Jump to Recipe Print Recipe“Can I get a to-go order of love?” A friend jokingly asked as we dug into a creamy bowl of Easy Marry Me Sausage Pasta. Inspired by the viral romance of the “Marry Me” chicken, this dish is all about embracing comfort food in the coziness of your kitchen. With a rich and savory sauce made from Italian sausage, sun-dried tomatoes, and a hint of garlic, it’s the ultimate one-pan meal for those hectic weeknights or romantic dinner dates. Best of all, you can whip it up in under 30 minutes—perfect for impressing anyone at your table! So, are you ready to create an unforgettable culinary experience that might just spark a little romance? Let’s dive into the deliciousness! Why Is This Pasta So Special? Creamy, Irresistible Flavor: The rich sauce blends Italian sausage, sun-dried tomatoes, and garlic for an unforgettable taste that will have everyone craving more. Quick and Easy: Whipped up in under 30 minutes, this one-pan meal is perfect for busy weeknights. Adaptable Ingredients: Feel free to customize with turkey sausage or fresh veggies for a personalized twist. Surefire Crowd-Pleaser: Impress family and friends alike with this comforting dish that’s perfect for any occasion. Romantic Touch: Channel the spirit of love and indulgence; this pasta may just win over hearts at the dinner table! For additional comfort food ideas, check out my Deviled Egg Pasta or a delightful Tomato Pasta One. Marry Me Sausage Pasta Ingredients • Discover the perfect blend of flavors! For the Pasta Pasta – Use your favorite type, like penne or spaghetti, to create the base of this dish. For the Sauce Italian Sausage – Choose between spicy for a kick or sweet for gentler flavor; both add depth. Garlic – Fresh minced garlic works best for an aromatic and robust experience. Sun-Dried Tomatoes – Adds a touch of sweetness and tang; fresh tomatoes can be a delightful substitute. Chicken Broth – Provides richness to the sauce; opt for low-sodium to control saltiness. Heavy Cream – For that luscious, creamy sauce; try half-and-half or milk for a lighter version. Parmesan Cheese – Grated or shredded, it thickens the sauce and adds salty, nutty notes. Salt – Essential for enhancing flavors; adjust to your personal taste. Black Pepper – Introduces mild heat and complexity to the sauce. Red Pepper Flakes – Optional, but they can give an extra kick to the dish. Olive Oil – Vital for cooking sausage and flavoring aromatics; substitute with a neutral oil if desired. For the Garnish Fresh Basil – This adds freshness and a beautiful pop of color to your serving! There you have it! Gather these ingredients to indulge in a delightful bowl of Marry Me Sausage Pasta that guarantees to impress. Step‑by‑Step Instructions for Marry Me Sausage Pasta Step 1: Brown the Sausage In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once shimmering, crumble in 1 pound of Italian sausage and cook for 5-7 minutes until browned, stirring occasionally. Ensure the sausage is fully cooked, with no pink visible, then remove it from the skillet and set aside, keeping all those delicious drippings. Step 2: Sauté Aromatics In the same skillet, add 2 minced garlic cloves and 1/2 cup of chopped sun-dried tomatoes. Sauté for about 1-2 minutes until you can smell the fragrant garlic, stirring frequently to prevent burning. The oil from the sausage will help infuse these aromatics with flavor, creating a tasty base for your Easy Marry Me Sausage Pasta. Step 3: Deglaze the Pan Pour a splash of 1/2 cup of chicken broth into the skillet, using a wooden spoon to scrape up any browned bits from the bottom. This step is crucial for incorporating those lovely flavors into your sauce. Allow the broth to simmer for 1-2 minutes, letting the flavors meld as the mixture reduces slightly. Step 4: Create the Creamy Sauce Add another 1 cup of chicken broth and 1 cup of heavy cream to the skillet. Stir in 1/2 cup of grated Parmesan cheese, bringing the mixture to a gentle simmer. Let it bubble, reducing slightly for about 5 minutes until the sauce thickens and coats the back of a spoon. This luscious sauce will perfectly envelop your pasta. Step 5: Combine the Ingredients Return the browned sausage to the skillet and toss in 12 ounces of your favorite cooked pasta, whether penne or spaghetti. Gently mix everything together, ensuring all pasta is coated in the creamy sauce. Season with salt and black pepper to taste, adding red pepper flakes for an extra kick if desired. Step 6: Serve and Garnish Spoon the creamy Marry Me Sausage Pasta onto plates and