Jump to Recipe Print RecipeAs I stirred the pot, the savory aroma of simmering tomatoes and seasoned meat whisked me back to family dinners that felt like a warm hug. This Comforting One Pot Lasagna Soup captures all the essence of classic lasagna without the fuss; it marries tender pasta, creamy ricotta, and gooey mozzarella in a rich, hearty broth. Perfect for those busy weeknights, this one pot meal takes just 40 minutes to whip up, making it not only a time-saver but also a delightful way to gather everyone around the table. Plus, with minimal cleanup, you can enjoy every spoonful without the stress. Ready to dive into a dish that’s sure to become your new favorite? Let’s get cooking! Why Is This One Pot Lasagna Soup Irresistible? Comforting bowl of flavors: This soup delivers the warm, familiar taste of lasagna in a cozy, comforting format. One-pot simplicity: Enjoy a quick cleanup—everything cooks together in one pot, making it hassle-free for busy nights. Customizable options: Easily swap ingredients, like using Italian sausage or adding veggies, to suit your family’s preferences. Family-friendly delight: Kids and adults alike will love this hearty meal, making it perfect for family dinners. Quick to prepare: Ready in just 40 minutes, it’s a lifesaver for your weeknight cooking! Dive in and savor every spoonful! One Pot Lasagna Soup Ingredients For the Base Ground Beef – Use 80/20 or 85/15 fat content for optimal flavor. Leaner options may require additional olive oil. Garlic (3 cloves, minced) – Fresh garlic enhances flavor over garlic powder for the best taste. Yellow Onion (1/2, diced) – Provides natural sweetness and depth; substitute with shallots for a milder version. Kosher Salt & Black Pepper – Adjust according to taste; they enhance the overall flavor profile. Dried Basil & Oregano – These herbs add the classic Italian taste that makes this one pot lasagna soup irresistible. For the Liquid Crushed Tomatoes (14 oz can) – Acts as the soup base, balancing acidity and sweetness perfectly. Chicken Broth (32 oz) – Brings depth and richness to the soup; you can use vegetable broth for a lighter, vegetarian option. Water (1 cup) – Adjusts the consistency of your soup to your liking. Tomato Paste (2 tsp) – Concentrates the tomato flavor, enhancing your soup’s richness. For the Noodles Lasagna Noodles (6 oz, broken) – The main carbohydrate component; feel free to substitute with gluten-free pasta if needed. For the Creaminess Heavy Cream (1/4 cup) – Adds rich creaminess; use half-and-half or omit for a lighter soup. Ricotta Cheese – Essential for that classic lasagna flavor; you can substitute with cottage cheese if preferred. Mozzarella Cheese (4 oz, sliced) – Melts beautifully for a gooey topping; fresh mozzarella provides extra richness. Parmesan Cheese (optional) – Adds a salty depth as a delicious finishing touch. For the Nutritional Boost Frozen Chopped Spinach (1 cup) – Adds nutrition and a pop of color; fresh spinach can be used but will require adjusting cooking time. Step‑by‑Step Instructions for One Pot Lasagna Soup Step 1: Cook the Ground Beef In a large pot, heat over medium-high heat, adding the ground beef. Cook until browned, breaking it into small pieces with a wooden spoon, about 5-7 minutes. Once browned, drain any excess fat to keep the One Pot Lasagna Soup lighter. Step 2: Sauté Aromatics Add minced garlic and diced onion to the pot with the beef. Sprinkle in garlic powder, onion powder, dried basil, oregano, kosher salt, and black pepper. Sauté for about 5 minutes, stirring frequently, until the onion becomes translucent and fragrant, which will enhance the soup’s depth of flavor. Step 3: Combine Tomatoes and Broth Pour in a can of crushed tomatoes along with chicken broth and one cup of water. Stir in the tomato paste for added richness. Add the broken lasagna noodles, ensuring they are fully submerged in the liquid. Bring the pot to a boil, watching for bubbles to form. Step 4: Simmer the Soup Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 10 minutes. Stir occasionally to prevent sticking and check that the noodles are softening. The goal is for the noodles to reach an al dente texture, so they hold up well in the soup. Step 5: Add Spinach and Cream Stir in the frozen chopped spinach and heavy cream, cooking uncovered for an additional 5 minutes. This step will make the One Pot Lasagna Soup creamy and luscious. Watch for the spinach to wilt completely, adding a vibrant green color to the dish. Step 6: Serve with Cheese To serve, place slices of mozzarella cheese in bowls, ladle the hot soup over them, and add dollops of ricotta cheese on top. Optionally sprinkle with grated Parmesan cheese for extra flavor. Enjoy the