Jump to Recipe Print RecipeAs I sifted through the green-hued matcha powder, the earthy aroma whisked me back to sun-drenched afternoons in Japan, where tea ceremonies felt like a dance of flavors. Today, I’m excited to share my recipe for Strawberry Matcha Latte Cake, a delightful dessert that marries the vibrant notes of matcha with the sweetness of ripe strawberries. What I absolutely love about this cake is not only its stunning two-tone appearance but also its incredibly moist texture—it’s reminiscent of a tres leches cake, yet fully embraces that luscious matcha essence. Plus, this recipe offers a gluten-free option, making it accessible for everyone at the table. Perfect as a show-stopping centerpiece or a cozy afternoon treat, you won’t want to miss out on this unique creation. Are you ready to take your taste buds on this colorful journey? Why is this cake a must-try? Deliciously Unique: The Strawberry Matcha Latte Cake is a creative fusion of flavors, giving you the best of both worlds—earthy matcha and sweet strawberries. Moist and Fluffy: Thanks to the unique soaking method, each slice is incredibly moist, offering a delightful texture similar to a tres leches cake. Gluten-Free Option: Want to cater to various dietary needs? This recipe can easily be adapted with a gluten-free flour blend, ensuring everyone can indulge. Impressive Presentation: The stunning two-tone look will steal the show at any gathering, making it perfect for celebrations, potlucks, or just a cozy evening at home. Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for both novice and experienced bakers alike. For even more strawberry goodness, don’t forget to check out my recipes for Strawberry Cheesecake Sandwiches or a refreshing Strawberry Matcha Latte that are sure to delight! Strawberry Matcha Latte Cake Ingredients For the Cake All-Purpose Flour – Provides structure and texture to the cake; be sure to spoon and level for accurate measurement. Ceremonial Matcha Powder – Enhances flavor, color, and provides a unique matcha taste; use high-quality ceremonial grade for the best results. Baking Powder – Helps the cake rise, giving it a light and airy texture. Baking Soda – Works with acidic ingredients to create lift and promote fluffiness. Salt – Balances sweetness and enhances flavors brilliantly. Unsalted Butter – Adds richness and moisture; make sure it’s softened for easy creaming. Granulated Sugar – Sweetens the cake and contributes to its structure. Eggs – Provide binding and stability while contributing to fluffiness; use room temperature eggs for better incorporation. Vanilla Extract – Adds depth and warmth to the overall flavor. Buttermilk – Contributes to moisture and tenderness; this can be substituted with a mixture of milk and vinegar or lemon juice. Whole Milk – Provides additional moisture for the soak. Sweetened Condensed Milk – Adds creaminess to the soak; adjust quantity based on your desired sweetness level. For the Strawberry Cream Cheese Frosting Strawberry Cream Cheese Frosting – Made with cream cheese, butter, powdered sugar, and ground freeze-dried strawberries for a delightful flavor; ensure the strawberries are finely ground to avoid texture issues. With the delightful Strawberry Matcha Latte Cake in mind, get ready to create a dessert that not only tantalizes the taste buds but also provides a stunning presentation that’s sure to impress your family and friends! Step‑by‑Step Instructions for Strawberry Matcha Latte Cake Step 1: Preheat and Prepare the Pan Begin by preheating your oven to 350°F (175°C). While it’s warming up, take a 9×9 inch baking pan and line it with greased parchment paper to ensure the cake releases easily after baking. This will set the stage for a flawless Strawberry Matcha Latte Cake! Step 2: Mix the Dry Ingredients In a large mixing bowl, whisk together the all-purpose flour, ceremonial matcha powder, baking powder, baking soda, and salt until well combined. This blend should take on a vibrant green hue, showcasing the matcha. Set this mixture aside, as it will be the foundation of your cake’s structure. Step 3: Cream the Butter and Sugar In a separate bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until the mixture is light and fluffy, about 3-5 minutes. Then, add the room temperature eggs one at a time, along with the vanilla extract, mixing continuously until everything is blended smoothly into a luscious batter for your Strawberry Matcha Latte Cake. Step 4: Combine Wet and Dry Ingredients Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Use low speed on your mixer or a spatula to gently combine until just incorporated. Avoid overmixing to maintain that fluffy texture. The batter should be smooth and slightly thick, ready to be transformed into a delicious cake. Step 5: Bake the Cake Pour the cake batter into your prepared pan, smoothing the top with a spatula if necessary. Place the pan in the preheated oven and bake for 38-42 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Step 6: Prepare the Matcha Latte Soak While