place it in a greased bowl, and cover it with a damp cloth. Let it rise in a warm area for 1–2 hours, until doubled in size. Step 3: Create Filling While the dough is rising, make the creamy cheesecake filling. In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and fluffy. Gently fold diced fresh strawberries and strawberry jam into the mixture. The filling should be thick and packed with strawberry flavor, ready to spread. Step 4: Shape Rolls Once the dough has risen, punch it down gently to release air. On a floured surface, roll the dough into a 16×12 inch rectangle. Spread softened butter evenly over the surface, then sprinkle with a mixture of brown sugar and ground cinnamon. Finally, spread the cheesecake filling evenly, leaving a small border along the edges. Step 5: Cut Rolls Starting from the long side, roll the dough tightly into a log. Use a sharp knife or dental floss to cut the log into 12 equal pieces, preserving the layers. Place the cut rolls in a greased baking dish, arranging them closely together for that classic Cinnabon swirl. Step 6: Second Rise Cover the baking dish with a clean kitchen towel and let the rolls rise again for 30–45 minutes. They should look puffy and have expanded, showing a soft, airy texture. This step is crucial for achieving those light and fluffy Strawberry Cheesecake Cinnabon Rolls. Step 7: Bake Preheat your oven to 350°F. For extra gooeyness, drizzle heavy cream over the rolls before baking. Bake for 25–30 minutes until the tops are golden brown and the rolls are cooked through. The kitchen will fill with a delightful aroma as they bake, signaling that they’re almost ready to come out. Step 8: Make Frosting In a medium bowl, beat together cream cheese and softened butter until fluffy and creamy. Gradually add in sifted powdered sugar, heavy cream, and vanilla extract, continuing to mix until the frosting is smooth and well-blended. Adjust the consistency with more cream if needed; it should be nice and spreadable. Step 9: Finish Rolls After removing the rolls from the oven, allow them to cool for about 10 minutes in the baking dish. Then, generously frost with the cream cheese mixture while they’re still warm. Finally, sprinkle with graham cracker crumbs and decorate with slices of fresh strawberries for an irresistible finish to your Strawberry Cheesecake Cinnabon Rolls. Make Ahead Options These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance, storing them separately in the refrigerator. For best results, shape the rolls and let them rise before placing them in an airtight container or greased baking dish (covering tightly with plastic wrap). To maintain their quality, avoid frosting until ready to serve. When ready to bake, simply allow the rolls to come to room temperature while preheating your oven, then bake as usual, and you’ll have delicious, gooey rolls that taste just as fresh as if they were baked on the spot! What to Serve with Irresistible Strawberry Cheesecake Cinnabon Rolls These rolls golden brown and filled with sweet indulgence, make the perfect centerpiece for delightful brunch gatherings. Coffee Bliss: A rich cup of coffee complements the sweet and creamy flavors, enhancing your morning experience. Fresh Fruit Salad: Juicy mixed berries and citrus fruits provide a refreshing contrast to the rolls’ sweet richness. Savory Bacon Strips: Crispy bacon adds a salty crunch, balancing perfectly with the sweet strawberry cheesecake filling. Whipped Cream Topping: A dollop of lightly sweetened whipped cream adds airy sweetness, perfect for those who desire extra fluffiness. Sparkling Lemonade: The zesty fizz of sparkling lemonade provides a refreshing palate cleanser amid the sweet treat. Cinnamon-Spiced Apples: Warm, spiced apples bring an autumnal touch that enhances the cinnamon notes in the rolls beautifully. Vanilla Ice Cream: Serve warm rolls topped with a scoop of vanilla ice cream for a decadently delightful dessert experience. Herbal Tea: Light herbal teas like chamomile or mint can soothe the palate and offer a subtle flavor that won’t overpower the rolls. Pecan Topping: Chopped pecans add a lovely crunch and depth of flavor, making every bite divine. Strawberry Cheesecake Cinnabon Rolls Variations Feel free to get creative with these delicious rolls, making each batch uniquely yours and sure to delight! Frozen Strawberries: Swap fresh for frozen strawberries if that’s what you have on hand; just thaw and drain them well. Mascarpone Magic: Use mascarpone cheese instead of cream cheese for a creamier, sweeter filling that’s extra special. Gluten-Free Bliss: Make a gluten-free version by using a high-quality gluten-free flour blend mixed with a teaspoon of xanthan gum. Nutty Twist: Add some chopped pecans or walnuts to the filling for a delightful crunch and rich flavor. Jam Your Way: Experiment with different flavored jams, like raspberry or apricot, to create a whole new flavor profile. Sweetener Swap: Replace granulated sugar with coconut sugar for a hint of caramel flavor and lower glycemic index. Cinnamon Variation: Try using different types of cinnamon, such as Saigon or Cassia, for a unique spiced flavor profile. These Strawberry Cheesecake Cinnabon Rolls are versatile, allowing you to customize based on your family’s preferences. For a delightful fruit fix, don’t miss out on these Strawberry Biscuits Sweet for a sunny breakfast option! Expert Tips for Strawberry Cheesecake Cinnabon Rolls Proofing Time: Ensure the dough rises adequately in a warm environment; it’s crucial for light and fluffy rolls. Don’t rush this step! Dental Floss Trick: Use unflavored dental floss to slice the rolls neatly. This avoids squishing the dough and keeps those beautiful layers intact. Extra Gooeyness: For rolls that are even more indulgent, pour a bit of heavy cream over them just before baking. This creates a wonderfully moist texture. Temperature Matters: Always warm your milk to about 110°F for optimal yeast activation. If it’s too hot, the yeast can die, ruining your dough. Creative Fillings: Feel free to get adventurous! Swap out fresh strawberries for frozen ones or try using mascarpone