Name: Vegan Pumpkin Sugar Cookies: Soft, Spiced Treats You’ll Love
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 tablespoon ground flaxseed (Acts as an egg substitute.); 2.5 tablespoons water (To activate flaxseed.); 1 cup vegan butter (Use Earth Balance or similar.); 1 cup brown sugar (Provides sweetness and moisture.); 1 teaspoon vanilla extract; 2 cups all-purpose flour (Can use gluten-free flour.); 1 teaspoon baking powder; 0.5 teaspoon salt; 1 teaspoon cinnamon (Ground spiced flavor.); 1 teaspoon ground ginger; 0.5 teaspoon nutmeg; 0.5 teaspoon cloves; 0.5 teaspoon allspice; 1 cup vegan chocolate chips (For stuffing in cookies.); 1/4 cup cinnamon sugar coating (For extra crunch.); optional toppings (Choose from various dairy-free frostings.)

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As the crisp autumn air rolls in, I can’t help but get excited about baking. This season is the perfect time for cozy treats, and nothing says fall like Vegan Pumpkin Sugar Cookies. These adorable cookies combine soft, chewy textures with the warm embrace of spices, all while being completely dairy-free and allergen-friendly. With quick prep time and the option to get creative—like stuffing them with chocolate or dressing them up with a delightful frosting—this recipe is a wonderful way to bond with family and friends. Whether you’re celebrating Halloween or simply indulging in a sweet treat, these cookies will surely become a cherished favorite. Ready to whip up something special together? Let’s dive into this delicious recipe!

Why Are These Cookies So Irresistible?

Easy Preparation: With a quick prep time, these Vegan Pumpkin Sugar Cookies come together effortlessly, making them a fantastic option for busy bakers.

Delightful Flavors: Infused with warm spices like cinnamon and nutmeg, each bite is a cozy hug for your taste buds.

Customizable: Want to switch things up? Stuff them with chocolate chips or top them with your favorite dairy-free frosting for a personal touch!

Allergen-Friendly: This recipe is designed to accommodate various dietary needs, ensuring everyone can enjoy these sweet treats without worry.

Perfect for Sharing: Whether it’s Halloween parties or cozy family gatherings, these cookies are a crowd-pleaser that will win over everyone from kids to adults.

For more delicious treats, check out my Iced Brown Sugar recipe for another irresistible baked good!

Vegan Pumpkin Sugar Cookies Ingredients

For the Cookie Base

Ground Flaxseed – Acts as an egg substitute, binding the ingredients together; can be substituted with ¼ cup applesauce.
Water – Activated with flaxseed to create a flax egg, which helps with binding.
Vegan Butter – Adds richness and moisture to the cookies; Earth Balance or another dairy-free butter should be used.
Brown Sugar – Provides sweetness and moisture, contributing to a soft texture.
Vanilla Extract – Adds flavor depth and enhances sweetness.
All-Purpose Flour – The main structure component, creating the cookie base; can use gluten-free flour for a gluten-free option.
Baking Powder – Helps the cookies rise and achieve a light texture.
Salt – Balances sweetness and enhances flavor.
Cinnamon, Ground Ginger, Nutmeg, Cloves, Allspice – Spices that lend warmth and seasonal flavor to the cookies.

Optional Ingredients

Vegan Chocolate Chips – Adds richness and sweetness when stuffed in the cookies; a delicious option for chocolate lovers!
Cinnamon Sugar Coating – A mixture of melted vegan butter, sugar, and cinnamon for added crunch and flavor on the cookie surface.
Optional Toppings – Choose from vegan royal icing, dairy-free vanilla frosting, dairy-free chocolate frosting, or sprinkles for decoration and customization.

Step‑by‑Step Instructions for Vegan Pumpkin Sugar Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your Vegan Pumpkin Sugar Cookies will bake evenly and develop that perfect soft texture. As the oven warms up, you can focus on preparing the rest of your ingredients, making the process smooth and efficient.

Step 2: Make the Flax Egg
In a small bowl, combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water to create your flax egg. Stir well and let it sit for about 5 minutes until it thickens and resembles an egg-like consistency. This mixture will help bind your dough and is a vital step in these vegan cookies.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, add 1 cup of softened vegan butter along with 1 cup of brown sugar. Use an electric mixer to cream them together on medium speed for about 3 minutes, or until the mixture is light and fluffy, creating a rich base for your Vegan Pumpkin Sugar Cookies.

