Jump to Recipe Print RecipeAs I pulled my brie from the fridge, an exciting idea led me to the kitchen: why not blend this creamy delight with a classic comfort food? Enter my Brie Dauphinoise Potatoes! This dish captures the essence of rich, buttery layers of tender potatoes enveloped in a luscious garlic-cream sauce, all topped with melting brie that brings everything together in a glorious, gooey embrace. Perfect for those cozy family gatherings or sumptuous holiday feasts, this make-ahead marvel not only allows you to savor the moment but also impress your guests with minimal fuss. And let me tell you, the anticipation when you pull this bubbling beauty from the oven is unbeatable! Curious about how to create this restaurant-worthy side dish at home? Let’s dive in! Why Are These Potatoes So Irresistible? Layers of Comfort: Delight in the rich, buttery essence of these Brie Dauphinoise Potatoes that take comfort food to new heights, perfect for family meals or festive gatherings. Make-Ahead Magic: Prepare in advance to effortlessly serve a show-stopping side that allows you to spend more time enjoying with loved ones. Melt-in-Your-Mouth Goodness: Each creamy layer is harmoniously topped with decadent brie, ensuring every bite is a burst of flavor. Versatile Pairing: These potatoes beautifully complement a light salad or seafood platter—a wonderful way to balance richness. If you love gathering around delicious food, check out these flavorful Garlic Butter Potatoes to round out your meal. Customizable Options: Feel free to swap in different melty cheeses or add nutritious greens between layers for a personal twist. Brie Dauphinoise Potatoes Ingredients For the Cream Sauce • Thickened/Heavy Cream – Provides a rich, creamy base for the sauce. Substitution: For a lighter version, use half-and-half or a mix of cream and milk, though richness will be compromised. • Garlic (2 cloves, finely minced) – Adds a flavorful depth to the creamy sauce. • Unsalted Butter (30g/2 tbsp, melted) – Enhances the sauce’s richness and flavor. For the Potatoes • Starchy Potatoes (1.25 kg / 2.5 lb) – Essential for a fluffy texture; recommended types are Sebago (AUS), Russet (US), or Maris Piper (UK). Substitution: Any starchy potato variety can work. • Cooking/Kosher Salt (1 tsp) – Enhances overall flavor. • Black Pepper (1/2 tsp) – Balances flavors with mild spice. • Fresh Thyme Leaves (2 tsp, optional) – Adds a fresh, herby note. Substitution: If fresh is unavailable, use 1 tsp dried thyme, crushed. For the Topping • Small Brie (3 x 125g / 4oz, fridge cold) – The star ingredient, providing ultra-creamy flavor when melted. Substitution: Camembert can be used as an alternative; avoid expensive artisan brie for this recipe. Step‑by‑Step Instructions for Brie Dauphinoise Potatoes Step 1: Prepare Cream Mixture In a jug, combine 30g of melted unsalted butter, 500ml of heavy cream, and 2 cloves of finely minced garlic. Stir well until fully mixed, creating a rich, creamy base for your Brie Dauphinoise Potatoes. Set aside, allowing the flavors to meld while you prepare the potatoes. Step 2: Preheat Oven Preheat your oven to 180°C (350°F), ensuring it is well-heated before placing your dish inside. This temperature is perfect for achieving that golden, bubbly top you desire. While the oven warms, you can focus on slicing your potatoes! Step 3: Slice Potatoes Peel and thinly slice approximately 1.25 kg of starchy potatoes to about 1/8 inch (3 mm) thick. Using a mandolin slicer can ensure uniform thickness, which is crucial for even cooking. As the slices are prepared, stack them in a bowl to prevent browning before the layering starts. Step 4: Layer Potatoes In a 1.5L baking dish, start layering your ingredients. Place one-third of the potato slices, pour over one-third of the creamy mixture, and sprinkle with one-third of your seasoning—1 tsp of salt, 1/2 tsp of black pepper, and 2 tsp of optional fresh thyme. Repeat this layering two more times for a total of three layers. Step 5: Bake Covered Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 1 hour and 20 minutes or until the potatoes feel tender when pierced with a knife. This initial covered baking ensures the potatoes cook through without drying out, resulting in a melt-in-your-mouth texture. Step 6: Add Brie Topper After the initial baking, carefully remove the foil and place 3 small brie rounds cut-side down on top of the potatoes. Return the dish to the oven uncovered and bake for an additional 30 minutes until the cheese is bubbly and golden brown, creating a beautiful, creamy crown on your Brie Dauphinoise Potatoes. Step 7: Serve Once your dish is out of the oven and gloriously bubbling, let it rest for about 5 minutes before serving. This brief resting time allows the cream to thicken slightly and makes serving easier. Get ready to indulge in layers of creamy, cheesy goodness that will surely impress your family and friends! Expert Tips for Brie Dauphinoise Potatoes Slice Uniformly: Use a mandolin or sharp knife to achieve even potato