Name: Salted Honey Pie: Indulge in Sweet and Savory Bliss
Prep time: 30 min
Cook time: 45 min
Total time: 135 min
Ingredients: 2 cups Heavy Cream (Consider using half-and-half for a lighter option.); 3/4 cup Brown Sugar (Coconut sugar is a great refined sugar alternative.); 1/2 cup Honey (Use light or wildflower honey for best results.); 4 large Egg Yolks (Fresh eggs yield the best flavor.); 1 batch Flaky Butter Pie Crust (Homemade is recommended for richer flavor.)

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The first bite hits you with an unexpected combination: the silky sweetness of honey meets a whisper of saltiness that dances on your palate. That’s the magic of this Salted Honey Pie, an American dessert that balances simplicity and sophistication in every slice. With its creamy custard filling and flaky pie crust, this recipe is incredibly easy to whip up, making it a perfect choice for both casual family dinners and festive gatherings. Plus, it’s the kind of pie that keeps everyone coming back for seconds, leaving your friends and loved ones craving more. Don’t you just love desserts that are both indulgent and approachable? Let’s dive into this delightful recipe and discover how to create a pie that’s as satisfying to make as it is to eat!

Why is Salted Honey Pie a must-try?

Sweet and Salty Harmony: The uniquely blended flavors of honey and sea salt create a delightful surprise in every bite.
Effortlessly Easy: This recipe is perfect for beginners, proving that impressive desserts don’t need to be complex.
Versatile Appeal: From family dinners to festive feasts, this pie suits any occasion and keeps your guests raving.
Crowd-Pleasing Dessert: Everyone loves a dessert that strikes the right balance between indulgence and approachability. For those who appreciate homemade goodness, pair it with our Honey Butter Chicken for a satisfying meal!

Salted Honey Pie Ingredients

For the Custard
• Heavy Cream – Provides richness and creaminess to the custard; for a lighter option, consider using half-and-half.
• Brown Sugar – Adds deep caramel flavor and sweetness; coconut sugar is a great refined sugar alternative.
• Honey – Infuses the pie with natural sweetness and complexity; for best results, use light or wildflower honey.
• Egg Yolks – Contributes to the custard’s smooth texture and richness; fresh eggs yield the best flavor.

For the Pie Crust
• Flaky Butter Pie Crust – Gives structure and a buttery taste that holds the filling well; while store-bought can save time, homemade is recommended for richer flavor.

Make this delicious Salted Honey Pie a staple in your dessert collection, and enjoy the perfect blend of sweet and salty in every slice!

Step‑by‑Step Instructions for Salted Honey Pie

Step 1: Prepare Pie Crust
Begin by rolling out your flaky butter pie crust on a lightly floured surface until it’s about 1/8 inch thick. Carefully fit the crust into a 9-inch pie dish, trimming any excess overhang. Refrigerate the crust for at least 30 minutes to firm up while you prepare the custard filling, ensuring a beautifully flaky base for your Salted Honey Pie.

Step 2: Make Custard Filling
In a medium saucepan over medium heat, combine the heavy cream, brown sugar, and honey. Stir continuously until the sugar dissolves and the mixture begins to steam, about 5-7 minutes. Meanwhile, in a bowl, whisk the egg yolks until smooth. Gradually add a small amount of the hot cream mixture to the yolks, whisking constantly, then slowly mix in the rest to temper the eggs.

Step 3: Bake the Pie
Preheat your oven to 350°F (175°C). Pour the creamy custard filling into the prepared pie crust. Bake for 40-45 minutes, or until the edges are set but the center still has a slight jiggle. You’ll know it’s done when the filling is slightly puffed and lightly golden around the edges, giving you that perfect texture for your Salted Honey Pie.

Step 4: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool to room temperature on a wire rack. This cooling process helps the filling set up for easier slicing. Just before serving, sprinkle a generous pinch of flaky sea salt on top, enhancing the sweet and salty flavor profile of your Salted Honey Pie. Slice and enjoy!

Make Ahead Options

These Salted Honey Pies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the flaky butter pie crust up to 24 hours in advance by rolling it out and refrigerating it, ensuring it stays fresh and beautifully flaky. The custard filling can be made and stored in the refrigerator for up to 3 days. To prep, simply whisk together the heavy cream, brown sugar, honey, and tempered egg yolks, then store in an airtight container until ready to bake. When you’re ready to serve, pour the custard into the chilled crust and bake as directed. With these make-ahead tips, you’ll have a delicious Salted Honey Pie at your fingertips with minimal last-minute effort!

How to Store and Freeze Salted Honey Pie

Fridge: Store any leftover Salted Honey Pie covered in the refrigerator for up to 3 days. Covering the pie helps maintain its creamy texture and flavor.

Freezer: If you need to freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to 2 months.

Reheating: To reheat, thaw overnight in the fridge, then warm slices gently in a microwave for about 15 seconds or until just warmed through for the best experience.

Texture Maintenance: For optimal freshness, consume thawed pie within a week as the crust may lose its flakiness over time.

