Name: Irresistible Cherry Clafoutis for the Perfect Summer Treat
Prep time: 30 min
Cook time: 35 min
Total time: 95 min
Ingredients: 3 large Eggs (Essential for creating the custard’s structure and richness.); 2 cups Whole Milk (Adds creaminess; half-and-half can be an alternative, but flavor may vary.); 1 cup Greek Yogurt (Contributes tanginess and richness; sour cream is a good substitute.); 1 cup Granulated Sugar (Sweetens the custard; consider coconut sugar for a healthier option.); 1 cup All-Purpose Flour (Provides the custard’s texture; gluten-free blends can be used instead.); 1 teaspoon Sea Salt (Enhances the overall flavor; no substitutes necessary.); 1 teaspoon Vanilla Extract (Adds aromatic sweetness; feel free to increase almond extract for more flavor.); 1 teaspoon Almond Extract (Offers a unique taste profile; swap with vanilla extract if preferred.); 4 tablespoons Melted Butter (Adds richness and helps in browning; coconut oil works for a dairy-free option.); 1 tablespoon Lemon Zest (Brightens the custard’s flavor; lime zest can be a refreshing alternative.); 2 cups Pitted Cherries; powdered sugar for dusting (No substitute needed.); 1/2 cup Toasted Sliced Almonds (Adds a delightful crunch; consider using pecans or walnuts for a different texture.)

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As I stood in my kitchen, the sweet scent of summer wafted in as I sliced into a vibrant bowl of cherries. There’s something magical about a Cherry Clafoutis that effortlessly transforms these simple fruits into an elegant dessert. This Easy Cherry Clafoutis with Almond Custard is not only a delightfully fruity dessert, but it’s also incredibly easy to make—perfect for those spontaneous summer gatherings or cozy evenings at home. With just a handful of ingredients, you’ll create a dish that impresses everyone at the table, making it an absolute favorite among both family and friends. Plus, it can be served warm or at room temperature, making it flexible for any occasion. Ready to whip up this easy indulgence? Let’s dive into the recipe and discover how to bring a taste of France to your summer table!

Why is Cherry Clafoutis a Must-Try?

Simplicity: With just a few common ingredients, this recipe comes together effortlessly, making it ideal for both novice and seasoned cooks.

Irresistible Flavor: The sweet, juicy cherries meld beautifully with the rich almond custard, creating a dessert that deliciously captures the essence of summer.

Versatility: Experiment by swapping cherries for other fruits like blueberries or peaches for a fun twist!

Crowd-Pleaser: Whether it’s a summer picnic or a cozy dinner, this clafoutis is sure to impress both family and friends.

Make-Ahead Friendly: Prepare the batter in advance and bake fresh, so you can enjoy more time with your guests while serving a delightful treat.

This easy Cherry Clafoutis not only offers flavor but also elegance, making it a memorable addition to any gathering.

Cherry Clafoutis Ingredients

• Prepare to indulge in this easy Cherry Clafoutis with Almond Custard!

For the Batter

Eggs – Essential for creating the custard’s structure and richness.
Whole Milk – Adds creaminess; half-and-half can be an alternative, but flavor may vary.
Greek Yogurt – Contributes tanginess and richness; sour cream is a good substitute.
Granulated Sugar – Sweetens the custard; consider coconut sugar for a healthier option.
All-Purpose Flour – Provides the custard’s texture; gluten-free blends can be used instead.
Sea Salt – Enhances the overall flavor; no substitutes necessary.
Vanilla Extract – Adds aromatic sweetness; feel free to increase almond extract for more flavor.
Almond Extract – Offers a unique taste profile; swap with vanilla extract if preferred.
Melted Butter – Adds richness and helps in browning; coconut oil works for a dairy-free option.
Lemon Zest – Brightens the custard’s flavor; lime zest can be a refreshing alternative.

For the Fruit

Pitted Cherries – The star of the dish, offering a burst of sweetness; you can substitute with blueberries or blackberries for variation.
Powdered Sugar – For dusting before serving; no substitute needed.
Toasted Sliced Almonds – Adds a delightful crunch; consider using pecans or walnuts for a different texture.

