Name: Chewy Cherry Blondies Perfect for Sweet Tooth Cravings
Prep time: 15 min
Cook time: 55 min
Total time: 90 min
Ingredients: 1 cup All-Purpose Flour (Consider substituting with gluten-free flour for a gluten-free version.); 1 teaspoon Baking Powder (Ensure it's fresh for optimal results.); 0.5 teaspoon Salt (Enhances overall flavor.); 1 large Egg (Can replace with a flax egg for a vegan option.); 1 teaspoon Vanilla Extract (Use pure vanilla for the best taste.); 0.5 teaspoon Almond Extract (Use sparingly to avoid overpowering the dish.); 1 cup Cherry Pie Filling (Fresh pitted cherries can be a healthier alternative.); 0.5 cup Salted Butter (Unsalted butter is fine, just adjust added salt.); 0.5 cup Granulated Sugar (Brown sugar enhances moisture levels.); 0.5 cup Brown Sugar (Light or dark brown sugar can be used interchangeably.); 1 cup White Chocolate Chips (Dark chocolate or butterscotch chips can be substituted.); 0.5 cup Slivered Almonds (Chopped walnuts can replace or omit for nut-free blondies.)

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As I whisked together my favorite ingredients, a warm, nutty aroma filled my kitchen, reminding me of comforting afternoons spent baking. This time, I was on a mission to create irresistible Cherry Blondies, a delightful twist on the classic dessert that combines chewy, fudgy goodness with tart cherries, creamy white chocolate, and a sprinkle of crunchy almonds. Not only are these blondies budget-friendly and vegetarian, but they also come together in a snap, making them a perfect go-to for last-minute gatherings or cozy nights in. Each bite promises a satisfying blend of textures and flavors that’ll leave everyone craving more. Curious how a simple recipe can elevate your dessert game? Let’s dive into the delicious details!

Why are Cherry Blondies a must-try?

Indulge in a dessert that’s both budget-friendly and satisfying—each slice of these Cherry Blondies costs less than $1! Creamy white chocolate and tart cherries create a delightful flavor profile that elevates your dessert game effortlessly. Versatile enough for any occasion, you can swap ingredients to suit your mood, such as using fresh cherries or different chocolate types. Perfect for sweet tooth cravings, this recipe is a crowd-pleaser that promises to become a family favorite! For more fun variations, check out our tips on substituting flavors or fruit in your baking.

Cherry Blondies Ingredients

• Here’s everything you need to create these delightful Cherry Blondies!

For the Batter

All-Purpose Flour – Provides structure; consider substituting with gluten-free flour for a gluten-free version.
Baking Powder – Helps the blondies rise; ensure it’s fresh for optimal results.
Salt – Enhances overall flavor; it balances the sweetness, so don’t skip it.
Large Egg – Binds the ingredients; can replace with a flax egg for a vegan option.
Vanilla Extract – Adds warm flavor; use pure vanilla for the best taste.
Almond Extract – Offers a subtle nutty flavor; use sparingly to avoid overpowering the dish.
Cherry Pie Filling – Adds sweetness and tartness easily; fresh pitted cherries can be a healthier alternative.
Salted Butter – Creates a rich flavor and chewy texture; unsalted butter is fine, just adjust added salt.
Granulated Sugar – Sweetens the blondies; brown sugar enhances moisture levels beautifully.
Brown Sugar – Provides moisture and depth; light or dark brown sugar can be used interchangeably.
White Chocolate Chips – Adds creaminess and sweetness; dark chocolate or butterscotch chips can be substituted.
Slivered Almonds – Contributes crunch and nuttiness; chopped walnuts can replace or omit for nut-free blondies.

These Cherry Blondies are sure to please your palate! Enjoy the rich flavors and the joy of baking these sweet treats.

Step‑by‑Step Instructions for Cherry Blondies

Step 1: Prepare Your Baking Dish
Start by greasing and lining an 8×8” baking dish with parchment paper. This will prevent sticking and make it easier to lift out your Cherry Blondies later. Preheat your oven to 350°F (175°C) so it’s hot and ready when your batter is prepared.

Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This dry mixture provides the right structure for your blondies, so ensure there are no lumps. Set this aside while you move on to the wet ingredients.

