Name: Creamy Tortellini Soup: Your New Cozy Weeknight Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (For sautéing; feel free to use any neutral oil if needed.); 1 pound Italian Sausage; 3 cloves Garlic (Fresh is preferred, but you can opt for garlic powder in a pinch.); 1 medium Sweet Onion (Creates a delightful, sweet base flavor; yellow or white onion works well too.); 1 tablespoon Italian Seasoning (Enhances the soup's overall taste; both dried or fresh herbs can be used.); 4 cups Chicken Stock (Low-sodium is great for controlling salt, or use vegetable stock for a vegetarian option.); 1 cup Tomato Sauce (Adds acidity and depth; diced tomatoes can be used for a chunkier texture.); 9 ounces Three-Cheese Tortellini (The star of the show; fresh or frozen works perfectly.); 2 cups Kale (Introduces wonderful nutrients and texture; spinach or Swiss chard are good substitutes.); 1 cup Heavy Cream (Brings luxurious creaminess; replace with half-and-half or coconut cream for a lighter version.); 1 tablespoon Basil (optional) (Use for garnish and added flavor; fresh or dried basil can elevate your soup.)

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A sudden chill in the air calls for a comforting embrace from the kitchen, and what better way to warm up than with a bowl of Creamy Tortellini Soup? This delightful dish combines tender cheese tortellini in a luxuriously creamy broth, enhanced by savory Italian sausage and fresh kale. It’s all about the quick prep time—just 30 minutes to serve a heartwarming meal that feels like a hug in a bowl! Whether you’re winding down after a busy day or gathering friends for a cozy night in, this soup is your go-to recipe for delicious comfort food. Plus, with easily adaptable ingredients, it’s perfect for accommodating any dietary needs. Ready to dive into a bowl that satisfies both your cravings and your schedule? Let’s get started!

Why Is This Tortellini Soup a Must-Try?

Simplicity: You can whip up this delicious Creamy Tortellini Soup in just 30 minutes—perfect for those busy weeknights!

Versatile: Feel free to swap out ingredients to suit your pantry or dietary preferences. Try a vegetarian twist by using plant-based sausage or switch out kale for spinach!

Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this soup is sure to impress and satisfy everyone at the table.

Rich Flavor: The combination of Italian sausage and cream creates a heavenly taste that warms your soul, reminiscent of your favorite Italian restaurant.

Adaptable: Want more spice? Add a dash of red pepper flakes to kick it up a notch! This recipe is all about making it your own, just like in my Tortellini Soup Cozy.

Dive into a cozy bowl of this soup that not only feeds your body but also warms your heart!

Creamy Tortellini Soup Ingredients

• Here are the essential ingredients you’ll need to create this delightful meal!

For the Soup

Olive Oil – For sautéing; feel free to use any neutral oil if needed.
Italian Sausage – Adds savory flavor and richness; substitute with turkey sausage or a vegetarian alternative for a lighter option.
Garlic – Infuses aromatic flavor; fresh is preferred, but you can opt for garlic powder in a pinch.
Sweet Onion – Creates a delightful, sweet base flavor; yellow or white onion works well too.
Italian Seasoning – Enhances the soup’s overall taste; both dried or fresh herbs can be used.
Chicken Stock – The soup base; low-sodium is great for controlling salt, or use vegetable stock for a vegetarian option.
Tomato Sauce – Adds acidity and depth; diced tomatoes can be used for a chunkier texture instead.
Three-Cheese Tortellini – The star of the show; fresh or frozen works perfectly. Any tortellini flavor can work!
Kale – Introduces wonderful nutrients and texture; spinach or Swiss chard are good substitutes.
Heavy Cream – Brings luxurious creaminess; replace with half-and-half or coconut cream for a lighter version.
Basil (optional) – Use for garnish and added flavor; fresh or dried basil can elevate your soup.

Whip up this Creamy Tortellini Soup and enjoy the comforting embrace it offers!

Step-by-Step Instructions for Creamy Tortellini Soup

Step 1: Sauté the Sausage
In a large stockpot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add the Italian sausage, breaking it apart with a wooden spoon as it cooks. Sauté for about 3-5 minutes until the sausage is browned and cooked through, releasing its savory aroma and oils into the pot.

