The moment I walked into my kitchen on a chilly evening, the comforting aroma of slow-cooked goodness enveloped me, instantly reminding me of family gatherings and heartwarming moments. This Crock Pot Cheeseburger Soup truly encapsulates those feelings—a creamy blend of tender potatoes, savory ground beef, and sweet carrots simmered to perfection. Not only is this dish a delightful comfort food that’s sure to win over your loved ones, but it also offers the unbeatable advantage of being an effortless, one-pot meal. Who doesn’t appreciate a family-friendly dinner that practically cooks itself while you tackle your busy day? Whether you’re looking for a cozy weeknight meal or a crowd-pleaser for the next gathering, this soup tickles the taste buds and warms the soul. Ready for a cozy culinary adventure in the slow cooker? Let’s dive in!

Why is Crock Pot Cheeseburger Soup a Must-Try?

Comforting Bliss: This Crock Pot Cheeseburger Soup delivers a creamy, dreamy experience that wraps you in warmth on cold nights.
Effortless Preparation: With just a few simple steps, you can create a hearty meal that cooks while you go about your day.
Family-Friendly Flavors: Packed with familiar ingredients like ground beef and potatoes, it’s a guaranteed hit for kids and adults alike!
Versatile Options: Feel free to swap proteins or cheese types to make it your own—try ground turkey or pepper jack for a twist!
Perfectly Filling: Each bowl is loaded with nutritious veggies and protein, making it a satisfying option for lunch or dinner.
Why not pair it with a slice of crusty bread or some delicious Garlic Butter Potatoes for a complete meal that everyone will love?

Crock Pot Cheeseburger Soup Ingredients

For the Soup Base

  • Small Russet Potatoes – Adds heartiness and texture; can use frozen diced hash browns for speed.
  • White or Yellow Onion – Provides a sweet flavor base; shallots can be a milder substitute.
  • Shredded Carrots – Introduces color and sweetness; chopped bell peppers are a great alternative.
  • Diced Celery – Contributes crunch and flavor; omit if unavailable or replace with extra carrots.
  • Dried Basil – Adds an earthy aroma; Italian seasoning works well as a substitute.
  • Dried Parsley – Enhances both flavor and presentation; fresh parsley can be added at the end for freshness.
  • Chicken Broth – Serves as the flavorful moisture base; vegetable broth is perfect for a vegetarian twist.

For the Protein & Thickeners

  • Lean Ground Beef – Offers richness and protein; swap for ground turkey or chicken for a leaner option.
  • Butter – Brings richness to the soup; olive oil can lighten the recipe.
  • All-Purpose Flour – Thickens the soup for a creamy texture; cornstarch is a great gluten-free substitute.
  • Milk – Adds a creamy finish; use heavy cream for richness or almond milk for dairy-free options.

For Flavor Enhancement

  • Salt & Black Pepper – Essential for taste; adjust to your personal preference.
  • Velveeta Processed Cheese – Delivers a creamy, melty texture; substitute with 2 cups of shredded cheddar for a sharper taste.

With its comforting flavors and rich, creamy texture, this Crock Pot Cheeseburger Soup is destined to become a favorite in your household!

Step‑by‑Step Instructions for Crock Pot Cheeseburger Soup

Step 1: Prepare the Vegetables
Begin your cozy journey by dicing the small Russet potatoes and chopping the white or yellow onion. In your slow cooker, combine the diced potatoes, chopped onions, shredded carrots, and diced celery. Sprinkle in the dried basil and parsley for an aromatic touch. This colorful medley sets the foundation for your Crock Pot Cheeseburger Soup!

Step 2: Add the Broth
Pour the chicken broth over the veggie mixture, ensuring the vegetables are covered. Secure the lid on your slow cooker and set it to cook on low for 6 to 8 hours or high for 4 to 5 hours, until the potatoes are tender. As you wait, the comforting aromas will start to infuse your kitchen with warmth!

Step 3: Brown the Beef
When the vegetables are nearly done, heat a skillet over medium-high heat and add the lean ground beef. Sauté until the meat is fully browned, which should take about 5-7 minutes. Drain any excess fat and carefully fold the cooked beef into your slow cooker for that rich, comforting element integral to the Crock Pot Cheeseburger Soup.

Step 4: Make the Roux
In the same skillet, melt the butter over medium heat. Once melted, whisk in the all-purpose flour, stirring continuously for about 2 minutes until golden and bubbly. Gradually add the milk, seasoning with salt and black pepper, whisking until the mixture is smooth and thick, ready to enrich your soup.

Step 5: Combine and Cook
Pour the creamy roux mixture into your slow cooker. Stir well to combine all ingredients, ensuring the roux is evenly distributed. This will transform your Crock Pot Cheeseburger Soup into a thick and luxurious treat. Cover the pot and continue cooking on high for another 20 minutes to let flavors meld perfectly.