Step 3: Combine Wet Ingredients
In another bowl, crack 1 large egg and add 1 teaspoon of vanilla extract, ½ teaspoon of almond extract, and the cherry pie filling (or fresh cherries). Mix well with a fork or whisk until everything is combined. The cherry mixture will add sweetness and moisture to your Cherry Blondies.

Step 4: Brown the Butter
In a saucepan over medium heat, melt ½ cup (1 stick) of cubed salted butter. Watch closely as it melts, stirring occasionally, until it becomes frothy and develops a nutty aroma—this takes about 5-8 minutes. Remove from heat as soon as it turns golden brown to avoid burning.

Step 5: Cream Butter and Sugars
Transfer the browned butter to a large mixing bowl and add ½ cup of granulated sugar and ½ cup of brown sugar. Using a hand mixer, beat the mixture until it’s smooth and creamy. The warm butter should help dissolve the sugars, creating a luscious base for your Cherry Blondies.

Step 6: Combine Wet and Dry Mixtures
Incorporate the wet cherry mixture into the butter and sugar blend, mixing until well combined. Gradually add the dry flour mixture to this wet mixture, stirring gently until a batter forms. Avoid overmixing; you want the batter to be cohesive but not tough.

Step 7: Fold in Chocolate and Nuts
Gently fold in 1 cup of white chocolate chips and ½ cup of slivered almonds into the batter using a spatula. This adds delightful bites of creaminess and crunch to your Cherry Blondies. Ensure these ingredients are evenly distributed throughout the mixture.

Step 8: Transfer and Prepare for Baking
Pour the batter into your prepared 8×8” baking dish, spreading it evenly into the corners. If desired, sprinkle additional white chocolate chips and slivered almonds on top for an extra touch. This will enhance the visual appeal of your Cherry Blondies once baked.

Step 9: Bake to Perfection
Place the baking dish in your preheated oven and bake at 350°F for about 50-55 minutes. The blondies are done when the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on them towards the end to prevent overbaking.

Step 10: Cool and Slice
Once baked, remove the Cherry Blondies from the oven and allow them to cool in the pan for at least 20 minutes. This cooling time will help them set, making them easier to slice. After cooling, lift out the blondies using the parchment paper and cut them into squares.

Cherry Blondies Customization Ideas

Feel free to personalize these Cherry Blondies to suit your taste buds and dietary preferences!

Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend to make these blondies accessible for everyone.
Dairy-Free: Use coconut oil or a dairy-free butter alternative, paired with dairy-free chocolate chips, to create a deliciously indulgent dairy-free experience.
Vegan Delight: Swap the large egg for a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) to make this recipe vegan-friendly.
Fruity Twist: Instead of cherry pie filling, use fresh blueberries, raspberries, or a mix of berries to create a vibrant, fruity version that bursts with flavor.
Nut-Free Option: Omit slivered almonds or swap them for sunflower seeds to maintain that delightful crunch while keeping it nut-free.
Spiced Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor that perfectly complements the cherries.
Extra Sweetness: Boost the flavor by topping your blondies with a drizzle of caramel sauce or a dusting of powdered sugar before serving.
Decadent Chocolate: Replace white chocolate chips with dark chocolate or butterscotch chips for a rich twist on the classic blondie.

Feel inspired? Unleash your inner chef and get creative with these Cherry Blondies! Don’t forget to check out our recipe for Fudgy Brownies for another chocolatey treat, or explore how to make Coconut Macaroons for a delightful dessert switch-up!

Expert Tips for Cherry Blondies

Monitor Butter: Keep a close eye on your butter while browning; a rich, nutty aroma means it’s just right. Over-browning can lead to bitterness.
Sweetness Control: If using cherry pie filling that’s sweetened, consider reducing the granulated sugar. Great balanced flavor makes your Cherry Blondies irresistible!
Cooling is Key: Allow your blondies to cool completely for better slicing. If they’re still warm, they may crumble or lose shape when cut.
Substitutions Allowed: Feel free to mix up the white chocolate chips for dark or butterscotch. This adds unique flavors and keeps your Cherry Blondies fresh!
Storage Savvy: Store your blondies in an airtight container to maintain their deliciousness. They’ll stay fresh for up to 3-4 days in the fridge.