the cake is cooling, whisk together the ceremonial matcha powder with a small amount of warm water until it dissolves completely. Then, stir in the whole milk and sweetened condensed milk, adjusting to your desired sweetness level. This soak will elevate the flavors of your Strawberry Matcha Latte Cake. Step 7: Make the Frosting In a mixing bowl, beat the softened butter and cream cheese together until creamy. Gradually add in the powdered sugar and ground freeze-dried strawberries, mixing until the frosting is fluffy and vibrant. This luscious strawberry cream cheese frosting will top off your cake beautifully, adding a touch of sweetness. Step 8: Assemble and Serve the Cake Once the cake has cooled completely, poke holes evenly over the surface with a fork. Pour the matcha latte soak over the cake, allowing it to seep in for maximum flavor. Finally, spread the strawberry cream cheese frosting generously on top, slice, and your Strawberry Matcha Latte Cake is ready to be enjoyed! Make Ahead Options Preparing the Strawberry Matcha Latte Cake ahead of time is a fantastic way to save hours on busy days! You can mix the cake batter and refrigerate it for up to 24 hours before baking. This allows the flavors to deepen. Additionally, the matcha latte soak can be made up to 3 days in advance; just store it in an airtight container in the refrigerator. To keep the frosting fresh, prepare it the same day you’ll be serving the cake. When you’re ready to enjoy, simply bake the cake, soak it, and frost as detailed in the recipe. Trust me, this cake will still be just as delicious and moist! How to Store and Freeze Strawberry Matcha Latte Cake Room Temperature: Enjoy your Strawberry Matcha Latte Cake fresh for up to 1 day if kept covered at room temperature to maintain its moisture. Fridge: Store leftover cake in an airtight container in the fridge for up to 3 days to keep it fresh and delicious. Freezer: Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. This will preserve them for up to 2 months without compromising flavor. Reheating: To enjoy a slice, thaw it in the fridge overnight and reheat gently in the microwave for about 10-15 seconds for a cozy taste experience! Strawberry Matcha Latte Cake Variations Feel free to customize this delightful cake to suit your preferences and dietary needs! Gluten-Free: Substitute all-purpose flour with a gluten-free 1:1 blend for a delicious gluten-free option. This ensures everyone can join in on the fun! Strawberry Powder: Use freeze-dried strawberry powder instead of grinding fresh strawberries for a smoother frosting with concentrated flavor. It adds vibrancy and sweetness effortlessly. Adjust Sweetness: Experiment with the amount of sweetened condensed milk in the soak to find your ideal level of sweetness. Each tweak brings its own unique twist. Plant-Based Twist: Swap out the butter with a plant-based alternative and use non-dairy milk to make this cake vegan-friendly without sacrificing flavor. Minty Fresh: Add a hint of fresh mint into the frosting for a refreshing burst that beautifully complements both matcha and strawberry. Mint elevates the flavor profile! Nutty Texture: Incorporate some finely chopped nuts such as pistachios or almonds into the batter for a delightful crunch that contrasts with the cake’s softness. Spice it Up: Include a pinch of cardamom or cinnamon in the cake batter for an aromatic touch that pairs beautifully with the strawberries and matcha. Dairy-Free: Replace buttermilk with coconut milk for a lighter option, ensuring creamy richness while keeping it dairy-free. It’s a subtle twist that won’t compromise on flavor! If you’re craving more strawberry indulgence, be sure to check out my delightful recipes for Strawberry Cheesecake Sandwiches or my fresh and vibrant Strawberry Mango Cupcakes! Expert Tips for Strawberry Matcha Latte Cake Room Temperature Ingredients: Ensure that your butter, eggs, and buttermilk are at room temperature for optimal mixing and a fluffy cake texture. Weigh Your Flour: Use a digital scale to measure flour for accuracy; avoid scooping from the bag, which can lead to a dense cake. Light-Colored Pan: Choose a light-colored metal baking pan for even baking; dark pans can lead to over-browning on the edges. Cooling Time: Allow the cake to cool completely before pouring the matcha soak over it to prevent it from becoming soggy. Proper Soaking Method: Poke holes evenly across the surface of the cake to ensure the matcha soak seeps in thoroughly, enhancing the flavor in every bite. By following these expert tips, your Strawberry Matcha Latte Cake will surely be a showstopper at any gathering! What to Serve with Strawberry Matcha Latte Cake Savor the moment with delightful accompaniments that enhance the vibrant flavors of this sweet masterpiece. Fresh Berries: Juicy strawberries, blueberries, or raspberries add a burst of freshness and complement the cake’s herbal notes beautifully. Matcha Tea: A warm cup of matcha brings a calming earthiness that perfectly matches the cake’s