Name: Moist Apple Dapple Cake for Cozy Fall Gatherings
Prep time: 20 min
Cook time: 60 min
Total time: 95 min
Ingredients: 2 cups All-Purpose Flour (For a gluten-free option, swap with gluten-free flour.); 1 tsp Baking Soda (Acts as a leavening agent.); 2 tsp Ground Cinnamon (Essential for fall baking.); 1/2 tsp Ground Nutmeg (Allspice makes a fine substitute.); 1/2 tsp Salt (Enhances the overall flavors.); 1/2 cup Vegetable Oil (Melted coconut oil is a flavorful alternative.); 1 cup Granulated Sugar (Feel free to reduce for less sweetness.); 1/2 cup Brown Sugar (Adds moisture and depth of flavor.); 2 tsp Vanilla Extract (Almond extract can be used for a twist.); 3 large Eggs (Use flax eggs for a vegan option.); 3 cups Apples (peeled and chopped into ½-inch chunks) (Opt for tart varieties like Granny Smith.); 1/2 cup Butter (Essential for a rich glaze.); 1/4 cup Heavy Cream (Milk can be used if needed.); 1/2 cup Granulated Sugar (A touch more can enhance richness.); 1/4 cup Brown Sugar (Adds depth of flavor.)

Jump to Recipe Print Recipe

There’s something undeniably magical about the first bite of a freshly baked Apple Dapple Cake, especially when autumn’s crisp air begins to kiss the trees. This delightful dessert not only warms the heart but also fills the home with the cozy fragrance of cinnamon and apples. As an enthusiastic home chef, I’ve always loved how this cake manages to be both impressively moist and incredibly simple—the ideal choice for family gatherings or a comforting treat after a long day. Each slice is packed with juicy apple chunks, making it a fantastic way to celebrate the season while keeping things family-friendly. Are you ready to treat your loved ones with this irresistible recipe? Let’s dive into the delightfully spiced world of Apple Dapple Cake!

Why is Apple Dapple Cake a Must-Try?

Warm, Cozy Flavors: With its delightful blend of spices and fresh apples, this cake is autumn on a plate, making every bite a comforting experience.

Family-Friendly Appeal: Everyone loves a moist cake filled with juicy apple chunks! This recipe is perfect for gatherings or a cozy weekend at home.

Effortless Deep Flavor: The simple ingredients come together to create a deeply satisfying dessert without any fuss, giving you more time to enjoy with your loved ones.

Versatile Serving Options: Whether paired with a scoop of vanilla ice cream or a dollop of whipped cream, this cake is a showstopper that can elevate any family meal or special occasion.

Quick to Prepare: You’ll have this heavenly cake ready in no time, making it an ideal choice when your sweet tooth strikes, just like with my Zucchini Coffee Cake.

Rich, Sweet Glaze: The luscious, creamy glaze soaks in beautifully, enhancing the cake’s moist texture and adding that extra touch of indulgence!

Apple Dapple Cake Ingredients

For the Cake

All-Purpose Flour – Provides structure to the cake; for a gluten-free option, swap with gluten-free flour.
Baking Soda – Acts as a leavening agent, ensuring the cake rises perfectly.
Ground Cinnamon – This warm spice is essential for fall baking; it can be paired with nutmeg for an extra flavor boost.
Ground Nutmeg – Complements the cinnamon with an aromatic taste; if unavailable, allspice makes a fine substitute.
Salt – Enhances the overall flavors of the cake, balancing sweetness.
Vegetable Oil – Keeps the cake moist and binds ingredients together; melted coconut oil is a flavorful alternative.
Granulated Sugar – Adds sweetness; feel free to reduce it if you prefer a less sweet cake.
Brown Sugar – Contributes moisture and depth of flavor; if needed, replace it with more granulated sugar.
Vanilla Extract – Lifts the cake’s flavor profile; you can use almond extract for a unique twist.
Large Eggs – Binds all the ingredients, providing moisture; for a vegan option, try using flax eggs.
Apples (peeled and chopped into ½-inch chunks) – The star of the show, adding moisture and tartness; opt for tart varieties like Granny Smith for best results.

For the Glaze

Butter – Essential for a rich glaze that perfectly complements the cake.
Heavy Cream – Adds luscious creaminess to the glaze; use milk if you’re in a bind, but the texture will differ.
Granulated Sugar – Sweetens the glaze, giving it a delightful finish; a touch more can enhance richness.
Brown Sugar – Adds depth of flavor; it can be omitted for a simpler glaze, but it’s worth it!