Helpful Tricks for Salted Honey Pie

Egg Tempering Technique: Slowly mix the hot cream into the egg yolks to prevent them from scrambling, ensuring a smooth custard filling for your Salted Honey Pie.
Cooling is Key: Let the pie cool completely at room temperature to achieve clean slices. If the filling is still warm, it may end up runny.
Seal the Flavor: Sprinkle flaky sea salt on top just before serving. This enhances the sweet and salty contrast beautifully, making every bite memorable.
Crust Perfection: A chilled pie crust bakes more evenly and retains its flaky texture. Don’t skip the refrigeration step!
Simple Substitutions: If you’re low on heavy cream, half-and-half works well for a lighter custard without sacrificing richness in your Salted Honey Pie.

Salted Honey Pie Variations & Substitutions

Customize your Salted Honey Pie to fit your mood or dietary needs while exploring delightful new flavors and textures!

Maple Syrup: Swap honey for maple syrup to infuse a warm, earthy sweetness that transitions beautifully into autumn flavors.
Nutty Crust: For an added crunch, mix in crushed nuts like pecans or walnuts into your homemade pie crust for extra texture and flavor.
Chocolate Ganache: Elevate your pie by layering a rich chocolate ganache on the crust before pouring in the custard. The combination of chocolate and honey is irresistible!
Coconut Cream: Substitute part of the heavy cream with coconut cream for a tropical twist that brings a lovely, subtle coconut flavor to your pie.
Spiced Version: Add a pinch of cinnamon or nutmeg to the custard filling for a warm, cozy taste that’s reminiscent of holiday desserts.
Fruit Infusion: Top the cooled pie with fresh berries or sliced peaches just before serving. This adds a refreshing contrast to the creamy filling and enhances the overall sweetness.
Heat It Up: If you like a touch of spice, consider adding a dash of cayenne pepper to the custard mixture to give your pie an unexpected kick!
Dairy-Free: Substitute the heavy cream with a full-fat coconut milk and use a plant-based butter for the crust to create a delicious dairy-free version of this classic.

For another indulgent treat, try pairing your Salted Honey Pie with our delectable Honey Cheesecake Salted for a delightful dessert duo!

What to Serve with Salted Honey Pie?

Indulging in a slice of silky Salted Honey Pie creates an irresistible craving for accompaniments that elevate the experience.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast that complements the rich custard beautifully.
Vanilla Ice Cream: Creamy vanilla ice cream brings a cool, soothing balance to the pie’s sweetness, making every bite a decadent treat.
Fresh Berries: The tartness of berries, like raspberries or blueberries, cuts through the sweetness, providing a refreshing pop of flavor and color.
Cinnamon-Spiced Nuts: Roasted nuts sprinkled with cinnamon add a delightful crunch and warmth, enhancing the savory notes of the pie.
Coffee: A cup of robust coffee pairs harmoniously, highlighting the caramel notes while providing a cozy contrast to the dessert.
Fruit Compote: A homemade fruit compote, such as raspberry or peach, adds a luscious, tangy topping that plays beautifully against the pie’s sweet and salty elements.
Chai Latte: The spiced warmth of a chai latte complements the pie perfectly, bringing a comforting, homemade feel to the dessert experience.
Chocolate Drizzle: A drizzle of rich chocolate sauce can deepen the flavor profile, adding an indulgent twist to each slice.
Toasted Coconut: Sprinkling toasted coconut flakes on top introduces a chewy texture and a hint of tropical sweetness for an exciting bite.
Lemon Sorbet: The zesty brightness of lemon sorbet provides a refreshing palate cleanser, making for a balanced dessert spread.

Salted Honey Pie Recipe FAQs

What is the best type of honey to use for Salted Honey Pie?
For the best results, I recommend using light or wildflower honey. These varieties provide a delicate sweetness that perfectly compliments the creamy custard. Avoid using darker honeys as they can dominate the flavor profile of your pie.

How should I store leftover Salted Honey Pie?
Store any leftover Salted Honey Pie covered in the refrigerator for up to 3 days. It’s essential to cover the pie to maintain its creamy texture and prevent it from absorbing any odors from the fridge. If you don’t plan to finish it within that time, consider freezing.

Can I freeze Salted Honey Pie?
Absolutely! To freeze the pie, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw the pie overnight in the fridge, then gently warm slices in the microwave for about 15 seconds or until just warmed through for the best experience.

What if my custard filling is runny after baking?
If your custard filling ends up runny, it may not have baked long enough, or it wasn’t cooled adequately. To avoid this, ensure the edges are set and the center has a slight jiggle when you remove it from the oven. If it’s warm, let the pie cool completely at room temperature. This will help the filling firm up!

Are there any dietary considerations I should be aware of?
This Salted Honey Pie is vegetarian-friendly. However, if you are concerned about allergies, always check that your ingredients are free from any other allergens. If you’re serving guests with specific dietary restrictions, consider using coconut or maple syrup instead of honey for those who are vegan or have honey allergies.

How can I make a gluten-free version of Salted Honey Pie?
To make a gluten-free version, substitute the traditional pie crust with a gluten-free pie crust mix or make your own using gluten-free flour. Follow the package instructions to ensure your crust sets up properly. You’ll still get the delicious sweet and salty flavor combination everyone loves!