Jump to Recipe Print RecipeAs I stood in the kitchen, the warm aroma of toasted pecans began to waft through the air, instantly transporting me to a bustling Southern bakery on a sun-kissed afternoon. Today, I’m excited to share my cherished Butter Pecan Cake Recipe with Cream Cheese Frosting, a delightful creation that celebrates the best of Southern comfort food right in your home. This cake features a moist, buttery texture combined with the satisfying crunch of pecans, making it a true crowd-pleaser that’s surprisingly easy to master. Whether you’re looking to impress friends at a gathering or simply want a slice of something sweet for yourself, this recipe offers the perfect balance of indulgence and simplicity. Plus, the cream cheese frosting brings a tangy richness that elevates every bite. So, what are you waiting for? Let’s dive into this Southern classic and unleash the baker in you! Why is this Butter Pecan Cake special? Flavorful, Rich Experience: This Butter Pecan Cake offers a heavenly blend of buttery goodness and crunchy pecans, creating an unforgettable flavor profile that everyone will adore. Divine Cream Cheese Frosting: The addition of tangy cream cheese frosting adds luscious richness that perfectly complements the cake’s moist texture, making every slice a true indulgence. Simple Steps: With easy-to-follow instructions, even novice bakers can create this Southern masterpiece without feeling overwhelmed. Impressive Presentation: The multi-layered design, topped with toasted pecans, creates a stunning centerpiece for any occasion, ensuring you’ll wow your guests! Versatile Serving Options: It pairs beautifully with a scoop of vanilla ice cream or caramel drizzle, making it adaptable to your dessert cravings. Don’t forget to check out other delightful treats like Lime Mousse Cheesecake or satisfy your sweet tooth with Strawberry Cheesecake Sandwiches! Butter Pecan Cake Ingredients • Get ready to bake up a Southern delight! For the Cake Pecans – Adds crunch and nutty flavor; substitute walnuts for a different nutty profile. Unsalted Butter – Provides moisture and richness to the cake; can use salted butter but reduce added salt. Light Brown Sugar – Enhances sweetness and depth of flavor; granulated sugar can serve as a substitute. Buttermilk – Contributes tenderness and moisture; regular milk with a splash of vinegar works in a pinch. Milk – Adds moisture to the batter; feel free to use any milk alternative for a dairy-free version. All-Purpose Flour – Provides structure; swap in a gluten-free flour blend if needed. Baking Powder & Baking Soda – Important leavening agents for cake rise; follow existing measurements closely for the best results. Salt – Balances sweetness and enhances flavor; a crucial ingredient that should not be omitted. Granulated Sugar – Sweetens the cake and helps achieve a fluffy texture; mix in brown sugar for added moisture. Eggs – Binds ingredients and adds richness; substitute with flaxseed meal for a vegan option (1 tbsp flaxseed + 2.5 tbsp water per egg). For the Frosting Cream Cheese – Creates a smooth and tangy frosting; mascarpone can be used for a different flavor profile. Powdered Sugar – Sweetens and stabilizes the frosting; granulated sugar can be blended into a powder as a substitute. Prepare yourself for mouthwatering joy with this Butter Pecan Cake Recipe with Cream Cheese Frosting, and get ready to impress your family and friends! Step‑by‑Step Instructions for Butter Pecan Cake Recipe with Cream Cheese Frosting Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare three 9-inch round cake pans by greasing them with butter and lining the bottoms with parchment paper. The parchment ensures easy removal of the cake layers later. Set these pans aside as you move to the next step. Step 2: Toast the Pecans In a medium skillet over medium heat, melt 4 tablespoons of unsalted butter. Add in 1 cup of chopped pecans and 1/2 cup of light brown sugar, cooking and stirring for about 3-4 minutes until the mixture is fragrant and the pecans are golden brown. Remove from heat and let the pecans cool on a parchment-lined baking sheet while you prepare the cake batter. Step 3: Combine the Wet Ingredients In a separate bowl, combine 1 cup of buttermilk and 1/2 cup of milk, stirring them together until well mixed. This mixture will add