comforting, layered flavors reminiscent of a classic lasagna! How to Store and Freeze One Pot Lasagna Soup Fridge: Store in an airtight container for up to 4 days; add a splash of broth when reheating to maintain creaminess. Freezer: Allow the soup to cool completely, then freeze in portions for up to 3 months. Omit heavy cream before freezing for best texture. Reheating: Thaw overnight in the fridge, then reheat on the stovetop over medium heat, adding broth as needed to achieve desired consistency. Leftovers Care: Noodles will absorb liquid as they sit; keep extra broth handy to revitalize your One Pot Lasagna Soup when reheating. One Pot Lasagna Soup Variations Feel free to get creative with this comforting dish by mixing things up to suit your taste buds! Meat Swap: Replace ground beef with Italian sausage or lean turkey for a flavor twist. The smoky spices from the sausage add an extra depth! Vegetable Boost: Toss in diced bell peppers, zucchini, or even mushrooms for a delicious nutritional boost. This adds vibrant color and texture, making every bite delightful. Dairy-Free Alternative: For a dairy-free version, use coconut milk or cashew cream in place of heavy cream. You won’t miss the creaminess, just the comforting flavor! Gluten-Free Option: Swap out traditional lasagna noodles for gluten-free pasta to cater to dietary needs. Just ensure to adjust cooking times to achieve the perfect texture! Herb Enhancer: Fresh herbs like basil and parsley can elevate the soup’s flavor profile. Simply chop and stir them in at the end for a burst of freshness. Spice it Up: Add crushed red pepper flakes or diced jalapeños for an extra kick. It’s a fun way to transform each bowl into a spicy version of this soup. Creamier Texture: Mix in additional ricotta cheese or a splash of half-and-half for an even creamier soup. This makes it saucier and oh-so-satisfying! Cheese Lover’s Delight: Boost the cheese factor by adding extra mozzarella or try using gouda or fontina for a rich and unique flavor experience. Dive into these variations and enjoy your One Pot Lasagna Soup with a personal touch! If you’re looking for other delightful soups, check out my Tortellini Soup Cozy or Crock Pot Cheeseburger Soup for more family-friendly recipes to keep your kitchen lively. Make Ahead Options These One Pot Lasagna Soup is a fantastic choice for meal prep aficionados! You can brown the ground beef and sauté the vegetables up to 24 hours in advance, allowing the flavors to develop beautifully. Store this mixture in the refrigerator, ensuring it cools completely before sealing. When you’re ready to enjoy your soup, simply reheat that base, add the remaining ingredients, and follow the cooking steps. To maintain quality, keep the noodles separate until you’re almost ready to serve, as they can absorb too much liquid when stored. Finish by adding spinach and cream just before enjoying, for a delicious, hassle-free dinner that’s just as comforting as fresh! Tips for the Best One Pot Lasagna Soup Use Quality Beef: Choose 80/20 or 85/15 ground beef for optimal flavor. Leaner options may lead to a drier texture, so don’t skimp on quality. Simmering Secrets: Add the lasagna noodles only when the broth is simmering to prevent them from becoming mushy. Cream Timing: Stir in the heavy cream towards the end of cooking to avoid curdling and maintain a smooth texture for your One Pot Lasagna Soup. Broth Backup: Keep extra chicken broth handy when storing leftovers; noodles will absorb liquid and the soup may become thicker upon refrigeration. Flavor Boost: For added depth, consider using fresh herbs or sautéed vegetables, which can enhance the overall taste of your comforting soup. What to Serve with Comforting One Pot Lasagna Soup Imagine a cozy meal perfectly complementing the rich, cheesy flavors of this delightful dish, making any weeknight feel special. Garlic Bread: The warm, buttery crispiness adds a delightful crunch that balances the creamy soup with every dip. Simple Green Salad: A refreshing combination of mixed greens with a light vinaigrette adds a fresh contrast, brightening the meal. Roasted Vegetables: Seasonal veggies roasted to a golden tenderness add another layer of texture, enhancing the nutritional value of your dinner. Cheesy Breadsticks: These gooey delights are a perfect side to soak up the flavorful broth, creating a satisfying and indulgent pairing. Italian-Style Bruschetta: The fresh tomatoes and basil bring a burst of flavor that complements the Italian themes of the soup, offering a light appetizer. Refreshing Lemonade: A cool, tangy beverage cuts through the heartiness of the lasagna soup, providing a refreshing sip with each spoonful. Tiramisu: Finish off your meal on a sweet