Jump to Recipe Print RecipeAs I stood in my kitchen surrounded by the cozy scents of autumn, a delightful idea struck me—why not combine my love for pumpkin pie with the simplicity of no-bake desserts? That’s how these Pumpkin Pie Cheesecake Truffles came to life, bringing the warmth of fall into bite-sized delights. Perfect for any gathering, these truffles offer a creamy, satisfying texture infused with seasonal spices, all wrapped in a crispy graham cracker coating. Plus, because they’re no-bake, you can whip them up quickly and easily, leaving more time to enjoy the festivities. Whether you’re hosting a Halloween bash or prepping for Thanksgiving, these truffles are sure to capture hearts and taste buds alike. Curious about how to transform your fall gatherings into sweet celebrations? Let’s dive in! Why are these truffles a must-try? Irresistible Taste: The heavenly blend of pumpkin, cream cheese, and spices creates an explosion of fall flavor that will leave your guests craving more. No-Bake Convenience: Say goodbye to complicated baking! These truffles are quick to prepare, making them a stress-free treat for busy hosts. Festive Appeal: Their adorable pumpkin shape not only adds charm but also makes them a perfect centerpiece for any autumn celebration. Versatile Treat: Whether served as Halloween snacks or Thanksgiving desserts, they fit seamlessly into all your fall festivities. Give them a try alongside our Honey Cheesecake Salted for an even sweeter spread or enjoy them with a side of Strawberry Cheesecake Sandwiches. Crowd Pleaser: The unique combination of textures—from the creamy filling to the crunchy graham coating—ensures everyone will love these delightful bites! Pumpkin Pie Cheesecake Truffles Ingredients For the Truffles Pumpkin Puree – Adds that delightful pumpkin flavor and moisture; you can substitute with pureed butternut squash for a twist. Pie Spice – Infuses the truffles with seasonal warmth; a mix of cinnamon, nutmeg, and ginger works beautifully if you don’t have pie spice on hand. Butter – Provides richness and helps bind the ingredients; opt for unsalted butter to have better control over the flavor. Cream Cheese – Creates a creamy texture essential for truffles; full-fat cream cheese is best for optimal flavor and consistency. Sweetened Condensed Milk – Sweetens and adds to the creamy body; there’s no direct substitute, but a homemade version can be made if needed. White Chocolate – Contributes sweetness and aids binding; for a richer flavor, semi-sweet chocolate is a great alternative. Graham Cracker Crumbs – Delivers a crunchy texture; you can use crushed vanilla wafers or digestive biscuits for a unique twist. Sugar – For rolling the truffles; swap with coconut sugar for a subtle caramel flavor. Chocolate Chips – Mimics pumpkin stems; any small chocolate piece can work beautifully as a cute finishing touch. These Pumpkin Pie Cheesecake Truffles are the perfect cozy addition to your autumn table, bursting with flavor and easy to make! Step‑by‑Step Instructions for Pumpkin Pie Cheesecake Truffles Step 1: Combine Ingredients In a medium saucepan, combine the pumpkin puree, pie spice, butter, cream cheese, and sweetened condensed milk. Over medium heat, cook the mixture, stirring often for about 5–7 minutes, until it thickens and pulls away from the sides of the pan, creating a creamy consistency that looks richly combined. Step 2: Incorporate Chocolate and Crumbs Remove the saucepan from heat and whisk in the white chocolate until melted and well-blended. Next, fold in the graham cracker crumbs until fully incorporated, ensuring the mixture is uniform. You should achieve a thick and cohesive dough-like texture that is aromatic and inviting, perfect for shaping into truffles. Step 3: Chill the Mixture Spread the pumpkin mixture evenly in a sheet pan or a lined baking dish. Cover it with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to handle. The chilling process will make it easier to scoop and roll into perfect truffle shapes later. Step 4: Form the Truffles Once chilled, grease your hands lightly with butter to prevent sticking. Scoop small portions of the mixture and roll them into balls, aiming for about 1-inch in diameter. Each ball should feel smooth and slightly sticky but hold its shape well. Step 5: Coat with Sugar Roll each truffle in granulated sugar to give them a lovely sweet exterior. This coating not only enhances the flavor but also adds a touch of sparkle, making your Pumpkin Pie Cheesecake Truffles visually appealing and festive for any autumn gathering. Step 6: Create Pumpkin Ridges Using a toothpick, gently score ridges around the circumference of each truffle to mimic the look of a pumpkin. This step adds charm and a playful detail to your truffles, making them stand out as delightful fall treats on any dessert table. Step 7: Add Chocolate Chips Top each truffle with a chocolate chip to resemble a pumpkin stem, pressing it gently into the center. This final touch elevates the look, making your Pumpkin Pie Cheesecake Truffles not only tasty but adorable, sure to delight guests of all ages. Step 8: Chill Again or Serve If not serving immediately, place