Jump to Recipe Print RecipeAs I unearthed my cookie cutters from the depths of the kitchen drawer, a wave of nostalgia washed over me. It’s the time of year again when the air turns crisp and my family gathers to whip up enchanting Halloween biscuits. Today, I’m excited to share my recipe for ghost-shaped piñata biscuits with a popping candy surprise at their heart. These treats not only promise to bring joy to your little monsters, but they’re also incredibly easy to make together. Think of them as crafty delights that keep the spirit of baking alive, while ensuring that every bite is a thrilling adventure. Whether you’re hosting a spooky soiree or just looking for a fun family activity, you’ll be thrilled to create these whimsical biscuits. Ready to make some magic in the kitchen? Let’s dive in! Why Are These Halloween Biscuits So Fun? Impressive Surprise: Each ghostly biscuit hides a playful crunch of popping candy that is sure to delight both kids and adults alike. Easy To Make: The simple steps allow everyone to get involved, making it perfect for family bonding time. Versatile Designs: With just a few tweaks, you can easily transform them into witches or pumpkins for a playful twist—how about trying these Strawberry Biscuits Sweet for something fruity? Festive Appeal: Their spooky charm makes them an eye-catching centerpiece for your Halloween treats table, sure to impress your guests! Make-Ahead Friendly: You can prepare the dough ahead of time and freeze it, ensuring a last-minute fun baking session whenever the mood strikes. Nostalgic Fun: Rekindle the joy of baking with your loved ones while creating memories that will last long after the holidays fade away! Halloween Biscuits Ingredients Here’s everything you’ll need to create your delightful ghost-shaped Halloween biscuits! For the Dough Unsalted Butter (200g) – Provides richness and moisture; margarine can be a great dairy-free substitute. Golden Caster Sugar (200g) – Introduces sweetness and tenderness; use regular caster sugar if golden isn’t on hand. Large Egg (1) – Binds the ingredients together; for a vegan option, try flaxseed meal mixed with water. Vanilla Extract (½ tsp) – Elevates the overall flavor; almond extract is a nice twist for added depth. Plain Flour (400g plus extra for dusting) – Forms the biscuit structure; whole wheat flour is a healthier alternative but may change the texture. For the Surprise Center Popping Candy (20g) – This adds the fun surprise texture within each biscuit; consider using rainbow sprinkles for a playful touch. For Decoration White, Black and Grey Sugar Paste – Ideal for creating spooky designs; colored icing or chocolate decorations can serve as good substitutes. Icing Sugar (100g) – Needed for the icing to hold the biscuits together and for elegant decoration. Now you have everything you need to make these fun Halloween biscuits, bound to bring sweet smiles and excitement to everyone who bites into them! Step‑by‑Step Instructions for Ghost-Shaped Piñata Biscuits with Popping Candy Surprise Step 1: Preheat the Oven Begin by preheating your oven to 200°C (180°C fan) or gas mark 6. While the oven warms, line a baking sheet with baking parchment to prevent sticking. This process ensures that your ghost-shaped piñata biscuits will bake evenly and come out perfectly golden and crisp. Step 2: Make the Dough In a mixing bowl, beat 200g of softened unsalted butter until creamy, then gradually mix in 200g of golden caster sugar. Add one large egg and ½ teaspoon of vanilla extract, stirring until well combined. Gradually incorporate 400g of plain flour to form a smooth dough. If the dough feels sticky, sprinkle in a bit more flour and chill it in the fridge for 30 minutes. Step 3: Roll and Cut Ghost Shapes On a lightly floured surface, roll out half of the chilled dough to about 5mm thick. Use a ghost-shaped cookie cutter to cut out 12 shapes for the biscuits. Place these ghost cookie shapes onto your lined baking tray, and chill for a bit longer to help them hold their form while baking. Repeat the rolling and cutting with the remaining dough. Step 4: Prepare for Baking Using a small cutter, gently punch out spooky holes in the centers of four of the ghost-shaped biscuits. This step is crucial for creating the surprising piñata effect. Bake all biscuits in the preheated oven for 10-12 minutes, or until they appear pale but firm to the touch. Once done, transfer them to wire racks to cool completely. Step 5: Make the Icing In a bowl, combine 100g of icing sugar with approximately 3 tablespoons of water to create a thick icing consistency. This icing is essential for both assembling and decorating your ghost-shaped piñata biscuits, so ensure it’s smooth and spreadable but not too runny. Step 6: Assemble the Ghost Biscuits To create the piñata effect, take one whole biscuit and spread icing around the edges. Carefully place one of the cut biscuits on top and gently press down. Fill the center with 20g of popping candy, which gives these Halloween biscuits their exciting