garnish with fresh basil leaves for a pop of color and freshness. For an even richer flavor, add extra Parmesan cheese on top. Serve hot and enjoy this delightful dish that’s sure to impress your family or a special someone! Storage Tips for Marry Me Sausage Pasta Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool before sealing to maintain freshness. Freezer: For longer storage, freeze in an airtight container for up to 3 months. Portion out individual servings for easy reheating later. Reheating: When ready to enjoy, reheat gently in a skillet over medium heat, adding a splash of chicken broth or cream to revive the creamy sauce. Avoid Texture Loss: For the best results, do not freeze pasta that has been coated in sauce; it can become mushy upon thawing. Marry Me Sausage Pasta Variations Get ready to explore creative twists on this creamy dish that will tantalize your taste buds! Turkey Sausage: Swap Italian sausage for turkey sausage for a lighter yet still delicious flavor. Vegetable Medley: Add spinach, mushrooms, or bell peppers for an extra boost of nutrition and texture. These veggies will blend perfectly with the creamy sauce. Fresh Tomato Twist: Use fresh, diced tomatoes instead of sun-dried tomatoes to brighten the flavor profile while keeping things fresh. Vegan Delight: Replace sausage with plant-based crumbles and use coconut milk instead of heavy cream for a vegan version that’s just as rich. Cheese Variety: Experiment with other cheese types like goat cheese or ricotta for a unique twist on the sauce’s creaminess. Each will bring a distinct flavor to the table. Herb Infusion: Add fresh herbs like thyme or oregano to elevate the dish’s aroma and complexity. These herbs can add an earthiness that perfectly complements the sausage. Spicy Kick: Increase the heat by adding diced jalapeños or a dash of hot sauce for those who love a fiery kick. The combination of spices will tantalize even the most daring palate. Pasta Shape: Switch up the pasta shape! Try farfalle or fettuccine, which can change the dish’s appearance and make it even more fun to eat. For more delicious pasta options, why not check out my Pasta Puttanesca Savory or dive into my creamy Vegan Pink Pasta. Customize to your heart’s content, and let your kitchen creativity shine! What to Serve with Easy Marry Me Sausage Pasta Pair this comforting dish with delightful sides that enhance its creamy richness and vibrant flavors. Garlic Bread: Perfect for soaking up the luscious sauce, its crispy, buttery texture provides a satisfying contrast. Arugula Salad: The peppery greens add a refreshing crunch, balancing the richness of the pasta beautifully. Toss in cherry tomatoes and a light vinaigrette for extra zing! Roasted Vegetables: Flavorful combinations of seasonal veggies bring balance and nutrition, while caramelized edges add another layer of sweetness. Think bell peppers, zucchini, or asparagus! Wine Pairing: A glass of Chardonnay or Pinot Grigio complements the creaminess while cutting through the richness, making your meal more enjoyable. Dessert: A light lemon sorbet or Italian Tiramisu can bring a sweet finish, leaving a lingering taste of indulgence after the savory main course. Grated Parmesan: Increase the cheese factor by shaving fresh parmesan on top for an extra creamy touch. It’s always a welcome addition that can elevate any bite! These suggestions will not only round out your meal, but they’ll also create a delightful dining experience for you and your loved ones! Make Ahead Options These Easy Marry Me Sausage Pasta components are perfect for meal prep, making your future dinner stress-free! You can cook the pasta and prepare the sauce up to 24 hours in advance. Simply follow the recipe, but undercook the pasta slightly to ensure it maintains its texture when reheated. Store the cooked pasta and sauce separately in airtight containers in the refrigerator. When you’re ready to serve, just reheat the sauce gently on the stovetop, adding a splash of chicken broth for a creamy consistency, then toss in the pasta until heated through. With this prep, you can enjoy a delicious, homemade meal ready in a flash! Expert Tips for Marry Me Sausage Pasta Sausage Selection: Choose between spicy or sweet Italian sausage based on your heat preference; both options work beautifully in this Marry Me Sausage Pasta. Deglaze Wisely: Don’t skip deglazing with chicken broth! It captures those flavorful browned bits from the skillet, adding depth to your sauce. Veggie Boost: Consider adding nutrition by tossing in spinach