moisture to your Butter Pecan Cake, ensuring a delectable, tender crumb. Once combined, set this bowl aside, allowing it to come to room temperature as you move on with the dry ingredients. Step 4: Mix the Dry Ingredients In another bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. This step is pivotal for the cake’s structure and helps ensure an even rise during baking. Set this flour mixture aside, ready to be combined with the wet ingredients soon. Step 5: Cream the Butter and Sugar In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 1/2 cups of granulated sugar using a hand mixer or stand mixer on medium speed. Mix for about 3-5 minutes, until the mixture is light and fluffy, which incorporates air for a beautifully fluffy cake. Gradually add in 1 tablespoon of vanilla extract, mixing to combine. Step 6: Incorporate the Eggs Add 4 large eggs, one at a time, to the butter and sugar mixture. Beat well after each addition until the eggs are fully incorporated and the mixture is silky smooth. This adds richness and binds your ingredients together, setting the stage for your Butter Pecan Cake. Step 7: Combine Wet and Dry Ingredients Gradually add the flour mixture and the milk mixture to the creamed butter mixture in alternating additions. Start with a third of the flour, then half of the milk, and repeat until all ingredients are just combined. Be careful not to over-mix; you want a soft batter that’s blended without lumps for your cake. Step 8: Fold in the Pecans Gently fold the toasted pecans into the batter using a spatula. This will integrate the crunchy, nutty flavor throughout the Butter Pecan Cake. Ensure the pecans are evenly distributed, adding flavor in every slice. Prepare to divide the batter evenly into the prepared cake pans. Step 9: Bake the Cake Pour the batter into the three prepared cake pans, smoothing the tops with a spatula. Place the pans in the preheated oven and bake for 25-28 minutes, or until a toothpick inserted into the center comes out clean. The cakes will rise beautifully and turn golden brown, filling your kitchen with a lovely aroma. Step 10: Cool the Cake Layers After baking, allow the cakes to cool in the pans for about 15 minutes. Once they’ve cooled slightly, carefully invert them onto wire racks to cool completely. This step is crucial to prevent the cream cheese frosting from melting when you assemble the layers, ensuring a perfect cake presentation. Step 11: Prepare the Cream Cheese Frosting In a mixing bowl, beat together 8 ounces of room-temperature cream cheese and 1/2 cup of softened unsalted butter until the mixture is smooth and creamy. Gradually add in 4 cups of powdered sugar and 1 tablespoon of vanilla extract, mixing until the frosting is fluffy and holds its shape nicely, ready for layering. Step 12: Assemble and Frost the Cake Now it’s time to assemble your Butter Pecan Cake! Place one layer on a serving plate, spread a generous layer of frosting on top, then repeat this process with the second layer. Finish with the third layer, applying frosting to the top and sides. Garnish with toasted pecans for a beautiful finish, transforming your cake into a stunning dessert masterpiece! How to Store and Freeze Butter Pecan Cake Fridge: Store covered in an airtight container for up to 3-4 days to maintain freshness. The cool environment helps the cake retain its moisture and flavor. Freezer: Wrap each layer in plastic wrap and then aluminum foil or place it in a freezer-safe container. Freeze for up to 3 months, ensuring no air gets in to prevent freezer burn. Reheating: To enjoy leftovers, remove from the fridge or freezer and let sit at room temperature for about 30 minutes before serving. For frozen cake layers, thaw in the fridge overnight before frosting. Frosting Storage: If you have leftover cream cheese frosting, store it in an airtight container in the fridge for up to 5 days. Re-whip before using to restore its creamy texture. Make Ahead Options These Butter Pecan Cakes are perfect for meal prep enthusiasts looking for time-saving solutions! You can bake the cake layers up to 3 days ahead; simply cool completely and store them in an airtight container in the fridge to maintain moisture. For the cream cheese frosting, prepare it up to 24 hours in advance and refrigerate it as well. When you’re ready to serve, just take