Name: Irresistibly Soft Pumpkin Pie Cookies for Cozy Fall Days
Prep time: 15 min
Cook time: 17 min
Total time: 42 min
Ingredients: 1 cup Plain Pumpkin Puree (Use plain puree, not pie filling.); 4 oz Cream Cheese (Ensure it's at room temperature.); 4 tbsp Unsalted Butter (Softened to room temperature.); 3/4 cup Granulated Sugar; 3/4 cup Packed Brown Sugar; 1 yolk Egg Yolk; 1 tsp Vanilla Extract; 2 cups All-Purpose Flour; 1 tsp Pumpkin Pie Spice; 1/2 tsp Salt; 1/4 cup Coarse Sugar (For rolling cookie dough balls.); 1 cup Plain Pumpkin Puree; 1 egg Egg; 1 cup Packed Brown Sugar; 1 tsp Pumpkin Pie Spice; a pinch Salt

Jump to Recipe Print Recipe

As the leaves turn amber and a crisp breeze fills the air, the scent of pumpkin spices beckons us into the kitchen. Among my favorite fall treats, these Soft & Chewy Pumpkin Pie Cookies stand out, encapsulating the comforting flavors of traditional pumpkin pie without the hassle of a full bake. What makes these cookies truly special is how quick and easy they are to whip up, making them perfect for busy weeknights or casual gatherings. Plus, they freeze beautifully, so you can enjoy that cozy fall flavor whenever the craving strikes. So why not swap the drive-thru for a homemade delight that will warm your heart and entice your taste buds? Are you ready to embark on this deliciously simple cookie-making adventure?

Why Will You Love Pumpkin Pie Cookies?

Irresistible Flavor: These cookies provide the essence of pumpkin pie with warm spices, making each bite a fall delight.

Quick & Easy: With simple ingredients and straightforward steps, you can whip these up in no time, leaving more room for cozy activities.

Versatile Treats: Serve them fresh with a dollop of whipped cream, or enjoy them alongside a cup of spiced chai tea for a comforting experience.

Make-Ahead Convenience: These cookies freeze beautifully, ensuring you can have a stash ready for impromptu gatherings or sweet cravings!

Family-Friendly: Loved by both kids and adults, these cookies make for a fantastic addition to school lunches or festive get-togethers.

If you’re looking to explore more delicious treats, don’t forget to check out Chocolate Chip Cookies or the festive Lemon Raspberry Cookies.

Pumpkin Pie Cookies Ingredients

• Here’s everything you need to create your delicious Pumpkin Pie Cookies!

For the Cookies

Plain Pumpkin Puree – Provides the essential pumpkin flavor; make sure to use plain puree, not pie filling.
Cream Cheese – Adds a rich, creamy texture; ensure it’s at room temperature for easy mixing.
Unsalted Butter – Contributes tenderness; also needs to be softened to room temperature.
Granulated Sugar – Sweetens the cookies nicely while enhancing their texture.
Packed Brown Sugar – Adds moisture and depth of flavor, creating a richer cookie.
Egg Yolk – Binds the dough together, enriching the cookies.
Vanilla Extract – Enhances the overall flavor beautifully.
All-Purpose Flour – Provides the necessary structure to hold the cookies together.
Pumpkin Pie Spice – Infuses the cookies with signature warm spices like cinnamon and nutmeg.
Salt – Balances the sweetness and elevates the flavors.
Coarse Sugar – Creates a delightful crackly topping when rolled on the dough balls.

Step‑by‑Step Instructions for Soft & Chewy Pumpkin Pie Cookies

Step 1: Preheat & Prepare
Start by preheating your oven to 350℉ (175℃). While it’s heating, line a baking sheet with parchment paper to prevent sticking. This simple step ensures your Pumpkin Pie Cookies bake evenly and release easily after baking.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of pumpkin pie spice, and ½ teaspoon of salt. This creates a well-blended mixture, which is essential for the foundation of your cookies. Set this bowl aside as you’ll be adding it to the wet ingredients soon.

Step 3: Cream Mixture
In a large mixing bowl, beat together 4 ounces of softened cream cheese and 4 tablespoons of softened unsalted butter until the mixture is fluffy and smooth. Gradually add in ¾ cup of granulated sugar and ¾ cup of packed brown sugar. Continue to mix until well combined, achieving a creamy texture that will give your cookies the perfect tenderness.

