Name: Chewy Coconut Blondies: Your New Favorite Sweet Treat
Prep time: 10 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup Unsalted Butter (Can use salted butter and omit salt.); 1 cup Granulated Sugar (No specific substitutes recommended.); 1 cup Brown Sugar (Can substitute with coconut sugar for deeper flavor.); 2 large Eggs (Flax eggs can be used for a vegan option.); 1 teaspoon Pure Vanilla Extract (Almond extract can be used for a flavor twist.); 2 cups All-Purpose Flour (Can use gluten-free flour blend as a substitute.); 1 teaspoon Baking Powder (Not replaceable without altering texture.); 0.5 teaspoon Salt (Can be omitted if using salted butter.); 1 cup Sweetened Shredded Coconut (Unsweetened coconut or other mix-ins can be swapped.)

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As I stood in my kitchen, the warm aroma of baking chocolate chip cookies filled the air—until I abruptly remembered those weren’t on my menu today. Instead, I felt inspired to whip up a batch of Easy Coconut Blondies, a buttery and chewy alternative that never fails to impress. The beauty of this recipe lies in its simplicity; it requires just one bowl and minimal prep time, making it perfect for those busy afternoons when a dessert craving strikes unexpectedly. Infused with sweetened coconut, these blondies are a delightful change from traditional brownies, inviting everyone to indulge in a rich, flavor-packed treat without the fuss. Are you ready to transform ordinary ingredients into something extraordinary? Let’s dive into this mouthwatering adventure!

Why Are Coconut Blondies So Irresistible?

Simplicity at its finest: This recipe requires just one bowl, making clean-up a breeze.

Buttery goodness: The blend of unsalted butter and sugars creates a rich flavor that melts in your mouth.

Chewy texture: With sweetened shredded coconut folded in, every bite bursts with delightful chewiness.

Quick to make: Ready in under an hour, these blondies are perfect for spontaneous cravings or last-minute gatherings.

Variability: Feel free to get creative by adding nuts or chocolate chips, customizing your treats to suit any palate.

These Coconut Blondies are sure to please everyone, providing a refreshing twist on typical desserts. Whether enjoyed warm or chilled, get ready for tastes that truly shine!

Coconut Blondies Ingredients

• For those eager to bake!

For the Batter

Unsalted Butter – Richness and moisture. Use salted butter and omit additional salt if preferred.
Granulated Sugar – Sweetness and structure. No specific substitutes recommended.
Brown Sugar – Adds moisture and a hint of toffee flavor. Can substitute with an equal part of coconut sugar for a deeper flavor.
Large Eggs – Binding agent for structure. No substitutes; however, flax eggs can be used for a vegan option.
Pure Vanilla Extract – Enhances flavor. Almond extract is a viable alternative for a flavor twist.
All-Purpose Flour – Base structure for the blondies. Gluten-free flour blend can be used as a substitute for a gluten-free version.
Baking Powder – Leavening agent to ensure the blondies rise. Not replaceable in this recipe without altering texture.
Salt – Balances sweetness. Can be omitted if using salted butter.
Sweetened Shredded Coconut – Key ingredient providing flavor and texture. Unsweetened coconut or different mix-ins like nuts or chocolate can be swapped.

Step‑by‑Step Instructions for Easy Coconut Blondies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, grab a 9×13 inch baking pan and line it with parchment paper, leaving some excess hanging over the sides for easy removal. Lightly spray the parchment with non-stick spray to prevent sticking, ensuring your Coconut Blondies will release perfectly when baked.

Step 2: Melt the Butter
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once fully melted, remove it from the heat and let it sit to cool slightly until it’s warm but not hot, about 5-10 minutes. This step is crucial for achieving that rich, buttery flavor without greasiness in your blondies.

Step 3: Combine the Sugars
In a large mixing bowl, whisk together the cooled melted butter with 1 cup of granulated sugar and 1 cup of brown sugar until fully combined. This mixture should be smooth and creamy, with a slight sheen. Take your time to ensure the sugars dissolve well, as they contribute to the lovely texture of the Coconut Blondies.

Step 4: Add Eggs and Vanilla
Crack in 2 large eggs and add 1 teaspoon of pure vanilla extract to the sugar mixture. Using an electric mixer on medium-high speed, beat until the eggs are fully incorporated and the mixture is light and fluffy, about 1-2 minutes. This aeration adds structure to your blondies, making them tender and chewy.

