Name: Delicious Linzer Cookies for a Festive Holiday Treat
Prep time: 30 min
Cook time: 10 min
Total time: 160 min
Ingredients: 2 cups all-purpose flour (Consider gluten-free flour for gluten-free option.); 1 teaspoon baking powder (Helps cookies rise slightly; avoid if using self-rising flour.); 1 cup confectioners' sugar (Sweetens the dough; use regular sugar if not available.); 1/4 teaspoon salt (Enhances flavor; leave out if using salted butter.); 1 teaspoon ground cinnamon (Add nutmeg for a different flavor profile.); 1 cup unsalted butter (Cold, cut into small pieces for mixing.); 1/2 cup granulated sugar (Coconut sugar can be an alternative.); 1 teaspoon vanilla extract (Maple extract can be used as a substitute.); 1 large egg (Use a flax egg for a vegan substitute.); 1/2 cup pecan halves (Optional; substitute with coarsely ground oats if nuts are an issue.); 1/2 cup seedless raspberry jam (Classic filling; variations include apricot or fig jam.)

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As I prepared for the holiday season, a faint whisper of memories floated in the air, hinting at my grandmother’s kitchen where the joy of baking Linzer cookies filled the room. These delightful raspberry-filled sandwich cookies have always been a cherished tradition in our family, effortlessly stealing the spotlight on any festive spread. With their delicate, buttery texture and the option to incorporate pecans, they’re not only simple to make but also customizable for every palate. What I love most is how these cookies can be gluten-free by simply swapping in nut flours, making them accessible to everyone. Whether enjoyed with a cup of tea or as a centerpiece at gatherings, these Linzer Cookies are sure to evoke warmth and delight. Ready to dive into this comforting holiday treat and create new traditions?

Why Are Linzer Cookies So Special?

Tradition, steeped in Austrian history, these cookies remind us of cherished family moments and festive gatherings. Versatile, easily switch fillings for endless flavor combos—it could be raspberry today, apricot tomorrow! Simple preparation makes them a go-to treat, perfect for both novice and experienced bakers. Gluten-free adaptation offers inclusivity, ensuring everyone can indulge. Visually stunning, their design turns any cookie platter into an artwork—just like Lemon Raspberry Cookies or Orange Creamsicle Cookies! Trust me, these cookies are bound to steal hearts and create memories this holiday season!

Linzer Cookies Ingredients

• Here’s what you’ll need for these delightful Linzer cookies!

For the Dough
All-purpose flour – Provides structure to the cookies; consider gluten-free flour for a gluten-free option.
Baking powder – Helps cookies rise slightly for a soft texture; avoid if using self-rising flour.
Pecan halves (optional) – Adds a nutty flavor and crunch; substitute with coarsely ground oats if nuts are an issue.
Confectioners’ sugar – Sweetens the dough and dusts the finished cookies; use regular sugar if not available, though texture may differ.
Salt – Enhances the flavor of sweet ingredients; leave out if using salted butter.
Ground cinnamon – Adds warm spice notes; can substitute with nutmeg for a different flavor profile.
Unsalted butter – Provides richness and flavor; ensure it’s cold and cut into small pieces for mixing.
Granulated sugar – Sweetens the dough; coconut sugar can be an alternative for a lower glycemic index.
Vanilla extract – Adds depth of flavor; maple extract can be used as a substitute.
Large egg – Binds ingredients together, ensuring cookies hold their shape; use a flax egg for a vegan substitute.
For the Filling
Seedless raspberry jam – The classic filling that adds sweetness and fruitiness; variations can include apricot, fig jam, or chocolate ganache.

Step‑by‑Step Instructions for Linzer Cookies

Step 1: Dough Preparation
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking powder, 1 cup confectioners’ sugar, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon. In a stand mixer fitted with the paddle attachment, cream 1 cup cold, unsalted butter (cut into small pieces) and 1/2 cup granulated sugar until fluffy and pale, about 3-5 minutes. Add 1 teaspoon vanilla extract and 1 large egg, mixing until well combined. Gradually incorporate the flour mixture until a soft dough forms.

