Name: Delicious Rotisserie Chicken Broccoli Pasta for Busy Nights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb penne pasta (Base of the dish, providing a hearty structure.); 1 whole rotisserie chicken (3-4 lbs, shredded) (Source of protein and flavor.); 4 cups broccoli florets (fresh or frozen) (Adds vibrant color and nutrients.); 2 tbsp olive oil (Used for sautéing vegetables.); 3 cloves garlic (minced fine) (Provides aromatic flavor.); 1 medium yellow onion (diced small) (Delivers a sweet depth of flavor.); 2 tbsp butter (Adds richness to the sauce.); 1 cup heavy cream (Creates a luxuriously creamy texture.); 1/2 cup low-sodium chicken broth (Enhances flavor and moisture.); 1 cup freshly grated Parmesan cheese (Infuses a salty, nutty flavor.); 1/2 cup whole milk shredded mozzarella cheese (Melts beautifully into the dish.); 1 tsp Italian seasoning (Provides herby character.); 1/2 tsp garlic powder (Further intensifies garlic flavor.); 1/4 tsp red pepper flakes (optional) (Adds a hint of heat.)

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With a warm bubbling sound, my kitchen comes alive as I prepare one of my all-time favorites: Rotisserie Chicken Broccoli Pasta. This comforting dish isn’t just a feast for the senses; it transforms busy weeknights into moments of culinary joy. In just 35 minutes, you can whip up a delectable, high-protein one-pot meal that serves as a nourishing escape from the mundane takeout routine. Imagine tender penne pasta coated in a creamy sauce, vibrant broccoli adding a pop of color, and shredded rotisserie chicken packed with flavor. It’s a family-friendly dish that even the pickiest eaters will devour, making it a convenient triumph for anyone craving homemade goodness. Are you ready to indulge in this culinary delight? Let’s dive into the recipe!

Why is This Pasta Recipe a Winner?

Quick and Easy: In just 35 minutes, you can enjoy a delicious homemade meal, perfect for busy weeknights.

High Protein: Packed with 28g of protein per serving, it’s a nourishing option that keeps everyone satisfied.

One-Pot Convenience: No need for multiple pots and pans; everything cooks in one pot, saving you time and cleanup.

Family-Friendly: Even picky eaters will love the creamy penne pasta and flavorful chicken, making it a guaranteed hit at the dinner table.

Versatile Ingredients: Swap in your favorite veggies or use gluten-free pasta, ensuring everyone can enjoy this meal regardless of dietary preferences.

Inspired Pairings: Serve with a crisp Caesar salad or roasted vegetables for a complete meal that’s both satisfying and delightful!

Rotisserie Chicken Broccoli Pasta Ingredients

For the Pasta
• 1 lb penne pasta – Base of the dish, providing a hearty structure. Substitute with gluten-free pasta for a gluten-free option.

For the Chicken
• 1 whole rotisserie chicken (3-4 lbs, shredded) – Source of protein and flavor, making this dish deliciously easy. Use pre-cooked chicken if you’re short on time.

For the Broccoli
• 4 cups broccoli florets (fresh or frozen) – Adds vibrant color and nutrients. Can be replaced with green beans or peas for variation.

For the Sauce
• 2 tbsp olive oil – Used for sautéing vegetables while adding healthy fats. Any cooking oil can work if you’re in a pinch.
• 3 cloves garlic (minced fine) – Provides aromatic flavor; fresh garlic enhances the taste, but garlic powder is a helpful substitute.
• 1 medium yellow onion (diced small) – Delivers a sweet depth of flavor. Shallots can be swapped for a milder taste.
• 2 tbsp butter – Adds richness to the sauce; for a dairy-free option, use vegan butter or more olive oil.
• 1 cup heavy cream – Creates a luxuriously creamy texture. Whole milk or coconut cream can be lighter alternatives.
• 1/2 cup low-sodium chicken broth – Enhances flavor and moisture; vegetable broth can be an excellent vegetarian alternative.
• 1 cup freshly grated Parmesan cheese – Infuses a salty, nutty flavor for that gourmet touch. Pecorino Romano serves as a fantastic substitute.
• 1/2 cup whole milk shredded mozzarella cheese – Melts beautifully into the dish, offering creaminess. Feel free to use cheddar or any melty cheese you love.
• 1 tsp Italian seasoning – Provides herby character; dried oregano or basil can work if you’re out.
• 1/2 tsp garlic powder – Further intensifies garlic flavor; can be left out if using fresh garlic only.
• 1/4 tsp red pepper flakes (optional) – Adds a hint of heat; adjust to your taste or omit if preferred.