the layers out, frost them, and let them sit at room temperature for about 30 minutes to soften the frosting. This way, you’ll have a stunning Butter Pecan Cake whenever you need it, without any rush! What to Serve with Butter Pecan Cake with Cream Cheese Frosting Let your taste buds revel in a delightful meal experience that beautifully complements this decadent Southern classic. Creamy Mashed Potatoes: Their velvety texture balances the cake’s sweetness, creating a harmonious contrast on your plate. Honey Glazed Carrots: These tender, caramelized veggies offer a touch of natural sweetness while adding vibrant color to your table. Coleslaw: Crunchy and tangy, coleslaw is an ideal side to cut through the richness of the cake, refreshing the palate. Indulge in the contrasts of flavors, making each bite of a sweet dessert feel balanced and satisfying! Iced Tea: The refreshing notes of sweet tea serve as a delightful drinkable companion, embodying the essence of Southern hospitality. Caramel Sauce Drizzle: A warm, gooey caramel drizzle on top of your Butter Pecan Cake adds an extra layer of indulgence, enhancing its richness. Vanilla Bean Ice Cream: The creamy, cool ice cream melts with the warmth of the cake, offering a truly indulgent dessert experience. Feel free to mix and match these suggestions to create a spread that celebrates Southern flavors and leaves everyone asking for seconds! Butter Pecan Cake Recipe Variations Embrace the joy of personalizing your Butter Pecan Cake to suit your taste and make it your own! Chocolate Chip Twist: Add 1 cup of chocolate chips to the batter for a delightfully sweet contrast. The combination of chocolate and pecans creates a rich flavor experience that chocolate lovers will adore. Walnut Option: Substitute walnuts for pecans for a uniquely different nutty flavor. Walnuts have a softer texture but provide just the right crunch and earthiness that complements the buttery cake. Dairy-Free Delight: Use almond or oat milk for the liquid ingredients and a dairy-free cream cheese alternative for the frosting, making this cake suitable for those with lactose intolerance. Coconut Infusion: Mix shredded coconut into the batter to add a tropical flair. The coconut enhances the cake’s moistness while providing a sweet, chewy texture for a delightful surprise. Spiced Up: Add a teaspoon of cinnamon or nutmeg to the flour mixture for a warm flavor twist. The warm spices will build cozy notes that will transport you straight to grandmother’s kitchen. Caramel Surprise: Drizzle caramel sauce between the layers when assembling the cake for an extra layer of flavor. This sweet addition elevates the cake to new heights of decadence. Layered Dessert: Transform your cake into a layered dessert by using flavored syrups or a hint of liqueur for an elevated experience. Consider adding raspberry syrup between layers for a fruity burst! Fruity Pecan Cream: Pair cream cheese frosting with pureed strawberries or peaches for a fruity finish that’s as colorful as it is delicious. This fruity frosting is perfect for summer gatherings. In addition to these variations, do be sure to explore delightful desserts like Honey Cheesecake Salted and the luscious Blueberry Crisp Cheesecake for more ways to treat your loved ones! Expert Tips for Butter Pecan Cake Butter Temperature: Ensure the butter is softened to room temperature for easy mixing, as cold butter can lead to a dense cake. Leveling Layers: Use a serrated knife to level the tops of the cake layers for even stacking, avoiding slippage during frosting. Cooling Time: Allow the cake layers to cool completely before frosting to prevent the cream cheese frosting from melting and losing its shape. Pecan Toasting: Toast your pecans until fragrant for enhanced flavor; under toasting can yield a less impactful nutty taste in the Butter Pecan Cake. Frosting Consistency: If your cream cheese frosting feels too thick, add a splash of milk to reach the desired spreadable consistency without compromising flavor. Enjoy this Butter Pecan Cake Recipe with Cream Cheese Frosting with confidence, knowing you’re equipped with best practices for success! Butter Pecan Cake with Cream Cheese Frosting Recipe FAQs What kind of pecans should I use for the Butter Pecan Cake? I recommend using fresh, raw pecans for the best flavor. Look for nuts