Name: Delightful Peppermint Chocolate Blossom Cookies for Festive Cheer
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour (substitute with almond flour for gluten-free); 3/4 cup unsweetened cocoa powder (ensure it's unsweetened); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter (softened); 1 cup granulated sugar; 1/2 cup brown sugar (light or dark); 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon milk (can be substituted with plant-based milk); 1/2 cup mini chocolate chips (optional); 1/2 cup crushed peppermint candies or candy canes (for decorating); 24 pieces peppermint-striped chocolate kisses (for topping)

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As I opened the oven door, an enchanting aroma filled my kitchen, almost like being wrapped in a cozy blanket of holiday cheer. These Festive Peppermint Chocolate Blossom Cookies are a delightful fusion of rich chocolate and refreshing peppermint, perfect for embracing the flavors of the season. What I love about this recipe is its simplicity and quick prep time—ideal for busy days filled with holiday preparations! Not only are these cookies a surefire crowd-pleaser, but their elegant presentation makes them a standout on any dessert table. Whether you’re planning a cookie exchange or a cozy night with loved ones, these sweet gems are sure to bring smiles and warmth. Curious about how to recreate this festive treat in your own kitchen? Let’s dive into the recipe together!

Why are these cookies a holiday favorite?

Simplicity at its best: The easy-to-follow steps make them perfect for bakers of all levels.
Deliciously festive flavors: The blend of chocolate and peppermint captures the essence of the holiday season in every bite.
Visually stunning presentation: Topped with a chocolate kiss and sprinkles of peppermint, they make a gorgeous addition to any holiday platter.
Make-ahead friendly: Prepare the dough in advance, chill, and bake just before your festivities for maximum freshness.
For a delightful pairing, consider serving these alongside Lemon Raspberry Cookies or a rich hot cocoa!
Crowd-pleaser potential: They’re a guaranteed hit at cookie exchanges or family gatherings, leaving everyone wanting more.

Peppermint Chocolate Blossom Cookies Ingredients

For the Cookies

All-Purpose Flour – Provides structure and stability to the cookie; substitute with almond flour for a gluten-free option, though it may spread more.
Unsweetened Cocoa Powder – Adds rich chocolate flavor; ensure it’s unsweetened for a perfectly balanced peppermint chocolate blend.
Baking Soda – Acts as a leavening agent; essential for creating a soft and tender texture.
Salt – Enhances the overall flavor of the cookie, bringing out the sweetness.
Unsalted Butter – Contributes moisture and richness; can substitute with Crisco for a firmer dough, but taste may vary.
Granulated Sugar – Adds sweetness; a crucial ingredient for achieving that tender cookie texture.
Brown Sugar – Introduces moisture and a subtle caramel flavor; consider using light or dark depending on your preference.
Large Egg – Helps bind the ingredients together for better texture and consistency.
Vanilla Extract – Enhances flavor depth and complexity in every bite.
Milk – Adds moisture to the dough; can be substituted with plant-based milk for a dairy-free option.
Mini Chocolate Chips (optional) – Adds an extra depth of chocolatey richness; feel free to omit for a lighter cookie.
Crushed Peppermint Candies or Candy Canes – Provides festive color and flavor, perfect for decorating those delightful peppermint chocolate blossom cookies.
Peppermint-Striped Chocolate Kisses – A signature topping that adds a seasonal touch; the perfect finishing touch to these holiday treats.

Step‑by‑Step Instructions for Peppermint Chocolate Blossom Cookies

Step 1: Prepare Baking Sheets and Preheat Oven
Begin by lining two baking sheets with parchment paper to prevent sticking. Preheat your oven to 350°F (175°C) so it’s hot and ready for your delightful Peppermint Chocolate Blossom Cookies. This ensures a beautifully even bake, with cookies that have perfectly set edges and soft centers.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This combination adds depth and structure to your cookies. Aim for a uniform blend, as this will help achieve that irresistible chocolatey base once mixed with the wet ingredients.

Step 3: Cream Butter and Sugars
Using a mixer, cream the softened unsalted butter with granulated sugar and brown sugar for 2-3 minutes until light and fluffy. This step is crucial as it incorporates air, contributing to the tender texture of your Peppermint Chocolate Blossom Cookies. The mixture should look pale and creamy, indicating it’s ready for the next step.