Step 2: Chill Dough
Shape the soft dough into two disks, about 1 inch thick, and wrap each disk tightly in plastic wrap. Refrigerate the dough for at least 2 hours, or if time allows, up to 24 hours to improve the flavors and textures. Chilling is crucial for firming up the dough, preventing the Linzer cookies from spreading too much while baking.

Step 3: Roll & Cut
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one disk of dough at a time to about 1/4-inch thickness. Use a fluted cookie cutter to cut out shapes, and then use a smaller cutter to cut out the center of half of the cookies. Place the cut-out cookies on a parchment-lined baking sheet, leaving space between each for expansion during baking.

Step 4: Bake Cookies
Bake the cookies in the preheated oven for 8-10 minutes until they are pale golden around the edges. Keep a close eye on them; they should remain soft and not overly browned. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Step 5: Prepare Filling
In a small saucepan over low heat, gently warm 1/2 cup of seedless raspberry jam until it thickens slightly, stirring frequently to prevent sticking, about 5-7 minutes. Remove the saucepan from the heat and let the jam cool to a spreadable consistency while the cookies finish cooling. The jam adds a delightful fruity note to your delicious Linzer cookies.

Step 6: Assemble
Once the cookies have completely cooled, take the cut-out cookies and dust them generously with confectioners’ sugar. Spread a layer of the cooled raspberry jam on the uncut cookies, then carefully place the sugar-dusted tops onto the jam-covered bottoms to form a sandwich. Press gently to ensure the filling spreads evenly and the cookies hold their delightful shape.

Make Ahead Options

These Linzer Cookies are perfect for meal prep enthusiasts! To save time during the busy holiday season, you can prepare the dough up to 24 hours in advance. Simply shape it into disks, wrap in plastic, and refrigerate. Doing so not only enhances the flavors but also ensures that the dough is firm, making it easier to roll out. You can also bake the cookies in advance and store them in an airtight container for up to 3 days at room temperature. When ready to serve, assemble the cookies with the jam filling and a dusting of confectioners’ sugar for that fresh, delightful look. With these make-ahead tips, you’ll have delicious Linzer Cookies ready to impress with minimal last-minute effort!

How to Store and Freeze Linzer Cookies

Room Temperature: Store assembled Linzer cookies in an airtight container at room temperature for up to 2 days. This helps maintain their delightful texture and flavor.
Fridge: If you want to keep them fresh a bit longer, store the cookies in the fridge for up to 5 days. Just remember to bring them to room temperature before serving for the best taste!
Freezer: Unassembled cut-out cookies can be frozen for up to 2 months. To do this, layer them with parchment paper and place them in an airtight container or freezer bag. When ready to bake, simply thaw and proceed with the baking instructions.
Reheating: If you’ve frozen assembled cookies, let them thaw at room temperature and enjoy! If they’re a bit too firm, warm them in a low oven for a few minutes to soften them.

Linzer Cookies Variations & Substitutions

Feel free to explore these delightful twists and swaps to make your Linzer cookies truly your own!

Gluten-Free: Use almond flour or a gluten-free flour blend in place of all-purpose flour for a nutty, gluten-free cookie.
Nut-Free: Leave out the pecans; substitute with coarsely ground oats or simply enjoy them plain for a nut-free treat.
Different Fillings: Replace raspberry jam with apricot, fig jam, or chocolate ganache to bring a new friendly face to your cookies.
Spiced Up: Add a pinch of nutmeg or ginger to the dough for a warm, spicy kick—perfect for cozy gatherings!
Chocolate Lovers: Swap half of the flour with cocoa powder for a rich chocolatey version that’s simply irresistible.
Dairy-Free Delight: Use vegan butter instead of regular butter to make these cookies accessible for dairy-free friends.
Caramel Surprise: Consider filling them with dulce de leche for a rich and decadent alternative that will leave you craving more.
Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a bright, fresh flavor that contrasts beautifully with the sweetness.

Whatever variation you choose, these Linzer cookies promise to be a show-stopping addition to your festive gatherings. If you’re looking for other delightful cookie inspirations, check out these Chocolate Chip Cookies or Blueberry Cookies Soft. Enjoy your journey through the sweet world of baking!

What to Serve with Raspberry Linzer Cookies?

Sharing these delightful cookies creates an inviting atmosphere, making every gathering feel even more special with sweet treats.