that are plump and without dark spots or any signs of moisture. You can also toast them lightly to enhance their nuttiness before adding them to the cake. How should I store the Butter Pecan Cake? To keep your cake fresh, store it in an airtight container in the refrigerator for up to 3-4 days. This will help retain its moisture and flavor. If you want to enjoy it longer, wrap each layer tightly in plastic wrap, and then cover it in aluminum foil. When stored properly, it can last in the freezer for up to 3 months. Can I freeze leftover Butter Pecan Cake? Absolutely! To freeze your cake, first allow it to cool completely. Wrap each layer in plastic wrap to prevent freezer burn, then place them in a freezer-safe container or bag. When you’re ready to enjoy it, simply thaw the layers in the fridge overnight before frosting or serving. What should I do if my cake layers are uneven? If your cake layers come out uneven, don’t worry! You can easily level them with a serrated knife. Simply place the cooled cake layer on a cutting board and gently slice off the domed top to create an even surface. This step is great for both presentation and ensuring a beautiful layer of frosting! Are there any dietary considerations for the Butter Pecan Cake? If you have allergens or dietary restrictions, you can easily make some substitutions. For a gluten-free version, use a gluten-free flour blend. You can also substitute the eggs with flaxseed meal (1 tbsp flaxseed + 2.5 tbsp water per egg) for a vegan option. Always check for nut allergies with your guests, as pecans are a key ingredient in this delicious cake! How long does cream cheese frosting last? If you have leftover cream cheese frosting, store it in an airtight container in the fridge for up to 5 days. Before you use it again, just give it a quick re-whip to restore its creamy texture, ensuring it spreads beautifully on your cake! Moist Butter Pecan Cake Recipe with Cream Cheese Frosting No ratings yet This Butter Pecan Cake Recipe with Cream Cheese Frosting offers a moist, buttery texture combined with crunchy pecans for a delightful dessert. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 28 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 13 minutes mins Servings: 12 slicesCourse: DessertCuisine: SouthernCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake1 cup Pecans Chopped1 cup Unsalted Butter Softened1.5 cups Granulated Sugar0.5 cup Light Brown Sugar1 cup Buttermilk0.5 cup Milk2.5 cups All-Purpose Flour1 tsp Baking Powder1 tsp Baking Soda1 tsp Salt4 large Eggs BeatenFor the Frosting8 oz Cream Cheese Room temperature0.5 cup Unsalted Butter Softened4 cups Powdered Sugar1 tbsp Vanilla Extract Equipment Mixing bowlsSkilletHand MixerCake PansSpatulaCooling Rack Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing them with butter and lining the bottoms with parchment paper. In a medium skillet over medium heat, melt 4 tablespoons of unsalted butter, add 1 cup of chopped pecans and 1/2 cup of light brown sugar. Cook for 3-4 minutes until fragrant and golden. In a separate bowl, combine 1 cup of buttermilk and 1/2 cup of milk. Mix well and set aside. Whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt in another bowl. In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 1/2 cups of granulated sugar until light and fluffy. Add 1 tablespoon of vanilla extract. Incorporate 4 large eggs one at a time, beating well after each addition. Gradually add the flour mixture and milk mixture alternately to the butter mixture until just combined. Gently fold in the toasted pecans. Pour the batter into the prepared cake pans and bake for 25-28 minutes until a toothpick comes out clean. Let the cakes cool in the pans for 15 minutes before inverting onto wire racks to cool completely. Beat together 8 ounces of cream cheese and 1/2 cup of softened unsalted butter until smooth. Gradually add 4 cups of powdered sugar and 1 tablespoon of vanilla extract. Assemble the cake by layering and frosting each layer with cream cheese frosting, garnishing with toasted pecans. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 100mgIron: 1mg NotesAllow cake layers to cool completely before frosting to prevent the cream cheese frosting from melting. Store in an airtight container for up to 3-4 days. Tried this recipe?Let us know how it was!