Step‑by‑Step Instructions for Rotisserie Chicken Broccoli Pasta

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add 1 pound of penne pasta and cook according to package instructions until al dente, which typically takes about 10-12 minutes. In the last 3 minutes of cooking, gently add 4 cups of broccoli florets so they become tender yet vibrant, ensuring they cook evenly with the pasta.

Step 2: Reserve Pasta Water and Drain
When the pasta and broccoli are perfectly cooked, carefully reserve 1 cup of the starchy pasta water and set it aside; this will help bring your sauce together. Then, drain the pasta and broccoli in a colander, letting the steam escape as you prepare the sauce in the next step.

Step 3: Sauté Aromatics
In a large skillet over medium-low heat, melt 2 tablespoons of olive oil along with 2 tablespoons of butter. Once the butter is frothy, add 1 medium diced yellow onion and sauté for 4-5 minutes until it’s soft and translucent. Next, introduce 3 cloves of minced garlic and cook for another 30 seconds until fragrant, stirring occasionally to prevent burning.

Step 4: Create the Sauce
Reduce the heat slightly, and stir in 1 cup of heavy cream and 1/2 cup of low-sodium chicken broth. Allow this mixture to gently simmer for 2-3 minutes, stirring often, until it thickens slightly. Be careful not to let it boil, as this can affect the richness of the sauce for your Rotisserie Chicken Broccoli Pasta.

Step 5: Add Cheese and Seasoning
Remove the skillet from heat, and whisk in 1 cup of freshly grated Parmesan cheese and 1/2 cup of shredded mozzarella until the cheeses melt completely into the creamy sauce. Season with 1 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, and a touch of salt and pepper to enhance the flavors. If you like a little heat, add 1/4 teaspoon of red pepper flakes as well.

Step 6: Combine Pasta and Sauce
Fold in the drained penne and broccoli into the creamy cheese sauce, mixing gently to coat every piece evenly. Next, add the shredded rotisserie chicken and combine until the chicken is heated through. If the sauce seems too thick, gradually incorporate some of the reserved pasta water until you reach your desired consistency.

Step 7: Finish with Butter
Just before serving, add a cold knob of butter to the creamy Rotisserie Chicken Broccoli Pasta for an extra touch of silkiness and richness. Stir until the butter melts, embracing all the flavors together. Now, your delicious, comforting meal is ready to bring smiles to faces around the table!

What to Serve with Creamy Rotisserie Chicken Broccoli Pasta

Enhance your dining experience with delicious sides that perfectly complement the creamy, comforting flavors of this hearty dish.

Garlic Bread: The crusty, buttery bread is perfect for soaking up the decadent sauce, offering a delightful crunch with every bite.
Caesar Salad: Crisp romaine hearts tossed with garlicky dressing and crunchy croutons provide a refreshing contrast to the creamy pasta. The tanginess of the dressing brightens up the meal.
Roasted Vegetables: A medley of seasonal veggies like carrots and bell peppers adds a colorful touch while balancing the richness of the pasta; the caramelization brings natural sweetness.
Steamed Asparagus: Tender asparagus spears provide a fresh, vibrant element that complements the dish beautifully. Lightly seasoned, they enhance the meal’s overall healthiness and aesthetic.
Sparkling Water with Lemon: A refreshing drink option that cleanses the palate and contrasts the dish’s richness, making it an ideal pairing for your delightful dinner.
Chocolate Mousse: A light yet indulgent dessert to end the meal on a sweet note. The rich, airy texture of the mousse offers a lovely balance to the creamy pasta.

Storage Tips for Rotisserie Chicken Broccoli Pasta

Fridge: Store leftover Rotisserie Chicken Broccoli Pasta in an airtight container for up to 4 days. Make sure it cools completely before sealing to avoid condensation.

Freezer: If you want to freeze it, transfer the pasta into a freezer-safe container after it has cooled. It can be safely frozen for up to 2 months.

Reheating: To reheat, gradually warm on the stovetop over low heat, adding a splash of cream or reserved pasta water to maintain the creamy texture. Avoid microwaving for best results.

Thawing: When ready to enjoy, thaw in the fridge overnight before reheating for best flavor and texture.