Step 2: Add Aromatics
Next, stir in 3 minced garlic cloves and 1 diced sweet onion, along with 1 tablespoon of Italian seasoning. Sauté for an additional 2-3 minutes until the onion becomes translucent and fragrant. This step infuses your Creamy Tortellini Soup with a delightful base flavor that promises comfort in every bite.

Step 3: Incorporate Flour
Sprinkle in 2 tablespoons of flour and whisk continuously for about 1 minute until the flour is lightly browned. This will create a roux that thickens the soup, giving it a velvety texture. Keep stirring to avoid burning the flour and achieve that rich, hearty base you’re aiming for.

Step 4: Build the Broth
Gradually whisk in 4 cups of chicken stock and 1 cup of tomato sauce, bringing the mixture to a soft boil. Once bubbling, reduce the heat and simmer for 10 minutes, stirring occasionally. This allows the flavors from the sausage and aromatics to meld beautifully, creating the foundation of your creamy broth.

Step 5: Add Tortellini
After the broth has simmered, incorporate 9 ounces of three-cheese tortellini into the pot. Cover and cook for 5-7 minutes, or until the tortellini are tender but not mushy. This is the moment your soup begins to take shape, with the pasta soaking up the delicious flavors of the broth.

Step 6: Mix in Kale
Stir in 2 cups of chopped kale and cook for an additional 1-2 minutes until the kale is wilted and vibrant. The vibrant greens add both nutrition and a pop of color to your Creamy Tortellini Soup, making it not only hearty but also visually appealing.

Step 7: Finish with Cream
Finally, stir in 1 cup of heavy cream, mixing well to incorporate a luscious creaminess into the soup. Allow it to heat through for a minute or two. Taste the Creamy Tortellini Soup and adjust the seasoning with salt and pepper as desired, ensuring each bowl is utterly satisfying.

Step 8: Serve and Garnish
Ladle the creamy soup into bowls and, if desired, sprinkle freshly torn basil on top for a burst of flavor. The rich and savory aromas beckon you to dig in, making this Creamy Tortellini Soup a perfect dish for cozy gatherings or quick weeknight dinners.

Creamy Tortellini Soup Variations & Substitutions

Feel free to make this delightful Creamy Tortellini Soup your own with these fun modifications!

Vegetarian: Swap out the Italian sausage for plant-based sausage or mushrooms for a hearty alternative. You won’t miss the meat!
Dairy-Free: Replace heavy cream with coconut cream or a cashew cream for a rich, dairy-free version that still feels luxurious. Creamy doesn’t have to mean dairy!
Spicy Kick: Add red pepper flakes for a touch of heat or a dash of hot sauce for an extra zing. Spice lovers will rejoice in the added warmth!
Chunky Style: Substitute tomato sauce with diced tomatoes for a chunky texture that adds a vibrant visual to your bowl. More texture equals more fun!
Leafy Greens: If kale isn’t your favorite, feel free to use tender spinach or even Swiss chard. Each option offers its own flavor twist while keeping it nutritious.
Pasta Perks: Experiment with different pasta shapes like mini penne or farfalle instead of tortellini. Each bite will bring a new surprise to your palate!
Citrus Brightness: A squeeze of fresh lemon juice just before serving brightens the soup’s flavors, adding a refreshing note that balances the creaminess beautifully.

Consider pairing your custom soup creation with a nice side salad or a loaf of crusty bread. Enjoy making it your own, and if you’re interested in more comforting soups, check out my Slow Cooker Soup or Pot Cheeseburger Soup for additional inspiration!

Expert Tips for Creamy Tortellini Soup

Oil Temperature: Ensure the olive oil is hot enough before adding the sausage to help it brown nicely and prevent sticking.
Watch the Flour: Cook the flour just until it’s lightly browned to create a perfect roux; overcooking can lead to a burnt taste in your creamy tortellini soup.
Use Fresh Herbs: Fresh basil and other herbs enhance flavor; if you’re using dried herbs, remember to adjust the quantity, as they are more concentrated.
Perfectly Cooked Tortellini: Keep an eye on the tortellini during cooking. They should be tender yet firm; overcooking can lead to a mushy texture.
Season Gradually: To avoid overly salty soup, season gradually and taste as you go for the best results in your creamy tortellini soup.
Adapt to Your Palate: Have fun with variations like adding red pepper flakes for heat or swapping in different leafy greens to make this soup your own!

