Jump to Recipe Print RecipeAs I whisked the cream, a gentle floral aroma filled my kitchen, transporting me to a sun-drenched garden in full bloom. This Eggless Rose Tiramisu might just become your summer favorite. It’s a delightful no-bake Indian fusion dessert that marries the creamy richness of mascarpone with delicate notes of rose syrup, creating a treat that’s not just stunning but also completely egg-free. The best part? You can whip it up in no time, making it a perfect choice for unexpected guests or a sweet ending to a family meal. Plus, it beautifully pairs with fresh fruits for a delightful twist. Curious about how to bring this culinary dream to your table? Let’s dive into the recipe! Why is Rose Tiramisu a Must-Try? Amazingly Easy: This no-bake recipe eliminates the hassle of complicated baking techniques, making it perfect for all skill levels. Elegant Presentation: The striking layers of this floral dessert create a visually stunning centerpiece for any occasion. Unique Flavor Fusion: The combination of traditional Italian tiramisu and Indian rose syrup provides a taste adventure that’s both refreshing and indulgent. Crowd-Pleasing: This egg-free option is a hit for everyone, catering to dietary preferences without sacrificing flavor. Make-Ahead Convenience: Preparation is a breeze, and it can be made a day in advance, allowing you to enjoy quality time with loved ones instead of being stuck in the kitchen. Dive into this delightful recipe, and you’ll see why this Rose Tiramisu will become your new favorite! Rose Tiramisu Ingredients • Here’s everything you need to create this delightful Rose Tiramisu! For the Cream Mixture Mascarpone Cheese – Gives the dessert its rich, creamy texture; ensure it is very cold for easier preparation. Heavy Cream – Creates lightness in the dessert; make sure it is chilled for better whipping. Powdered Sugar – Sweetens the whipped cream mixture; adjust the amount based on your sweetness preference. Rose Water – Enhances the rose flavor; use one drop of rose essence if this is unavailable. Gel Food Color – Optional for enhancing the visual appeal; omit for a natural look. For the Layering Rose Syrup – Adds sweetness and authentic rose flavor; substitute with equivalent rose syrup brands like Rooh Afza. Full Fat Milk – Provides a creamy base for the dessert; use non-dairy milk for a vegan option. Ladyfinger Cookies – Provides layers in the tiramisu; consider gluten-free versions if needed. For Decoration Food Grade Rose Buds – Optional garnish to add a touch of elegance. Silvered Pistachios – Optional for added texture and color; sprinkle on top before serving. With these ingredients in hand, you’re one step closer to indulging in a luscious no-bake Rose Tiramisu that marries flavors beautifully! Step‑by‑Step Instructions for Rose Tiramisu Step 1: Prepare the Rose Milk Mixture In a medium bowl, combine rose syrup, full-fat milk, and a few drops of rose water. Stir the mixture until well-blended and adjust the sweetness to your taste. This fragrant base will infuse your Eggless Rose Tiramisu with delightful floral notes. Set aside to allow the flavors to meld while you prepare the cream. Step 2: Create the Cream Mixture In a separate mixing bowl, combine cold mascarpone cheese and powdered sugar. Using a hand mixer on medium speed, blend until smooth and creamy, about 2-3 minutes. Then, add chilled heavy cream, one drop of rose essence, and a pinch of gel food color if desired. Continue mixing until the mixture thickens and becomes light and airy, resembling whipped frosting. Step 3: Whip the Heavy Cream In another large bowl, whip 1 cup of heavy cream with a hand mixer on medium-high speed until soft peaks form, which should take about 3-4 minutes. Gradually sprinkle in more powdered sugar and continue whipping until stiff peaks form, ensuring your cream is well-aerated. This delightful whipped cream will provide an airy texture to the finished Eggless Rose Tiramisu. Step 4: Combine Mixtures Gently fold the whipped mascarpone mixture into the whipped heavy cream using a spatula. Aim for a smooth, homogenous blend without deflating the creamy base. This step is crucial for achieving the luscious texture that characterizes the Rose Tiramisu. Be patient and work slowly to maintain that lightness and creaminess. Step 5: Layer the Ladyfingers Dip ladyfinger cookies into the prepared rose milk quickly, ensuring they soak but do not become soggy. Place a layer of these cookies in the bottom of an 8×8 inch dish, arranging them tightly side by side. This layer forms the heartiness of your Eggless Rose Tiramisu, setting the stage for the impressive dessert to come. Step 6: Add the Cream Layer Spread half of the creamy mixture evenly over the soaked ladyfingers, ensuring all cookies are well-covered. Use a spatula to create a smooth surface, which not only looks inviting but also allows for better layering. This step is where the creamy, floral essence of the Rose Tiramisu starts to shine. Step 7: Repeat Layers Place another layer of dipped ladyfingers over the cream layer, following the same technique as before. Then, pour the remaining cream mixture over these ladyfingers, spreading it evenly to ensure there are no gaps or dry edges. The contrasting layers will create a delightful visual effect when you serve your finished Eggless Rose Tiramisu. Step 8: Chill for Perfection Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours, or overnight for optimal flavors