Expert Tips for Rotisserie Chicken Broccoli Pasta

Cheese Technique: Remove the pan from heat before adding cheese to prevent graininess and ensure a smooth, creamy sauce.
Flavor Boost: Use a combination of white and dark meat from the rotisserie chicken for a deeper, richer flavor that elevates your pasta experience.
Consistency Control: Gradually add reserved pasta water to adjust the sauce’s thickness, allowing you to create the perfect creamy texture for your Rotisserie Chicken Broccoli Pasta.
Vegetable Swaps: Feel free to experiment with different veggies like spinach or bell peppers for added nutrition and flavor; just keep the cooking time in mind.
Storage Savvy: Leftover pasta can be stored in the fridge for up to four days; reheat gently on the stovetop with a splash of cream to revive its creamy goodness.

Make Ahead Options

These Rotisserie Chicken Broccoli Pasta make-ahead options are perfect for busy home cooks looking to save time! You can prepare the pasta and broccoli, cooking them together and tossing them with a splash of olive oil up to 24 hours in advance to prevent sticking. Shred the rotisserie chicken and store it in an airtight container for up to 3 days. For the sauce, make it ahead and refrigerate it; just reheat gently before folding it into the pasta mixture. When you’re ready to serve, combine everything in a skillet, add a touch of reserved pasta water for desired consistency, and enjoy a delightful meal that feels lovingly prepared, despite the time saved!

Rotisserie Chicken Broccoli Pasta Variations

Feel free to unleash your creativity in the kitchen and give this delicious recipe a personal touch!

Gluten-Free: Use gluten-free penne pasta for a dish that everyone can enjoy without compromise.
Veggie Delight: Swap in colorful veggies like bell peppers, spinach, or zucchini for added nutrition and flavor. Fresh vegetables can bring even more vibrancy to your plate!
Lightened-Up Version: Replace heavy cream with half-and-half or coconut cream for a lighter take on this creamy classic. You’ll still get that luscious texture while reducing calories.
Cheese Swap: Experiment with different cheeses, like smoked Gouda or cheddar, for a unique twist on flavor and texture. Discover how cheese can dramatically change a dish!
Spice It Up: For those who love heat, add more red pepper flakes or a splash of hot sauce to kick things up a notch. Your palate will thank you!
Add Nuts: Toss in some toasted pine nuts or walnuts for a delightful crunch and added healthy fats. They will lend a satisfying texture that complements the creamy sauce.
Herby Infusion: Elevate flavor profiles by adding fresh herbs such as basil, parsley, or thyme at the end for a fragrant finish. Fresh herbs create a burst of flavor that enhances every bite.
Rotisserie Chicken Alternatives: Try using leftover turkey or a mixture of proteins, such as shredded beef or sausages, for a fun and hearty variation. This keeps mealtime exciting and delicious!

Dive into these variations and discover how easy it is to enhance your cooking adventures! And if you’re looking for some more inspiration, check out our Garlic Parmesan Chicken Meatloaves for another family favorite!

Rotisserie Chicken Broccoli Pasta Recipe FAQs

What type of rotisserie chicken should I use?
Absolutely! A whole rotisserie chicken is best, as it provides a mix of tender white and dark meat, enhancing the dish’s flavor. If you prefer convenience, any pre-cooked chicken will work just fine.

How should I store leftover Rotisserie Chicken Broccoli Pasta?
Leftover pasta can be stored in an airtight container in the refrigerator for up to 4 days. Be sure to let it cool completely before sealing to avoid condensation. If you’re looking to keep it longer, it’ll last in the freezer for up to 2 months.

Can I freeze Rotisserie Chicken Broccoli Pasta?
Yes, you can! To freeze, allow the pasta to cool completely, then transfer it into a freezer-safe container. I recommend portioning it out for easy reheating later. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before reheating on low heat with a splash of cream or reserved pasta water.

What should I do if my sauce is too thick?
If you find your sauce is too thick, not to worry! Gradually add the reserved pasta water, a little at a time, stirring until you reach your desired creaminess. This is also a great way to give the sauce an extra flavor boost!

Can I use frozen broccoli for this recipe?
Very! Frozen broccoli is a convenient option, and you can add it directly to the boiling pasta during the last 3 minutes of cooking. It retains nutrients and color, simplifying your prep time.

Are there any dietary considerations I should keep in mind?
Absolutely! To accommodate dietary preferences, you can easily swap the pasta for a gluten-free variety. Additionally, for a lighter option, consider using half-and-half instead of heavy cream. For allergies, ensure that you use low-sodium broth to avoid excessive sodium content, and watch out for any dairy substitutes if needed.