or mushrooms for extra flavor and texture in your homemade pasta dish. Reheating Method: When reheating leftovers, add a splash of broth or cream to maintain the sauce’s creamy consistency and avoid drying out. Perfect Pasta Texture: Make sure to cook your pasta al dente as it will continue to cook slightly when mixed with the sauce, ensuring every bite is perfect! Marry Me Sausage Pasta Recipe FAQs What type of pasta should I use for this recipe? Absolutely! You can use any pasta you love, such as penne, spaghetti, or even rigatoni. I often gravitate towards penne because its tubular shape grabs all that creamy sauce beautifully. Just remember to cook your pasta al dente as it will continue to soften when mixed with the sauce! How do I store leftover Marry Me Sausage Pasta? For sure! Store any leftovers in an airtight container in the fridge for up to 3 days. Just let the pasta cool completely before sealing to maintain its deliciousness. If you find any leftover sauce has thickened too much, don’t worry—just add a splash of milk or broth when reheating! Can I freeze Marry Me Sausage Pasta? Yes, you certainly can! Freeze this delightful dish in an airtight container for up to 3 months. Make sure to portion out individual servings, which makes reheating later a breeze. When you’re ready to indulge, thaw the pasta overnight in the fridge and reheat in a skillet with a little extra broth or cream to bring back its creamy consistency. Are there any dietary considerations for this pasta? Very! If you have dietary restrictions, you can easily customize this recipe. For a lighter twist, try using turkey or chicken sausage. Additionally, substitute heavy cream with half-and-half or even a plant-based cream for a dairy-free option. Don’t forget to check for allergies with ingredients, especially with sun-dried tomatoes or specific types of sausage. What should I do if my sauce seems too thick when cooking? Don’t fret if it thickens too much! If you find your sauce needs a bit of adjusting, simply add small splashes of chicken broth or more cream while stirring it back on the heat. This little trick will help revive the sauce without losing its rich flavor, giving you that creamy, indulgent experience we all crave! Creamy Marry Me Sausage Pasta for an Irresistible Dinner No ratings yet This Creamy Marry Me Sausage Pasta is a quick, flavorful dish perfect for busy weeknights that might just spark a little romance. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta12 ounces Pasta Penne or spaghetti recommendedFor the Sauce1 pound Italian Sausage Spicy or sweet2 cloves Garlic Minced1/2 cup Sun-Dried Tomatoes Chopped1/2 cup Chicken Broth Low-sodium recommended1 cup Heavy Cream For a lighter version, substitute with half-and-half or milk1/2 cup Parmesan Cheese Grated or shreddedto taste Saltto taste Black Pepperoptional Red Pepper Flakes For added kick1 tablespoon Olive Oil For cooking sausageFor the Garnishto taste Fresh Basil For garnish Equipment Skillet Method Step-by-Step Instructions for Marry Me Sausage PastaIn a large skillet, heat 1 tablespoon of olive oil over medium heat. Once shimmering, crumble in 1 pound of Italian sausage and cook for 5-7 minutes until browned, stirring occasionally. Ensure the sausage is fully cooked, with no pink visible, then remove it from the skillet and set aside, keeping all those delicious drippings.In the same skillet, add 2 minced garlic cloves and 1/2 cup of chopped sun-dried tomatoes. Sauté for about 1-2 minutes until you can smell the fragrant garlic, stirring frequently to prevent burning.Pour a splash of 1/2 cup of chicken broth into the skillet, using a wooden spoon to scrape up any browned bits from the bottom. Allow the broth to simmer for 1-2 minutes.Add another 1 cup of chicken broth and 1 cup of heavy cream to the skillet. Stir in 1/2 cup of grated Parmesan cheese, bringing the mixture to a gentle simmer. Let it bubble for about 5 minutes until the sauce thickens.Return the browned sausage to the skillet and toss in 12 ounces of your favorite cooked pasta. Gently mix everything together, ensuring all pasta is coated in the creamy sauce. Season with salt and black pepper to taste.Spoon the creamy Marry Me Sausage Pasta onto plates and garnish with fresh basil leaves. Serve hot. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg NotesCustomize with turkey sausage or fresh veggies for a personal twist. For the best results, do not freeze pasta that has been coated in sauce, as it can become mushy upon thawing. Tried this recipe?Let us know how it was!