flavors, creating a harmonious meditative experience. Whipped Cream: Fluffy, lightly sweetened whipped cream adds a velvety texture that balances the cake’s richness, making each bite indulgent. Coconut Milk Ice Cream: This creamy treat offers a tropical twist, adding a refreshing contrast to the warm matcha flavor of the cake. Lemon Tart: Its zesty brightness cuts through the sweetness, providing an exciting flavor contrast to the lush strawberry cream cheese frosting. Chai Latte: The spiced warmth of a chai latte elevates a cozy atmosphere, pairing delightfully well with the earthy matcha notes. Chocolate Ganache Drizzle: A drizzle of silky chocolate ganache brings a luxurious touch, enhancing the cake’s sweet layers with a deep cocoa flavor. With these pairing ideas, your Strawberry Matcha Latte Cake will shine even brighter at your next gathering! Strawberry Matcha Latte Cake Recipe FAQs What’s the best way to select ripe strawberries for the cake? Absolutely! Look for strawberries that are vibrant red, firm to the touch, and have a natural sweet fragrance. Avoid any that show dark spots or are overly soft, as these may be overripe. Selecting the best strawberries ensures that your cake is bursting with fresh flavor! How should I store leftover Strawberry Matcha Latte Cake? To keep your delicious cake fresh, store it in an airtight container at room temperature for up to 1 day. If you want to keep it longer, transfer it to the fridge where it will stay fresh for up to 3 days. Remember to cover it well to prevent it from drying out! Can I freeze the Strawberry Matcha Latte Cake, and how do I do it? Very! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. This ensures they stay fresh and maintain their delightful flavor for up to 2 months. When you’re ready to enjoy, simply thaw a slice in the fridge overnight and warm it gently in the microwave for 10-15 seconds. What should I do if my cake turns out too dense? If your cake is dense, it may be due to overmixing the batter or using too much flour. I recommend spooning and leveling your flour rather than scooping it directly. Additionally, ensure your ingredients like butter and eggs are at room temperature, which helps create a light texture. If it’s overly dry, adding a touch more buttermilk to the mix next time will help keep it moist. Is this recipe suitable for individuals with gluten allergies? Absolutely! You can easily adapt the Strawberry Matcha Latte Cake by using a gluten-free 1:1 flour blend like Bob’s Red Mill. This allows those with gluten sensitivities to join in on the deliciousness without worry. Just make sure to double-check all ingredient labels for any hidden gluten! Indulge in a Strawberry Matcha Latte Cake Delight No ratings yet Experience the delightful fusion of earthy matcha and sweet strawberries in this Strawberry Matcha Latte Cake—perfect for any celebration. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 42 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 22 minutes mins Servings: 8 slicesCourse: DessertCuisine: JapaneseCalories: 345 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake2 cups All-Purpose Flour spooned and leveled2 tablespoons Ceremonial Matcha Powder high-quality2 teaspoons Baking Powder1 teaspoon Baking Soda1 teaspoon Salt1 cup Unsalted Butter softened1.5 cups Granulated Sugar3 Eggs room temperature2 teaspoons Vanilla Extract1 cup Buttermilk can be substituted with milk and vinegar or lemon juice1 cup Whole Milk1 can Sweetened Condensed Milk adjust quantity based on sweetness levelFor the Strawberry Cream Cheese Frosting1 cup Strawberry Cream Cheese Frosting made with cream cheese, butter, powdered sugar, and ground freeze-dried strawberries Equipment 9x9 inch baking panMixing bowlsElectric MixerwhiskSpatula Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and prepare the 9x9 inch baking pan with greased parchment paper.In a large bowl, whisk together all-purpose flour, matcha powder, baking powder, baking soda, and salt.Cream the softened butter and granulated sugar until light and fluffy, then add eggs and vanilla extract, mixing well.Gradually combine the dry ingredients with the creamed mixture and buttermilk until just incorporated.Pour the batter into the prepared pan, smoothing the surface, and bake for 38-42 minutes.While the cake cools, prepare the matcha latte soak by whisking matcha powder with warm water, then adding whole milk and sweetened condensed milk.Beat softened butter and cream cheese until creamy, then add powdered sugar and ground strawberries to make the frosting.Poke holes in the cooled cake, pour the matcha soak over it, and spread the strawberry cream cheese frosting on top. Nutrition Serving: 1sliceCalories: 345kcalCarbohydrates: 51gProtein: 6gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 450IUVitamin C: 2mgCalcium: 80mgIron: 1mg NotesEnsure ingredients are room temperature for optimal mixing. Use a light-colored pan for even baking. Allow cake to cool completely before soaking. Tried this recipe?Let us know how it was!