Step 4: Incorporate the Flax Egg and Vanilla
Add the prepared flax egg along with 1 teaspoon of vanilla extract to the butter-sugar mixture. Mix on low speed until thoroughly combined, ensuring these flavors meld beautifully together. The mixture should remain fluffy and creamy, preparing your dough for the will be the star of your cookie tray.

Step 5: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and your chosen spices—like cinnamon, ginger, nutmeg, cloves, and allspice. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing to keep the cookies tender and lovely.

Step 6: Roll Out the Dough
Divide the dough into two equal portions without placing it in the fridge. On a floured surface, roll each half to about 1/4 inch thick. Use a rolling pin to ensure an even thickness; this is crucial for consistent baking and gives your Vegan Pumpkin Sugar Cookies that perfect soft texture everyone loves.

Step 7: Cut Out the Cookies
Using fun Halloween cookie cutters, cut out shapes from the rolled dough. Transfer these shapes to a lined baking sheet, placing them about 2 inches apart to allow for some spreading. Your cookie shapes will look adorable and festive, setting the stage for a delightful holiday treat!

Step 8: Bake the Cookies
Bake your cookie shapes in the preheated oven for 7 to 10 minutes. Keep an eye on them—they should appear firm around the edges while the centers remain soft. Once baked to perfection, remove the cookies from the oven and let them cool on a wire rack.

Step 9: Add the Cinnamon Sugar Coating
While the cookies are cooling, melt 1/4 cup of vegan butter in a small bowl. Brush this melted butter onto the top of each cookie, then sprinkle generously with a cinnamon-sugar mixture for that extra crunch and flavor. This step gives your Vegan Pumpkin Sugar Cookies an inviting aroma and visually appealing finish.

Step 10: Stuff with Chocolate (Optional)
If you’re feeling indulgent, melt some vegan chocolate and spread it between two of the cookies, creating a delightful filling. Set the stuffed cookies on a piece of wax paper to firm up. This optional step adds a delightful surprise, blending flavors and textures beautifully in every bite.

How to Store and Freeze Vegan Pumpkin Sugar Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their softness and freshness.

Fridge: If you want to extend their shelf life, place them in the fridge where they’ll stay good for up to 7 days, but be sure to let them come to room temperature before serving.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet. Once firm, transfer them to an airtight container or freezer bag for up to 3 months.

Reheating: When ready to enjoy your Vegan Pumpkin Sugar Cookies, simply let them thaw at room temperature or warm them in the oven at 300°F (150°C) for about 5 minutes for a freshly baked experience.

Make Ahead Options

These Vegan Pumpkin Sugar Cookies are perfect for meal prep, allowing you to save time on busy days! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly in plastic wrap and refrigerate it to maintain freshness. Additionally, you can cut the cookie shapes and store them on a baking sheet in the fridge for up to 3 days. When you’re ready to bake, just pop them in the preheated oven, and they’ll be just as delicious! For the best results, be sure to add the cinnamon sugar coating just before baking to keep its crunchiness intact. Enjoy the convenience of having delightful homemade cookies ready with minimal effort!

Expert Tips for Vegan Pumpkin Sugar Cookies

Size Matters: Ensure all cookie shapes are uniform in size for even baking. Uneven shapes may lead to some cookies being overbaked while others remain undercooked.
Dough Thickness: Avoid rolling the dough thinner than ¼ inch to prevent burning. Thicker cookies come out soft and chewy, while thinner ones may crisp up too much.
Baking Time Adjustments: Baking times can vary. For a chewy texture, check cookies at 7 minutes; for crispiness, you may want to leave them in closer to 10 minutes.
Flour Alternatives: If choosing a gluten-free option, use Cup 4 Cup Gluten-Free Flour. This ensures the texture remains close to traditional cookies.
Spice Variations: Experiment with spices! A little extra cinnamon or a pinch of nutmeg can elevate the flavor, making your Vegan Pumpkin Sugar Cookies uniquely yours.
Chilling the Dough: If you find the dough too soft to roll out, let it chill in the fridge for 30 minutes. This helps firm it up and makes cutting out shapes easier.

What to Serve with Vegan Pumpkin Sugar Cookies

The delightful aroma of warm spices fills your kitchen, making these cookies the perfect centerpiece for any cozy gathering.

