Name: Savory Short Rib Ragu for Comforting Family Dinners
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 3 pounds Beef Short Ribs (Use boneless ribs for easier shredding.); 2 tablespoons Light Olive Oil (Can substitute with vegetable or avocado oil.); 1 tablespoon Kosher Salt; 1 medium White Onion (Can substitute with yellow onion.); 2 stalks Celery (Finely diced.); 1 medium Carrot (Finely diced.); 4 cloves Garlic (Minced.); 2 tablespoons Tomato Paste; 1 cup Red Wine (Dry red wine is recommended.); 3 cups Broth (Beef or chicken; water can be used if necessary.); 28 ounces Crushed Tomatoes (Canned is convenient.); 1 bundle Herb Bundle (Includes fresh rosemary, thyme, and parsley stems.); 2 leaves Bay Leaves (Remove after cooking.); 2 tablespoons Sherry or Red Wine Vinegar; to taste Fresh Cracked Pepper; 1 pound Pasta (Tagliatelle or Pappardelle recommended.); 1/4 cup Chopped Parsley (For garnish.); 1/2 cup Grated Parmigiano Reggiano (For garnish.)

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As the evening light softly fades, I find myself longing for a comforting embrace in a bowl—something rich, hearty, and utterly satisfying. Enter my Hearty Slow-Cooked Short Rib Ragù, an antidote to any long day. This recipe offers a rewarding blend of tender beef and a deep, robust sauce that clings beautifully to your favorite pasta. What I love most is how simple it is to create this family-friendly meal that serves as an impressive centerpiece for dinner gatherings. With minimal active cooking time, it’s perfect for beginner cooks ready to conquer the kitchen and create a dish that’ll warm hearts (and appetites). Ready to discover how easily you can craft this mouthwatering ragù? Let’s dive in!

Why is Short Rib Ragù a Must-Try?

Comforting Flavors: This dish brings together the rich, deep flavors of slow-cooked beef and aromatic herbs, creating an irresistible sauce that warms the soul.
Effortless Preparation: The hands-on time is minimal, allowing you to enjoy quality moments with family while your ragù simmers away.
Versatile Pairing: Perfectly served over pappardelle or tagliatelle, it’s also delightful with polenta or as a cozy filling for lasagna.
Crowd-Pleasing Dish: Impress your guests with this hearty recipe that turns any meal into a delightful gathering.
Make-Ahead Magic: The flavors deepen overnight, making it an ideal dish for entertaining. Consider preparing your ragù a day in advance! For more comforting recipes, check out our Easy Pasta Dishes to pair with this delight!

Short Rib Ragù Ingredients

• Gather the essentials for a cozy meal.

For the Ragù

Beef Short Ribs – The main protein source providing rich flavor and tenderness; use boneless ribs for easier shredding.
Light Olive Oil – Used for searing to create a rich base flavor; can substitute with vegetable or avocado oil.
Kosher Salt – Enhances the overall flavor of the dish.
White Onion – Adds sweetness and depth to the sauce when sautéed; yellow onion works as a great substitute.
Celery – Contributes to the aromatic base; finely diced for even cooking.
Carrot – Provides natural sweetness and earthy flavor; finely diced.
Garlic Cloves – Offers pungency and enhances the overall flavor profile.
Tomato Paste – Adds concentrated tomato flavor and color; sautéing develops its sweetness.
Red Wine – Essential for deglazing and complexity; opt for a dry red wine.
Broth (Beef or Chicken) – Provides moisture and additional flavor depth; replace with water if necessary, but broth is recommended for richness.
Crushed Tomatoes – Forms the base of the ragù sauce; canned is convenient.
Herb Bundle – Fresh rosemary, thyme, and parsley stems infuse fragrant herbal notes; essential for the sauce’s aroma.
Bay Leaves – Adds depth of flavor; remember to remove them after cooking.
Sherry or Red Wine Vinegar – Provides acidity to balance the richness of the dish.
Fresh Cracked Pepper – To taste, adds spiciness and enhances overall flavor.

For Serving

Pasta (Tagliatelle or Pappardelle) – The recommended type to pair with the ragù; thicker shapes hold the sauce well.
Chopped Parsley – For garnish; adds freshness.
Grated Parmigiano Reggiano – A savory finish to your dish, elevating the overall experience.

This wholesome Short Rib Ragù is not only satisfying but also a true testament to comfort food that your family will love!

Step‑by‑Step Instructions for Short Rib Ragù

Step 1: Season the Ribs
Begin by seasoning the beef short ribs generously with kosher salt. Ensure an even coating as this enhances the meat’s flavor while cooking. Allow the seasoned ribs to sit for about 15 minutes to absorb the salt, bringing out their natural essence before you begin the cooking process.

