Name: Delicious Pumpkin Pie Bars: The Ultimate Fall Treat!
Prep time: 20 min
Cook time: 65 min
Total time: 145 min
Ingredients: 1 cup Butter (Softened; can substitute with margarine or dairy-free spread.); 1 cup Light Brown Sugar (Can substitute with granulated sugar, but it may affect flavor.); 2 cups All-Purpose Flour (Can use gluten-free flour for a gluten-free option.); 1 teaspoon Salt; 1 can Canned Pumpkin (Can substitute with homemade pumpkin purée.); 1 cup Sugar (Can use maple syrup or honey, adjust for sweetness.); 3 large Eggs (Can substitute with flax eggs for vegan option.); 2 teaspoons Pumpkin Pie Spice (Can substitute with a mix of cinnamon, nutmeg, and ginger.); 1 cup Heavy Cream (Can substitute with coconut cream for non-dairy version.); ½ cup Sour Cream (Can substitute with Greek yogurt for similar tang.); ¼ cup Sugar; 1 teaspoon Vanilla Extract

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“Do you remember those crisp autumn days when the aroma of spiced pumpkin wafted through the kitchen? My latest creation, Pumpkin Pie Bars, captures that nostalgic essence and transforms it into a portable treat. With an irresistible buttery crust and silky smooth pumpkin filling, these easy-to-make bars are a delightful spin on the classic fall dessert. Perfect for potlucks or family gatherings, they offer the charm of pumpkin pie without the hassle of a traditional slice. Plus, you get to enjoy a crowd-pleasing dessert that can be quickly prepped and served with minimal fuss. Are you ready to bring a taste of the season to your table?”

Why Are Pumpkin Pie Bars So Loved?

Simplicity: These Pumpkin Pie Bars are incredibly easy to make, allowing you to enjoy a homemade treat without the hassle of a traditional pie crust.

Flavor Explosion: The blend of spices creates a warm, comforting flavor that captures the essence of fall in every bite.

Crowd-Pleasing: Perfect for potlucks, these bars slice easily, making them an ideal choice for sharing with friends and family.

Versatility: Feel free to customize them! Add chocolate chips or nuts for a unique twist or serve with a dollop of sour cream whip for extra decadence.

Storage Friendly: Keep leftovers in your fridge for a few days or freeze them for a delightful treat whenever the craving strikes, just like the ones from the Crisp Cheesecake Bars.

Make these easy Pumpkin Pie Bars a staple in your fall dessert lineup!

Pumpkin Pie Bars Ingredients

Experience the magic of fall with these delicious Pumpkin Pie Bars!

For the Crust

Butter – Provides richness and flavor. Substitution: Use margarine or a dairy-free spread for a non-dairy version.
Light Brown Sugar – Adds sweetness and a slight caramel flavor. Substitution: Can use granulated sugar, but it may affect the depth of flavor.
All-Purpose Flour – Forms the structure of the crust. Substitution: Use gluten-free flour for a gluten-free option.
Salt – Enhances the overall flavor of the crust.

For the Filling

Canned Pumpkin – Provides the base for the filling and distinct flavor. Note: You can substitute with homemade pumpkin purée.
Sugar – Sweetens the filling. Substitution: Maple syrup or honey can be used, but adjust for sweetness.
Eggs – Binds the filling, giving it structure. Substitution: Flax eggs for a vegan option.
Pumpkin Pie Spice – Adds a blend of warming spices typical in pumpkin dishes. Note: Substitute a combination of cinnamon, nutmeg, and ginger if unavailable.

Sour Cream Whip (optional)

Heavy Cream – Adds richness and is whipped to enhance the dessert. Substitution: Use coconut cream for a non-dairy version.
Sour Cream – Introduces a tangy note to balance the sweetness. Substitution: Greek yogurt can be used for a similar tang.

Step‑by‑Step Instructions for Pumpkin Pie Bars

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven heats, take a 9″ x 13″ baking pan and grease it generously with butter or non-stick spray. For easy removal of your Pumpkin Pie Bars later, line the bottom with parchment paper, allowing some paper to hang over the edges for easy lifting.