note with this classic Italian dessert; its coffee and cocoa flavors nicely contrast the savory soup. Sparkling Water: For a bubbly, palate-cleansing option, sparkling water enhances the meal’s enjoyment without overpowering the flavors. Homemade Meatballs: Add more protein with these savory bites; they can be placed right in the soup for extra heartiness, creating a filling dish for the family. One Pot Lasagna Soup Recipe FAQs What type of ground beef should I use for the best flavor in my soup? Absolutely! I recommend using ground beef with an 80/20 or 85/15 fat content. This balance offers optimal richness without drying out the soup. If you prefer a leaner option like 90/10, consider adding a bit of olive oil to maintain moisture during cooking. How should I store leftover One Pot Lasagna Soup? For sure! Store your soup in an airtight container in the refrigerator for up to 4 days. When you’re ready to reheat, just add a splash of chicken broth to bring back that delicious creamy texture, as noodles tend to absorb liquid over time. Can I freeze One Pot Lasagna Soup? Yes, you can! Allow the soup to cool completely and then freeze it in individual portions for up to 3 months. I suggest omitting the heavy cream before freezing to maintain the best texture. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stovetop, adding broth as needed for the perfect consistency. What if my noodles turn mushy in the soup? Not a problem! To prevent mushy noodles, be sure to only add them once the broth is simmering. If you do end up with an overcooked batch, just let it cool slightly before serving; this can help the flavors meld together better. For future attempts, keep an eye on the cooking time, aiming for an al dente texture. Can I make this One Pot Lasagna Soup vegetarian-friendly? Certainly! For a vegetarian version, substitute ground beef with chopped vegetables like mushrooms, zucchini, or even lentils for added protein. Use vegetable broth instead of chicken broth, and feel free to load up on seasonings and spices to enhance the flavor! Is it safe for my pets if any of the ingredients are left out? Very! However, it’s best to avoid ingredients like garlic and onion, as they can be harmful to pets. Always check which ingredients are safe before sharing any leftovers. You can easily modify the soup to make a pet-friendly version by excluding these items. Hearty One Pot Lasagna Soup You'll Crave All Week No ratings yet This One Pot Lasagna Soup captures the essence of classic lasagna in a comforting, easy-to-make dish perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 6 cupsCourse: SoupCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 lb Ground Beef Use 80/20 or 85/15 for optimal flavor.3 cloves Garlic Minced fresh garlic enhances flavor.0.5 Yellow Onion Diced, substitute with shallots for milder flavor.Kosher Salt Adjust to taste.Black Pepper Adjust to taste.Dried Basil Classic Italian herb.Oregano Classic Italian herb.For the Liquid1 14 oz can Crushed Tomatoes Acts as the soup base.4 cups Chicken Broth Use vegetable broth for a lighter option.1 cup Water Adjusts consistency.2 tsp Tomato Paste Enhances tomato flavor.For the Noodles6 oz Lasagna Noodles Broken; substitute with gluten-free pasta if needed.For the Creaminess0.25 cup Heavy Cream Adds creaminess; can use half-and-half or omit.1 Ricotta Cheese Essential for classic lasagna flavor.4 oz Mozzarella Cheese Sliced; melts beautifully.Parmesan Cheese Optional; adds salty depth.For the Nutritional Boost1 cup Frozen Chopped Spinach Adds nutrition and color. Equipment large pot Method Step-by-Step InstructionsIn a large pot, heat over medium-high heat, adding the ground beef. Cook until browned, breaking it into small pieces with a wooden spoon, about 5-7 minutes. Once browned, drain any excess fat. Add minced garlic and diced onion to the pot. Sprinkle in dried basil, oregano, kosher salt, and black pepper. Sauté for about 5 minutes. Pour in crushed tomatoes, chicken broth, and water. Stir in the tomato paste. Add broken lasagna noodles, ensuring they are submerged, then bring to a boil. Once boiling, reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally to prevent sticking. Stir in frozen chopped spinach and heavy cream, cooking uncovered for an additional 5 minutes until creamy. To serve, place mozzarella cheese slices in bowls, ladle the hot soup over them, and add dollops of ricotta cheese. Optionally sprinkle with grated Parmesan. Nutrition Serving: 1cupCalories: 450kcalCarbohydrates: 36gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg NotesFor best results, use quality beef and avoid overcooking the noodles. Keep extra broth handy for leftovers. Tried this recipe?Let us know how it was!