Step 5: Mix in Dry Ingredients
Sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt, then gradually add this dry mixture to the wet ingredients. Mix on low speed just until combined, being careful not to overmix. The dough will be thick and should look slightly shaggy, but that’s perfect for your Easy Coconut Blondies.

Step 6: Fold in Coconut
Gently fold in 1 cup of sweetened shredded coconut using a rubber spatula. Make sure the strands are evenly distributed through the batter for the best texture. This step will give every bite that glorious coconut flavor and chewy consistency, enhancing your blondies’ deliciousness.

Step 7: Pour and Spread
Carefully pour the blondie batter into the prepared baking pan, using a spatula to spread it evenly to the corners. Smooth the top with the spatula to create a nice surface. This even distribution ensures that your blondies bake uniformly, resulting in those perfect golden edges and soft center.

Step 8: Bake to Perfection
Place the pan in the preheated oven and bake for 35-40 minutes. Keep an eye out for a light golden color around the edges, and insert a cake tester in the center; it should come out clean or with a few moist crumbs when done. Avoid overbaking to maintain that chewy, buttery texture of your Coconut Blondies.

Step 9: Cool and Slice
Once baking is complete, let the blondies cool in the pan for at least 15-20 minutes. Once cooled, use the parchment overhang to lift them out. Place on a cutting board to slice into bars. The cooling process ensures that the blondies set properly, making them easier to cut and serving to you that deliciously rich flavor.

Coconut Blondies Variations & Substitutions

Feel free to explore these delightful twists that can elevate your Coconut Blondies experience, transforming them into your new favorite treat!

Nutty Boost: Add 1 cup of chopped pecans or walnuts for a crunchy texture that complements the chewy blondies beautifully. The nuttiness enhances the rich flavors, making each bite a little surprise!
Fruity Delight: Swap out the shredded coconut for 1 cup of chopped dried fruits like apricots or cranberries for a sweet and tangy twist. This option adds fruity bursts that perfectly meld with the buttery base.
Chocolate Indulgence: Stir in 1 cup of chocolate chips, either dark or white, to satisfy your sweet tooth. The chocolate melts into the blondies, providing a decadent contrast to the coconut flavor.
Spiced Variation: Introduce 1 teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced note. This little addition can transport your blondies into cozy fall vibes, making them perfect for any gathering.
Vegan Friendly: Substitute the eggs with 2 flax eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water). You’ll still enjoy that delightful chewiness while accommodating a plant-based diet!
Browned Butter: For an extra layer of flavor, brown your butter before cooling it down. This adds a nutty caramel essence that pairs splendidly with the coconut.
Coconut Crunch: Use toasted coconut instead of sweetened shredded coconut for a deeper coconut flavor and a satisfying crunch. The toasted notes enhance the overall richness, making these blondies irresistibly tasty.
Sweetened Surprise: For a delightful twist, try adding a swirl of dulce de leche or caramel sauce just before baking. This will create a gooey caramel layer that will have everyone coming back for seconds!

By experimenting with these variations, you’re not just following a recipe—you’re crafting a personal masterpiece that reflects your tastes and preferences. Enjoy the journey in your kitchen!

Make Ahead Options

These Easy Coconut Blondies are a fantastic choice for meal prep! You can prepare the dry ingredients (flour, baking powder, salt, and shredded coconut) and store them in an airtight container for up to 3 days. This way, when you’re ready to bake, simply mix in the wet ingredients and follow the instructions. Alternatively, you can make the blondie batter up to 24 hours in advance—just refrigerate it in a covered bowl to keep it fresh. When you’re ready to bake, allow the batter to sit at room temperature for about 15 minutes before pouring it into your pan. With this prep, your Coconut Blondies will be just as delicious, saving you time during those busy weeknights!

Expert Tips for Coconut Blondies

• Cool Butter: Make sure your melted butter is warm but not hot. This prevents greasy blondies and helps achieve that rich flavor.

• Avoid Overmixing: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough blondies instead of the desired chewy texture.

• Watch the Clock: Keep an eye on your blondies as they bake. Overbaking can result in dry bars, while underbaking can lead to a gooey center. Aim for a light golden color.

• Use Parchment Paper: Lining your pan with parchment not only prevents sticking but also makes it easy to lift out the entire batch for clean cuts.