Step 2: Sear the Ribs
In a large braiser or Dutch oven, heat a drizzle of light olive oil over medium-high heat. Once shimmering, add the short ribs and sear all sides for about 8–10 minutes until they’re beautifully browned. This step is crucial for developing a rich base flavor for your Short Rib Ragù. Once done, remove the ribs and set them aside.

Step 3: Sauté Aromatics
Using the same pot, add the finely diced white onion, celery, and carrot. Sauté these for about 3–4 minutes, stirring occasionally, until they soften and the onion becomes translucent. Then, add the minced garlic and continue cooking for an additional minute. Your kitchen will start to fill with irresistible aromas, laying the groundwork for the ragù.

Step 4: Add Tomato Paste
Incorporate the tomato paste into the sautéed vegetables, stirring well for 2–3 minutes. This step caramelizes the paste, enhancing its natural sweetness and flavor. Add a pinch of kosher salt and freshly cracked black pepper to season the mix, enriching the foundation for your Short Rib Ragù.

Step 5: Deglaze with Red Wine
Pour in about a cup of dry red wine and increase the heat to high. As it begins to simmer, use a wooden spoon to scrape the browned bits from the bottom of the pot. Allow the wine to reduce slightly for about 3–5 minutes, intensifying the flavors before adding back the short ribs.

Step 6: Combine Ingredients
Return the seared short ribs to the pot along with beef or chicken broth and crushed tomatoes. These ingredients will create a robust sauce. Stir gently to combine everything, ensuring the ribs are submerged in the liquid to infuse their deliciousness into the sauce as it simmers.

Step 7: Add Herbs and Simmer
Tuck in the herb bundle of fresh rosemary, thyme, and parsley stems. Add two bay leaves for a depth of flavor. Cover the pot with a lid and reduce the heat to low, allowing it to simmer gently for about 2 to 2.5 hours. Check occasionally, adding broth if necessary, until the ribs are fork-tender.

Step 8: Shred the Ribs
Once the short ribs are tender, carefully shred the meat directly in the pot using two forks. Stir the meat back into the sauce to combine. Taste and adjust the seasoning as needed, adding a splash of sherry or red wine vinegar to balance the richness of the dish just before serving.

Step 9: Prepare for Serving
Cook your favorite pasta, such as tagliatelle or pappardelle, according to package instructions until al dente. Drain and mix with a portion of the Short Rib Ragù to coats the pasta beautifully. This melds the flavors and enhances your dining experience.

Step 10: Garnish and Serve
Finally, plate the pasta adorned with the rich Short Rib Ragù. Top each serving with freshly chopped parsley and a generous sprinkle of grated Parmigiano Reggiano for a finishing touch. This hearty meal is ready to be enjoyed, providing a comforting experience that will delight your family at the dinner table.

Make Ahead Options

These Short Rib Ragù is perfect for meal prep enthusiasts! You can prepare the ragù up to 3 days in advance, allowing flavors to deepen and develop overnight, making it even more delicious. To do this, simply follow all the cooking steps and let the ragù cool completely before transferring it to an airtight container for refrigeration. When you’re ready to serve, reheat on the stove over low heat until warmed through, adding a splash of broth if it thickens too much. Cooking the pasta can also be done in advance; just refrigerate it and heat it quickly before serving. This make ahead approach ensures you enjoy restaurant-quality comfort food with minimal effort on busy weeknights!

How to Store and Freeze Short Rib Ragù

Fridge: Store any leftover Short Rib Ragù in a sealed container in the refrigerator for up to 4 days. The flavors continue to develop, making this dish even tastier the next day.

Freezer: For longer storage, freeze the ragù in airtight containers or heavy-duty freezer bags for up to 3 months. This makes for an excellent make-ahead meal!

Reheating: To reheat, thaw overnight in the fridge, then warm on the stovetop over low heat, stirring occasionally, until heated through. Add a splash of broth if it appears too thick.

Make-Ahead Tip: Consider preparing your Short Rib Ragù a day in advance; it tastes even better the next day!

Short Rib Ragù: Customization Ideas

Let your culinary creativity shine with these delightful variations and substitutions for your Short Rib Ragù!