the truffles back in the refrigerator for another 30 minutes to firm up. Otherwise, present them on a lovely platter at your celebration! Each truffle promises the creamy, spiced goodness of pumpkin pie, perfect for fall festivities. Expert Tips for Pumpkin Pie Cheesecake Truffles Cooling Matters: Allow the pumpkin mixture to cool adequately before rolling. This helps prevent burns and ensures perfect truffles! Speedy Rolling: Roll the truffles quickly, as the mixture gets warm and sticky. Quick hands will keep the truffles perfectly shaped and smooth. Flavor Enhancement: For a bolder taste, let the truffles chill overnight. The flavors will meld beautifully, creating even more delicious bites. Perfect Texture: Use full-fat cream cheese for the creamiest texture. Low-fat can work but may alter the final deliciousness of your Pumpkin Pie Cheesecake Truffles. Graham Crackers Choice: Feel free to experiment with different crumbs like vanilla wafers or even ginger snaps for a unique twist on flavor and crunch! What to Serve with No-Bake Pumpkin Pie Cheesecake Truffles These delightful little bites deserve a place in your autumn gatherings, and pairing them with complementary dishes elevates the entire experience. Hot Apple Cider: Warm, spiced apple cider brings a cozy beverage to your dessert table. Its sweet and tart contrasts beautifully with rich truffles, creating a heartwarming sip. Gingerbread Cookies: The spicy sweetness of gingerbread provides a delightful contrast. Their crunchy texture pairs perfectly with the creamy truffles, offering a perfect mix of tastes and textures. Pecan Pie: Indulge in a slice of pecan pie for a classic autumn dessert. The nutty flavors align wonderfully with the creamy pumpkin truffles, enhancing the fall theme. Spiced Pumpkin Latte: Serving a warm pumpkin latte alongside can wrap your celebration in seasonal warmth. The creamy coffee flavor complements the truffles and adds a touch of indulgent comfort. Cranberry Sauce: A dollop of tart cranberry sauce can provide a refreshing burst of flavor against the rich truffles. It creates a beautiful sweet-tart balance that surprises your palate. Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate adds a playful texture contrast. They provide a fun snack option that pairs wonderfully with the sweet truffles. Pumpkin Spice Muffins: For a delicious bite-sized treat, mini pumpkin muffins can enhance the pumpkin experience. Their soft texture and warm spice will have everyone reaching for more! Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside the truffles creates a dessert duo that’s hard to resist. The coolness of ice cream, paired with the richness of the truffles, makes for pure bliss! Harvest Salad: A light harvest salad featuring apples, walnuts, and mixed greens can balance out the sweetness of the truffles. Its fresh notes cleanse the palate, ensuring an enjoyable dessert experience. Storage Tips for Pumpkin Pie Cheesecake Truffles Room Temperature: These truffles can stay at room temperature for about 1–2 hours. However, it’s best to keep them chilled to maintain texture and taste. Fridge: Store your Pumpkin Pie Cheesecake Truffles in an airtight container in the fridge for up to 1 week. This will keep them fresh and creamy while preserving their delightful flavors. Freezer: For longer storage, freeze the truffles in a single layer for up to 3 months. Place a sheet of parchment paper between layers to prevent sticking. Reheating: When ready to enjoy, thaw in the fridge overnight. No need to reheat; just serve chilled for the best flavor and texture. Pumpkin Pie Cheesecake Truffles Variations Feel free to get creative with this recipe and make it your own with delightful twists and substitutions! Dark Chocolate: Swap out white chocolate for dark chocolate to deepen the flavor profile and add a luxurious touch. Flavor Dance: Experiment with your favorite spices! Try adding a dash of vanilla extract to enhance the creamy flavor of the truffles. Nutty Texture: For added crunch, fold in some finely chopped pecans or walnuts into the mixture before chilling. Dairy-Free Delight: Use dairy-free cream cheese and coconut milk to create a vegan version of these delicious truffles—just as creamy and satisfying! Pumpkin Spice Blitz: Amplify the spices by increasing the amount of pie spice or adding a hint of clove for a more robust flavor. Alternative Coatings: Instead of rolling in sugar, consider coating them in crushed graham crackers or even a sprinkle of cinnamon for extra flavor. Minimal Sugar: If you prefer less sweetness, reduce the sugar used for rolling or use a sugar substitute like erythritol. Seasonal Swap: Get inventive by using pureed sweet potatoes or applesauce instead of pumpkin puree for a different seasonal taste. These Pumpkin Pie Cheesecake Truffles are versatile enough to fit any gathering’s needs! Serve them alongside our scrumptious Lime Mousse Cheesecake for a refreshing dessert option or offer them with Blueberry Crisp Cheesecake Bars for a burst of contrasting flavors on your table. Enjoy experimenting! Make Ahead Options These delightful Pumpkin Pie Cheesecake Truffles are perfect for meal prep, allowing