Step‑by‑Step Instructions for Cherry Clafoutis

Step 1: Prepare the Batter
In a medium bowl, whisk together eggs, granulated sugar, whole milk, Greek yogurt, all-purpose flour, sea salt, vanilla extract, and almond extract until just combined. The mixture should be slightly lumpy but thoroughly blended. Gradually stir in melted butter and lemon zest before covering the bowl with plastic wrap. Let it rest at room temperature for 30 minutes, allowing the flavors to meld beautifully.

Step 2: Preheat Oven and Prepare Ramekins
While the batter rests, preheat your oven to 350°F (175°C). Take eight 6-ounce ramekins and butter each one generously to prevent sticking. This step is essential to achieve that golden-brown, crisp edge on your Cherry Clafoutis. Set the prepared ramekins aside, ready for the delightful batter that will fill them.

Step 3: Assemble
Once the batter has rested, carefully divide it equally among the prepared ramekins. Gently press the pitted cherries into the batter, ensuring they are evenly distributed for that burst of flavor in each bite. The batter should rise over the cherries, creating a beautiful custard-like finish as it bakes.

Step 4: Bake
Place the filled ramekins on a baking tray and slide them into the preheated oven. Bake the Cherry Clafoutis for 30 to 35 minutes, or until the tops are golden brown, and the center is just set. You’ll know they are ready when you see a slight puff and experience a soft jiggle in the center.

Step 5: Rest and Serve
Once baked, remove the ramekins from the oven and let them rest for about 10 minutes. This resting period allows the custard to firm up slightly. Serve warm, dusted with powdered sugar for an elegant touch, and sprinkle with toasted sliced almonds or additional cherries for extra flair. Now, indulge in the delightful flavors of your homemade Cherry Clafoutis!

Cherry Clafoutis Variations & Substitutions

Feel free to transform your Cherry Clafoutis into something uniquely yours with these delightful tweaks!

Mixed Berries: Swap cherries with blueberries or raspberries for a vibrant summer medley that bursts with flavor.
Peachy Twist: Substitute fresh cherries with ripe peaches to create a sweet and fragrant dessert that’s just as delightful.
Nutty Variations: Experiment with different nuts like hazelnuts or walnuts for an added crunch that contrasts beautifully with the soft custard.
Citrus Kick: Replace the lemon zest with orange zest for a fresh, zesty flavor that adds a bright note to the dish.
Dairy-Free Delight: Use almond milk instead of whole milk and coconut cream instead of Greek yogurt for a deliciously dairy-free alternative while keeping that creamy texture.
Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to make this dessert accessible to your gluten-sensitive friends.
Sweet Spice: Add a pinch of cinnamon or nutmeg to the batter for a warm spice that pairs perfectly with the fruit.
Heat It Up: For those who love a kick, sprinkle some finely chopped fresh ginger into the batter to elevate the flavor profile and add a hint of warmth.

Embrace these variations, and don’t hesitate to get creative! For more ideas on delightful summer desserts, you may find inspiration in our delicious Blueberry Crisp or the mouthwatering Peach Galette.

Expert Tips for Cherry Clafoutis

Choose the Right Cherries: Use fresh, ripe pitted cherries for the best flavor. Avoid overly soft or unripe ones to ensure a sweet burst in every bite.
Don’t Overmix: Once you combine the custard ingredients, mix until just blended. Overmixing can lead to a tougher texture in your Cherry Clafoutis.
Watch the Bake Time: Keep an eye on the clafoutis while baking. Remove it from the oven when it’s golden brown and slightly jiggly in the center to prevent dryness.
Let it Rest: Allow the clafoutis to sit for 10 minutes after baking. This crucial step helps firm up the custard, enhancing the final texture.
Serve with Style: For a perfect finish, dust your Cherry Clafoutis with powdered sugar and top with toasted sliced almonds or extra cherries for added deliciousness.

How to Store and Freeze Cherry Clafoutis

Fridge: Store any leftover Cherry Clafoutis in an airtight container in the refrigerator for up to 3 days. This retains its lovely almond custard texture and flavor.

Freezer: For longer storage, freeze the clafoutis before dusting with powdered sugar. Wrap it tightly in plastic wrap and then in aluminum foil for up to 2 months.