Step‑by‑Step Instructions for Apple Dapple Cake

Step 1: Preheat Oven and Prepare Pan
Begin by preheating your oven to 325°F (163°C). While the oven warms, generously grease a 9×13-inch baking pan with butter or cooking spray. This ensures your moist Apple Dapple Cake will release easily once baked, leaving you with a beautifully intact dessert to share.

Step 2: Sift Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, nutmeg, and salt. Ensure everything is well combined by sifting if possible—it introduces air and keeps your batter light. Set this mixture aside to blend those lovely fall spices into the cake.

Step 3: Mix Wet Ingredients
In a large mixing bowl, use an electric mixer to beat together the vegetable oil, granulated sugar, and brown sugar until they form a smooth, glossy mixture—about 2-3 minutes. Add the eggs one at a time, ensuring each is fully incorporated before moving on. Finally, stir in the vanilla extract to elevate those inviting flavors.

Step 4: Combine Mixtures
Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. Your batter should be thick yet smooth, without any dry clumps; be careful not to overmix, as we want to preserve the light texture of the Apple Dapple Cake.

Step 5: Fold in Apples
Gently fold in the peeled and chopped apples using a wooden spoon. Make sure they’re evenly distributed throughout the batter for that delightful burst of tartness in every bite. The fragrant aroma of fresh apples will bring you joy as you prepare to bake.

Step 6: Bake the Cake
Pour the rich, thick batter into your prepared baking pan, spreading it evenly. Place it in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached, signifying a perfectly baked Apple Dapple Cake.

Step 7: Prepare the Glaze
While the cake bakes, combine the butter, brown sugar, granulated sugar, heavy cream, and vanilla extract in a saucepan. Heat this mixture over medium heat until it begins to simmer, stirring regularly. Allow it to thicken slightly, then remove it from the heat and let it cool for a few minutes before glazing the cake.

Step 8: Glaze the Cake
Once the Apple Dapple Cake is done baking, carefully pour the warm glaze over the top, ensuring that it seeps into the warm cake. Let it sit for a few moments to absorb the sweet, rich glaze, which adds that final touch of indulgence to your cozy fall dessert.

What to Serve with Irresistible Spiced Apple Dapple Cake

Transform your cozy Apple Dapple Cake into a complete feast with these delicious pairings that perfectly complement its warm flavors.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully against the warm cake, adding a delightful contrast in temperature and texture.
Whipped Cream: Top with a generous dollop of freshly whipped cream for a light and airy finish, enhancing the cake’s sweet, spiced notes.
Caramel Sauce: Drizzle rich, gooey caramel sauce over each slice to intensify the dessert’s sweetness while adding a luxurious touch—perfect for special occasions.
Coffee or Tea: Pair your cake with a steaming cup of coffee or a cozy herbal tea, allowing the fragrant flavors of your drink to enhance the cake’s spices.
Spiced Nuts: A handful of candied or spiced nuts brings crunch and a dash of flavor that complements the moistness of the cake, creating a delightful contrast.
Cranberry Sauce: Serve with a tangy cranberry sauce for a burst of tartness that balances the sweetness of the cake, adding a seasonal touch to your dessert presentation.
Chai Latte: Enjoy your cake with a comforting chai latte—its warm spices match perfectly and elevate the overall cozy dessert experience.
Cheese Plate: Cheese like sharp cheddar or creamy brie alongside slices of cake adds a savory element that enhances the dish’s overall flavor profile.
Pumpkin Spice Latte: Embrace fall flavors by sipping on a pumpkin spice latte, adding warmth and nostalgia that pairs wonderfully with the spiced apple cake.

Expert Tips for Apple Dapple Cake

Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth batter and even baking. Cold ingredients can lead to a dense Apple Dapple Cake.
Avoid Overmixing: Mix until just combined to prevent the cake from becoming tough. A gently folded batter will yield a tender, moist cake filled with apple goodness.
Mix Apple Varieties: For more depth of flavor, combine different types of apples like Granny Smith for tartness and Honeycrisp for sweetness, ensuring a delightful taste in every bite.
Cool Before Glazing: Let your cake cool for about 10-15 minutes before pouring on the glaze. This allows the sweet sauce to soak in better, increasing the cake’s moistness.
Storage Tips: Store leftover cake in an airtight container for up to 5 days at room temperature for optimal freshness, or refrigerate for up to 7 days to enjoy later!

How to Store and Freeze Apple Dapple Cake

Airtight Container: Store your Apple Dapple Cake in an airtight container at room temperature for up to 5 days, keeping it moist and flavorful.

Refrigerator: If you prefer, you can refrigerate the cake for up to 7 days, although it may slightly alter its texture. Be sure to cover it well to avoid drying out.

