Name: Brown Butter Bourbon Pecan Chocolate Chunk Cookies Delight
Prep time: 15 min
Cook time: 12 min
Total time: 367 min
Ingredients: 2 cups Unsalted butter (Use unsalted for better control of saltiness.); 2.5 cups All-purpose flour (Can be replaced with gluten-free blend for a gluten-free version.); 1 tsp Salt (Omit if using salted butter.); 0.5 tsp Ground cinnamon (Can substitute with nutmeg.); 0.5 tsp Baking soda (Essential for proper rise.); 1 tsp Baking powder (Do not omit.); 1 cup Dark brown sugar (Light brown sugar is a lighter alternative.); 0.5 cup Granulated sugar (Can be replaced with coconut sugar.); 2 tsp Vanilla extract (Enhance with bourbon vanilla.); 3 tbsp Bourbon (Can use whisky as an alternative.); 2 large Eggs (Use flax eggs for a vegan option.); 8 oz Semi-sweet/dark chocolate (Milk chocolate can be used for a sweeter taste.); 24 Pecan halves for decoration (Optional; can be replaced with chocolate chips.); 1 tbsp Flaky sea salt (Optional for topping; substitute with regular salt if unavailable.)

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As I stood over the stove, the air filled with the warm, nutty aroma of brown butter, I could already imagine the smiles these delectable treats would bring. My Brown Butter Bourbon Pecan Chocolate Chunk Cookies are the perfect blend of crunchy and chewy, with an irresistible hint of bourbon that elevates every bite. These are not just cookies; they’re the ultimate holiday indulgence—quick to prepare and a guaranteed hit at cookie swaps or festive gatherings. Packed with rich chocolate chunks and crunchy pecans, they resonate with both casual bakers and seasoned pros. Curious about how to whip up this delectable recipe? Let’s dive in!

Why Are These Cookies So Irresistible?

Indulgence at Its Finest: These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are a luxurious treat that perfectly balance rich flavors with delightful textures.

Quick and Easy: With straightforward steps, you can have these holiday treats in no time—perfect for both novice and experienced bakers.

Unique Flavor Profile: The complex notes of bourbon paired with nutty brown butter create a warm and inviting taste experience that’s hard to resist.

Festive Appeal: Ideal for holiday gatherings, these cookies will impress your friends and family. Imagine sharing them at a cookie swap or holiday party, transforming you into the ultimate host!

Versatile Vegan Option: Want to cater to all? Easily make them vegan by swapping in flax eggs, so no one has to miss out on this deliciousness!

Don’t forget to check out our Chocolate Peanut Butter treats for more festive ideas!

Brown Butter Bourbon Pecan Chocolate Chunk Cookies Ingredients

For the Cookie Base

Pecan halves – Adds crunch and richness; substitute with walnuts for a different texture.
Unsalted butter (2 sticks) – Provides flavor and moisture; use unsalted for better control of saltiness.
All-purpose flour (2.5 cups) – Structure of the cookie; can be replaced with a gluten-free blend for a gluten-free version.
Salt (1 tsp) – Enhances flavors; omit if using salted butter.
Ground cinnamon (0.5 tsp) – Adds warmth; can substitute with nutmeg for a different spicy note.
Baking soda (0.5 tsp) – Leavening agent; essential for proper rise.
Baking powder (1 tsp) – Additional leavening for fluffiness; do not omit.
Dark brown sugar (1 cup) – Provides moisture and deep caramel flavor; light brown sugar is a lighter alternative.
Granulated sugar (0.5 cup) – Sweetness; can be replaced with coconut sugar for a healthier option.
Vanilla extract (2 tsp) – For flavor; can be enhanced with bourbon vanilla.
Bourbon (3 tbsp) – Adds a unique flavor; can use any whiskey as an alternative for different notes.
Large eggs (2) – Binding agent; use flax eggs for a vegan option.
Semi-sweet/dark chocolate (8 oz) – Provides richness; milk chocolate can be used for a sweeter taste.

For Decoration

Pecan halves for decoration (24) – Optional; can be omitted or replaced with chocolate chips.
Flaky sea salt (1 tbsp) – Optional for topping; enhances flavor contrast; substitute with regular salt if unavailable.

Step‑by‑Step Instructions for Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Step 1: Prepare Buttered Pecans
In a skillet over medium heat, melt 1.5 tablespoons of butter. Once melted, add the chopped pecans and toast them for 4-5 minutes, stirring frequently, until they are lightly golden and fragrant. Remove from heat and set aside; these buttery pecans will add rich flavor and texture to your Brown Butter Bourbon Pecan Chocolate Chunk Cookies.