Step 2: Make the Crust
In a mixing bowl, beat together 1 cup of softened butter and 1 cup of light brown sugar using an electric mixer until the mixture is smooth and creamy, about 2-3 minutes. Gradually add 2 cups of all-purpose flour and a pinch of salt, mixing until the dough becomes crumbly. Press this mixture evenly into the prepared pan, making sure to prick the surface with a fork to prevent bubbling during baking.

Step 3: Bake the Crust
Place the crust in the preheated oven and bake for 28-32 minutes, or until the edges are lightly golden and the center is firm. Keep an eye on it, as you want a nicely baked base that holds up the filling of your Pumpkin Pie Bars. Once done, remove it from the oven and let it cool slightly while you prepare the filling.

Step 4: Prepare the Filling
In a large bowl, whisk together 1 can of pumpkin puree, 1 cup of sugar, 3 eggs, and 2 teaspoons of pumpkin pie spice. Mix until everything is well incorporated and smooth. The filling should have a silky texture and a beautiful orange color, ready to pour over the crust. This step is crucial to ensure your Pumpkin Pie Bars have a rich flavor and creamy consistency.

Step 5: Bake the Bars
Once the crust has cooled, carefully pour the seasoned pumpkin filling over the crust, spreading it evenly with a spatula. Return to the oven and bake for an additional 32-35 minutes, until the filling is set but still slightly jiggly in the center. The top should turn a lovely golden hue, signaling that your Pumpkin Pie Bars are done.

Step 6: Cool and Slice
After baking, remove the pan from the oven and allow the Pumpkin Pie Bars to cool completely at room temperature for at least an hour. This is essential for easier slicing and to enhance the flavors. Once cooled, use the parchment edges to lift the bars out of the pan, placing them on a cutting board for neat slicing.

Step 7: Optional Sour Cream Whip
If desired, prepare the optional sour cream whip by chilling a mixing bowl in the refrigerator. Then, whisk together 1 cup of heavy cream, ½ cup of sour cream, ¼ cup of sugar, and a splash of vanilla extract until soft peaks form. This delightful topping adds a creamy finishing touch to your Pumpkin Pie Bars, taking them to the next level.

Step 8: Serve and Store
Cut the cooled Pumpkin Pie Bars into squares or rectangles and serve them as a wonderful fall treat. You can top each piece with the optional sour cream whip or a dusting of powdered sugar. For storage, keep any leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer enjoyment.

Expert Tips for Pumpkin Pie Bars

Room Temperature Butter: Ensure your butter is at room temperature for easy mixing, resulting in a smoother crust without lumps.
Avoid Overmixing: Don’t overmix the crust; it should be crumbly yet combined. Overmixing can lead to a tough texture.
Cooling is Key: Allow the bars to cool completely before cutting to avoid a messy slice; this will help the filling set beautifully.
Sharp Knife for Slicing: Use a sharp knife to cut for clean edges; warming the knife slightly under hot water also helps create smoother cuts.
Parchment Lift: Remember to use the parchment paper to lift the bars out of the pan. This makes cutting and serving your Pumpkin Pie Bars effortless!

How to Store and Freeze Pumpkin Pie Bars

Fridge: Store leftover Pumpkin Pie Bars in an airtight container in the refrigerator for up to 5 days to maintain freshness.

Freezer: For longer storage, wrap the bars tightly in plastic wrap and foil; they can be frozen for up to 3 months.

Thawing: To enjoy frozen bars, thaw them in the refrigerator overnight before serving, allowing the flavors to return to their creamy goodness.

Reheating: If you prefer warm bars, reheat in the microwave for 10-15 seconds until warmed through, taking care not to overheat.

Pumpkin Pie Bars: Customization Ideas

Feel free to experiment with these Pumpkin Pie Bars to match your taste and dietary preferences!