What to Serve with Creamy Tortellini Soup

This hearty soup pairs beautifully with various sides and treats that enhance its comforting flavors.

Crusty Bread: A warm, crusty bread like a rustic sourdough or French baguette is perfect for dipping into your creamy broth, soaking up every drop of flavor.
Garlic Breadsticks: These chewy, buttery sticks not only add a delightful crunch but bring a lovely garlic aroma that complements the soup’s richness.
Mixed Green Salad: A refreshing salad with vibrant greens, juicy cherry tomatoes, and a light vinaigrette balances the creaminess of the soup, offering a burst of freshness.
Roasted Veggies: Roasting seasonal vegetables like carrots, zucchini, or bell peppers caramelizes their natural sugars, adding a sweet contrast to the savory soup.
Olive Oil Drizzled Bruschetta: Topped with fresh tomatoes, basil, and a drizzle of olive oil, these crisp bites elevate your meal with a burst of Mediterranean flavors.
Sparkling Water with Lemon: This zesty beverage cleanses the palate between bites, adding a refreshing touch that pairs perfectly with rich dishes like creamy tortellini soup.
Chocolate Mousse: Cap off your meal with a light, airy dessert like chocolate mousse that beautifully contrasts the savory flavors, leaving you with a delightful sweet ending.

How to Store and Freeze Creamy Tortellini Soup

Fridge: Store your Creamy Tortellini Soup in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed to adjust the consistency.

Freezer: You can freeze portions of the soup for up to 1 month. Allow it to cool completely before transferring it to freezer-safe containers or bags to maintain optimal freshness.

Thawing: To enjoy your frozen soup, thaw it overnight in the fridge. Reheat on the stove, stirring occasionally, until heated through and creamy.

Serving Tip: For the best texture, consider adding a little extra cream or broth during reheating to revive the soup’s original lusciousness!

Make Ahead Options

This Creamy Tortellini Soup is an ideal candidate for meal prep, making it easier for busy home cooks to enjoy a comforting dish without the last-minute rush! You can prepare all the soup’s components—sauté the sausage, aromatics, and build the broth—up to 24 hours in advance. Simply refrigerate the mixture in an airtight container to maintain quality. When you’re ready to serve, just reheat the base, add the tortellini and kale, and finish with heavy cream for that rich, creamy texture. With this method, you’ll save precious time and still have a delicious meal that feels fresh and satisfying!

Creamy Tortellini Soup Recipe FAQs

How do I select the right tortellini for my soup?
Absolutely! Look for fresh or frozen three-cheese tortellini at your local grocery store. They should be free of any dark spots or freezer burn. If you prefer, you can try different flavors like spinach or roasted garlic for an exciting twist!

How should I store leftovers of the Creamy Tortellini Soup?
Store your soup in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing it up. When you’re ready to enjoy it again, simply reheat gently on the stove, adding a splash of broth or water to loosen the consistency if needed.

Can I freeze Creamy Tortellini Soup?
Yes! You can freeze this comforting soup for up to 1 month. First, let it cool completely. Then, transfer the soup into freezer-safe containers or bags, removing as much air as possible. When you’re ready to enjoy, thaw it overnight in the fridge and reheat on the stove, adding a little extra cream or broth for that creamy texture!

What if my soup is too thick after it’s been stored?
If your Creamy Tortellini Soup thickens in the fridge, don’t worry! This is common. When reheating, gradually stir in a splash of chicken stock or water until you achieve your desired consistency. The tortellini will also soak up some liquid, so this step is essential for the perfect bowl!

Are there any allergens I should be aware of in this recipe?
Great question! This recipe includes gluten (from the tortellini) and dairy (from the heavy cream). If you’re cooking for someone with allergies, you can opt for gluten-free tortellini and substitute the cream with a non-dairy option like coconut cream or cashew cream for a deliciously creamy alternative!