Name: Decadent Matilda Chocolate Cake That Will Wow Your Guests
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Ingredients: 8 oz Dark Chocolate (high-quality, 60-70% cocoa); 3/4 cup Dutch-Processed Cocoa Powder (sifted); 2 cups All-Purpose Flour; 1 1/2 cups Granulated Sugar; 3/4 cup Light Brown Sugar; 1 cup Unsalted Butter (room temperature); 4 Large Eggs (room temperature); 1 cup Buttermilk (room temperature); 1 tsp Baking Soda; 1 tsp Baking Powder; 1/2 tsp Espresso Powder (optional); 2 tsp Pure Vanilla Extract; 1/2 tsp Salt; 1 cup Semi-Sweet Chocolate Chips

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As I settled into my cozy kitchen, the scent of rich chocolate began to swirl around me, instantly transporting me to the magic of childhood memories filled with laughter and whimsy. This Ultimate Matilda Chocolate Cake is my tribute to the iconic dessert from the beloved film, a truly indulgent escape into chocolate heaven. With its ultra-moist texture and a glossy ganache that glistens like a treasure, this cake is not just a treat; it’s a celebration! Whether you’re hosting a joyful birthday bash or having a quiet movie night at home, this cake promises to be a crowd-pleaser that delights with every bite. Plus, it’s surprisingly quick to whip up, allowing you more time to create memories with loved ones. Curiosity piqued? Let’s dive into crafting the cake that dreams are made of!

Why is the Matilda Chocolate Cake special?

Irresistible Flavor: Each bite features a deep cocoa richness that’s a delight for chocolate lovers.

Moist & Fudgy Texture: This cake is ultra-moist, providing the perfect balance of fudgy and dense, melting in your mouth like a luxurious truffle.

Quick & Easy: With straightforward instructions, this cake is surprisingly easy to make, even for beginner bakers.

Versatile Use: Perfect for birthdays or cozy movie nights, its appeal as a show-stopping dessert is undeniable.

Endless Customizations: Experiment with variations by swapping buttermilk for sour cream or adding berries for a fruity twist.

If you love chocolate, you might also enjoy our Double Chocolate Chip Cookies or the rich layers of our Chocolate Croissant Bake.

Matilda Chocolate Cake Ingredients

• Curiosity awaits in every bite!

For the Cake

Dark Chocolate – Use high-quality chocolate with 60-70% cocoa for optimal richness in the Matilda Chocolate Cake.
Dutch-Processed Cocoa Powder – Adds depth and enhances chocolate flavor; remember to sift it to avoid lumps.
All-Purpose Flour – Provides the necessary structure and stability to your cake.
Granulated Sugar – Sweetens the cake and helps create its delightful texture.
Light Brown Sugar – Contributes moisture and caramel notes for an inviting taste.
Unsalted Butter – Essential for richness; ensure it’s at room temperature for the best incorporation.
Large Eggs – Help bind the ingredients and provide lift; use them at room temperature for optimal results.
Buttermilk – Adds moisture and a slight tang, creating a tender crumb; also start with room temperature.
Baking Soda & Baking Powder – Leavening agents that ensure the cake rises perfectly.
Espresso Powder (Optional) – A secret enhancer for chocolate flavor; feel free to skip it if you’d like.
Pure Vanilla Extract – Adds depth and complexity; a high-quality vanilla makes a noticeable difference.
Salt – Balances the sweetness and enhances the overall flavor.
Semi-Sweet Chocolate Chips – Folded into the batter for a delightful burst of extra chocolatey richness.

Step‑by‑Step Instructions for Matilda Chocolate Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats, prepare two 9-inch round cake pans by lightly greasing them and lining the bottoms with parchment paper. This ensures the cake releases easily after baking, creating a beautifully intact Matilda Chocolate Cake.

Step 2: Melt the Chocolate
Next, chop your high-quality dark chocolate into small pieces and melt it in a microwave-safe bowl or double boiler. Heat in 20-second intervals, stirring in between, until smooth and glossy. Once melted, set it aside to cool slightly while you move on to the next steps.

Step 3: Cream Butter and Sugars
In a large mixing bowl, beat together the room-temperature unsalted butter, granulated sugar, and light brown sugar using an electric mixer. Continue mixing on medium speed for about 3 minutes until the mixture is light and fluffy, pale in color, and ready to create a rich texture for your Matilda Chocolate Cake.