you to impress your guests with minimal last-minute fuss! You can prepare the truffle mixture up to 24 hours in advance; simply follow the steps until the chilling process and store it in an airtight container in the refrigerator. For even more convenience, you can roll the truffles into balls and refrigerate them for up to 3 days before serving. Just make sure to coat them in sugar right before serving to maintain their sparkle and freshness. When ready to wow your guests, add the finishing touches of scoring ridges and placing chocolate chips on top. Enjoy the deliciousness without the stress! Pumpkin Pie Cheesecake Truffles Recipe FAQs How do I select the best pumpkin puree for these truffles? Absolutely! When choosing pumpkin puree, look for 100% pure pumpkin with no additives. Opt for brands that boast organic or in-season varieties if possible. Avoid pumpkin pie filling, as it’s sweetened and spiced. You can also use pureed butternut squash if you want a slightly different flavor, which works well in these truffles! How should I store leftovers of these truffles? Perfect! Keep your Pumpkin Pie Cheesecake Truffles in an airtight container in the refrigerator, where they will stay fresh for up to 1 week. For longer storage, layer them in a container with parchment paper separating each layer, which prevents them from sticking together. This way, they’ll be ready for you to enjoy anytime! Can I freeze the truffles for later enjoyment? Of course! To freeze your Pumpkin Pie Cheesecake Truffles, first chill them in the fridge until firm. Then, place them in a single layer on a baking sheet and freeze for about 1-2 hours. Once they’re solid, transfer them to a freezer-safe container with parchment paper between layers to avoid sticking, and they can be stored for up to 3 months. When you’re ready to indulge, simply thaw them overnight in the refrigerator! What if my truffle mixture is too sticky to roll? No problem at all! If your mixture feels too sticky, try refrigerating it for another 30 minutes to firm it up. This will make handling much easier. If it’s still challenging, you can lightly grease your hands with a bit of butter or oil while rolling. Remember, a little stickiness is normal, but it should still hold its shape when rolled into balls! Are there any dietary considerations I should be aware of for these truffles? Definitely! If you’re hosting guests with dietary restrictions, you can substitute low-fat cream cheese for a lighter option and use coconut sugar instead of granulated sugar for a healthier spin. Also, make sure your chocolate chips are dairy-free if you want a vegan option. Always check for allergies, especially with ingredients like cream cheese and chocolate! Can I adjust the spices if I want a more or less intense flavor? Very much so! You can easily modify the spice ratio to suit your taste. If you love cinnamon, feel free to add a bit more, or if your palate prefers a milder mix, dial down the spices. Experimenting with the amounts of cinnamon, nutmeg, and ginger is a great way to make these Pumpkin Pie Cheesecake Truffles uniquely yours! Irresistible Pumpkin Pie Cheesecake Truffles for Fall Celebrations No ratings yet Delightful Pumpkin Pie Cheesecake Truffles perfect for fall gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 10 minutes minsChill Time 2 hours hrsTotal Time 2 hours hrs 40 minutes mins Servings: 24 trufflesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Truffles1 cup Pumpkin Puree Can substitute with pureed butternut squash1 teaspoon Pie Spice Mix of cinnamon, nutmeg, and ginger works well1/2 cup Butter Use unsalted for better flavor8 ounces Cream Cheese Full-fat recommended1/2 can Sweetened Condensed Milk No direct substitute, homemade can be made1 cup White Chocolate Semi-sweet is a great alternative1 cup Graham Cracker Crumbs Can also use vanilla wafers or digestive biscuits1/4 cup Sugar Coconut sugar can be used for a twist1/4 cup Chocolate Chips Use for decoration to resemble pumpkin stems Equipment Medium saucepanwhiskSheet PanPlastic Wraptoothpick Method Step-by-Step InstructionsIn a medium saucepan, combine the pumpkin puree, pie spice, butter, cream cheese, and sweetened condensed milk. Cook over medium heat, stirring often for about 5–7 minutes until thickened.Remove from heat and whisk in the white chocolate until melted. Fold in the graham cracker crumbs until fully incorporated.Spread the mixture in a lined sheet pan and refrigerate for about 2 hours until firm.Once chilled, grease hands with butter, scoop mixture, and roll into 1-inch balls.Roll each truffle in sugar for a sweet exterior.Using a toothpick, score ridges around each truffle to mimic a pumpkin shape.Top each truffle with a chocolate chip to resemble a pumpkin stem.If not serving immediately, refrigerate again for 30 minutes. Otherwise, serve on a platter. Nutrition Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 2000IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg NotesAllow the pumpkin mixture to cool adequately before rolling. Rolling quickly will help keep truffles shaped and smooth. For bolder flavor, chill overnight. Tried this recipe?Let us know how it was!