Step 4: Combine Wet Ingredients
Add the large egg, vanilla extract, and milk to the creamed butter mixture. Mix on low speed until everything is just combined, ensuring not to overmix. This creates a rich, flavorful base that perfectly complements the chocolate and peppermint, bringing together that festive spirit in each cookie.

Step 5: Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until a smooth dough forms. It should be thick and cohesive. If you’re using mini chocolate chips, gently fold them in at this point, adding extra chocolatey goodness to your Peppermint Chocolate Blossom Cookies.

Step 6: Shape Cookies
Scoop out 1-inch balls of dough and place them on the prepared baking sheets, leaving about 2 inches between each ball. This spacing is essential as it allows the cookies to spread as they bake, giving them that perfect blossom shape.

Step 7: Bake
Slide the baking sheets into your preheated oven and bake for 8-10 minutes. Keep an eye on them; the edges should be set, while the centers remain soft. This ensures the cookies maintain a tender, melt-in-your-mouth quality that pairs beautifully with the peppermint topping.

Step 8: Add Toppings
As soon as you remove the cookies from the oven, gently press a peppermint-striped chocolate kiss into the center of each warm cookie. This will create a delightful melting effect. Lastly, sprinkle crushed peppermint candies or candy canes over the top while still warm, giving them a festive flair.

Step 9: Cool
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling period helps them set properly and prevents them from breaking apart. Once cooled, serve these delightful Peppermint Chocolate Blossom Cookies on your favorite holiday platter!

What to Serve with Festive Peppermint Chocolate Blossom Cookies

Imagine a cozy gathering filled with laughter, the aroma of freshly baked cookies, and festive cheer in the air. These delightful treats create the perfect centerpiece for a holiday feast!

Creamy Hot Cocoa: The rich, velvety texture of hot cocoa enhances the chocolatey goodness of the cookies, making for a warm and inviting pairing.
Peppermint Tea: Invigorating and aromatic, peppermint tea complements the cookies’ festive flavors and adds a refreshing twist to your dessert table.
Gingerbread Cookies: Their spicy warmth contrasts beautifully with the cool peppermint in the blossom cookies while adding variety to your sweet spread.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast and brings out the rich chocolate flavors in each cookie.
Chocolate Fondue: Dipping these cookies into a warm chocolate fondue not only creates a fun experience but intensifies their decadent flavor.
Fruit Platter: Fresh fruits like strawberries or apple slices offer a refreshing, tart balance that cuts through the sweetness of the cookies nicely.
Mulled Wine: The spices and warmth of mulled wine make it an elegant drink pairing to celebrate the holiday spirit.
Shortbread Cookies: Their crispy texture and buttery flavor perfectly complement the softness of these peppermint chocolate blossom cookies for a classic duo.
Caramel Sauce: A drizzle of warm caramel sauce adds a luscious touch that pairs exquisitely with the cookies’ chocolatey base.
Eggnog: The creamy, spiced flavor of eggnog provides a festive twist that enhances the overall holiday experience of indulging in these delightful peppermint chocolate blossom cookies.

Make Ahead Options

These Festive Peppermint Chocolate Blossom Cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the cookie dough up to 24 hours in advance, simply cover it with plastic wrap and refrigerate to maintain its freshness and prevent drying out. If you want to prep even further, you can shape the dough into balls and freeze them for up to 3 months—just be sure to place them in an airtight container. When you’re ready to bake, simply take out the desired number of cookie dough balls and bake them directly from frozen, adding a couple of extra minutes to the baking time. Enjoy the delicious convenience and joy of freshly baked cookies with minimal effort!

How to Store and Freeze Peppermint Chocolate Blossom Cookies

Airtight Container: Store baked cookies in an airtight container at room temperature for up to 1 week to maintain their soft and tender texture.

Fridge: If you prefer your cookies chilled, you can also store them in the fridge for up to 2 weeks. Just ensure they’re in an airtight container to avoid drying out.

Freezer: For longer storage, freeze the cookies. Place them in a single layer in a freezer-safe container, separated by parchment paper, for up to 3 months.

Reheating: To enjoy them again, simply thaw at room temperature or heat briefly in the microwave for about 10-15 seconds. This revitalizes the warmth and softness of your Peppermint Chocolate Blossom Cookies.