slices. This ensures consistent cooking and a delightful texture throughout the dish. Don’t Rush Baking: Bake until the potatoes are tender, checking with a knife. Avoid overcooking, which can lead to mushiness instead of that ideal creamy texture in your Brie Dauphinoise Potatoes. Make Ahead Wisely: Prepare the dish up to the foil stage ahead of time, refrigerate, and finish baking with the brie layer on the day you plan to serve—this saves time while ensuring freshness. Adjust Cheese Flavor: Feel free to mix cheeses for a new twist! Try Gruyère or Raclette in addition to brie for different flavor profiles, keeping the creamy essence intact. Watch the Portions: Since this is a rich dish, consider serving smaller portions alongside lighter fare, like a salad, to keep the balance of flavors and calories in check. Brie Dauphinoise Potatoes: Customization Ideas Explore the endless possibilities to make your Brie Dauphinoise Potatoes uniquely yours—get creative in the kitchen! Cheese Swap: Replace brie with Gruyère or Raclette for a different flavor twist. Each cheese brings a lovely melty finish while changing the dish’s character. Greens Layer: Incorporate sautéed kale or spinach between potato layers for a nutritious pop of color. This not only enhances flavor but also adds vibrant green layers, making it visually appealing. Herb Infusion: Switch out thyme for fresh rosemary or oregano to customize your herb profile. Both herbs infuse delightful aromatics, elevating your dish’s fragrance. Spice It Up: Add a pinch of cayenne pepper or paprika for a mild heat kick. It’s a simple way to transform your creamy potatoes into a satisfying spicy experience. Vegan Option: For a plant-based twist, use almond milk and nutritional yeast instead of cream, and opt for a vegan cheese alternative. This keeps the dish comforting while accommodating dietary preferences. Crumbly Topping: Mix breadcrumbs and grated cheese for an added crispy layer on top. This delightful texture contrasts against the creaminess and creates a delicious surprise in each bite. Mushroom Medley: Layer in sautéed mushrooms for an earthy flavor. The mushrooms enrich the dish with their umami while enhancing the overall depth of flavor. Sweet Notes: Try adding a touch of caramelized onions for a hint of sweetness. This layer offers a lovely balance to the savory brie and makes the dish extra special. Enhancing your Brie Dauphinoise Potatoes is a wonderful way to make them your own! Pair them with a light salad or enjoy these flavorful Garlic Butter Potatoes for a complete meal. How to Store and Freeze Brie Dauphinoise Potatoes Fridge: Store leftovers in an airtight container for up to 3-4 days to keep the creamy texture intact. Freezer: For longer storage, freeze the uneaten portions in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating. Reheating: To warm up, bake in a preheated oven at 180°C (350°F) for about 25-30 minutes until heated through and the cheese is bubbly again. Always ensure to cover with foil if the top is browning too quickly. Make-Ahead Tip: Assemble the Brie Dauphinoise Potatoes in advance, refrigerate for 2-3 days before baking, and enjoy the delightful flavor without the last-minute rush! What to Serve with Brie Dauphinoise Potatoes Elevate your dining experience with complementary dishes that beautifully balance the richness of these creamy potatoes. Fresh Green Salad: A crisp, vibrant salad provides a refreshing contrast to the creamy richness of the potatoes, adding brightness to your meal. Consider a zesty lemon vinaigrette to enhance the flavor interplay. Roasted Vegetables: Caramelized seasonal vegetables like carrots and Brussels sprouts offer a delightful textural contrast and earthy flavors, harmonizing perfectly with the buttery layers of the potatoes. Grilled Salmon: The smokiness of grilled salmon pairs wonderfully, introducing a protein element that balances the dish’s luxurious creaminess, making it a complete and satisfying meal. Butter Garlic Shrimp: Juicy shrimp sautéed in garlic and butter adds a pop of flavor and a seafood charm, elevating your dining experience without overshadowing the potatoes. Crispy Baguette: A warm, crusty baguette is perfect for scooping up every last bit of the creamy sauce. It adds a lovely crunch and makes every bite more delightful. Sparkling White Wine: A chilled glass of sparkling white wine pairs beautifully, cleansing the palate and enhancing the rich flavors of the Brie Dauphinoise Potatoes while adding a festive touch to your dining table. Lemon Sorbet: To finish, a light and refreshing lemon sorbet offers a palate cleanser, wrapping up your meal with a zesty and refreshing note, making for a well-rounded dining experience. Each of these options brings its own unique flair, creating a perfect harmony with the luxurious brie dauphinoise potatoes! Make Ahead Options These Brie Dauphinoise Potatoes are perfect for meal prep enthusiasts! You can assemble the dish up to 3 days in advance by completing everything but the final baking step. After