instead of cream cheese for a twist in your Strawberry Cheesecake Cinnabon Rolls. Frosting Consistency: Ensure your cream cheese and butter are softened before mixing for easy blending. Adjust the frosting thickness with more heavy cream as needed for a perfect spread. How to Store and Freeze Strawberry Cheesecake Cinnabon Rolls Room Temperature: Store unfrosted rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh for immediate enjoyment. Fridge: If you prefer to store them longer, you can refrigerate frosted rolls for up to 1 week in an airtight container. Allow them to come to room temperature before serving for best flavor. Freezer: For longer storage, freeze unfrosted rolls in an airtight container for up to 3 months. Thaw overnight in the refrigerator when ready to enjoy, then frost after reheating. Reheating: To reheat, warm individual rolls in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes until warmed through. Enjoy your Strawberry Cheesecake Cinnabon Rolls as if they were freshly baked! Strawberry Cheesecake Cinnabon Rolls Recipe FAQs What should I look for when selecting strawberries? Absolutely! When choosing strawberries, go for bright red berries with a natural sheen. Look for firm fruit that is free of dark spots or mold, as these can indicate overripeness. Fresh, juicy strawberries will enhance the flavor of your rolls significantly! How should I store leftover Strawberry Cheesecake Cinnabon Rolls? Very! Store unfrosted rolls in an airtight container at room temperature for up to 2 days for optimal softness. If you’d like to keep them longer, refrigerate the frosted rolls in an airtight container for up to 1 week—just bring them back to room temperature before enjoying! Can I freeze the Strawberry Cheesecake Cinnabon Rolls? Absolutely! To freeze, place unfrosted rolls in an airtight container or tightly wrap them in plastic wrap, then foil, for up to 3 months. When you’re ready to indulge, thaw them overnight in the refrigerator and frost after gently reheating in the oven at 350°F for about 10 minutes. What if my dough doesn’t rise properly? If your dough hasn’t risen, don’t worry! Check if your yeast is fresh—proofing it in warm water with a bit of sugar can help determine its viability. If it’s too cold or too warm where you’re letting it rise, try moving it to a warmer spot, like near a stove or in a sunny area. Patience is key, so give it more time to rise if needed! Are there alternatives for dietary restrictions? Very! You can substitute the all-purpose flour with a gluten-free flour blend to make your Strawberry Cheesecake Cinnabon Rolls gluten-free. Additionally, using dairy-free cream cheese and butter can cater to those with lactose intolerance. As always, adjust sweetness and texture as necessary—don’t hesitate to experiment! Decadent Strawberry Cheesecake Cinnabon Rolls for Brunch Bliss No ratings yet Indulge in these Strawberry Cheesecake Cinnabon Rolls that blend fluffy cinnamon rolls with rich cheesecake filling for a perfect brunch treat. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsRising Time 1 hour hr 30 minutes minsTotal Time 2 hours hrs 30 minutes mins Servings: 12 rollsCourse: DessertCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough3 cups All-Purpose Flour Substitute with bread flour for chewier rolls.1/4 cup Granulated Sugar Can be replaced with coconut sugar.2 teaspoons Instant Yeast Active dry yeast can be used but requires proofing.1 teaspoon Salt1 cup Whole Milk Warm to about 110°F for effective activation.1/4 cup Butter Use unsalted butter for better control over salt content.For the Filling8 oz Cream Cheese Mascarpone can be used for a sweeter taste.1 cup Fresh Strawberries Frozen strawberries work too if thawed and well-drained.1/2 cup Strawberry Jam For simplified prep, use only jam.1/4 cup Brown Sugar No direct substitutes for flavor.1 tablespoon Ground Cinnamon Use Makara cinnamon if available.For the Frosting and Topping2 cups Powdered Sugar Sifting avoids lumps.1/4 cup Heavy Cream Essential for that signature texture.1 teaspoon Vanilla Extract1/2 cup Graham Cracker Crumbs Can be omitted for a simpler finish. Equipment Mixing BowlRolling Pinbaking dishwhisksharp knife Method Step-by-Step InstructionsIn a large mixing bowl, combine all-purpose flour, granulated sugar, instant yeast, and salt. Warm whole milk to about 110°F and pour it into the dry ingredients, along with melted butter and eggs. Mix until a soft, shaggy dough forms.Transfer the dough onto a floured surface and knead for 8–10 minutes until it becomes smooth and elastic. Form the dough into a ball, place it in a greased bowl, and cover it with a damp cloth. Let it rise in a warm area for 1–2 hours, until doubled in size.While the dough is rising, make the creamy cheesecake filling. In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and fluffy. Gently fold diced fresh strawberries and strawberry jam into the mixture.Once the dough has risen, punch it down gently to release air. On a floured surface, roll the dough into a 16×12 inch rectangle. Spread softened butter evenly over the surface, then sprinkle with a mixture of brown sugar and ground cinnamon. Finally, spread the cheesecake filling evenly.Starting from the long side, roll the dough tightly into a log. Use a sharp knife or dental floss to cut the log into 12 equal pieces. Place the cut rolls in a greased baking dish.Cover the baking dish with a clean kitchen towel and let the rolls rise again for 30–45 minutes.Preheat your oven to 350°F. Drizzle heavy cream over the rolls before baking. Bake for 25–30 minutes until the tops are golden brown.In a medium bowl, beat together cream cheese and softened butter until fluffy. Gradually add in sifted powdered sugar, heavy cream, and vanilla extract.After removing the rolls from the oven, allow them to cool for about 10 minutes. Frost with the cream cheese mixture while they're still warm. Nutrition Serving: 1rollCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg NotesFeel free to customize with gluten-free options or swap in frozen strawberries for the filling. Tried this recipe?Let us know how it was!