Step 4: Incorporate Egg & Vanilla
Add 1 egg yolk and 1 teaspoon of vanilla extract to the creamy mixture. Blend everything together until it’s fully incorporated. This step enriches the dough with additional moisture and flavor, setting the stage for your delicious Pumpkin Pie Cookies.

Step 5: Add Dry Ingredients
Gradually blend the dry flour mixture into the wet ingredients until just combined. Be careful not to overmix; the dough should be soft and slightly sticky. This careful integration ensures your cookies will have a soft, chewy texture that perfectly captures the essence of pumpkin pie.

Step 6: Prepare Pumpkin Filling
In a separate bowl, whisk together an additional egg, 1 cup of packed brown sugar, a pinch of salt, 1 teaspoon of pumpkin pie spice, and 1 cup of plain pumpkin puree until smooth. This delightful filling will add a burst of pumpkin flavor to each cookie, enhancing the overall experience of the Pumpkin Pie Cookies.

Step 7: Shape Cookies
Using a cookie scoop, scoop portions of the dough and roll them into balls. Roll each ball in coarse sugar before placing them on the prepared baking sheet. Gently press your thumb into the center of each cookie to create a well for the pumpkin filling. This shape will allow the filling to nestle perfectly inside.

Step 8: Fill & Bake
Spoon the prepared pumpkin filling into the well of each dough ball. Bake in your preheated oven for 14-17 minutes, until the edges are lightly golden and the centers are set. The aroma will fill your kitchen, enticing everyone to gather around for freshly baked Pumpkin Pie Cookies.

Step 9: Cool & Top
Once baked, remove the cookies from the oven and allow them to cool on a wire rack for at least 10 minutes. This cooling time helps them firm up. Once completely cool, feel free to add a dollop of whipped cream or your favorite toppings for an extra touch of indulgence!

Expert Tips for Pumpkin Pie Cookies

Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature before mixing; this helps avoid a lumpy dough and results in softer cookies.
Don’t Overbake: Keep a close eye on your cookies; they should look slightly underdone in the center. They will continue to cook off the baking sheet, maintaining that chewy texture you love in pumpkin pie cookies.
Chill If Needed: If your dough feels too soft to handle, chill it in the fridge for 15-20 minutes. This makes scooping and shaping much easier without compromising the final product.
Smooth Filling: When preparing the pumpkin filling, whisk until smooth but avoid overmixing to prevent curdling. This ensures a delightful, creamy burst in every bite.
Fill Generously: Don’t be shy with the pumpkin filling! A little more in the center creates a richer flavor and enhances the overall indulgence of your cookies.

Pumpkin Pie Cookies: Fun Variations

Feel free to unleash your creativity and customize these delightful cookies in countless ways that will make your taste buds dance with joy!

Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for a delicious gluten-free version. You’ll still get that incredible flavor without the gluten!
Nutty Twist: Fold in chopped pecans or walnuts for a delightful crunch that complements the soft texture. The nutty bits add a lovely earthiness to every bite.
Spiced Up: Add a pinch of cayenne pepper or cinnamon for extra warmth and spice. This subtle heat will create a lovely contrast to the sweet pumpkin filling.
Fruity Addition: Mix in dried cranberries or chopped apples for a burst of sweetness and texture. The addition of tartness balances the flavor and makes for a delightful surprise in every bite.
Decadent Chocolate: Stir in chocolate chips for a rich, sweet twist that’s sure to please chocolate lovers. It’s an unexpected indulgence that brings together the best of both worlds!

Don’t forget, if you’re looking for other tasty options, try out these amazing Lemon Raspberry Cookies or indulge in some Blueberry Cookies Soft.

Pumpkin Spice Latte Cookies: Blend in a teaspoon of instant coffee granules for a festive drink-inspired twist. The coffee accents pair beautifully with pumpkin.
Frosted Delight: Top with a swirl of cream cheese frosting after cooling for an extra special treat. The creaminess adds depth and makes them feel like dessert!
Savory Pumpkin: For a unique approach, use savory spices like rosemary and thyme in place of pumpkin pie spice for an adult-friendly cookie offering another dimension of flavor.