to develop. Chilling allows the layers to meld beautifully, enhancing the overall taste and texture. Your patience will pay off when you finally slice into the refreshing and creamy Eggless Rose Tiramisu. Step 9: Garnish and Serve Before serving, carefully remove the plastic wrap and decorate the top with edible rose buds and silvered pistachios for a beautiful presentation. This final touch not only elevates the dessert visually but also adds a delightful crunch when served. Enjoy the elegant and refreshing flavors of your homemade Rose Tiramisu with family and friends! What to Serve with Rose Tiramisu Pairing this delightful dessert with the right accompaniments can elevate your dining experience. Here are some ideas to create a memorable meal. Fresh Berries: Juicy strawberries or raspberries add a bright and tangy contrast to the creamy sweetness of the tiramisu. Their vibrant colors also enhance the visual appeal of your dessert table. Light Citrus Salad: A refreshing salad of orange and grapefruit segments with a sprinkle of mint brings a zesty, invigorating element that balances the luscious dessert beautifully. Herbal Tea: Serve with a fragrant cup of chamomile or mint tea. The soothing qualities of herbal varieties complement the floral notes in the tiramisu, creating a calming finish to your meal. Rose Lemonade: A sparkling rose lemonade offers a playful and refreshing pairing. The floral hints in the drink serve as a delightful echo to the flavors of the tiramisu, making each bite even more enchanting. Pistachio Baklava: For those who enjoy a bit of crunch, the sweet, flaky layers of pistachio baklava add an exciting flavor and texture contrast. Together, they create a wonderful fusion of influences. Chocolate Dipped Fruit: Accompany your tiramisu with chocolate-dipped strawberries or bananas. The rich chocolate enhances the creaminess of your dessert while adding a delightful surprise. Almond Biscotti: The crunchy, nutty notes of almond biscotti make for a lovely companion. Dip them into your coffee or tea for a sweet and satisfying snack alongside your elegant tiramisu. Coconut Sorbet: Serve with a refreshing scoop of coconut sorbet. Its light creaminess and tropical hints are a perfect breeze against the rich, floral flavors of the tiramisu. These pairings will not only complement the Rose Tiramisu but also create a delightful symphony of flavors for you and your guests to enjoy! How to Store and Freeze Rose Tiramisu Fridge: Store your Rose Tiramisu covered in the refrigerator for up to 2-3 days. Keep it tightly wrapped to maintain freshness and prevent any absorption of odors. Freezer: While traditional tiramisu isn’t ideal for freezing, you can freeze individual slices of Rose Tiramisu for up to 2 months. Wrap them in plastic wrap followed by foil to prevent freezer burn. Thawing: To enjoy frozen slices, simply transfer them to the fridge and let them thaw overnight. Refrain from refreezing after thawing to preserve texture and flavor. Serving Reminder: Serve chilled and consider adding fresh garnishes of rose buds or crushed pistachios before serving for an elevated presentation! Rose Tiramisu Variations & Substitutions Feel free to play around with flavors and ingredients to make this rose tiramisu your own delightful creation! Vegan: Use plant-based mascarpone and non-dairy milk to create a wonderfully creamy version that’s entirely plant-based. Flavored Syrups: Substitute rose syrup with lavender or saffron syrup for a unique twist. The delicate fragrances will elevate your dessert into a fragrant masterpiece! Sweetness Swap: Adjust the sweetness level by using honey or maple syrup instead of powdered sugar. These natural sweeteners lend a different yet delightful flavor. Texture Addition: Incorporate crushed nuts like almonds or pistachios in the cream mixture for a beautiful crunch throughout. It adds an exciting layer of texture that pairs well with the creaminess! Fruit Fusion: For a refreshing touch, add layers of fresh strawberries, raspberries, or pomegranate seeds between the ladyfingers. These fruits not only add color but also a burst of juicy sweetness. Chocolate Delight: Drizzle some melted dark chocolate over the cream layer for an indulgent chocolate-rose combination. Your taste buds will thank you for this heavenly contrast! Different Cookies: Swap out ladyfingers for sponge cake or even biscuit layers to change the texture entirely. Each option will create a new spin on this classic dessert. Heat It Up: Sprinkle in a pinch of cardamom or cinnamon for a touch of warmth, perfect for those who love a hint of spice in their sweets. Experimenting with these variations will turn your classic rose tiramisu into something uniquely yours. Plus, if you’re in the mood for more desserts with a twist, don’t forget to check out my delicious lavender tiramisu or treat yourself to a no-bake fruit tart. Happy cooking! Expert Tips for Rose Tiramisu • Chill Everything: Ensure bowls, whisks, and ingredients, especially the heavy cream, are chilled before whipping. This keeps the cream light and fluffy. • Perfect Whipping: Avoid over-beating the cream. Stop once you reach stiff peaks to prevent it from turning runny when resting. • Flavor Adjustment: Customize the sweetness of your Rose Tiramisu by adjusting the powdered sugar based on the sweetness of your rose syrup; taste as you go! • Quick Dipping: Dip ladyfinger cookies quickly in the rose milk mixture to prevent them from