Step 4: Add Eggs and Vanilla
Now, add the large eggs to the butter mixture one at a time, mixing well between each addition. This should take about 30 seconds per egg. Follow this by adding the pure vanilla extract, ensuring everything is well blended. The mixture should look creamy and well combined.

Step 5: Incorporate the Melted Chocolate
Pour the cooled melted chocolate into the butter and egg mixture, stirring gently but thoroughly. This combination of rich chocolate and buttery goodness is what gives your Matilda Chocolate Cake its deep flavor. Make sure the chocolate is fully incorporated before moving on.

Step 6: Whisk the Dry Ingredients
In a separate bowl, whisk together all-purpose flour, sifted Dutch-processed cocoa powder, baking soda, baking powder, espresso powder (if using), and salt. This step distributes the leavening agents evenly throughout the flour, ensuring your cake rises beautifully and has a consistent texture.

Step 7: Mix Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the large bowl with the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, stirring until just combined. Avoid over-mixing to ensure that your Matilda Chocolate Cake remains tender and moist.

Step 8: Fold in Chocolate Chips
Gently fold in semi-sweet chocolate chips to the batter using a spatula. This addition creates lovely pockets of melted chocolate throughout your cake. Be careful not to overwork the batter; a few folds will integrate the chips nicely into the rich chocolate mixture.

Step 9: Bake the Cakes
Divide the batter equally between the prepared cake pans and smooth the tops with a spatula. Place them in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs attached, signaling that your cake is ready.

Step 10: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. After that, gently invert the cakes onto wire racks to cool completely. Cooling them properly is essential for ensuring the layers hold their shape when you assemble the Matilda Chocolate Cake.

Step 11: Prepare the Ganache
In a small saucepan, heat the heavy cream over medium heat until it simmers. Pour the hot cream over the chopped chocolate in a bowl, letting it sit for a few minutes. Stir until smooth and glossy, then add butter and vanilla for richness. If desired, stir in corn syrup for an extra shiny finish.

Step 12: Assemble the Cake
Once the cake layers are completely cool, spread a generous layer of ganache between the two cake layers. Pour the remaining ganache over the top, allowing it to drip down the sides for a beautiful presentation. The glossy finish creates an inviting look that perfectly complements your indulgent Matilda Chocolate Cake.

Matilda Chocolate Cake Variations

Feel free to put your personal twist on this luscious cake and make it uniquely yours!

Sour Cream Swap: Replace buttermilk with sour cream for a denser and richer texture that still maintains moisture. The tang from the sour cream adds a pleasant depth of flavor.
White Chocolate Variation: Use white chocolate in place of semi-sweet chocolate chips for a sweeter, creamier flavor profile. This twist creates a lovely contrast with the dark chocolate cake.
Berry Flare: Fold in fresh raspberries or strawberries for a burst of fruity flavor and natural sweetness. The berries provide a delightful contrast to the rich chocolate, creating an irresistible flavor combination.
Nutty Surprise: Add chopped walnuts or pecans for a delightful crunch. The added texture from the nuts complements the moist cake beautifully, giving each bite a satisfying crunch.
Coffee Boost: Enhance the chocolate flavor further by doubling down on espresso powder, or even substituting brewed coffee for buttermilk. This will intensify the chocolate notes and delight coffee lovers.
Minty Fresh: Incorporate a few drops of mint extract into the batter for a refreshing green twist. Pair with a touch of whipped cream to capture an exquisite dessert reminiscent of a mint chocolate dessert.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a surprising warmth that pairs well with chocolate. Just a hint of spice can elevate the flavor and intrigue your taste buds.
Gluten-Free Alternative: Swap all-purpose flour with a gluten-free flour blend to create a gluten-free Matilda Chocolate Cake while maintaining its moist texture. Just make sure to check if the mix includes xanthan gum for proper structure.

If you’re feeling adventurous, consider trying our indulgent Double Chocolate Chip Cookies or the deliciously rich Chocolate Zucchini Bread for some additional chocolate-filled joy!

How to Store and Freeze Matilda Chocolate Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain its delicious moisture and texture.

Fridge: If it’s not finished within three days, refrigerate the cake for up to a week, but be aware it might dry out slightly; keep it tightly wrapped.

Freezer: For longer storage, wrap slices of the Matilda Chocolate Cake tightly with plastic wrap and then foil, freezing them for up to 3 months. Thaw in the fridge before enjoying.