Explore these variations and find your favorite way to make these cookies your own, spreading joy and flavor with every batch!

Make Ahead Options

These Soft & Chewy Pumpkin Pie Cookies are perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance; simply cover the bowl tightly with plastic wrap and refrigerate. Additionally, you can also pre-make the pumpkin filling and store it in an airtight container in the fridge for up to 3 days. When you’re ready to bake, just scoop out the chilled dough, press your thumb into the center, and fill with the prepped pumpkin filling. Bake as instructed, and you’ll have delightfully soft pumpkin pie cookies that taste just as delicious as freshly made, saving you time for cozy moments.

How to Store and Freeze Pumpkin Pie Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for up to 1 week to maintain their soft texture and flavor.

Fridge: Store cookies in the refrigerator for up to 2 weeks; this helps maintain freshness, but they may lose some chewiness.

Freezer: For long-term storage, freeze baked cookies or unbaked dough balls in a freezer-safe container for up to 3 months. Ensure they are well-wrapped to prevent freezer burn.

Reheating: To enjoy previously frozen cookies, allow them to thaw at room temperature, or warm them in the oven at 350℉ (175℃) for 5-7 minutes to restore their soft texture.

What to Serve with Soft & Chewy Pumpkin Pie Cookies

As you indulge in these soft and chewy delights, imagine a cozy scene filled with warmth and flavorful pairings that elevate your experience.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast that enhances the cookies’ rich filling.
Vanilla Ice Cream: The creaminess of ice cream balances the spiced sweetness beautifully, making for a delectable treat.
Spiced Chai Tea: The warmth and spice of chai tea complement the pumpkin flavors, creating a comforting beverage experience.
Hot Apple Cider: Sip warm apple cider alongside these cookies for a sweet and tangy pairing reminiscent of autumn gatherings.
Roasted Nuts: A handful of roasted pecans or walnuts offers a crunchy texture that contrasts delightfully with the soft cookies. They also add a nutty flavor that works wonderfully with pumpkin spice.
Caramel Sauce: Drizzle warm caramel sauce over the cookies for an indulgent touch that brings extra sweetness and decadence to every bite.
Cranberry Sauce: A small side serving of tart cranberry sauce enhances the flavors while adding a burst of color to your plate.
Coffee or Latte: A rich cup of coffee or a frothy latte pairs wonderfully, bringing out the warm spices in the cookies and creating a cozy afternoon treat.

Pumpkin Pie Cookies Recipe FAQs

What type of pumpkin puree should I use for Pumpkin Pie Cookies?
Absolutely! It’s crucial to use plain pumpkin puree for these cookies. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the flavor and texture of your cookies. You want pure pumpkin goodness to shine through in every bite!

How should I store leftover cookies?
You can store your Pumpkin Pie Cookies in an airtight container at room temperature for up to 1 week for the best softness and flavor. If you’re looking to keep them longer, refrigerating them for up to 2 weeks will help maintain freshness, though they may lose some chewiness.

Can I freeze Pumpkin Pie Cookies?
Yes, you can! For long-term storage, freeze your baked cookies or unbaked dough balls in a freezer-safe container for up to 3 months. To freeze the unbaked dough, scoop and shape the dough into balls, then freeze them on a baking sheet before transferring them to a container. When you’re ready to enjoy, bake from frozen with no need to thaw!

What if my cookie dough is too sticky to handle?
Very! If your cookie dough feels too soft, simply chill it in the refrigerator for 15-20 minutes. This helps the butter firm up, making it easier to scoop and shape without sacrificing the delightful texture of your Pumpkin Pie Cookies.

Are these cookies suitable for people with allergies?
Always a good question! These cookies contain gluten (from all-purpose flour) and dairy (from cream cheese and butter). If you’re dealing with allergies, consider swapping the all-purpose flour for a gluten-free blend and using dairy-free cream cheese and butter alternatives. Ensure to check labels for any additional allergy concerns in your specific ingredients!

How can I tell when my cookies are done baking?
To ensure perfect cookies, keep an eye on them towards the end of the baking time. They should be slightly underdone in the center but set around the edges. A lovely golden border with a soft center is ideal; remember, they will continue to cook a bit after being removed from the oven, so don’t overbake!