Name: Creamy Reuben Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tablespoons unsalted butter (Provides richness and aids in sautéing; use salted butter with caution.); 1 medium onion (Adds flavor and sweetness; can substitute with shallots.); 2 cloves garlic (Enhances overall flavor; fresh garlic is preferred.); 1/4 cup all-purpose flour (Used to create a roux, thickening the soup; gluten-free flour can be used.); 4 cups chicken broth (Adds savory depth; consider low-sodium versions.); 1 cup heavy cream (Contributes to a rich and creamy texture; can be substituted.); 2 cups corned beef (The key protein component; turkey or chicken can be used as alternatives.); 1 cup sauerkraut (Adds tang; can be substituted with pickled cabbage.); 1 cup shredded Swiss cheese (Provides creaminess and flavor; Parmesan or cheddar can be alternatives.); 1/4 cup Russian or Thousand Island dressing (Enhances flavor with a sweet, tangy profile.); to taste salt (Essential for seasoning; adjust to taste.); to taste pepper (Essential for seasoning; adjust to taste.); 1 cup rye bread croutons (Used for garnish; adds crunch.); 1/4 cup chopped parsley (For garnish; adds freshness.)

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As the chilly winds begin to whisper through the trees, my kitchen transforms into a cozy haven filled with savory aromas. This Creamy Reuben Soup not only hugs your soul with warmth but also celebrates the beloved flavors of the classic Reuben sandwich. The comforting combination of corned beef, rich Swiss cheese, and tangy sauerkraut creates a hearty dish that’s perfect for those evenings when you crave something truly special yet simple. This recipe is a fantastic time-saver, allowing you to whip up a delightful meal in under 30 minutes, while also being a surefire crowd-pleaser at any gathering. So, are you ready to stir up some nostalgia and give your taste buds a treat?

Why is Creamy Reuben Soup a Must-Try?

Comforting Warmth: This soup delivers a hug in a bowl, perfect for chilly nights or cozy gatherings.

Quick and Easy: Whip up this hearty dish in under 30 minutes—ideal for busy evenings or surprise guests!

Rich, Hearty Flavor: The unique blend of corned beef, Swiss cheese, and sauerkraut makes every spoonful a delight, perfect for lovers of comfort food.

Crowd-Pleasing Appeal: Serve it at your next gathering, and watch your friends and family rave about this delicious Creamy Reuben Soup twist on a classic!

Customizable Delights: Feel free to experiment with spices or toppings, tailoring the soup to please every palate. Enjoy hints of nostalgia with every hearty bowl!

Creamy Reuben Soup Ingredients

• Find everything you need for this comforting dish!

For the Base

Unsalted Butter – Provides richness and aids in sautéing; use salted butter with caution to adjust seasoning.
Onion – Adds flavor and sweetness; substituting with shallots can provide a milder taste.
Garlic – Enhances overall flavor; fresh garlic is preferred, but garlic powder may be used in a pinch.
All-Purpose Flour – Used to create a roux, thickening the soup; gluten-free flour can be used for gluten sensitivity.
Chicken Broth – Adds savory depth to the soup; consider low-sodium versions to control sodium intake.

For the Creamy Goodness

Heavy Cream – Contributes to a rich and creamy texture; substitute with half-and-half or a plant-based milk alternative for a lighter version.
Corned Beef – The key protein component, providing heartiness; turkey or chicken can be used for a lighter alternative.
Sauerkraut – Adds tang and depth; can be substituted with pickled cabbage for a different twist.
Shredded Swiss Cheese – Provides creaminess and flavor; Parmesan or cheddar can be alternative options.
Russian or Thousand Island Dressing – Enhances flavor with a sweet, tangy profile; homemade dressing can be used to control ingredients.

For Seasoning and Garnish

Salt and Pepper – Essential for seasoning; adjust to taste based on broth and beef sodium levels.
Rye Bread Croutons – Used for garnish; adds crunch; gluten-free bread can substitute, or omit for a lower-carb option.
Chopped Parsley – For garnish; adds freshness; other herbs like chives or dill can be a flavorful substitute.

With these Creamy Reuben Soup ingredients, you’ll be well on your way to crafting a delightful meal that brings comfort and smiles to your table!

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté the Aromatics
In a large pot, melt 4 tablespoons of unsalted butter over medium heat. Once the butter is bubbling gently, add 1 chopped onion and 2 minced garlic cloves. Sauté for about 5 minutes until the onion becomes translucent and fragrant, stirring occasionally to prevent sticking. This step lays the flavorful foundation of the Creamy Reuben Soup.

