Name: Delicious Cold Noodles with Tomatoes and Peanut Sauce Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 8-9 oz Dried Udon Noodles or Spaghetti (Udon adds a unique texture.); 1/3 cup Creamy Peanut Butter (Essential for richness.); 2 tbsp Apple Cider Vinegar (Adds a bright tang.); 1 tbsp Chili Crisp (Adjust to your heat preference.); 2 tbsp Soy Sauce (Tamari works for gluten-free.); 1 tsp Sugar (Honey is a great alternative.); 12 oz Ripe Beefsteak or Heirloom Tomatoes (Grated, skins discarded.); 1 cup Cherry Tomatoes (Halved.); 1/2 cup Salted Roasted Peanuts (For garnish.); 1/3 cup Fried Shallots (For garnish.); 1/4 cup Sliced Scallions (For garnish.); 1/4 cup Fresh Cilantro (For garnish.)

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The sun’s warmth lingers, and the kitchen is filled with fragrant whispers of summer—a heady blend of ripe tomatoes and nutty peanut sauce. As a passionate home-chef, I often find solace in quick and easy meals that don’t compromise on flavor, which is why I adore these Cold Noodles with Tomatoes and Peanut Sauce. This delightful dish effortlessly marries perfectly cooked udon noodles with the vibrant flavors of summer produce, creating a satisfying no-cook option that’s as refreshing as a gentle breeze on a hot day. Not only is it vegetarian and light, but it’s also a fantastic way to impress friends at your next gathering without spending hours in the kitchen. Are you ready to elevate your summer meals and indulge your senses? Let’s dive into this chilled noodle salad together!

Why Choose Cold Noodles Today?

Easy Preparation: This recipe is all about minimal fuss—just boil your noodles and whip up a creamy sauce!

No Cooking Required: Perfect for those warm summer days when you crave freshness without turning on the stove.

Bright, Flavorful Ingredients: Juicy tomatoes and rich peanut butter create a symphony of taste that dances on your palate.

Crowd-Pleasing Delight: Serve as a main or side dish, and watch it disappear at gatherings like magic.

Customizable Goodness: Toss in your favorite veggies or proteins for a personalized touch, making each plate uniquely yours.

Combine this delightful salad with other seasonal treats, like our [Fresh Spring Rolls with Peanut Dipping Sauce](https://recipeinternational.com/fresh-spring-rolls/), and enjoy the taste of summer!

Cold Noodles With Tomatoes Ingredients

For the Noodles
• Dried Udon Noodles or Spaghetti – The backbone of this dish; udon adds a unique texture, but any pasta works.

For the Sauce
• Creamy Peanut Butter – Essential for richness; this gives the dish its signature nutty flavor.
• Apple Cider Vinegar – Brings a bright tang to balance the sauce’s richness.
• Chili Crisp – Adds a delightful crunch and spice; feel free to adjust to your heat preference.
• Soy Sauce – Smooths the flavor profile with a savory touch; tamari works for gluten-free.
• Sugar – A hint of sweetness to round out the sauce’s flavors; honey is a great alternative.

For the Salad
• Ripe Beefsteak or Heirloom Tomatoes – These juicy gems are the star of this dish, adding freshness and moisture.
• Cherry Tomatoes – Offer extra sweetness and a pop of color; grape tomatoes can substitute here.
• Salted Roasted Peanuts – The final crunch factor; they add earthy flavors that elevate the dish.
• Fried Shallots – Bring an irresistible crispiness and depth; fresh sautéed onions can do the trick.
• Scallions and Cilantro – These fresh herbs brighten the flavors and enhance presentation; feel free to swap cilantro for parsley if desired.

Enjoy crafting your delicious cold noodles with tomatoes and peanut sauce!

Step‑by‑Step Instructions for Cold Noodles With Tomatoes and Peanut Sauce

Step 1: Cook the Noodles
Begin by boiling a large pot of salted water. Once boiling, add 8–9 oz of dried udon noodles or spaghetti. Cook them for 1 minute longer than the package instructions suggest, ensuring they become soft and pliable. After cooking, drain the noodles and rinse them under cold running water until completely cool. Finally, toss the noodles with a drizzle of vegetable oil to prevent sticking and set aside.