Creamy Almond Milk: This nutty flavor enhances the cookies’ sweetness, making for a delightful drink pairing. The creaminess complements the cookie’s texture beautifully.
Spiced Chai Latte: A warm cup of spiced chai is the ultimate cozy companion here. The fragrant spices in the chai harmonize perfectly with the cookies’ seasonal flavors.
Vegan Whipped Cream: A dollop of this light, fluffy topping adds a sweet and airy touch. Its hint of vanilla really brings out the warm spices in the cookies.
Fruits and Nut Platter: Fresh apple slices and some toasted nuts create a refreshing contrast. The crunchy texture and sweetness of the fruits are a great balance to the soft cookies.
Vegan Hot Chocolate: A rich, chocolatey drink pairs well with the pumpkin flavor. Top it with a sprinkle of cinnamon for an extra festive touch!
Coconut Macaron Bites: These chewy, toasted coconut bites provide a fun textural contrast. Their subtle sweetness enhances the overall dessert experience.
Pumpkin Spice Latte: This iconic fall drink isn’t just for coffee lovers; its spices and creamy texture make it a perfect match for your cookies.
Chia Seed Pudding: For a healthier option, this light and creamy dessert can be flavored with pumpkin spice. It adds a nutritious element and different texture to your treat platter.

Vegan Pumpkin Sugar Cookies Variations

Feel free to make these cookies uniquely yours; let your creativity shine with delicious twists and turns!

Gluten-Free: Use Cup 4 Cup Gluten-Free Flour instead of all-purpose flour for a fantastic gluten-free treat. These cookies retain their delightful texture, making them perfect for everyone.
Nutty Flavor: Swap in almond extract for vanilla extract to introduce a subtly sweet nutty flavor. This will add a unique twist, but remember to use non-nut milk for allergen safety.
Chocolate Chunk: Fold in some vegan chocolate chips into the dough for a rich burst of sweetness in every bite. The melted chocolate brings a delightful contrast to the warm spices.
Halloween Sprinkles: Top your cookies with fun Halloween-themed sprinkles before baking for a festive finish. These pop of colors make them fun and appealing for parties!
Spiced Pumpkin Frosting: Whip up a simple vegan frosting infused with pumpkin spice for a delectable topping. Just cream together some vegan butter with powdered sugar and pumpkin spice mix—decadent and delicious!
Dried Fruit Medley: Add diced dried fruits like cranberries or apricots to the dough for extra chewiness and a hit of natural sweetness. It’s a delightful surprise with every bite!
Cinnamon Sugar Coating: After baking, brush with melted vegan butter and sprinkle a cinnamon-sugar mix for an added crunch and burst of sweetness. It enhances the cookie’s warm flavors beautifully.
Maple Glaze: Drizzle a simple maple glaze over the tops once cool for an extra layer of sweetness. Combine powdered sugar with a splash of maple syrup to create this deliciously sticky treat.

For more scrumptious ideas, check out my Lemon Raspberry Cookies for a refreshing change of pace, or my Double Chocolate Chip Cookies if you’re in the mood for something extra indulgent!

Vegan Pumpkin Sugar Cookies Recipe FAQs

How do I choose the right pumpkin for the cookies?
Absolutely! When selecting a pumpkin for your Vegan Pumpkin Sugar Cookies, look for a medium-sized sugar pumpkin or a pie pumpkin. These smaller varieties are sweeter and have a smoother texture than larger carving pumpkins. Make sure the pumpkin’s skin is firm and free of blemishes.

What’s the best way to store leftover cookies?
Very! Store your cookies in an airtight container at room temperature for up to 5 days to maintain their delightful softness. If you place them in the fridge, they’ll last for up to 7 days, but remember to let them come to room temperature before serving for the best taste experience.

Can I freeze these cookies, and if so, how?
Of course! To freeze your Vegan Pumpkin Sugar Cookies, lay them in a single layer on a baking sheet and freeze until solid. After they’re firm, transfer them to an airtight container or freezer bag, where they’ll be good for up to 3 months. To enjoy, simply let them thaw at room temperature, or warm in the oven at 300°F (150°C) for about 5 minutes to revive that freshly baked taste.

What should I do if my dough is too sticky to roll out?
No worries! If you find your cookie dough is too sticky, you can chill it in the fridge for about 30 minutes. This will help firm it up, making it easier to roll out. Additionally, you can flour your surface generously and dust the rolling pin with flour to make shaping the dough much smoother!

Are these cookies safe for those with nut allergies?
Yes, you can make these cookies nut-free! Just be sure to use a nut-free dairy-free butter alternative, like Earth Balance. If you opt for store-bought vegan chocolate chips for stuffing, always check the label for potential allergens. This recipe is designed to be as allergen-friendly as possible!

How can I make my cookies more festive?
The more the merrier! You can top your Vegan Pumpkin Sugar Cookies with festive sprinkles, drizzle with vegan royal icing, or substitute dairy-free vanilla frosting for a colorful holiday touch. Get creative with decorations—this is the perfect opportunity for family fun!