Jump to Recipe Print RecipeThere’s something magical about coming home to the scent of simmering chili on a chilly evening. This creamy Crockpot Sweet Corn & Pepper Jack White Chicken Chili is the culinary equivalent of a warm hug, effortlessly combining tender shredded chicken, sweet corn, and a delightful kick of spice. Perfect for those of us juggling busy schedules, it’s a set-it-and-forget-it recipe that offers both comfort and convenience. Plus, this hearty dish is ideal for chilly nights with a comforting texture and satisfying flavor, making it a go-to comfort food option. Whether you’re feeding a family or looking to impress friends, this chili is bound to please everyone at the table. Ready to dive into a bowl of deliciousness? Let’s get cooking! Why Is This Chili So Irresistible? Comforting Creaminess: The blend of cream cheese and shredded pepper jack delivers a deliciously rich chili that warms you from the inside out. Effortless Preparation: With the convenience of a slow cooker, simply toss in the ingredients and let the magic happen — no constant monitoring required! Hearty Ingredients: Packed with chicken, white beans, and sweet corn, this dish provides a filling meal that the whole family will love. Flavors That Impress: A delightful combination of spices and a hint of heat make each bite wonderfully satisfying. Try pairing it with some crunchy tortilla chips for an extra treat! Versatile Option: Perfect for weekday meals or gatherings; this chili suits any occasion. For those looking to change things up, consider serving this alongside Honey Butter Chicken or topping it over rice for a complete meal experience. Crockpot Sweet Corn & Pepper Jack White Chicken Chili Ingredients For the Base • Medium Yellow Onion – Adds flavor and depth; substitute with shallots for a milder taste. • Garlic Cloves – Provides aromatic warmth; use garlic powder in a pinch (1 clove = 1/8 tsp garlic powder). • Ground Cumin – Offers earthiness and warmth; optional: use coriander for a unique flavor. • Dried Oregano – Enhances savory notes; Italian seasoning can be a suitable replacement. • Chili Powder – Adds heat and depth; adjust based on your spice preference. • Salt – Essential for flavor balance; sea salt or kosher salt can work well. • Black Pepper – Introduces a slight kick; freshly cracked pepper is preferred for best flavor. For the Main Ingredients • Diced Green Chiles (canned) – Introduces mild heat and flavor; fresh chiles can be used, adjust for preferred spiciness. • Cooked Shredded Chicken – Main protein source, can be rotisserie or homemade; for vegetarian option, substitute with beans or plant-based protein. • White Beans (canned) – Provides creaminess and fiber; opt for Cannellini or Great Northern beans. • Frozen Sweet Corn – Adds sweetness and texture; fresh corn is a great substitute when in season. • Low-Sodium Chicken Broth – Base liquid; use vegetable broth for a vegetarian version. For the Creamy Finish • Cream Cheese – Adds creaminess and body; substitute with Greek yogurt for a lighter option (add at the end of cooking). • Shredded Pepper Jack Cheese – Melts into the chili, providing a spicy kick; swap for Monterey Jack or Cheddar for less heat. • Sour Cream – Enhances tanginess and creaminess; Greek yogurt can be an alternative. • Lime Juice – Brightens the flavors; if needed, lemon juice can be used instead. For the Garnish • Fresh Cilantro (optional) – Adds a fresh touch; use chopped green onions or avocado for a different topping option. This creamy Crockpot Sweet Corn & Pepper Jack White Chicken Chili is not only simple to prepare but also transforms into a comforting meal that the whole family will adore! Step‑by‑Step Instructions for Crockpot Sweet Corn & Pepper Jack White Chicken Chili Step 1: Prep Ingredients Begin by dicing the medium yellow onion and mincing the garlic cloves, which will form a flavorful base for your Crockpot Sweet Corn & Pepper Jack White Chicken Chili. Measure out the ground cumin, dried oregano, chili powder, salt, and black pepper, placing them in a small bowl for easy access. Having your ingredients prepped makes the cooking process smoother and more enjoyable! Step 2: Combine Base Ingredients In your slow cooker, toss in the diced onion, minced garlic, and the measured spices. Stir well to coat the onions and garlic with the spices, allowing the flavors to mingle. This aromatic base is essential for building the depth of flavor that will characterize your chili. Step 3: Add Main Ingredients Next, add the canned diced green chiles, cooked shredded chicken, white beans, and frozen sweet corn to the slow cooker. Pour in the low-sodium chicken broth, stirring thoroughly to combine all the ingredients. This mixture creates a hearty foundation for your chili, ensuring each spoonful is packed with flavor and texture. Step 4: Slow Cook Cover your Crockpot and set it to cook on low for 4 to 6 hours. Resist the temptation to stir during this time, as letting the chili simmer undisturbed will allow the flavors to develop beautifully. As it cooks, your home will be filled with the delightful aroma of this slow-cooked meal. Step 5: Finish Chili Once the cooking time is complete, carefully add the cream cheese to the chili. Allow it to melt by stirring gently for about 5 minutes. The cream cheese adds a luxurious creaminess to your Crockpot Sweet Corn & Pepper Jack White Chicken Chili, turning it into a rich and satisfying dish. Step 6: Mix Final Ingredients Stir in the shredded pepper jack cheese, sour cream, and lime juice, continuing to mix until every ingredient is well combined and melted into a cohesive chili. The cheese will add a delightful kick, while the sour cream will introduce a tangy touch to balance the rich flavors. Step 7: Serve Ladle your finished Crockpot Sweet Corn & Pepper Jack White Chicken Chili into bowls, preparing them for a comforting meal. Garnish with fresh cilantro if desired, or add extra cheese and sour cream for an irresistible finishing touch. This chili is perfect for sharing with family or friends on a chilly evening! Crockpot Sweet Corn & Pepper Jack White Chicken Chili Variations Feel free to customize this delicious chili to suit your taste buds and dietary needs! Vegetarian: Omit chicken and replace with a combination of black beans and lentils for hearty protein. Extra Veggies: Boost nutrition by adding chopped bell peppers, zucchini, or fresh spinach for a colorful twist. Heat It Up: For spice lovers, toss in diced jalapeños or a bit more chili powder to give your chili an extra kick. Creamy Comfort: If you’re craving an even creamier texture, blend in an extra block of cream cheese, making it rich and luscious. Flavor Options: Experiment by substituting ground cumin with smoked paprika for a deeper flavor profile that adds warmth. Cheese Twist: Swap out the pepper jack cheese for crumbled feta or a sharp cheddar for a different cheesy experience. Sour Cream Alternative: For a tangier bite, use crème fraîche instead of sour cream to perk up the flavors. Serving Variation: Serve the chili over a bed of quinoa or rice for a filling base, ideal for a complete meal. Once you’ve tried these variations, why not pair your chili with some crunchy tortilla chips or perhaps a delightful side of Honey Butter Chicken? Your warm and savory dinner is just a scoop away! What to Serve with Crockpot Sweet Corn & Pepper Jack White Chicken Chili Cozy up to the table with delightful additions that perfectly complement each heartwarming bowl of chili. Crunchy Tortilla Chips: A delightful crunch that contrasts beautifully with the creamy chili, perfect for dipping and enjoying together. Spanish Rice: Fluffy rice seasoned with spices adds a filling base, soaking up all those delicious chili flavors for a delightful balance. Fresh Avocado Slices: Creamy and cool, avocado provides a refreshing contrast, while adding healthy fats that enhance the dish’s richness. Pair your chili with a light salad to round out the meal. A simple mix of arugula, cherry tomatoes, and a drizzle of olive oil offers a refreshing bite. Cornbread Muffins: Soft, sweet muffins are a warm, comforting side that pairs lovingly with the spiciness of the chili; cornbread is the quintessential match! Cold Mexican Beer: A crisp, refreshing beer offsets the heat of the chili, making each sip the perfect accompaniment to this hearty dish. Lime Sorbet: For dessert, this light, zesty sorbet cleanses the palate, providing a bright finish to a comforting meal full of flavors. Explore these pairings for a complete and satisfying dining experience! Make Ahead Options This Crockpot Sweet Corn & Pepper Jack White Chicken Chili is not only delicious but also perfect for meal prep! You can chop the onion, mince the garlic, and measure out all the spices up to 24 hours ahead of time. Store these ingredients in the refrigerator to keep them fresh. Additionally, you can combine the shredded chicken, white beans, sweet corn, and chicken broth in the slow cooker insert and refrigerate them if you’re planning to cook within 2 to 3 days. When you’re ready to serve, simply add the remaining ingredients like cream cheese, pepper jack cheese, sour cream, and lime juice at the end to retain their creamy texture. This way, your chili will still be just as delicious as when you first made it, saving you precious time on busy weeknights! How to Store and Freeze Crockpot Sweet Corn & Pepper Jack White Chicken Chili Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the chili cool before transferring it to the fridge. Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Ensure the chili is cooled completely before freezing to preserve freshness. Reheating: When ready to eat, thaw overnight in the fridge if frozen. Reheat on the stovetop over low heat or in the microwave until heated through, stirring occasionally. Tip: Avoid adding sour cream or yogurt until you’re ready to serve, ensuring your Crockpot Sweet Corn & Pepper Jack White Chicken Chili maintains its creamy texture. Expert Tips for Crockpot Sweet Corn & Pepper Jack White Chicken Chili • Cook Low and Slow: For the best flavor and texture, always opt for the low setting on your Crockpot. High heat can alter the chili’s creaminess. • Shred Chicken at Right Time: If using raw chicken, shred it after 6-7 hours of cooking; this ensures it stays tender and flavorful in the Crockpot Sweet Corn & Pepper Jack White Chicken Chili. • Adjust Spice Levels: Feel free to modify the chili powder and diced green chiles to suit your spice preference. Start with less if you’re unsure, and add more as needed. • Storing Leftovers: When saving leftovers, keep sour cream and yogurt separate until reheating to maintain the best texture and