crunch! Seal the edges with more icing to keep everything together. Step 7: Time to Decorate Now, let your creativity shine! Using colored sugar paste or icing pens, decorate the ghost biscuits to make them extra festive. You can use a little icing to secure any decorations that aren’t sticking well. Allow the decorated biscuits to set for a while before displaying them on your spooky treat table. Halloween Biscuits: Fun Variations Get ready to unleash your creativity as we explore delightful twists on these ghostly biscuits! Spooky Shapes: Use cookie cutters for other Halloween shapes like witches, bats, or pumpkins for a festive variety that’ll keep everyone guessing. Fruity Surprise: Swap popping candy for chocolate chips or dried fruit for a delicious twist—perfect for a more traditional treat! Colorful Icing: Try vibrant colors for your sugar paste or icing to match any Halloween theme, turning your treats into a colorful spectacle. Nutty Crunch: Add finely chopped nuts like almonds or hazelnuts to the dough for a unique texture and delightful nutty flavor. Dairy-Free Delight: Use margarine instead of butter and a flaxseed mixture in place of the egg for a vegan-friendly version that doesn’t skimp on taste. Spiced Up: Incorporate spices like cinnamon or nutmeg into the dough for a cozy autumn flavor (don’t forget about these Strawberry Biscuits Sweet for fruity inspiration, too!). Personalized Decor: Let the kids decorate their biscuits with edible glitter or themed sprinkles for a custom touch that adds more fun! Peppermint Twist: For a sensational holiday reference, try incorporating peppermint extract instead of vanilla for a fresh and cool flavor. Feel free to mix and match these ideas—after all, the kitchen is your playground! How to Store and Freeze Halloween Biscuits Airtight Container: Store your Halloween biscuits in an airtight container at room temperature for up to 1 week to maintain their freshness and delightful crunch. Refrigerator: If you prefer a longer shelf life, these biscuits can be kept in the fridge for up to 3 days. Just ensure they’re well-wrapped to prevent them from drying out. Freezer: To preserve these ghostly delights for a Halloween treat later, freeze the unbaked dough for up to 3 months. Just thaw in the fridge overnight before rolling and cutting. Reheating: For best results, reheat baked biscuits in a preheated oven at 150°C (300°F) for a few minutes to restore their crispness. Enjoy your sweet Halloween biscuits once more! Tips for the Best Halloween Biscuits Room Temperature Butter: Ensure your butter is at room temperature, making it easier to cream and yielding a smoother dough for your Halloween biscuits. Avoid Sticky Dough: If the dough feels sticky when rolling, don’t hesitate to add more flour. This will help achieve the right consistency for cutting out shapes. Chill Before Baking: Make sure to chill the cut biscuits before baking; this step helps them maintain their shape and prevents spreading in the oven. Creative Decorations: Use colorful sugar paste or icing pens for vibrant designs—your kids will love personalizing their ghostly Halloween biscuits! Allow to Set: Let the decorated biscuits set fully before stacking them. This prevents any slipping or smudging of the icing. Make Ahead Options These ghost-shaped piñata biscuits are perfect for meal prep, ensuring you can enjoy family baking fun with less stress! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and store it in the refrigerator. For longer storage, the dough can be frozen for up to 3 months. When ready to bake, thaw the dough overnight in the fridge before rolling and cutting it into ghost shapes. Additionally, you can pre-make the icing and refrigerate it in an airtight container; just give it a good stir before using. Follow the final assembly and decorating steps as normal before serving, and you’ll have delicious Halloween biscuits ready in no time! What to Serve with Ghost-Shaped Piñata Biscuits Creating a festive ambiance for your Halloween celebration is all about complementing these delightful biscuits with the perfect pairings. Spooky Punch: A refreshing, fruity drink will balance the sweetness of the biscuits while adding a thrilling Halloween twist. Caramel Apples: Their crisp texture and sweet sticky caramel contrast beautifully with the soft biscuits, enhancing every bite. Pumpkin Soup: Warm and savory, this cozy classic offers a lovely balance to the sweet treats, making it an ideal starter. Chocolate-Dipped Fruit: Juicy strawberries or bananas dipped in chocolate provide a bite-sized delight that both kids and adults adore. Halloween Themed Cupcakes: Add layers of excitement with cupcakes decorated to match your ghostly biscuits—think orange, purple, and black frosting! Candy Corn Medley: A bowl of colorful candy corn can serve as both decoration and a sweet snack, fitting in perfectly with the theme. Monster Marshmallow Pops: These fun treats are easy for kids to grab, providing a playful contrast to the delicate biscuits and adding