Step 2: Make Brown Butter
In a saucepan over medium heat, melt two sticks of unsalted butter, watching closely as it turns a deep amber color and develops a nutty aroma, about 5-7 minutes. Once browned, pour the butter into a large mixing bowl, leaving behind any solids. This fragrant brown butter is the heart of your Brown Butter Bourbon Pecan Chocolate Chunk Cookies, providing depth and richness.

Step 3: Mix Dry Ingredients
In a separate bowl, whisk together 2.5 cups of all-purpose flour, 1 teaspoon of salt, 0.5 teaspoon of ground cinnamon, 0.5 teaspoon of baking soda, and 1 teaspoon of baking powder. This mixture will provide structure and flavor to your cookies. Set it aside as you mix the wet ingredients, ensuring a well-balanced addition to the Brown Butter Bourbon Pecan Chocolate Chunk Cookies.

Step 4: Cream Butter and Sugars
Into the bowl with the brown butter, add 1 cup of dark brown sugar and 0.5 cup of granulated sugar. Using an electric mixer, cream the mixture on medium speed until it becomes light and fluffy, approximately 2-3 minutes. This step is crucial for achieving a chewy texture in your Brown Butter Bourbon Pecan Chocolate Chunk Cookies.

Step 5: Incorporate Liquid Ingredients
Add 2 teaspoons of vanilla extract and 3 tablespoons of bourbon to the butter-sugar mixture. Beat in the eggs one at a time, mixing well after each addition until fully incorporated. The bourbon adds a delightful warmth to the dough, enhancing the overall flavor profile of your Brown Butter Bourbon Pecan Chocolate Chunk Cookies.

Step 6: Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix. Once incorporated, gently add in 8 ounces of semi-sweet or dark chocolate chunks and the prepared buttered pecans. These additions will provide rich pockets of chocolate and a satisfying crunch in your Brown Butter Bourbon Pecan Chocolate Chunk Cookies.

Step 7: Chill Dough
Cover the cookie dough with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Chilling the dough helps define the texture and allows the flavors to meld beautifully, resulting in perfectly chewy and flavorful Brown Butter Bourbon Pecan Chocolate Chunk Cookies.

Step 8: Preheat and Bake
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper and use a cookie scoop to drop dough balls onto the sheets, spacing them 3 inches apart. Bake for 12 minutes, or until the edges are golden brown while the centers remain soft. This ensures a perfect contrast of textures in your Brown Butter Bourbon Pecan Chocolate Chunk Cookies.

Step 9: Finishing Touches
As soon as the cookies come out of the oven, press a few extra chocolate chunks and pecans on top, then sprinkle with flaky sea salt. Allow the cookies to cool on the baking sheet for 15 minutes, letting them set before transferring to a cooling rack. These final touches will enhance the flavor and presentation of your Brown Butter Bourbon Pecan Chocolate Chunk Cookies.

What to Serve with Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Imagine the delightful aroma of freshly baked cookies wafting through your home as you create the perfect festive dessert spread.

Rich Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast that balances the chewy, boozy flavors of the cookies perfectly.
Fresh Brewed Coffee: The bold, rich flavors of coffee enhance the warm notes of bourbon and brown butter, making each bite even more enjoyable.
Spiced Chai Latte: This warming drink complements the spices in the cookies, creating a cozy experience that’s perfect for holiday gatherings.
Pecan Pie Bars: For a double dose of pecan goodness, serve these bars alongside your cookies to elevate your dessert table! Enhanced flavors and textures will keep guests coming back for more.
Chocolate Espresso Martinis: An indulgent cocktail option that provides a rich, boozy twist perfect for adult gatherings, delightful when paired with the bourbon richness of your cookies.
Salted Caramel Sauce: Drizzling warm salted caramel over the cookies introduces a decadent sweetness that beautifully balances the savory notes from the pecans and bourbon.

Each of these pairings can turn your cookie moment into a delicious celebration, ensuring every bite feels like a special occasion!

Expert Tips for Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Brown Butter Perfection: Watch closely while browning the butter; take it off the heat when it reaches a deep amber color to prevent a burnt taste in your cookies.
Chill the Dough: Don’t skip the chilling step! Refrigerating your dough for at least 4 hours enhances the flavors and prevents the cookies from spreading too much during baking.
Add Flavor Depth: For an extra flavor boost, consider using bourbon vanilla extract instead of regular vanilla to intensify the rich taste profile of your Brown Butter Bourbon Pecan Chocolate Chunk Cookies.
Monitor Baking Time: Keep an eye on your cookies; they should be golden at the edges and soft in the center when you take them out of the oven for the perfect chewy texture.
Shape Post-Baking: If your cookies spread more than desired, gently reshape the edges with a spatula right after baking for a cleaner, more appealing look.
Storage Savvy: Store your cookies in an airtight container at room temperature for up to a week or freeze them for longer freshness, ensuring you always have some delightful treats ready to enjoy!