• Customize Your Blend: Feel free to swap in different mix-ins like nuts, chocolate chips, or dried fruit. This adds variety and makes your Coconut Blondies even more enjoyable.

Storage Tips for Coconut Blondies

Room Temperature: Store your Coconut Blondies in an airtight container at room temperature for up to 5 days to maintain their chewy texture.

Fridge: If you prefer a slightly chilled treat, you can keep them in the fridge for up to 7 days. Ensure they’re well-wrapped to avoid drying out.

Freezer: To freeze, individually wrap the blondies in plastic wrap and place them in a freezer-safe bag. They’ll stay delicious for up to 3 months.

Reheating: For the best experience, reheat frozen or refrigerated blondies in the microwave for about 10-15 seconds to enjoy that fresh-baked taste again!

What to Serve with Easy Coconut Blondies

Indulging in fresh-baked blondies is a delightful experience, but pairing them perfectly can elevate your dessert game to new heights.

Whipped Cream: A dollop of airy whipped cream adds a luxurious creaminess to each chewy bite, balancing the sweetness of the blondies.
Vanilla Ice Cream: The classic pairing! A scoop of vanilla ice cream melts beautifully over warm blondies, creating a heavenly combination of flavors and textures.
Fresh Berries: Bright and tart berries, such as raspberries or strawberries, offer a refreshing contrast to the rich, buttery coconut flavor in the blondies. Their juicy bursts bring an extra layer of excitement!
Coconut Whipped Cream: For a tropical twist, serve your blondies with coconut whipped cream. It complements the shredded coconut in the blondies while enhancing the overall coconut-themed experience.
Chocolate Drizzle: Drizzling melted chocolate over the blondies adds a decadent touch, creating an irresistible flavor pairing you won’t want to miss.
Coffee: Pairing your blondies with a warm cup of coffee creates a harmonious blend of flavors. The coffee’s bitterness perfectly offsets the sweetness, making each bite feel even more indulgent.
Caramel Sauce: A drizzle of rich caramel sauce can enhance the butterscotch-like notes in the blondies, offering buttery richness and a sticky sweetness that feels utterly luxurious.
Chai Tea: For an aromatic alternative to coffee, enjoy your blondies with a steaming cup of chai tea. The spices harmonize beautifully with the blondies, creating a cozy vibe you’ll love.
Coconut Lime Sorbet: For something refreshing, try a scoop of coconut lime sorbet. The zing from the lime will cut through the richness of the blondies, invigorating your palate with each bite.

Coconut Blondies Recipe FAQs

How do I know if my coconut is fresh enough?
Absolutely! When selecting sweetened shredded coconut, look for strands that are moist and have a bright white color. Avoid packages with dark spots or a rancid smell, as these indicate that the coconut may be stale. If you’re using unsweetened coconut, ensure the texture is fluffy and not overly dry—fresh coconut will have a delightful chewiness that adds to your blondies.

What’s the best way to store leftover Coconut Blondies?
You’ll want to store your Coconut Blondies in an airtight container at room temperature for up to 5 days. This method keeps them soft and chewy! If you find they’re lasting longer or prefer them chilled, you can refrigerate them for up to 7 days, just make sure they’re well-wrapped to prevent drying out.

Can I freeze my Coconut Blondies?
Very! To freeze, individually wrap each blondie in plastic wrap and place them in a freezer-safe bag. This method will keep them fresh for up to 3 months. When you’re ready to enjoy a blondie, simply thaw them in the fridge or pop them in the microwave for about 10-15 seconds to bring back that delightful fresh-baked taste!

What should I do if my blondies come out dry?
If your Coconut Blondies turn out dry, overbaking is often the culprit. To avoid this, keep a close eye on them during the last few minutes of baking. They should have a light golden color and a toothpick inserted should come out with moist crumbs. If you find yourself in a dry situation, consider drizzling them with a little coconut milk or serving with a scoop of ice cream to add moisture back!

Are these blondies suitable for my gluten-free friends?
Absolutely! You can easily make gluten-free Coconut Blondies by substituting all-purpose flour with a gluten-free flour blend. Just make sure to check the blend for a good balance of texture and stickiness to mimic the original recipe. Also, keep an eye on the baking time as it may slightly vary with gluten-free flours. Everyone gets to enjoy this chewy treat!