Step 6: Add the Cheese
Finally, it’s time to make it cheesy! Add the cubed Velveeta or your preferred shredded cheese into the pot, stirring gently until melted and combined. After about 20 minutes, the soup will become irresistibly creamy and comforting. Serve warm for a delightful family-friendly meal that everyone will adore!

Expert Tips for Crock Pot Cheeseburger Soup

  • Consistency Control: Adjust the flour and milk ratio to achieve your desired thickness; add more flour for a creamier soup.
  • Beef Browning: Crumble the ground beef finely while browning to ensure it cooks evenly and integrates seamlessly into the soup.
  • Stovetop Shortcut: This Crock Pot Cheeseburger Soup can be made on the stovetop in about 30 minutes—cook veggies until tender before adding beef and other ingredients.
  • Cheese Options: Experiment with different cheeses like pepper jack or mozzarella to add unique flavors; remember to stir well for even melting.
  • Ingredient Substitutes: Don’t hesitate to swap out proteins and veggies; ground turkey or bell peppers can give a fresher twist to your soup.

What to Serve with Crock Pot Cheeseburger Soup?

Creating a cozy meal around this rich, creamy soup elevates the experience and satisfies every craving.

  • Crusty Bread: Perfect for dipping, a good loaf captures the essence of home-cooked warmth and adds a satisfying crunchy texture.
  • Grilled Cheese Sandwich: A beloved classic, this pairing enhances the cheesiness of the soup while ensuring everyone enjoys a delightful crunch.
  • Fresh Garden Salad: A crisp salad adds brightness and balances the rich flavors of the soup, introducing refreshing herbs and textures.
  • Garlic Butter Potatoes: These flavorful, buttery bites complement the soup’s creamy richness, making each bite feel indulgent yet familiar.
  • Pickles or Jalapeños: Seeking a burst of flavor? These tangy sides add zest and a delightful crunch, perfect for those who love a little kick.
  • Apple Pie: For dessert, this warm, sweet treat completes the meal, providing a comforting finish that’s sure to satisfy any sweet tooth.
  • Soft Drinks or Iced Tea: A chilled beverage enhances the meal’s comfort vibe, providing a refreshing contrast to the warm soup.
  • Cheesy Biscuits: Flaky and warm, these biscuits are perfect for sopping up every bit of the soup and adding extra cheesy goodness to the meal.

Make Ahead Options

These Crock Pot Cheeseburger Soup preparations are a game-changer for busy weeknights! You can chop your vegetables and combine them in the slow cooker with the broth up to 24 hours in advance. Simply cover and refrigerate overnight to keep everything fresh. When you’re ready to cozy up with this delightful soup, just brown your ground beef and prepare the roux as instructed before adding them to the slow cooker. This efficient meal prep method not only saves you time but also ensures your soup is just as delicious and comforting as if made from scratch that day! Enjoy stress-free mealtime with this heartwarming dish ready when you are!

Storage Tips for Crock Pot Cheeseburger Soup

  • Fridge: Store your Crock Pot Cheeseburger Soup in an airtight container for up to 3 days. Always allow it to cool down before sealing to maintain freshness.
  • Freezer: For longer storage, place the soup in freezer-safe containers, leaving some space for expansion. It can keep for up to 3 months!
  • Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat slowly on the stovetop over low heat, stirring occasionally to prevent the cheese from curdling.
  • Leftover Use: Consider repurposing leftovers into a comforting pasta bake; just mix with cooked pasta and top with cheese before baking!

Crock Pot Cheeseburger Soup Variations

Feel free to explore these delightful twists on your Crock Pot Cheeseburger Soup for an exciting culinary adventure!

  • Protein Swap: Replace ground beef with cooked chicken or ground turkey for a healthier take. It creates a lighter, yet still satisfying dish that everyone will love.

  • Cheese Twist: Experiment with different cheeses, such as pepper jack for a spicy kick or mozzarella for a delightful stretchy texture. Each cheese brings its unique flavor profile to the mix!

  • Veggie Boost: Add in diced bell peppers or zucchini for extra veggies and a burst of color. This brings freshness to the soup and increases its nutritional value wonderfully.

  • Heat Enhancement: For a little heat, toss in some diced jalapeños or a splash of hot sauce. It’s a fabulous way to turn up the spice without overshadowing the comforting flavors!

  • Creamy Variation: Swap milk for heavy cream for an indulgently rich texture or use almond milk for a dairy-free option. This subtle change can elevate the creaminess to new levels.

  • Herb Infusion: Instead of dried basil, try using fresh herbs like thyme or rosemary to give your soup a fragrant twist. The aroma is simply irresistible and elevates the overall experience.

  • Texture Experiment: For a chunkier soup, add cooked bacon bits or crispy fried onions on top just before serving. It adds a delightful crunch and smokiness that complements the creamy base beautifully.

  • Alternate Base: If you’re feeling adventurous, substitute chicken broth with beef broth or vegetable broth to alter the soup’s depth of flavor. It’s a fantastic way to customize the essence of your dish!