Step 2: Make the Roux
Once the onion and garlic are ready, add 1/4 cup of all-purpose flour to the pot, whisking continuously for about 2 minutes. You’re creating a roux, which will thicken the soup and should become slightly golden without browning. This mixture should look smooth and uniform, as you continue to whisk to incorporate all the flavors.

Step 3: Add the Broth
Gradually pour in 4 cups of chicken broth, whisking vigorously to eliminate any lumps formed by the roux. Once combined, raise the heat slightly to bring the mixture to a gentle simmer. You should see small bubbles forming around the edges, indicating the broth is heating up, which will enhance the flavor base of your Creamy Reuben Soup.

Step 4: Incorporate the Cream
Lower the heat back to medium-low and slowly stir in 1 cup of heavy cream. Continue to stir the soup until it melds together smoothly, creating a rich and creamy base. You’ll notice the soup taking on a luscious texture at this point, which is exactly what you want for a delicious Creamy Reuben Soup.

Step 5: Add the Meaty Goodness
Next, mix in 2 cups of chopped corned beef and 1 cup of drained sauerkraut. Stir thoroughly to ensure the meat and kraut are evenly distributed throughout the soup. Let it simmer for about 5 minutes, which allows the flavors to meld together beautifully in this hearty dish.

Step 6: Melt in the Cheese
Stir in 1 cup of shredded Swiss cheese and 1/4 cup of Russian or Thousand Island dressing. Continue to stir until the cheese is completely melted and the soup has become creamy and cohesive. This key step enhances the richness and authenticity of the Creamy Reuben Soup, making it deliciously indulgent.

Step 7: Season to Taste
As you prepare to serve, season your soup with salt and pepper according to your taste preferences. Give it a final stir to combine the seasonings, ensuring every spoonful of your Creamy Reuben Soup is perfectly seasoned. Taste and adjust as necessary, allowing the flavors to shine through.

Step 8: Simmer for Depth
Allow the soup to simmer for an additional 10 minutes on low heat, stirring occasionally. This resting period deepens the flavors and allows all the ingredients to meld harmoniously together. You’ll see the soup thickening slightly, inviting you to dip a spoon in and enjoy your culinary creation.

Step 9: Serve and Garnish
Ladle the Creamy Reuben Soup into bowls while it’s hot. Garnish each serving with crispy rye bread croutons and a sprinkle of freshly chopped parsley for added color and crunch. This final touch not only enhances the presentation but also adds a delightful texture to each comforting bowl you serve.

Creamy Reuben Soup Variations

Feel free to personalize this delightful recipe and discover new flavors that will make it your own!

Pastrami Swap: Substitute corned beef with pastrami for a smokier, bolder flavor that adds a delightful twist.
Lightened Up: Replace heavy cream with half-and-half or a plant-based milk alternative for a lighter, yet still creamy, texture.
Spicy Burst: Add a teaspoon of cayenne pepper or a splash of hot sauce to bring a delicious heat that elevates the flavor profile of your soup.
Herb Infusion: Experiment with different herbs like thyme or dill to create aromatic variations. Each herb lends a fresh character to the soup.
Vegetarian Version: Swap the corned beef for hearty mushrooms and add extra veggies like carrots or celery for a satisfying vegetarian twist.
Cheese Alternatives: Try using sharp cheddar or Gruyère instead of Swiss cheese. This change will offer a different taste profile with its own unique richness.
Crunchy Toppings: Toss some fried onion rings or crushed potato chips on top for an unexpected and delightful crunch with every bite.
Thick & Hearty: For an even thicker soup, add a mashed potato or some cooked quinoa. This not only enhances the filling aspect but also adds a new texture to enjoy.

If you’re looking for more comforting and hearty recipes, try our delicious Pot Cheeseburger Soup or savor the rich flavors in our Slow Cooker Soup. Each offers their own charming twist on comfort food!

Make Ahead Options

These Creamy Reuben Soup is perfect for meal prep enthusiasts! You can sauté the onions and garlic and create the roux up to 24 hours in advance, refrigerating the mixture in an airtight container. You can also chop the corned beef and prepare the sauerkraut, storing them separately until you’re ready to complete the soup. When you’re ready to serve, simply combine the prepped roux with the chicken broth and cream, then add the corned beef and sauerkraut, stirring in the cheese until melted. This approach not only saves you time on busy evenings but also ensures your soup is just as delicious, comforting, and satisfying as if it were made fresh that day!