Hot Chocolate: This rich and creamy drink complements the sweet, fruity notes of Linzer cookies, creating a warm, cozy pairing perfect for cold days.
Spiced Chai Tea: The warming spices in chai naturally enhance the cinnamon in the cookies and add an aromatic experience that delights the senses.
Cranberry Almond Salad: A fresh and crunchy salad brings a contrasting texture to the cookies, rounding out a cozy meal with a light and refreshing touch.
Cheese Platter: Pair with soft cheeses like Brie or mascarpone; the mild flavors balance the sweetness of the cookies for an elegant contrast.
Coffee or Espresso: The bitterness of coffee cuts through the richness of the cookies; it’s the classic pairing that brings the whole experience together.
Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy, cold contrast to the warm, crumbly cookies, making every bite a dreamy treat.
Pecan Pie Bars: For those who love dessert, these nutty, sweet bars play beautifully with the Linzer cookies, creating a delightful dessert spread full of flavor.
Berry Tart: Fresh berries and creamy filling in a tart mirror the fruitiness of the cookies, making it a fruity feast that feels festive.
Sparkling Cider: A glass of sparkling cider brings a celebratory touch that pairs beautifully with the cookies, elevating any gathering to a festive occasion.

Expert Tips for Linzer Cookies

Chill the Dough: Properly chilling your dough for at least two hours prevents excessive spreading during baking, ensuring perfectly shaped cookies.
Quality Ingredients: Use high-quality butter and jam to elevate the flavor of your Linzer cookies. Fresh, vibrant ingredients make all the difference!
Cut Shapes Carefully: When cutting the dough, ensure your cookie cutters are well-floured to avoid sticking. This helps achieve clean shapes for a beautiful presentation.
Avoid Overbaking: Keep a close eye on your cookies while baking. They should be pale golden and soft; overbaking can lead to a dry texture.
Customize Fillings: Don’t hesitate to explore different fillings! Using alternatives like apricot or fig jam can provide exciting flavor twists to your Linzer cookies.
Nut-Free Option: If going nut-free, simply omit the pecans or substitute with coarsely ground oats to achieve a similar texture without compromising flavor.

Raspberry Linzer Cookies Recipe FAQs

How do I select the best ingredients for Linzer cookies?
Absolutely! When selecting your ingredients, opt for fresh, high-quality items. Choose all-purpose flour that feels fine and soft. For butter, I recommend unsalted for the best control over flavor but ensure it’s cold and cut into small pieces to create that tender dough. For the raspberry jam, pick a seedless variety that boasts vibrant color and no artificial additives—this ensures your filling shines!

What is the best way to store my Linzer cookies?
Very! Store assembled Linzer cookies in an airtight container at room temperature for up to 2 days. This keeps them deliciously fresh. If you want to extend their life, pop them in the fridge for up to 5 days; just remember to use them at room temperature for optimal taste!

Can I freeze Linzer cookies, and if so, how?
Absolutely! Unassembled cut-out cookies can be frozen for up to 2 months. Simply layer them with parchment paper in an airtight container or freezer bag. When you’re ready to indulge, thaw them in the fridge overnight and then bake them according to the instructions. If you have assembled cookies, thaw them at room temperature; if they feel too firm, give them a gentle warm-up in a low oven for a few minutes.

What if my cookie dough is too dry?
If your dough feels too dry, it might be due to over-working the flour or not enough butter. Make sure your butter is cold, and if needed, add a tablespoon of cold water or a little more butter to moisten it. Remember, the dough should come together without crumbling. Trust me, a bit of gentle kneading can help achieve that perfect consistency!

Are there any dietary considerations I should keep in mind with Linzer cookies?
Certainly! For nut allergies, simply omit the pecans or substitute with coarsely ground oats to maintain a lovely texture. Additionally, you can use gluten-free flour blends to make these cookies safe for those with gluten sensitivities. Always check ingredient labels for any hidden allergens, especially in jam.

What can I do if my cookies spread too much while baking?
If your cookies spread too much, it could be due to warm dough or not enough chilling time. Ensure your dough is adequately chilled (at least 2 hours—ideally longer!) before rolling it out. Also, keep an eye on your oven’s temperature, as too much heat can cause them to lose shape; an oven thermometer can help ensure accuracy. Happy baking!