Step 2: Prepare the Sauce
In a medium bowl, grate 12 oz of ripe beefsteak or heirloom tomatoes, discarding the skins for smoothness. To this tomato mixture, add 1/3 cup of creamy peanut butter, 2 tablespoons of apple cider vinegar, 1 tablespoon of chili crisp, 2 tablespoons of soy sauce, and 1 teaspoon of sugar. Whisk everything together until the sauce is smooth and well-combined, showcasing the rich, nutty flavor profile crucial for your cold noodles with tomatoes and peanut sauce.

Step 3: Combine Ingredients
Take your cooled noodles and transfer them into the bowl containing the peanut sauce. Next, slice the halved cherry tomatoes and gently fold them into the noodles and sauce mixture. Toss everything together until each noodle is generously coated with the creamy sauce, creating a delightful, colorful blend. The contrasting textures and bright colors will make your cold noodle salad even more appetizing.

Step 4: Serve
It’s time to plate your delicious cold noodles with tomatoes and peanut sauce! Serve the salad into bowls or on a large platter. For a final touch, generously sprinkle with salted roasted peanuts, crispy fried shallots, sliced scallions, and fresh cilantro. This vibrant presentation will entice your guests, showcasing the perfect balance of flavors and textures in this refreshing summer dish.

How to Store and Freeze Cold Noodles With Tomatoes and Peanut Sauce

Fridge: Store the salad in an airtight container in the refrigerator for up to 2 days. However, for the best flavor and texture, enjoy it fresh.

Pre-Mix Storage: Combine noodles and sauce a day in advance, but keep the toppings, like peanuts and fried shallots, separate until serving for optimal crunch.

Freezer: While not ideal, you can freeze the noodles without the sauce for up to a month. However, the thawed texture may differ.

Reheating: If you’ve frozen the noodles, thaw them overnight in the fridge and toss them in the sauce cold for a refreshing meal.

Make Ahead Options

These Cold Noodles with Tomatoes and Peanut Sauce are perfect for meal prep lovers! You can cook the noodles and prepare the peanut sauce up to 24 hours in advance. Simply boil the udon noodles, drain, and toss them with a splash of vegetable oil to prevent sticking. For the sauce, whisk together the grated tomatoes, peanut butter, vinegar, chili crisp, soy sauce, and sugar; refrigerate them separately until you’re ready to serve. When you’re set to enjoy this delightful dish, simply combine the noodles and sauce, add the cherry tomatoes, and top with your garnishes. This way, you save time and still get restaurant-quality results with minimal effort!

Cold Noodles With Tomatoes Variations

Feel free to explore the delightful world of flavors and textures to make this recipe your own!

Protein Boost: Add grilled chicken or crispy tofu to enhance the dish’s heartiness. This extra protein will make your meal even more satisfying.
Veggie Medley: Toss in shredded carrots, sliced cucumbers, or bell peppers for additional crunch and a rainbow of colors. Consider some lightly blanched vegetables too!
Nutty Swap: For a unique twist, replace peanuts with creamy almond or cashew butter. The flavor will shift, but the richness remains delightful.
Herb Variation: Use fresh basil or mint instead of cilantro for a different herbal kick. This change can offer a refreshing herbaceous aroma that brightens your dish.
Heat Adjustment: If you’re craving more spice, increase the chili crisp or incorporate a dash of sriracha. Bring on the heat for a bold experience!
Vinaigrette Twist: Substitute the peanut sauce with a zesty lemon-garlic vinaigrette for a lighter dressing that still packs a tangy punch. Keep your meal refreshing with this option!
Add Fruits: Include diced mango or pineapple for a sweet fruit touch. The sweetness of these fruits pairs beautifully with the savory notes of the peanut sauce.
Flavorful Garnishes: Instead of fried shallots, try crispy garlic or spicy sesame seeds for a different textural element. Changing up your garnishes keeps it exciting!