layering the potatoes with the creamy sauce and seasonings, cover the dish tightly with foil and refrigerate. This helps preserve the creamy texture and prevents the potatoes from browning. On the day of serving, simply preheat your oven, uncover the dish, place the brie on top, and bake it according to the original instructions. In this way, you’ll have a warm, indulgent side dish ready to impress with minimal last-minute effort! Brie Dauphinoise Potatoes Recipe FAQs What type of potatoes are best for this recipe? For the best flavor and texture, I recommend using starchy potatoes like Sebago (AUS), Russet (US), or Maris Piper (UK). These varieties break down well during cooking, ensuring a fluffy, creamy result. However, you can use any starchy potato variety you have on hand—it will still yield delicious Brie Dauphinoise Potatoes! How should I store leftover Brie Dauphinoise Potatoes? Absolutely! Store leftovers in an airtight container in the fridge for up to 3-4 days. To maintain the creamy texture, ensure that the container is well-sealed to prevent moisture loss. You can enjoy quick and easy reheating as needed! Can I freeze my Brie Dauphinoise Potatoes? Yes, you can freeze them! I recommend freezing uneaten portions in a freezer-safe container for up to 2 months. To enjoy later, simply thaw in the fridge overnight before reheating. When you’re ready, bake them in a preheated oven at 180°C (350°F) for about 25-30 minutes until heated through and the cheese has melted beautifully. What’s the best way to reheat Brie Dauphinoise Potatoes? To reheat, place the dish in a preheated oven at 180°C (350°F) for 25-30 minutes, covering it with foil if the top starts to brown too quickly. This method helps retain moisture and warmth while ensuring that the cheese on top becomes deliciously bubbly once again. Are there any dietary considerations for this dish? If you’re concerned about dietary restrictions, note that this recipe contains dairy, specifically heavy cream and brie cheese, which may not be suitable for lactose-intolerant individuals or those with dairy allergies. I often recommend using dairy alternatives if needed, such as lactose-free cream and a non-dairy cheese substitute that melts well. Can I make this dish ahead of time? Definitely! To make ahead, prepare the Brie Dauphinoise Potatoes up to the point of covering with foil and bake. Once cooled, refrigerate for 2-3 days. Finish baking with the brie topping the day of serving. This will save you time and still let you delight your guests with fresh flavors! Brie Dauphinoise Potatoes: Indulge in Creamy Comfort Bliss No ratings yet Brie Dauphinoise Potatoes combine rich layers of tender potatoes with a creamy garlic sauce and melting brie for indulgent comfort bliss. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 20 minutes minsResting Time 5 minutes minsTotal Time 1 hour hr 55 minutes mins Servings: 8 servingsCourse: DinnerCuisine: FrenchCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cream Sauce500 ml Thickened/Heavy Cream Substitution: For a lighter version, use half-and-half or a mix of cream and milk.2 cloves Garlic Finely minced30 g Unsalted Butter MeltedFor the Potatoes1.25 kg Starchy Potatoes Recommended types: Sebago (AUS), Russet (US), or Maris Piper (UK). Substitution: Any starchy potato variety can work.1 tsp Cooking/Kosher Salt0.5 tsp Black Pepper2 tsp Fresh Thyme Leaves Optional. Substitution: If fresh is unavailable, use 1 tsp dried thyme, crushed.For the Topping3 125g Small Brie Fridge cold. Substitution: Camembert can be used as an alternative. Equipment Mandolin slicerbaking dishJug Method Step-by-Step Instructions for Brie Dauphinoise PotatoesIn a jug, combine 30g of melted unsalted butter, 500ml of heavy cream, and 2 cloves of finely minced garlic. Stir well until fully mixed, creating a rich, creamy base for your Brie Dauphinoise Potatoes. Set aside, allowing the flavors to meld while you prepare the potatoes.Preheat your oven to 180°C (350°F), ensuring it is well-heated before placing your dish inside.Peel and thinly slice approximately 1.25 kg of starchy potatoes to about 1/8 inch (3 mm) thick. Stack them in a bowl to prevent browning.In a 1.5L baking dish, layer one-third of the potato slices, pour over one-third of the creamy mixture, and sprinkle with one-third of your seasoning—1 tsp of salt, 1/2 tsp of black pepper, and 2 tsp of optional fresh thyme. Repeat this layering two more times for a total of three layers.Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 1 hour and 20 minutes.After the initial baking, carefully remove the foil and place 3 small brie rounds cut-side down on top of the potatoes. Return the dish to the oven uncovered and bake for an additional 30 minutes.Once your dish is out of the oven, let it rest for about 5 minutes before serving. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 20mgCalcium: 150mgIron: 1mg NotesEnsure even potato slices for consistent cooking and avoid overcooking for ideal texture. Tried this recipe?Let us know how it was!
