Jump to Recipe Print RecipeThere’s something magical about combining the sweetness of summer strawberries with the tartness of crisp apples, and that’s exactly what you’ll find in my Strawberry Apple Pie. This dessert is a seasonal showstopper, perfect for any gathering or family meal, and features a buttery, flaky crust that elevates every bite. Not only is it a crowd-pleaser, but it’s also surprisingly easy to prepare, making it an ideal choice for both novice bakers and seasoned chefs alike. Whether you garnish it with a scoop of ice cream or enjoy it plain, this Strawberry Apple Pie brings warmth and comfort that stands the test of time. Curious about how to create this delectable treat? Let’s dive into the details! Why is this pie so irresistible? Heavenly Fusion: The blend of sweet strawberries and tart apples creates an incredible flavor profile that’s both refreshing and comforting. Easy to Make: With just a few simple steps, you’ll have a gorgeous pie to impress your friends and family, even if you’re new to baking! Versatile Toppings: Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent experience that enhances the pie’s flavors. Seasonal Delight: Perfect for holidays or everyday desserts, this Strawberry Apple Pie fits every occasion beautifully. Make-Ahead Magic: Prepare in advance and store it for later enjoyment—this pie also freezes well, making it a handy dessert option! For more delightful recipes, check out my Strawberry Mango Cupcakes or consider making a Strawberry Spoon Cake for your next gathering! Strawberry Apple Pie Ingredients For the Pie Crust Cold Unsalted Butter – Ensures a flaky texture; cut into small cubes before chilling. All-Purpose Flour – Acts as the base for your crust; using a kitchen scale can help with precision. White Granulated Sugar – Adds a touch of sweetness to the crust; don’t skip this step! Salt – Enhances the flavors; a pinch goes a long way. Ice Water – Keeps the dough cold for a flaky crust; add gradually until the dough holds together. For the Filling Fresh Strawberries – The star of the show; sweet ripe strawberries are crucial for the best flavor in your strawberry apple pie. Granny Smith Apples – Provides tartness and structure; opt for firm apples that can hold their shape while baking. Brown Sugar – Deepens the sweetness of the apple filling; consider it for a richer flavor. Cinnamon – Infuses a warm spice to balance the sweetness; ideal for enhancing the overall taste. Lemon Zest and Juice – Brightens the pie’s flavors and complements both fruits; fresh lemon is preferred. Vanilla Extract – Elevates the filling’s flavor profile; use pure extract for the best results. For Finishing Touches Egg Wash – Gives the crust a golden-brown finish; brush it on before baking for that beautiful shine. Now that you know what you need to create this delightful strawberry apple pie, let’s move on to the exciting process of baking! Each ingredient plays a vital role in crafting a dessert that will warm hearts and create cherished memories. Step‑by‑Step Instructions for Strawberry Apple Pie Step 1: Prepare Butter Start by cutting cold unsalted butter into small cubes and place them in the refrigerator to chill for at least 30 minutes. Keeping the butter cold is crucial for achieving a flaky crust in your delicious Strawberry Apple Pie, as cold fat creates steam during baking, resulting in a tender texture. Step 2: Mix Dry Ingredients In a food processor, combine all-purpose flour, white granulated sugar, and salt. Pulse the mixture for about 10 seconds to blend the dry ingredients thoroughly. This step ensures that your crust will have an even sweetness and flavor, laying a perfect foundation for the fruity filling of your pie. Step 3: Add Butter Once the dry ingredients are well mixed, add the chilled cubed butter to the processor. Pulse until the mixture resembles coarse crumbs with pea-sized clumps, approximately 15-20 pulses. This creates the desired texture in your pie crust, which is essential for a delightful Strawberry Apple Pie that holds its shape while baking. Step 4: Add Ice Water While pulsing the mixture, gradually add ice water, one tablespoon at a time, until the dough starts to come together, usually 6-8 tablespoons total. Stop processing as soon as the dough holds together, which will help prevent overworking it. A properly mixed dough will ensure a tender crust for your pie. Step 5: Chill Dough Divide the dough in half, shape each half into a disc, and wrap them in plastic wrap. Chill in the refrigerator for at least 1 hour to firm up the dough. This resting time is crucial before rolling, as a chilled dough is easier to handle and results in a flaky crust. Step 6: Roll Crust After chilling, take one disc of dough and roll it out on a lightly floured surface until it’s about 1/8 inch thick, large enough to fit a 9-inch pie tin. Carefully transfer the rolled dough to the pie tin, pressing it gently into the edges. Chill the crust in the refrigerator again for about 30 minutes to prevent shrinking during baking. Step 7: Prepare Filling While the crust chills, wash and slice fresh strawberries and dice the Granny Smith apples. In a large bowl, toss the fruit with brown sugar, flour, cinnamon, salt, lemon zest, and lemon juice. This blend will create a flavorful and