Name: Creamy Coconut Pudding That Takes You to the Tropics
Prep time: 10 min
Cook time: 5 min
Total time: 135 min
Ingredients: ¾ cup Coconut Milk Powder (Use full-fat for richer taste or almond milk for dairy-free alternative.); ½ cup Castor Sugar (Substitute with monk fruit sweetener for a low-calorie option.); 2 leaves Gelatin Powder (3 teaspoons are equivalent to gelatin leaves.); 1 cup Water (Vital for dissolving coconut milk powder and gelatin.)

Jump to Recipe Print Recipe

As I stood in my kitchen, the scent of coconut wafted through the air, instantly whisking me away to sun-soaked beaches and swaying palm trees. That’s the magic of this 3-Ingredient Coconut Pudding—its simple yet luxurious combination of coconut milk powder, sugar, and gelatin creates an enchanting tropical dessert that’s both creamy and light. Plus, it’s no-bake and gluten-free, making it a breeze to whip up when you’re craving something refreshing without the fuss of baking. This pudding, with its delicate wobble and custard-like texture, is just as lovely served solo or dressed up with fresh fruit and toasted coconut. Are you ready to dive into this easy and delightful treat?

Why Is This Coconut Pudding So Irresistible?

Simplicity at its finest: With just three ingredients, this Coconut Pudding is a no-fuss delight that anyone can tackle in their kitchen.

Tropical indulgence: Every spoonful transports you to a sunny paradise, making it perfect for summer gatherings or those refreshing moments at home.

Versatile in toppings: Top it with fresh fruit, toasted coconut, or even drizzle with extra coconut cream for an extra flavor boost!

Effortlessly gluten-free: Enjoy this dessert without any dietary concerns, as it caters to gluten-free eaters and is so delicious they won’t even notice.

Make-ahead friendly: Prepare it the day before and let it set in the fridge, making it a stress-free addition to any occasion.

Ready for more delicious ideas? Check out my Banana Pudding Parfait for a comforting twist on classic desserts!

Coconut Pudding Ingredients

For the Pudding

Coconut Milk Powder – A staple for flavor and creaminess; use full-fat for a richer taste or opt for almond milk for a dairy-free alternative.
Castor Sugar – The sweetener that brings balance to the pudding; feel free to substitute with monk fruit sweetener for a low-calorie option.
Gelatin Powder – Ensures a lovely custard-like texture; 3 teaspoons are equivalent to gelatin leaves and can be used for a smooth finish.
Water – Vital for dissolving the coconut milk powder and gelatin; it helps blend all the ingredients effortlessly.

Step‑by‑Step Instructions for Coconut Pudding

Step 1: Dissolve Sugar
In a medium sauce pot, combine 1 cup of water and ½ cup of castor sugar. Place it over medium heat, stirring continuously until the sugar completely dissolves—this should take about 3–5 minutes. Keep an eye on the mixture; it should look clear without any granules remaining.

Step 2: Soak Gelatin
While your sugar water mixture is heating, take 2 gelatin leaves and soak them in cold water for about 1 minute. This softens the gelatin, ensuring it dissolves easily later. Once pliable, remove the leaves from the water and gently squeeze out any excess liquid.

Step 3: Mix Coconut Milk Powder
Remove the sugar mixture from heat and gradually whisk in ¾ cup of coconut milk powder. Stir for 1-2 minutes until fully combined, and the mixture becomes smooth and creamy. You should notice a delightful coconut aroma wafting up; this indicates that your base for the coconut pudding is ready.

Step 4: Incorporate Gelatin
Add the softened gelatin leaves to the warm coconut mixture and whisk vigorously until they fully dissolve—this will happen quickly. The mixture should appear glossy and smooth, which is a sign that it’s well combined. Ensure there are no lumps, as a smooth texture is key for the perfect Coconut Pudding.

Step 5: Pour and Cool
Carefully pour the coconut mixture into individual serving glasses or a large dish, filling them to your desired level. Let the mixture cool at room temperature for 10–15 minutes before placing it in the refrigerator. This allows it to begin setting, making it easier for the next step.

Step 6: Refrigerate to Set
Refrigerate the poured coconut pudding for at least 2 hours, preferably overnight. You’ll know it’s set when it’s firm to the touch and has a slight wobble when gently shaken. The longer it sits, the richer the flavor will become, making this Coconut Pudding a delightful treat to look forward to!

Step 7: Serve and Enjoy
Once chilled, serve the pudding topped with fresh mango, toasted coconut, or your favorite seasonal fruit. This final touch not only enhances the flavor but adds a beautiful presentation that will impress your guests, making this Coconut Pudding the star of your dessert table!

Coconut Pudding Variations and Substitutions

Feel free to let your creativity shine by customizing this delightful Coconut Pudding to suit your tastes!

Dairy-Free: Substitute coconut milk powder with almond or cashew milk powder for a non-dairy option without sacrificing flavor.
Give your pudding a nutty twist while keeping it creamy.
Low-Calorie Sweetener: Use monk fruit sweetener or stevia instead of castor sugar for a guilt-free treat.
This option ensures you enjoy the sweetness without additional calories, making it a win-win!
Fresh Fruits: Replace mango with other seasonal fruits like berries or sliced bananas for a colorful, fruity topping.
Each new fruit brings its unique sweetness, enhancing the tropical vibe of your pudding.
Nutty Crunch: Add toasted almonds or pistachios on top for a delightful textural contrast.
This simple addition elevates your pudding to a dessert fit for special occasions.
Extra Coconut Flavor: Swirl in extra coconut cream before serving for a richer coconut experience.
The added layer of creaminess complements the pudding beautifully, making every bite heavenly.
Spice it Up: Sprinkle a dash of cinnamon or nutmeg to introduce a warm spice note that complements the coconut flavor.
These spices add depth and warmth, transforming your tropical dessert into a cozy delight.
Chocolate Twist: Incorporate unsweetened cocoa powder for a chocolate coconut pudding—a delicious indulgence that kids will love!
The rich chocolate flavor beautifully marries with the coconut, creating an irresistible combination.