Freezing: For longer storage, wrap slices of the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months, making it easy to enjoy later.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat individual slices in the microwave for about 15-20 seconds for a delightful treat!

Make Ahead Options

These scrumptious Apple Dapple Cakes are perfect for busy home cooks looking to save time! You can prepare the dry ingredients (flour, baking soda, cinnamon, nutmeg, and salt) and store them in an airtight container up to 3 days in advance. Additionally, you can chop the apples and toss them with a bit of lemon juice to prevent browning, refrigerating them for up to 24 hours. When you’re ready to bake, simply combine the prepped dry ingredients with the wet ingredients and fold in the apples. Finish by pouring the warm glaze over the cake once it’s baked, ensuring it’s just as delicious as when made fresh! This approach not only streamlines your prep but guarantees your family will enjoy a cozy fall dessert with minimal hassle.

Apple Dapple Cake: Delicious Variations

Feel free to explore these delightful twists on the classic Apple Dapple Cake, each sure to tantalize your taste buds!

Nuts Galore: Add 1 cup of chopped pecans or walnuts to the batter for an irresistible crunch and nutty flavor that complements the apples beautifully.
Fruity Surprise: Toss in 1 cup of raisins or dried cranberries for a sweet and chewy contrast that enhances the cake’s depth. The mix of textures creates a delightful experience!
Spice It Up: Experiment with a teaspoon of cloves or cardamom in addition to your cinnamon and nutmeg for an aromatic twist. The warm, spicy notes will envelop your kitchen in comfort.
Coconut Twist: Substitute 1/2 cup of the oil with coconut milk or use shredded coconut in your batter for a tropical flair that blends surprisingly well with the spices!
Gluten-Free Delight: Use gluten-free all-purpose flour in place of regular flour for a gluten-free version without sacrificing flavor or texture. Everyone will be asking for seconds!
Vegan Friendly: Swap in flax eggs or unsweetened applesauce for the eggs to turn this cake into a vegan treat. It retains moisture while making it a wholesome option.
Extra Sweet: Drizzle honey or maple syrup on top of the glaze for an added layer of sweetness that pairs perfectly with the spiced apples. It’s a natural sweetness that everyone will love!
Cheesecake Layer: For a decadent twist, spread a layer of cream cheese frosting between the moistened cake layers or on top. It will add a heavenly richness to each bite!

These simple variations can take your Apple Dapple Cake experience to new, delicious heights. Whether you’re inspired to make a cozy dessert or plan a festive celebration, there’s a fun combination just waiting for you to try! Don’t forget to check out my Blueberry Cake Donuts for another fantastic treat!

Apple Dapple Cake Recipe FAQs

How do I choose the best apples for Apple Dapple Cake?
Absolutely! For the best flavor and texture, I recommend using tart apples like Granny Smith. Their firmness ensures they hold up during baking while providing a delicious contrast to the sweetness of the sugars in the cake. You could also experiment with other varieties like Honeycrisp or Fuji for a sweeter flavor profile.

How should I store leftover Apple Dapple Cake?
You can keep your Apple Dapple Cake fresh by storing it in an airtight container at room temperature for up to 5 days. If you decide to refrigerate it, it will last for about 7 days. Just be sure it’s covered well to prevent any drying out!

Can I freeze Apple Dapple Cake?
Certainly! To freeze your Apple Dapple Cake, first, let it cool completely. Then, wrap it tightly in plastic wrap followed by aluminum foil. This method prevents freezer burn and maintains flavor. You can keep it frozen for up to 3 months. When you’re ready to enjoy it, just thaw it in the refrigerator overnight and reheat individual slices in the microwave for 15-20 seconds.

What should I do if my cake turns out dense instead of moist?
If your cake ends up dense, it could be due to overmixing the batter; gently fold the ingredients just until combined. Be sure to use room temperature ingredients, as this helps the batter blend more easily and leads to a lighter texture. Additionally, ensure you’re measuring your flour accurately; it’s best to spoon it into the measuring cup rather than scooping directly from the bag.

Is this recipe suitable for gluten-free diets?
Yes! If you need a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour mix. Just make sure it contains xanthan gum or any binding agent suited for baking, which helps achieve similar structure in the cake. Always check the ingredient labels for any allergens!

Can I include nuts or other mix-ins in the Apple Dapple Cake?
Very! Adding 1 cup of chopped nuts like pecans or walnuts can bring a delightful crunch and flavor contrast. You might also consider incorporating raisins or dried cranberries for a sweet twist. Just be sure to adjust the amount of apples slightly if you’re adding a lot of other ingredients to keep that perfect balance!