juicy filling that complements the flaky crust of your Strawberry Apple Pie. Step 8: Fill Pie Remove the chilled pie crust from the refrigerator and pour the prepared fruit filling into it, spreading it evenly. Dot the top of the filling with small pieces of cold butter, which will melt during baking, enhancing the flavor and richness of your pie. Step 9: Bake Preheat your oven to 350°F (175°C). Bake the Strawberry Apple Pie for 45-50 minutes, or until the filling is bubbly and the top crust is a beautiful golden brown. Keep an eye on the edges; if they brown too quickly, cover them with foil halfway through baking. Step 10: Cool and Decorate (Optional) Once baked, remove the pie from the oven and let it cool completely to set the filling, about 2 hours. If desired, roll out any remaining dough to make decorative cutouts and bake them separately, then add them to your pie for a stunning presentation. How to Store and Freeze Strawberry Apple Pie Room Temperature: Store the pie at room temperature for up to 2 days, covered loosely with foil or a kitchen towel to prevent it from drying out. Fridge: If you wish to keep the pie longer, refrigerate it for up to 5 days. Cover it tightly with plastic wrap or place it in an airtight container. Freezer: You can freeze your Strawberry Apple Pie for up to 30 days. Wrap it in plastic wrap and then aluminum foil to ensure maximum freshness. Reheating: To enjoy your pie warm, bake it from frozen at 350°F (175°C) for approximately 30–40 minutes, or until heated through and the crust is crisp. What to Serve with Strawberry Apple Pie Indulging in a slice of warm pie evokes a sense of warmth and comfort, making every gathering feel extra special. Vanilla Ice Cream: The creamy sweetness of vanilla ice cream melts beautifully into the warm pie, creating a delightful contrast in temperature and flavor. Whipped Cream: A light and fluffy topping adds an airy texture, enhancing the pie’s fruity filling and providing a classic touch. Caramel Sauce: Drizzle warm caramel over each slice for a rich, decadent twist that pairs beautifully with the sweet and tart fruits. Cold Brew Coffee: The smooth, rich flavors of cold brew coffee contrast well with the sweetness of the pie, making it a perfect after-dinner drink. It’s a warm-weather delight that complements desserts wonderfully! Fresh Berries: Serve a side of fresh berries like strawberries or raspberries to add a burst of freshness, balancing the rich flavors of the pie. Almond Milk: A refreshingly light, plant-based beverage that enhances the pie without overwhelming it—an ideal sip for dessert lovers seeking balance. Chocolate Drizzle: For the chocolate lovers, a drizzle of melted chocolate over the pie amps up the flavor contrast, introducing a delightful richness. Roasted Nuts: The crunch of roasted almonds or pecans adds texture, making each bite of pie more exciting while enhancing its flavor profile. Mint Tea: A soothing cup of mint tea can cleanse the palate, allowing the fruity flavors of the pie to shine without interference. Strawberry Apple Pie Variations & Substitutions Feel free to unleash your creativity and tailor this delightful pie to your taste preferences! Berry Blend: Substitute strawberries with blueberries or raspberries for a fun twist on the classic filling. The result is a burst of new flavors and colors that make every bite exciting. Different Apples: Experiment with apple varieties like Honeycrisp or Fuji for unique sweetness and textures in your filling. Each apple adds a distinctive character that can transform your pie. Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to make this delicious pie suitable for gluten-sensitive family members. Just ensure the blend contains a binding agent for the crust! Streusel Topping: Instead of a full top crust, sprinkle a crunchy streusel topping for added texture and a delightful crunch. Mix oats, flour, butter, and brown sugar for a quick and easy option. Cinnamon & Spice: Elevate the flavor profile by adding a hint of nutmeg or ginger to the filling along with cinnamon for a warm, spiced experience. It’s the perfect way to cozy up your dessert in the colder months. Zesty Kick: Include a splash of orange zest in the filling to brighten up your pie’s flavors. The citrus notes play beautifully with the sweetness of the strawberries and tartness of the apples. Vegan Option: Replace butter with coconut oil or vegan butter and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in the crust for a plant-based version of this beloved dessert. Decadent Chocolate Swirl: Swirl in some melted chocolate into the filling before baking for a rich, indulgent layer that takes your pie to another level of deliciousness! For more inspired desserts, try out my Strawberry Cheesecake Sandwiches or whip up a batch of Strawberry Mango Cupcakes for a sweet treat that family and friends will adore. Make Ahead Options These Strawberry Apple Pies are perfect for busy home cooks looking to enjoy homemade goodness without the last-minute rush! You can prepare the pie crust up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to maintain its flakiness. The filling can also be prepped and stored in an airtight container for up to 3 days in the refrigerator—this not only saves time but allows flavors to meld