becoming soggy. A swift dip ensures the right texture. • Make-Ahead Magic: Prepare your Rose Tiramisu a day in advance for the best flavor. The chilling time allows flavors to meld beautifully, creating a delightful dessert! Make Ahead Options These Eggless Rose Tiramisu are perfect for busy home cooks who love to meal prep! You can prepare the entire dessert up to 24 hours in advance, allowing the flavors to meld beautifully while saving you time on the day of serving. To do this, layer the soaked ladyfingers and cream mixture in an airtight container and refrigerate. For quality maintenance, ensure the dessert is tightly covered to prevent drying out. When ready to serve, simply garnish with rose buds and silvered pistachios for an elegant finish. This way, you can enjoy a delicious, no-bake dessert with minimal effort and maximum flavor on your special occasion! Rose Tiramisu Recipe FAQs How do I select the right rose syrup? It’s important to choose a high-quality rose syrup, as it significantly impacts the flavor of your Rose Tiramisu. Look for brands like Rooh Afza, which are well-loved for their authentic rose taste. If possible, check for vibrant color and avoid options with a long list of artificial ingredients. This will ensure that your dessert has that refreshing floral note that makes it truly delightful! How should I store leftover Rose Tiramisu? To keep your Rose Tiramisu at its best, cover it tightly with plastic wrap and store it in the refrigerator. It will stay fresh for about 2-3 days. Make sure it’s well-wrapped to prevent it from absorbing any odors from your fridge. This no-bake dessert is perfect to prepare ahead, ensuring you have a sweet treat ready to go! Can I freeze Rose Tiramisu? Absolutely! While the whole dessert isn’t ideal for freezing, you can freeze individual slices for up to 2 months. Wrap each slice tightly in plastic wrap, then in aluminum foil to avoid freezer burn. When you’re ready to indulge, simply thaw the slices in the fridge overnight. Don’t refreeze them after thawing, as this can impact the lovely texture. What should I do if my cream mixture isn’t thickening? If your cream mixture isn’t thickening, it may be due to over-whipping the heavy cream. If you notice this, stop mixing and gently fold in more chilled heavy cream without over-steeping it. Also, ensure your mascarpone is very cold, as using warmer mascarpone can lead to a soupy mixture instead of the luscious cream you’re aiming for. Remember, a little patience goes a long way! Is Rose Tiramisu safe for those with allergies? Yes, this recipe is naturally egg-free, making it a safe choice for those who are allergic to eggs. However, keep in mind that it contains dairy (mascarpone and heavy cream). If you’re catering to vegan guests, you can substitute the dairy products with non-dairy alternatives like cashew cream or plant-based mascarpone for an equally sumptuous experience! What can I do if I don’t have ladyfinger cookies? If ladyfinger cookies aren’t available, you can replace them with sponge cake cut into strips or even biscuit crumbs packed tightly in a baking dish. Just ensure that whatever you use can hold the layers well without becoming too soggy. A quick dip in the rose milk mixture will also help to infuse them with those delightful floral flavors! Rose Tiramisu: Indulge in a No-Bake Floral Delight No ratings yet This Rose Tiramisu is a delightful no-bake dessert that combines creamy mascarpone with floral rose syrup, making it perfect for summer. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 6 hours hrsTotal Time 6 hours hrs 30 minutes mins Servings: 8 slicesCourse: DessertCuisine: Indian, ItalianCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cream Mixture1 cup Mascarpone Cheese very cold1 cup Heavy Cream chilled1/2 cup Powdered Sugar adjust based on sweetness preference1 teaspoon Rose Water or one drop of rose essenceGel Food Color optionalFor the Layering3/4 cup Rose Syrup or equivalent brands like Rooh Afza1 cup Full Fat Milk or non-dairy milk for vegan option24 pieces Ladyfinger Cookies gluten-free versions availableFor DecorationFood Grade Rose Buds optionalSilvered Pistachios optional Equipment Mixing BowlHand MixerSpatula8x8 inch dish Method Step-by-Step Instructions for Rose TiramisuIn a medium bowl, combine rose syrup, full-fat milk, and a few drops of rose water. Stir until well-blended and set aside.In a separate bowl, mix cold mascarpone cheese and powdered sugar until smooth, then add heavy cream, rose essence, and gel food color if desired.Whip the heavy cream in another bowl until soft peaks form, gradually adding powdered sugar until stiff peaks form.Gently fold the whipped mascarpone mixture into the whipped cream until smooth and homogenous.Dip ladyfinger cookies in the rose milk mixture briefly and layer them in the dish.Spread half of the creamy mixture over the ladyfingers, ensuring all cookies are covered.Repeat the layering with dipped ladyfingers and the remaining cream mixture, spreading evenly.Cover tightly with plastic wrap and refrigerate for at least 6 hours or overnight.Before serving, garnish with edible rose buds and silvered pistachios as desired. Nutrition Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 150mgSugar: 15gVitamin A: 300IUCalcium: 100mgIron: 0.5mg NotesChill ingredients and utensils before preparation to keep the cream light. Prepare a day in advance for the best flavors. Tried this recipe?Let us know how it was!