Feeling inspired to create a layered delight? Check out my delicious Banana Pudding Parfait for more scrumptious ideas perfect for celebration!

What to Serve with 3-Ingredient Coconut Pudding

Indulging in this creamy treat opens the door to a meal that balances light, refreshing flavors and satisfying textures.

Tropical Fruit Salad: A vibrant mix of fresh fruits like pineapple, kiwi, and berries will add a zesty contrast to the sweet coconut pudding.
Toasted Coconut Flakes: The crunch of toasted coconut provides a delightful texture that enhances the pudding’s creamy mouthfeel.
Dark Chocolate Shavings: Rich chocolate shavings will introduce a deep cocoa note, creating a luxurious pairing that elevates dessert time.
Mint-Infused Iced Tea: This refreshing drink will cleanse the palate, making each bite of coconut pudding even more irresistible.
Crispy Almond Biscotti: Add a crunchy element to your dessert experience; these biscuits are perfect for dipping and contrast beautifully with the pudding’s smoothness.
Lemon Sorbet: The tartness of lemon sorbet beautifully complements the sweetness of the pudding, offering a refreshing burst for your taste buds.
Chilled Coconut Water: Hydrating and light, this beverage mirrors the flavors of the pudding while providing a tropical feel.
Mango Sticky Rice: For a heartier addition to your dessert spread, this sweet rice dish harmonizes with the creamy coconut pudding, creating a comforting finish to your meal.

How to Store and Freeze Coconut Pudding

Fridge: Store leftover Coconut Pudding in an airtight container for up to 4-5 days. This keeps it fresh and prevents drying out, keeping the creamy texture intact.

Freezer: It is not recommended to freeze Coconut Pudding, as the texture may become watery and lose its delightful creaminess once thawed.

Serving Later: If you’re making this pudding ahead of time, it’s best to prepare it a day in advance and refrigerate. The flavors meld beautifully overnight, ensuring a richer taste when served.

Reheating: Since this is a no-bake dessert, there’s no reheating necessary. Simply serve straight from the fridge, enhancing with fresh fruit or toppings for a refreshing treat.

Make Ahead Options

These 3-Ingredient Coconut Pudding cups are perfect for meal prep enthusiasts! You can prepare the pudding base up to 24 hours in advance, ensuring a hassle-free dessert option for your busy weeknights or gatherings. Simply follow the recipe instructions and let the pudding set in the refrigerator overnight for the best results. To maintain its delightful texture, cover the pudding with plastic wrap or place it in airtight containers to prevent it from absorbing any fridge odors or developing a skin. When it’s time to serve, simply garnish with fresh mango or toasted coconut, and you’ll have a creamy tropical delight that’s just as delicious as when freshly made!

Expert Tips for Coconut Pudding

• Perfect Consistency: Ensure the sugar fully dissolves in the water to avoid a grainy texture in your Coconut Pudding.

• Chill Time: For best results, let the pudding set overnight in the fridge. This intensifies the flavor and sets the texture.

• Check Gelatin: Pay attention to the gelatin bloom strength; always consult the package instructions to ensure effective setting in your pudding.

• Smooth Mixing: Stir the coconut milk powder carefully into the warm mixture to achieve a perfectly smooth finish without lumps.

• Flavor Variations: Experiment with toppings like fresh fruit or coconut cream; these add a delightful twist and visual appeal to your Coconut Pudding.

3-Ingredient Coconut Pudding Recipe FAQs

What kind of coconut milk powder should I use?
I recommend using full-fat coconut milk powder for a richer and creamier flavor in your coconut pudding. However, if you’re looking for a dairy-free option, almond milk powder can also be substituted. Just ensure you adjust any liquid amounts accordingly when making the pudding.

How should I store my leftover coconut pudding?
Leftover coconut pudding can be stored in an airtight container in the refrigerator for up to 4-5 days. Make sure to cover it well to keep the texture creamy and prevent it from drying out. This way, you’ll have a delightful treat ready to enjoy even on day four!

Can I freeze coconut pudding?
Freezing coconut pudding isn’t advisable, as the texture may become watery when thawed, losing its charming creaminess. If you want to enjoy it later, I recommend storing it in the fridge and making it ahead of time, as it can be prepared a day in advance.

What if my pudding didn’t set properly?
If your pudding didn’t set, it might be due to the gelatin not being fully dissolved or not having enough bloom strength. Ensure you soak the gelatin leaves for the right amount of time and check the package instructions for proper blooming. If it’s too runny, you may try whisking in more gelatin (bloomed in water) and refrigerate again until it sets.

Is this pudding suitable for those with dietary restrictions?
Absolutely! This coconut pudding is naturally gluten-free. If you’re concerned about sugar, feel free to substitute castor sugar with a low-calorie sweetener like monk fruit sweetener or stevia. Always double-check with your guests for any allergies or dietary restrictions before serving.