Reheating: To serve, thaw overnight in the refrigerator, then reheat gently in the oven at 350°F until warmed through, about 10-15 minutes, to ensure the custard remains soft and delicious.

Make-Ahead Tip: Prepare the batter in advance and store it in the fridge for up to 24 hours. Bake fresh when ready to serve for a delightful treat.

Make Ahead Options

These Cherry Clafoutis are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by whisking together the eggs, sugar, milk, yogurt, flour, salt, vanilla, almond extract, melted butter, and lemon zest, then covering it with plastic wrap and refrigerating. Additionally, you can pit the cherries and keep them separate in the refrigerator until you’re ready to bake. When ready to serve, simply preheat the oven and fill the ramekins, topping with cherries before baking. This method ensures you’ll enjoy a fresh, delicious dessert with minimal effort, allowing you to savor more time with your loved ones!

What to Serve with Easy Cherry Clafoutis

Pairing this delightful dessert with complementary dishes elevates any summer gathering into a culinary celebration that delights the senses.

Vanilla Ice Cream: A scoop of creamy, vanilla ice cream melts beautifully into the warm clafoutis, offering a delightful contrast in temperature and flavor.
Whipped Cream: Light and airy, freshly whipped cream adds a luscious touch that enhances the cherry sweetness while contributing a creamy texture.
Fresh Berries: A medley of summer berries like raspberries or blueberries introduces a tart contrast, brightening up the palette while staying in tune with the fruity theme.
Mint Salad: A light salad with fresh mint and lemon zest refreshes the meal, providing a vibrant and aromatic bite that complements the clafoutis beautifully.
Almond Biscotti: Crunchy almond biscotti can be served alongside to add a delightful crunch, enhancing your dessert with a textural contrast and nutty richness.
Iced Tea or Lemonade: Serve with a glass of chilled iced tea or refreshing lemonade to balance the sweetness of the clafoutis, completing the summer dessert experience perfectly.
Cheese Platter: A small cheese platter featuring brie or goat cheese pairs elegantly, offering a savory note that beautifully offsets the sweet custard.
Sparkling Wine: A chilled glass of bubbly brings a festive touch, enhancing the celebratory nature of your dessert. The effervescence cuts through the creaminess wonderfully.

Cherry Clafoutis Recipe FAQs

What type of cherries should I use for Cherry Clafoutis?
Absolutely! Fresh, ripe cherries are best for clafoutis. Look for cherries that are firm, plump, and vibrant in color; avoid any that are overly soft or have dark spots all over. You can use either sweet or tart cherries based on your preference!

How should I store leftover Cherry Clafoutis?
Very good question! Store any leftover Cherry Clafoutis in an airtight container in your refrigerator for up to 3 days. This will keep its lovely almond custard texture and flavor intact. Just make sure to let it cool fully before covering it!

Can I freeze Cherry Clafoutis?
Absolutely! To freeze, wrap the Cherry Clafoutis tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. For serving, simply thaw it overnight in the refrigerator and reheat gently in the oven at 350°F for about 10-15 minutes.

What should I do if my clafoutis is too custardy or feels undercooked?
I often encounter this too! If your clafoutis seems overly custardy, it may need a bit more baking time. Keep an eye on it during the last few minutes; it should be golden brown and just set in the center. Remember, letting it rest for 10 minutes after baking is crucial, as it allows the custard to firm up slightly.

Are there any dietary considerations I should keep in mind?
Great thought! If you’re cooking for someone with dietary restrictions, you can easily make this Cherry Clafoutis gluten-free by substituting all-purpose flour with a gluten-free blend. For dairy-free options, use coconut oil instead of butter and substitute the milk with almond milk or another non-dairy alternative. Just be sure to double-check for any nut allergies if using almond extracts or toppings.

Can I prepare the batter in advance?
Yes, indeed! You can prepare the batter up to 24 hours in advance. Just store it in the refrigerator in a covered bowl and then bake fresh when you’re ready to enjoy your delightful Cherry Clafoutis! This makes it super convenient for entertaining or unexpected guests.

Cherry Clafoutis Recipe FAQs