Make Ahead Options

These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, simply refrigerating it after mixing. After chilling, you’ll find that the flavors meld beautifully, enhancing the overall taste of your cookies. If you’re really short on time, you can also freeze the formed dough balls for up to 3 months. To maintain their delightful texture, ensure they are tightly wrapped in plastic wrap or stored in an airtight container. When ready to bake, simply set them out to thaw while preheating your oven for that freshly baked taste with minimal effort!

Brown Butter Bourbon Pecan Chocolate Chunk Cookies Variations

Get ready to explore exciting twists on your cookie masterpiece, making them truly your own!

Nut Swap: Substitute pecans with walnuts or almonds for a different nutty flavor. Each nut brings its unique crunch.
Extra Boozy: For an added kick, increase the bourbon to 4 tablespoons or try a splash of espresso to enhance the deep flavors. The anticipation of richer tastes is just delightful!
Fruit Addition: Incorporate dried cranberries or chopped cherries for a tart contrast. They’ll provide a pop of color and a burst of sweetness.
Chocolate Mix: Use a mix of dark and white chocolate chunks for a visual treat and different textures. The creamy white chocolate paired with dark brings balance and excitement.
Vegan Twist: Swap eggs for flax eggs to create a vegan-friendly version without sacrificing flavor. This way, everyone can enjoy the sweet holiday spirit!
Spicy Heat: Add a pinch of cayenne pepper for a surprising kick. The subtle heat paired with sweetness creates an intriguing flavor dance.
Flavor Infusion: Experiment with different extracts, like almond or hazelnut, to customize the flavor profile further. It’s opportunities like this that allow your cookies to truly shine!

If you’re feeling adventurous, why not pair your cookies with a glass of cold milk or some dreamy ice cream? Don’t forget to check out our Mint Chocolate Chip or Chocolate Chip Cookies for more delightful dessert ideas!

Storage Tips for Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week, ensuring they stay soft and delicious.
Freezer: For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer-safe bag or container for up to 3 months, preserving their flavorful charm.
Reheating: To enjoy warm cookies, simply microwave for 10-15 seconds or reheat in a 350°F oven for 5-7 minutes. The Brown Butter Bourbon Pecan Chocolate Chunk Cookies will regain their gooey centers and delightful aroma!
Thawing: When ready to savor, thaw frozen cookies at room temperature for about 30 minutes before indulging.

Brown Butter Bourbon Pecan Chocolate Chunk Cookies Recipe FAQs

How do I choose the right pecans for this recipe?
Absolutely! Look for pecan halves that are fresh and have a glossy appearance. Avoid any with dark spots or a rancid smell, as these can indicate spoilage. If you’re in a pinch, walnuts or almonds make a fantastic substitute!

What is the best way to store the cookies?
You can keep your Brown Butter Bourbon Pecan Chocolate Chunk Cookies in an airtight container at room temperature for up to one week. If you want to savor them longer, they can be frozen for up to 3 months. Just ensure they’re in a single layer before sealing in a freezer-safe bag or container.

Can I freeze the cookie dough for later use?
Yes, you can! To freeze the dough, scoop the cookie dough onto a parchment-lined baking sheet and place it in the freezer until firm. Once frozen, transfer the dough balls to a freezer-safe bag and store for up to 3 months. When you’re ready to bake, just pop them straight into the oven without thawing, but add a couple of extra minutes to the baking time.

My cookies spread too much while baking. What went wrong?
Very! If your cookies spread too much, it might be that the dough was too warm or not chilled sufficiently. Ensure you’re chilling the dough for at least 4 hours and, if needed, you can reshape the edges of the cookies right after they come out of the oven for a neater look.

Are these cookies safe for pets?
No, it’s best! The bourbon and chocolate in the Brown Butter Bourbon Pecan Chocolate Chunk Cookies are harmful to pets, especially cats and dogs. If you’re looking for a pet-friendly treat, consider making a separate batch without these ingredients specifically for your furry friends.

Can I make this recipe gluten-free?
Definitely! To create a gluten-free version of these cookies, simply substitute the all-purpose flour with a gluten-free flour blend. I often recommend using a blend that includes xanthan gum to help maintain the right cookie structure. It’s a great way to ensure everyone enjoys the festive baked goodness!