How to Store and Freeze Cherry Blondies

Fridge: Store your Cherry Blondies in an airtight container for up to 3-4 days. This keeps them fresh and ready to satisfy your sweet cravings.

Freezer: For longer storage, freeze the blondies wrapped tightly in plastic wrap or aluminum foil for up to 3 months. Thaw in the fridge or at room temperature.

Reheating: For a warm treat, reheat individual slices in the microwave for about 10-15 seconds. Enjoy the gooey goodness of these Cherry Blondies fresh!

Room Temperature: If you plan to enjoy the blondies within a couple of days, they can be kept covered at room temperature, but be sure to eat them quickly to savor their freshness!

Make Ahead Options

These Cherry Blondies are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance and keep it covered in the refrigerator, ensuring the flavors meld beautifully. For an even quicker option, you can bake the blondies and store them in an airtight container for 3-4 days at room temperature. If you prefer to freeze them, wrap them well and store for up to 3 months. When ready to serve, simply thaw at room temperature or warm them briefly in the oven. Follow these simple steps to maintain their deliciously chewy texture and enjoy this delightful treat any time you crave something sweet!

What to Serve with Cherry Blondies

Indulge in a sweet dessert experience that perfectly complements the fudgy texture and delightful flavors of your Cherry Blondies.

Vanilla Ice Cream: The classic pairing brings a creamy, cold contrast to the warm, chewy blondies, enhancing every bite.
Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a luscious touch that balances the sweetness of the blondies.
Fresh Berries: Juicy strawberries or tart raspberries provide a refreshing burst of flavor, cutting through the richness and adding vibrant color.
Coffee: A warm cup of coffee perfectly complements the dessert with its rich, bitter notes, enhancing the sweetness in each heavenly bite.
Chocolate Drizzle: A simple drizzle of melted dark chocolate adds an extra layer of indulgence, adding depth to the sweet cherry and creamy white chocolate.
Nut Magic: Sprinkle chopped nuts like pecans or walnuts on top for an extra crunch that pairs beautifully with the chewy texture of the blondies.

Let your Cherry Blondies shine by serving them alongside these delightful accompaniments for a truly satisfying dessert experience!

Cherry Blondies Recipe FAQs

What type of cherries should I use for Cherry Blondies?
Absolutely! You can use either canned cherry pie filling for convenience or fresh pitted cherries for a healthier option. Canned filling is sweet and ready to go, while fresh cherries add a wonderful tartness. If you choose fresh cherries, ensure they are ripe and vibrant, as underripe cherries can lack flavor.

How should I store Cherry Blondies?
Very important! Store your Cherry Blondies in an airtight container in the refrigerator for up to 3-4 days. This keeps them fresh and full of flavor. If you’re planning to keep them for a longer period, you can freeze them wrapped tightly in plastic wrap or foil for up to 3 months. Thaw overnight in the fridge or at room temperature before enjoying.

Can I freeze Cherry Blondies?
Yes, you can! To freeze Cherry Blondies, wrap them individually or the entire batch in plastic wrap and then place them in a freezer-safe bag or container. This will help prevent freezer burn. When you want to enjoy one, simply let it thaw in the fridge overnight or for a few hours at room temperature.

What can I do if my Cherry Blondies are too dry?
If your blondies turn out dry, it might be because they were overbaked or had too much flour. To avoid this, always check for doneness a few minutes before the suggested baking time by inserting a toothpick into the center; a few moist crumbs should cling to it, not wet batter. If you find them dry after baking, you can enjoy them warm with a scoop of ice cream or drizzle a bit of milk over them to add moisture.

Are there any common allergies to consider with this recipe?
Absolutely! This recipe contains common allergens such as dairy (butter and chocolate) and nuts (almonds). For a nut-free version, simply omit the nuts or use butter alternatives like margarine. If you’re dairy-free, consider using vegan butter and dairy-free chocolate chips. Always check ingredient labels to ensure they’re safe for your dietary needs.

Can I use a different type of chocolate in my Cherry Blondies?
Yes, feel free to swap out the white chocolate chips for dark chocolate or even butterscotch chips for a different flavor profile! This simple substitution can change the whole character of the dessert while still keeping the delightful combination of flavors intact. Enjoy experimenting with what you love!