Expert Tips for Peppermint Chocolate Blossom Cookies

Properly Soften Butter: Make sure your unsalted butter is softened to room temperature, not melted. This helps prevent the cookies from spreading too much during baking.
Chill the Dough: If your kitchen is warm, chill the dough for 20-30 minutes before baking. This controls the spread of the peppermint chocolate blossom cookies and enhances their texture.
Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can lead to dry results, while too little will make them lose their shape.
Oven Temperature Matters: Always use an oven thermometer to ensure your oven is at the correct temperature. An inaccurate oven can lead to cookies that are over or underbaked.
Don’t Overmix: When incorporating dry and wet ingredients, mix just until combined. Overmixing can develop gluten, making your cookies tough instead of tender.
Add Toppings Quickly: Press chocolate kisses into the cookies immediately after removing them from the oven. This ensures they melt perfectly for a charming and delicious blossom effect!

Peppermint Chocolate Blossom Cookies Variations

Feel free to explore these delightful variations to make this recipe your own and suit every taste!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs, ensuring every bite remains deliciously soft.
Vegan Twist: Replace the egg with flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water) and use plant-based butter for a vegan-friendly option. These cookies will still deliver that indulgent flavor!
Nutty Addition: Fold in chopped walnuts or pecans for a satisfying crunch and earthy flavor that contrasts beautifully with the chocolate and peppermint.
Peppermint Overload: For true peppermint lovers, add a few drops of peppermint extract to the dough for an extra boost of that festive flavor.
Fruity Flare: Mix in dried cranberries or cherries for a fruity contrast that pairs wonderfully with the rich chocolate.
Spicy Kick: Add a sprinkle of cayenne pepper or chili powder to the dough for a surprising heat that balances the sweetness perfectly; a true treat for the adventurous palate!
Double Chocolate: Use chocolate-flavored cake mix instead of flour for an ultra-chocolatey version, then top with additional chocolate kisses for extra indulgence.
Crispy Edges: For a crunchy texture, bake the cookies a couple of minutes longer and let them cool on the baking sheet until crisp before transferring to a wire rack.

For even more holiday inspiration, you might enjoy experimenting with Chocolate Chip Cookies or creating a creamy layer in No-Bake Chocolate Peanut Butter Oreo Dessert. Happy baking!

Peppermint Chocolate Blossom Cookies Recipe FAQs

What is the best way to select peppermint candies for this recipe?
Absolutely! When choosing peppermint candies or candy canes, look for the ones that are vibrant in color with minimal dark spots. The fresher, the better; ensure they’re not overly brittle or dusty, as this could affect the taste and texture of your cookies. I often opt for festive, individually wrapped varieties that add a pop of color to the presentation!

How should I store my Peppermint Chocolate Blossom Cookies?
To keep these delightful cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you’d like them to last longer, they can be refrigerated for up to 2 weeks in a sealed container to maintain moisture. Just be mindful that chilling might alter the cookie’s texture slightly, making them firmer.

Can I freeze Peppermint Chocolate Blossom Cookies?
Yes! Freezing is a wonderful option for longer storage. Once baked, place the cookies in a single layer on a baking sheet and freeze for about 1-2 hours. Then, transfer them to a freezer-safe container, separated by parchment paper, to prevent sticking. You can keep them frozen for up to 3 months. To enjoy, simply thaw at room temperature or microwave for 10-15 seconds to regain that warm, fresh taste!

What can I do if my cookies spread too much while baking?
Very! If your cookies spread more than expected, it’s likely due to overly softened butter or insufficient chilling. Next time, ensure your butter is just soft enough to cream and not melted. If your dough feels too warm, chill it in the refrigerator for about 20-30 minutes before baking. This will solidify the fats and help the cookies maintain their shape.

Are there any dietary considerations for Peppermint Chocolate Blossom Cookies?
Absolutely! These cookies can be made accommodating various dietary needs. For a dairy-free option, use plant-based milk and margarine instead of butter. If anyone has a nut allergy, substitute almond flour with an alternative like oat flour. Always ensure that the chocolate kisses and candies are free from allergens, as some brands may contain traces of nuts or gluten.

Can I prepare the dough in advance?
Definitely! If you’re short on time, you can prepare the cookie dough up to 24 hours in advance. After mixing, simply wrap it tightly in plastic wrap or store it in an airtight container. When you’re ready to bake, let the dough sit at room temperature for about 10 minutes before scooping and shaping. This method preserves the fresh taste of your Peppermint Chocolate Blossom Cookies and is perfect for bustling holiday schedules.