Dairy-Free: Replace butter with coconut oil and use coconut cream for the whip to create a delicious non-dairy option.
Sweetener Swap: Instead of sugar, feel free to use dates or a sugar substitute if you’re cutting down on sugar. Adjust sweetness levels according to your preference.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to ensure everyone can enjoy these delightful bars.
Nutty Crust: Incorporate finely chopped pecans or walnuts into the crust for added crunch and flavor. This nutty twist enhances both texture and taste.
Spiced Up: For a spicier kick, boost the flavor with extra ginger or a dash of cayenne for those who enjoy a little heat.
Chocolate Swirl: Consider adding a chocolate layer beneath the pumpkin filling or swirling in some melted chocolate for a decadent twist, similar to my favorite Air Fryer Hand Pies.
Layered Flavors: Try adding a layer of caramel sauce before pouring in the pumpkin filling. The sweet and rich caramel complements the spices brilliantly.
Fruity Addition: Incorporate fresh cranberries or apples into the filling for a fruity contrast that elevates the classic flavors of fall.

With so many possibilities, you can make these Pumpkin Pie Bars uniquely yours while keeping the spirit of this beloved fall treat alive!

What to Serve with Pumpkin Pie Bars

Imagine the cozy ambiance of fall gatherings, complemented by flavors that warm the heart and nurture the soul.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts delightfully over Pumpkin Pie Bars, enhancing their richness and adding a luscious contrast.
Spiced Apple Cider: Warm, spiced apple cider elevates these bars with its comforting warmth and gentle spices, creating an ideal drink pairing for the season.
Pecan Salad: A fresh pecan salad with cranberries adds a crunchy texture and a burst of freshness that balances the sweet richness of the bars.
Caramel Sauce: Drizzling warm caramel sauce over the bars creates an irresistible sweet treat, making each bite an indulgent experience.
Whipped Cream: A dollop of homemade whipped cream, lightly sweetened and flavored with vanilla, provides a classic touch that beautifully complements the spiced pumpkin filling.
Pumpkin Spice Latte: Sip on a warm pumpkin spice latte, bringing together all those delightful fall flavors in a cozy drink that echoes the bars.
Cheesecake Squares: Serve alongside cheesecake squares for a dessert table, allowing guests to enjoy contrasting textures and flavors that harmonize perfectly.

Make Ahead Options

These delicious Pumpkin Pie Bars are perfect for busy home cooks looking to save time during the hectic fall season! You can prepare the crust and filling separately up to 24 hours in advance. First, bake the crust and allow it to cool completely, then cover it with plastic wrap and refrigerate. For the filling, whisk all the ingredients together and store it in an airtight container in the refrigerator. When you’re ready to serve, simply pour the chilled filling over the crust and bake as directed. This way, you’ll still enjoy those rich, creamy pumpkin flavors, just as delightful and fresh as if made the same day!

Pumpkin Pie Bars Recipe FAQs

What kind of pumpkin should I use for the filling?
Absolutely! For the best flavor, I recommend using canned pumpkin for convenience and consistency. However, if you have some homemade pumpkin purée, feel free to substitute it in equal amounts for an extra fresh taste.

How should I store leftover Pumpkin Pie Bars?
To keep your Pumpkin Pie Bars fresh, store them in an airtight container in the refrigerator for up to 5 days. This method helps preserve their texture and flavor, ensuring you can enjoy them for as long as possible!

Can I freeze Pumpkin Pie Bars?
Yes! For longer storage, wrap your Pumpkin Pie Bars tightly in plastic wrap and then in foil; they can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw the bars in the refrigerator overnight before serving.

Why did my Pumpkin Pie Bars turn out soggy?
Very! If your bars are soggy, it may be due to underbaking. Make sure to bake them until the center is set but still has a slight jiggle. Additionally, allowing them to cool completely before slicing will help the filling firm up properly.

Can I make these bars vegan?
Certainly! To make your Pumpkin Pie Bars vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg). Use maple syrup instead of sugar, and ensure your butter is replaced with a dairy-free spread.

What if I don’t have pumpkin pie spice?
No problem! If you’re out of pumpkin pie spice, simply mix together 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon ginger. This blend will give you the warm, cozy flavors typical of pumpkin dishes and work wonders in your bars!