some fun flair. Apple Cider: Serve warm or cold, it’s a classic beverage that complements autumn flavors and the sweetness of the biscuits beautifully. Cheese Platter: Include chunks of sharp cheddar or creamy brie to contrast with the sweetness of the biscuits and offer a savory depth to your spread. Ghostly Ice Cream Sundaes: Top with festive sprinkles and a drizzle of chocolate sauce to create a delightful dessert that rounds off the theme! Ghost-Shaped Piñata Biscuits Recipe FAQs How do I choose the right butter for my biscuits? Absolutely! Always aim for unsalted butter at room temperature. This ensures easier mixing and a smoother dough. If you need a dairy-free option, margarine works wonderfully as a substitute, just make sure it’s a brand you enjoy for taste! What’s the best way to store my Halloween biscuits? For the best results, store your Halloween biscuits in an airtight container at room temperature for up to 1 week. Keeping them sealed helps maintain that delightful crunch and freshness. If needed, refrigerate them for up to 3 days, just wrap them well to keep moisture at bay. Can I freeze the dough for later use? Yes, you can! To freeze your dough, wrap it tightly in plastic wrap and store it in an airtight container. This method keeps it safe for up to 3 months. When you’re ready to bake, simply move it to the fridge to thaw overnight before rolling and cutting your ghost shapes. It’s a fantastic make-ahead option! What do I do if my biscuit dough is too sticky? Very! If your dough feels sticky when you’re ready to roll it out, don’t worry—just sprinkle in a bit more flour until it reaches a workable consistency. Additionally, chilling the dough in the fridge for about 30 minutes can significantly help to firm it up and make it easier to handle. Can these biscuits be made nut-free? Absolutely! This recipe is already nut-free, as there are no nuts in the ingredients list. However, if you’re using flavored extracts like almond extract, just switch to vanilla extract or another flavor preferred to avoid allergy concerns. These changes will still yield delicious ghostly biscuits! How do I ensure my iced biscuits don’t get sticky when stored? To avoid sticky situations, let your decorated biscuits set completely before stacking them. This will help the icing firm up and prevent any lovely designs from smudging. For best results, use parchment paper between layers if you’re stacking them in an airtight container. Ghostly Halloween Biscuits with a Crunchy Surprise Inside No ratings yet These Halloween biscuits are ghost-shaped with a crunchy popping candy surprise inside, perfect for family fun and festive gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 12 minutes mins Servings: 12 biscuitsCourse: DessertCuisine: BakingCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough200 g Unsalted Butter Provides richness and moisture; margarine can be a great dairy-free substitute.200 g Golden Caster Sugar Introduces sweetness and tenderness; use regular caster sugar if golden isn't on hand.1 large Egg Binds the ingredients together; for a vegan option, try flaxseed meal mixed with water.0.5 tsp Vanilla Extract Elevates the overall flavor; almond extract is a nice twist for added depth.400 g Plain Flour Forms the biscuit structure; whole wheat flour is a healthier alternative but may change the texture.For the Surprise Center20 g Popping Candy Adds the fun surprise texture within each biscuit; consider using rainbow sprinkles for a playful touch.For Decoration100 g Icing Sugar Needed for the icing to hold the biscuits together and for elegant decoration.White, Black and Grey Sugar Paste Ideal for creating spooky designs; colored icing or chocolate decorations can serve as good substitutes. Equipment Mixing BowlBaking Sheetcookie cutterRolling Pin Method Step-by-Step InstructionsPreheat your oven to 200°C (180°C fan) or gas mark 6. Line a baking sheet with baking parchment.In a mixing bowl, beat the butter until creamy, then mix in the sugar. Add the egg and vanilla, stirring until well combined. Gradually incorporate the flour to form a smooth dough.Roll out the dough to about 5mm thick and cut out 12 ghost shapes. Chill on the baking tray for a bit longer.Using a small cutter, punch out holes in the centers of four of the ghost biscuits. Bake for 10-12 minutes until pale but firm. Transfer to wire racks to cool completely.Mix icing sugar with water to create a thick icing consistency.Spread icing on the edges of a whole biscuit, place a cut biscuit on top, fill the center with popping candy, and seal with more icing.Decorate the biscuits with colored sugar paste or icing pens, allowing them to set before displaying. Nutrition Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 70mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg NotesEnsure butter is at room temperature and avoid sticky dough by adding more flour if needed. Chill before baking and let decorated biscuits set fully before stacking or handling. Tried this recipe?Let us know how it was!