In any variation you choose, consider serving this delightful soup alongside homemade grilled cheese sandwiches or a nice crisp side salad for a truly comforting meal. Don’t forget to check out the tasty Garlic Parmesan Cheeseburger for an exciting flavor pairing!

Crock Pot Cheeseburger Soup Recipe FAQs

What type of potatoes should I use for the soup?
Absolutely! Small Russet potatoes are ideal for this Crock Pot Cheeseburger Soup because they provide heartiness and texture. If you’re in a pinch, frozen diced hash browns can be a convenient substitute and will cook similarly in the soup.

How long can I store leftover Crock Pot Cheeseburger Soup in the refrigerator?
This delicious soup can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool down before sealing it to maintain freshness. When you’re ready to enjoy it again, reheat it slowly on the stovetop to avoid curdling the cheese.

Can I freeze Crock Pot Cheeseburger Soup?
Of course! To freeze your soup, transfer it into freezer-safe containers, leaving some space at the top for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat gently on the stovetop, stirring occasionally for even heating.

What should I do if the soup is too thick?
If you find your soup is thicker than you’d like, simply add a bit more milk or chicken broth, a little at a time, while stirring over low heat until you reach your desired consistency. This will help maintain that creamy texture without compromising flavor!

Are there any dietary considerations with this soup?
Absolutely! You can accommodate various dietary needs by substituting ingredients. For a lower-fat option, replace lean ground beef with ground turkey or chicken. If you’re looking for a vegetarian version, switch the chicken broth for vegetable broth and omit the meat. Additionally, if you have lactose intolerance, almond milk can replace regular milk, and you can use dairy-free cheese alternatives to achieve that creamy finish.

How can I enhance the flavor of my soup?
Very! Feel free to experiment with additional spices or toppings like jalapeños for a kick, or stir in diced pickles for a zesty touch. Adding fresh herbs like chives or cilantro just before serving can also elevate the flavors beautifully.

Crock Pot Cheeseburger Soup

Crock Pot Cheeseburger Soup: Cozy Comfort in Every Bite

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This Crock Pot Cheeseburger Soup is a creamy blend of tender potatoes, savory ground beef, and sweet carrots, perfect for cozy evenings.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 300

Ingredients
  

Soup Base
  • 4 cups Small Russet Potatoes Can use frozen diced hash browns for speed.
  • 1 cup White or Yellow Onion Shallots can be a milder substitute.
  • 1 cup Shredded Carrots Chopped bell peppers are a great alternative.
  • 1 cup Diced Celery Omit if unavailable or replace with extra carrots.
  • 1 teaspoon Dried Basil Italian seasoning works well as a substitute.
  • 1 tablespoon Dried Parsley Fresh parsley can be added at the end for freshness.
  • 4 cups Chicken Broth Vegetable broth is perfect for a vegetarian twist.
Protein & Thickeners
  • 1 pound Lean Ground Beef Swap for ground turkey or chicken for a leaner option.
  • 2 tablespoons Butter Olive oil can lighten the recipe.
  • 1/3 cup All-Purpose Flour Cornstarch is a great gluten-free substitute.
  • 2 cups Milk Use heavy cream for richness or almond milk for dairy-free options.
Flavor Enhancement
  • 1 teaspoon Salt Adjust to your personal preference.
  • 1 teaspoon Black Pepper Adjust to your personal preference.
  • 8 ounces Velveeta Processed Cheese Substitute with shredded cheddar for a sharper taste.

Equipment

  • slow cooker
  • Skillet

Method
 

Preparation
  1. Begin by dicing the small Russet potatoes and chopping the white or yellow onion. In your slow cooker, combine the diced potatoes, chopped onions, shredded carrots, and diced celery.
  2. Sprinkle in the dried basil and parsley for an aromatic touch.
  3. Pour the chicken broth over the veggie mixture, ensuring the vegetables are covered.
  4. Secure the lid on your slow cooker and set it to cook on low for 6 to 8 hours or high for 4 to 5 hours, until the potatoes are tender.
  5. When the vegetables are nearly done, heat a skillet over medium-high heat and add the lean ground beef. Sauté until the meat is fully browned.
  6. Drain any excess fat and carefully fold the cooked beef into your slow cooker.
  7. In the same skillet, melt the butter over medium heat. Whisk in the all-purpose flour, stirring for about 2 minutes until golden.
  8. Gradually add the milk, seasoning with salt and pepper, whisking until smooth and thick.
  9. Pour the creamy roux mixture into your slow cooker and stir well to combine.
  10. Cover and continue cooking on high for another 20 minutes.
  11. Finally, add the cubed Velveeta or your preferred shredded cheese into the pot, stirring gently until melted and combined.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This soup can be adjusted for thickness by modifying flour and milk ratio and can also be made on the stovetop in about 30 minutes.

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