Expert Tips for Creamy Reuben Soup

Perfect Roux: Ensure your roux is fully cooked until lightly golden to avoid any raw flour taste, creating a smooth base for your Creamy Reuben Soup.
Quality Corned Beef: Opt for high-quality corned beef to enhance the soup’s flavor; consider using homemade for an added touch of richness.
Creative Seasoning: Experiment with spices like caraway seeds or a splash of vinegar to elevate the taste profile, giving your Creamy Reuben Soup a unique twist.
Cooling for Depth: Allow the soup to sit for a few minutes after cooking before serving; this waiting period helps deepen the flavors, making each bite even more harmonious.
Gentle Reheating: If you need to reheat leftovers, do so slowly over low heat, stirring continuously to maintain the creaminess without separating.

How to Store and Freeze Creamy Reuben Soup

Fridge: Store in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, simply reheat on the stove over low heat, stirring gently to maintain creaminess.

Freezer: If you’d like to keep the soup longer, freeze in a freezer-safe container, where it can last for up to 3 months. To reheat, thaw overnight in the fridge and heat on the stove, stirring to ensure even warming.

Reheating: For best results, reheat over low heat instead of using a microwave to preserve the creamy texture. If the soup thickens too much, stir in a splash of chicken broth or cream to restore its consistency.

Avoid Freezing with Dairy: Creamy Reuben Soup can be frozen, but be mindful that dairy may affect its texture. For optimal results, consider freezing the soup without the cream or cheese, adding them fresh after reheating.

What to Serve with Creamy Reuben Soup?

Imagine gathering around the table, the inviting aroma of your creamy creation wafting through the air, accompanied by delicious complements that elevate the meal!

Rye Bread:
Toasted slices of rye bread bring a satisfying crunch and are perfect for dipping into the soup, enhancing the Reuben experience.
Crispy Potato Chips:
Their salty crunch contrasts beautifully with the creamy soup, providing a delightful texture that keeps your palate engaged.
Tangy Coleslaw:
A bright, crisp coleslaw adds freshness and a zesty kick, making each bite of the soup feel lighter and more refreshing.
Pickles or Pickled Vegetables:
The sharpness of pickles cuts through the soup’s richness, providing a delightful balance of flavors and a little zing.
Side Salad with Vinaigrette:
A simple mixed greens salad adds freshness and a burst of color to your meal. The vinaigrette’s tang complements the soup beautifully.
Beer or Cider:
Pairing this hearty soup with a light lager or hard cider can enhance the flavors while adding a refreshing contrast.
Chocolate Chip Cookies:
For dessert, indulge in warm chocolate chip cookies for a sweet finish that rounds out the cozy experience with a hint of nostalgia.

Creamy Reuben Soup Recipe FAQs

How do I choose the right corned beef for this soup?
Absolutely! Look for high-quality corned beef, ideally from a reputable deli or grocery store. The meat should be tender with a nice marbling of fat, which will enhance the flavor and richness of your Creamy Reuben Soup. If possible, homemade corned beef is an ideal choice for an extra layer of heartiness.

How do I store leftover Creamy Reuben Soup?
Store your soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat it on the stove over low heat, stirring occasionally to maintain that creamy texture we all love.

Can I freeze Creamy Reuben Soup?
Yes, you can freeze this soup! Pour it into a freezer-safe container, leaving a bit of space at the top for expansion. It will keep well in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator, then reheat on the stove over low heat. Remember, if you find it too thick, add a splash of chicken broth or cream to adjust the consistency.

What should I do if my soup turns out too thick?
If your Creamy Reuben Soup is thicker than you’d like, no worries! Simply stir in a bit of chicken broth or heavy cream to reach your preferred consistency. As you reheat, do this gradually until you achieve that delicious, creamy texture!

Are there any dietary considerations I should be aware of?
Definitely! If you’re making this soup for someone with dietary restrictions, consider using gluten-free flour for the roux and opting for low-sodium chicken broth. Also, be cautious with the corned beef if there are concerns about sodium intake or from different dietary preferences. You can substitute with lean turkey or chicken to make it lighter, and use plant-based milk instead of heavy cream for a dairy-free version.

Can I use different toppings besides rye bread croutons?
Very much! While rye bread croutons add a delightful crunch, you can also try crispy onions, toasted pumpkin seeds, or even a sprinkle of crispy bacon bits for a savory touch. Feel free to customize toppings to match your taste and enjoy each bowl of Creamy Reuben Soup your way!