flavor. • Thicken It Up: If you prefer a thicker chili, you can mash some of the white beans while stirring; this adds a creamy consistency without losing heartiness. Crockpot Sweet Corn & Pepper Jack White Chicken Chili Recipe FAQs How do I choose the right corn for this recipe? Absolutely! For the best flavor and sweetness, I recommend using frozen sweet corn, as it retains its natural sugars even when frozen. If you can find fresh corn during the summer months, feel free to substitute it — just be sure to remove the kernels from the cob before adding! Look for bright yellow kernels without dark spots for optimal freshness. What’s the best way to store leftovers? Very good question! Store your leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let the chili cool completely before sealing it to maintain its deliciousness. If you want to enjoy it later, transfer it to the freezer for up to 3 months — just ensure it’s completely cooled to preserve freshness. Can I freeze this chili? What’s the process? Absolutely! To freeze your Crockpot Sweet Corn & Pepper Jack White Chicken Chili, follow these steps: Allow the chili to cool completely after cooking. Portion it into airtight containers or freezer bags, leaving some space for expansion. Label the containers with the date for easy reference later. Lay them flat in the freezer. It’s best to consume it within 3 months for peak flavor. What if my chili turns out too spicy? Very common concern! If your chili ends up being spicier than expected, you can balance that heat by adding a dollop of sour cream or Greek yogurt to individual bowls; it’ll help to cool the flavors. Additionally, adding more beans or even some cream cheese can tone down the spiciness and maintain that creamy texture! Can I modify this recipe for dietary restrictions? Most definitely! For a vegetarian option, simply omit the chicken and replace it with an extra can of beans or lentils. Keep in mind that substituting low-sodium chicken broth with vegetable broth is a great way to maintain flavor while catering to vegetarian diets. If allergies are a concern, always double-check that your ingredients, like certain cheeses, align with dietary needs! Creamy Crockpot Sweet Corn & Pepper Jack White Chicken Chili Bliss No ratings yet This creamy Crockpot Sweet Corn & Pepper Jack White Chicken Chili is a comforting dish, perfect for busy nights, offering a blend of spices, chicken, and sweet corn. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 6 servingsCourse: SoupCuisine: MexicanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 medium Yellow Onion Adds flavor and depth; substitute with shallots for a milder taste.3 cloves Garlic Cloves Provides aromatic warmth; use garlic powder in a pinch (1 clove = 1/8 tsp garlic powder).1 tsp Ground Cumin Offers earthiness and warmth; optional: use coriander for a unique flavor.1 tsp Dried Oregano Enhances savory notes; Italian seasoning can be a suitable replacement.2 tbsp Chili Powder Adds heat and depth; adjust based on your spice preference.1 tsp Salt Essential for flavor balance; sea salt or kosher salt can work well.1/2 tsp Black Pepper Introduces a slight kick; freshly cracked pepper is preferred for best flavor.For the Main Ingredients1 can Diced Green Chiles Introduces mild heat and flavor; fresh chiles can be used, adjust for preferred spiciness.2 cups Cooked Shredded Chicken Main protein source, can be rotisserie or homemade; for vegetarian option, substitute with beans or plant-based protein.1 can White Beans Provides creaminess and fiber; opt for Cannellini or Great Northern beans.2 cups Frozen Sweet Corn Adds sweetness and texture; fresh corn is a great substitute when in season.4 cups Low-Sodium Chicken Broth Base liquid; use vegetable broth for a vegetarian version.For the Creamy Finish8 oz Cream Cheese Adds creaminess and body; substitute with Greek yogurt for a lighter option (add at the end of cooking).1 cup Shredded Pepper Jack Cheese Melts into the chili, providing a spicy kick; swap for Monterey Jack or Cheddar for less heat.1/2 cup Sour Cream Enhances tanginess and creaminess; Greek yogurt can be an alternative.2 tbsp Lime Juice Brightens the flavors; if needed, lemon juice can be used instead.For the Garnish1/4 cup Fresh Cilantro Adds a fresh touch; use chopped green onions or avocado for a different topping option. Equipment Crockpot Method Step 1Begin by dicing the medium yellow onion and mincing the garlic cloves. Measure out the ground cumin, dried oregano, chili powder, salt, and black pepper.Step 2In your slow cooker, toss in the diced onion, minced garlic, and the measured spices. Stir well.Step 3Add the diced green chiles, cooked shredded chicken, white beans, and sweet corn to the slow cooker. Pour in the chicken broth and stir thoroughly.Step 4Cover the Crockpot and set it to cook on low for 4 to 6 hours. Avoid stirring during cooking.Step 5After cooking, add the cream cheese and stir gently until melted.Step 6Stir in the shredded pepper jack cheese, sour cream, and lime juice until well combined.Step 7Ladle the chili into bowls and garnish with cilantro. Serve warm. Nutrition Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 650mgFiber: 8gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg NotesFor best results, cook on low and adjust spices to your preference. Tried this recipe?Let us know how it was!