beautifully. When you’re ready to bake, assemble the pie with the chilled crust and filling, dot with butter, and bake as instructed for a deliciously fresh dessert that feels like a warm hug! Expert Tips for Strawberry Apple Pie Use Cold Ingredients: Start with cold butter and ice water to ensure a flaky crust. Warm ingredients can lead to a tough texture. Don’t Overmix: When combining your crust ingredients, stop pulsing once clumps form. Overmixing can result in a dense pie. Rest the Dough: After rolling, let your dough rest to prevent shrinkage while baking. This is crucial for a perfectly shaped Strawberry Apple Pie. Prepare the Filling Wisely: Avoid excess spices or sugar that might make the filling too wet. The perfect balance prevents a soggy crust. Cool Before Slicing: Allow your pie to cool completely after baking. This helps the filling set for clean, beautiful slices. Strawberry Apple Pie Recipe FAQs How do I choose ripe strawberries for this pie? Absolutely! For the best flavor in your Strawberry Apple Pie, select strawberries that are bright red, plump, and fragrant. Avoid any with dark spots or wrinkled skin, as these indicate overripeness. Fresh strawberries should feel firm to the touch and not have a dull appearance. What is the best way to store any leftovers? Very! You can store your Strawberry Apple Pie at room temperature for up to 2 days, but be sure to cover it loosely with foil or a kitchen towel to keep it moist. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to 5 days. Just remember to let it cool completely before storing for the best flavor! Can I freeze Strawberry Apple Pie? If so, how? Absolutely! To freeze your delicious Strawberry Apple Pie, first allow it to cool completely. Wrap it tightly in plastic wrap, followed by aluminum foil for extra protection. This pie will stay fresh in the freezer for up to 30 days. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat in a 350°F oven for about 30-40 minutes, until warmed through. What should I do if my pie crust shrinks while baking? The more the merrier! If you find your pie crust shrinking, it’s essential to ensure the dough was chilled properly before rolling. Additionally, resting the rolled dough for 15–30 minutes in the fridge before baking can help reduce shrinkage. If you notice it shrink while baking, cover the edges with foil to prevent them from burning. Is this pie safe for pets or anyone with allergies? Very! While the Strawberry Apple Pie itself contains no ingredients harmful to pets, always avoid sharing sweets with them, as sugar is not suitable for dogs or cats. As for allergies, the recipe contains gluten from the flour and dairy from the butter. If you’re catering to someone with dietary restrictions, consider using gluten-free flour and a dairy substitute, like coconut oil or vegan butter. Heavenly Strawberry Apple Pie with Flaky Crust Delight No ratings yet This Strawberry Apple Pie combines summer strawberries and tart apples, featuring a buttery crust that's easy to make and perfect for any occasion. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 50 minutes minsChilling Time 1 hour hrTotal Time 2 hours hrs 20 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pie Crust1 cup Cold Unsalted Butter Cut into small cubes before chilling.2.5 cups All-Purpose Flour Using a kitchen scale can help with precision.0.25 cups White Granulated Sugar Adds a touch of sweetness to the crust.0.5 teaspoon Salt Enhances the flavors.6-8 tablespoons Ice Water Add gradually until the dough holds together.For the Filling4 cups Fresh Strawberries Sweet ripe strawberries are crucial for flavor.2 cups Granny Smith Apples Firm apples that hold their shape.0.5 cups Brown Sugar Deepens the sweetness of the filling.1 teaspoon Cinnamon Infuses a warm spice.1 tablespoon Lemon Zest Brightens the flavors.1 tablespoon Lemon Juice Fresh lemon is preferred.1 teaspoon Vanilla Extract Use pure extract for the best results.For Finishing Touches1 egg Egg Wash Brush on before baking for a golden-brown finish. Equipment Food Processor9-inch Pie TinPlastic WrapRolling Pin Method Step‑by‑Step InstructionsCut cold unsalted butter into small cubes and chill for at least 30 minutes.In a food processor, combine flour, sugar, and salt. Pulse for about 10 seconds.Add chilled butter to the processor and pulse until coarse crumbs form, about 15-20 pulses.Gradually add ice water while pulsing until the dough holds together, about 6-8 tablespoons.Divide the dough in half, shape into discs, wrap in plastic, and chill for at least 1 hour.Roll out one disc of dough on a floured surface until 1/8 inch thick and fit it in a pie tin.Chill the crust for about 30 minutes before adding the filling.Wash and slice strawberries and dice Granny Smith apples; toss with brown sugar, flour, cinnamon, salt, lemon zest, and juice.Pour the fruit filling into the chilled pie crust and dot the top with small pieces of butter.Preheat oven to 350°F (175°C). Bake for 45-50 minutes until bubbly and golden brown.Cool the pie completely to set the filling, about 2 hours, before serving. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 15mgIron: 1mg NotesThis pie can be garnished with ice cream or enjoyed plain. It also freezes well for later enjoyment. Tried this recipe?Let us know how it was!