Reheating: To revive the cake, warm slices gently in the microwave for about 10-15 seconds for that fresh-baked taste!

Expert Tips for Matilda Chocolate Cake

Room Temperature Ingredients: Always use ingredients at room temperature to ensure better mixing and a fluffier cake texture in your Matilda Chocolate Cake.
Quality Matters: Opt for high-quality chocolate for both the cake and ganache; it significantly enhances the overall flavor and richness.
No Over-Mixing: Be careful not to over-mix once the flour is added; this keeps your cake tender and prevents it from becoming dense.
Cool Completely: Allow your cake layers to cool completely before adding ganache; this prevents melting and ensures a smooth finish.
Sift Cocoa Powder: Sifting Dutch-processed cocoa powder is crucial to prevent lumps, resulting in a velvety texture for your Matilda Chocolate Cake.
Storage Tips: Store any leftovers in an airtight container at room temperature for the best texture; enjoy within a few days for ultimate freshness.

What to Serve with Matilda Chocolate Cake

Indulging in a slice of rich, ultra-moist chocolate decadence is a feast for the senses, begging for delightful companions to elevate the experience.

Vanilla Ice Cream: The cool, creamy sweetness beautifully balances the cake’s richness, creating a delightful melting sensation in every bite.
Fresh Berries: A medley of strawberries, raspberries, or blueberries adds a pop of color and a fresh, tangy contrast to the chocolate’s depth.
Whipped Cream: Light and airy, a dollop of freshly whipped cream provides a luxurious finish, enhancing every mouthful.
Chocolate Ganache Drizzle: For the ultimate treat, drizzle extra ganache on top; it brings extra richness and a stunning visual appeal.
Espresso: A shot of espresso or a rich coffee complements the chocolate flavor, enhancing the overall experience with a warm, comforting touch.
Mint Leaves: Fresh mint leaves offer a refreshing burst of flavor, cutting through the cake’s richness and adding a touch of elegance.
Almond Biscotti: Crunchy biscotti brings a delightful texture contrast and can be dipped into coffee or enjoyed on the side.
Cherry Compote: Sweet and tart cherry compote creates a vibrant topping that contrasts perfectly with the cake’s deep chocolate notes.
Milkshake: A thick chocolate or vanilla milkshake can turn your dessert into a playful indulgence, making it fun for kids and adults alike.

Make Ahead Options

These Matilda Chocolate Cake preparations are perfect for busy home cooks looking to simplify their week. You can prepare the cake layers up to 24 hours in advance; once cooled, wrap them tightly in plastic wrap and refrigerate to maintain their moisture. The ganache can also be made ahead—allow it to cool and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat the ganache gently until pourable. Assembling the cake will be a breeze: just spread the ganache between layers and drizzle it over the top for that glossy finish. Enjoy blissful homemade indulgence with minimal effort!

Matilda Chocolate Cake Recipe FAQs

What kind of chocolate should I use for the Matilda Chocolate Cake?
Absolutely! For the best flavor, use high-quality dark chocolate with a cocoa content of 60-70%. This ensures that your cake is rich and satisfying, transforming it into a decadent treat that really sings with chocolatey depth.

How should I store my Matilda Chocolate Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you don’t finish it by then, you can refrigerate it for up to a week, but keep in mind that the texture may dry slightly. Just wrap it tightly to retain as much moisture as possible.

Can I freeze slices of the Matilda Chocolate Cake?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then in foil, and store them in the freezer for up to 3 months. When you’re ready to enjoy a slice, simply thaw it in the fridge overnight. If you want to add a touch of warmth, microwave it for 10–15 seconds.

Is there a specific way to check if the cake is done baking?
Yes! The best way to check for doneness is to insert a toothpick into the center of the cake. It should come out with moist crumbs attached, indicating a perfectly baked Matilda Chocolate Cake. Remember, if the toothpick comes out clean, it might mean the cake is overbaked.

Can my pets eat any leftovers from the Matilda Chocolate Cake?
It’s best not to share this indulgent cake with pets. Chocolate can be toxic to dogs and cats, so keep all leftovers safely out of their reach. If you’re looking for a pet-friendly treat, consider baking a special pet recipe to spoil them instead!

What should I do if my cake domes in the center while baking?
If your cake domes, don’t worry! This can happen when the oven temperature is slightly too high or if the batter is overmixed. To remedy it next time, ensure your oven is calibrated correctly and mix the batter just until combined. If it does dome, gently slice the top off level before frosting it.