Boneless Option: Use boneless short ribs for easy shredding, saving time and effort without sacrificing taste.
Hearty Chuck Roast: Substitute with chuck roast or stewing beef for a different texture, still delivering that comforting flavor.
Vegetable Medley: Add diced bell peppers or mushrooms for a savory twist and a boost of nutrition alongside the meat.
Worcestershire Sauce: A splash enhances umami, giving your ragù that extra depth—perfect for those who love bold flavors.
Polenta Delight: Serve over creamy polenta instead of pasta for a cozy twist that adds a deliciously soft texture.
Herb Variations: Experiment with fresh herbs like basil or oregano for a little freshness and a different aromatic experience.
Spicy Kick: For heat lovers, stir in some crushed red pepper flakes or a diced jalapeño to elevate the spice level.
Rich Red Wine: Feel adventurous? Swap in a red blend for its complexity, or even a splash of port for a sweet finish.

Each of these variations can add layers of flavor, making your Short Rib Ragù a unique experience every time! And if you’re looking to expand on your comfort food repertoire, consider checking out our collection of Easy Pasta Dishes for more ideas to complement your inspiring ragù!

What to Serve with Hearty Slow-Cooked Short Rib Ragù

Elevate your dining experience with delightful sides that complement this rich and satisfying dish, inviting warmth to your table.

Creamy Polenta: The creamy texture and mild flavor of polenta absorb the savory ragù, creating a luscious bite that’s pure comfort.
Garlic Bread: A crispy, buttery garlic bread is perfect for mopping up every last drop of sauce. It adds a delightful crunch that contrasts beautifully with the ragù.
Roasted Vegetables: A mix of seasonal roasted vegetables brings a burst of color and earthy flavors, adding freshness to balance the rich dish.
Simple Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette refreshes the palate and adds a crisp texture to the meal.
Sautéed Spinach: Garlicky sautéed spinach brings a burst of vibrant green and a slight bitterness, beautifully contrasting the richness of the ragù.
Red Wine: Pair with a glass of dry red wine for a delightful synergy of flavors that enhance the deep notes within the ragù.
Tiramisu: Finish off with a slice of tiramisu for a sweet contrast, blending coffee and cream flavors that leave a lasting impression.

Expert Tips for Short Rib Ragù

Sear Properly: Don’t overcrowd the pot when searing the ribs, as this prevents proper browning and can result in a less flavorful ragù.
Watch the Sauce: Keep an eye on the sauce as it cooks; if it looks too dry, add a bit more broth to maintain that rich texture.
Fork-Tender Test: Remember, ribs are ready when they easily pull apart with a fork; continue simmering if they’re still tough after 2.5 hours.
Season to Perfection: Always taste and adjust seasoning before serving; a splash of vinegar can elevate the flavors beautifully.
Use Quality Ingredients: For the most flavorful Short Rib Ragù, opt for a dry red wine and fresh herbs—these elevate the dish!

Short Rib Ragù Recipe FAQs

How do I choose the best short ribs?
Absolutely! When selecting short ribs, look for pieces that have a good amount of marbling. The fat throughout the meat will melt during cooking, resulting in tender, flavorful bites. Opt for ribs that have a deep, rich color and avoid any with dark spots or a slimy texture.

How should I store leftover Short Rib Ragù?
Once cooled, transfer leftover Short Rib Ragù to an airtight container. It can be stored in the refrigerator for up to 4 days. If you want to enjoy it later, freezing is a fantastic option! Just ensure it’s cooled completely before placing it in freezer-safe containers or heavy-duty freezer bags to avoid freezer burn.

What’s the best way to freeze Short Rib Ragù?
Very! First, let the ragù cool entirely. Then, portion it out into freezer-safe bags, removing as much air as possible before sealing. This helps avoid freezer burn. Label the bags with the date, and you can freeze it for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stovetop.

How can I fix tough short ribs in my ragù?
If you find your short ribs are still tough after simmering for 2.5 hours, don’t worry! Just keep them cooking for another 30 to 60 minutes. Sometimes, tougher cuts of meat simply need a bit more time to break down. Check for tenderness regularly; they should easily fall apart with a fork.

Is this Short Rib Ragù suitable for special diets?
Absolutely! This recipe can easily accommodate certain dietary restrictions. For gluten-free options, simply substitute regular pasta with gluten-free varieties. If you’re concerned about allergens, make sure to check labels on ingredients like broth and wine. Always encourage anyone with dietary needs to adjust to fit their preferences.

How do I enhance the flavor of my Short Rib Ragù?
For a deeper flavor profile, consider adding a splash of Worcestershire sauce or a few anchovies while sautéing the vegetables. These will enrich the umami taste and complexity of the ragù. Experimenting with additional herbs, like bay leaves or even a touch of smoked paprika, can elevate the dish even further!