As you enjoy this chilled noodle dish, think about pairing it with other recipes like our [Nourish Bowl with Tahini Yogurt](https://recipeinternational.com/nourish-bowl-with-tahini-yogurt/) for a wholesome summer feast!

What to Serve with Cold Noodles with Tomatoes and Peanut Sauce

Enjoying a bustling summer day? Complement your chilled noodle salad with these delightful pairings for a complete feast.

Crispy Spring Rolls: The fresh, crunchy vegetables inside these hand-held delights add an irresistible texture contrast and bright flavors.
Grilled Chicken Skewers: Tender, smoky chicken pairs beautifully with the creamy peanut sauce, making for a satisfying meal that everyone will love.
Sesame Cucumber Salad: Light and refreshing, this cool cucumber dish offers a hint of tanginess that enhances the rich flavors of the noodles.
Sweet Mango Salsa: Diced ripe mango, onion, and lime create a sweet, zesty balance, making every bite a delightful burst of sunshine.
Watermelon Feta Salad: Juicy watermelon and crumbly feta cheese create a sweet-salty duo, offering a refreshing counterpoint to your cold noodles.
Ginger-Lemon Iced Tea: This invigorating beverage with hints of spice perfectly cuts through the rich flavors of the peanut sauce, enhancing your warm-weather experience.
Mini Coconut Tapioca Pudding: Light yet indulgent, this creamy dessert made from coconut milk is the perfect sweet finish to your meal, delighting guests with its tropical essence!

Expert Tips for Cold Noodles

Cook Thoroughly: Ensure noodles are fully cooked to avoid an al dente texture; this makes them soak up the delicious peanut sauce better.
Choose Ripe Tomatoes: Select fresh, ripe beefsteak or heirloom tomatoes. They are essential for the best flavor in your cold noodles with tomatoes and peanut sauce.
Chill Before Serving: Place the mixed salad in the refrigerator for at least 30 minutes before serving. This enhances the refreshing taste, perfect for warm days.
Customize Your Dish: Feel free to add grilled chicken, tofu, or other vegetables for an extra protein boost and to create a unique experience.
Watch the Heat: Adjust the amount of chili crisp to your desired spice level; you can easily start with less and add more if needed.

Cold Noodles with Tomatoes and Peanut Sauce Recipe FAQs

How do I select the best tomatoes for this recipe?
Absolutely! Look for ripe beefsteak or heirloom tomatoes that are firm yet slightly soft to the touch—these will have the best flavor and juiciness for your cold noodles with tomatoes and peanut sauce. Avoid any tomatoes with dark spots or wrinkled skin, as these may be overripe or spoiled.

What is the best way to store leftovers?
For sure! Store any leftover cold noodles in an airtight container in the refrigerator for up to 2 days. To maintain the best flavor and texture, avoid mixing in toppings like peanuts and shallots until you’re ready to serve. This will help keep those crunchy elements intact!

Can I freeze the cold noodles?
While it’s not ideal, you can freeze the cooked noodles without the sauce. To do this, let the noodles cool completely, then place them in a freezer-safe bag or container. They can last in the freezer for up to a month. When ready to enjoy, just thaw them overnight in the fridge before tossing with the sauce.

What can I do if my peanut sauce is too thick?
Very easy! If you find your peanut sauce is a bit too thick for your liking, add a tablespoon of warm water, one at a time, whisking until you reach your desired consistency. You can also try adding a touch of additional vinegar for tanginess or soy sauce for flavor, adjusting to your taste.

Are there any dietary considerations to keep in mind?
Absolutely, it’s important to be mindful! This recipe is vegetarian and can easily be made vegan by ensuring your peanut butter and sugar are free from additives. If preparing for someone with nut allergies, consider using sunflower seed butter as a substitute for peanut butter, while keeping the other ingredients in mind.

How long can I keep the sauce in the fridge?
Very good question! Once made, the peanut sauce can be stored in an airtight container in the refrigerator for up to one week. Just give it a good whisk before using, as it may thicken over time. If you notice any off smells or discoloration, it’s best to discard it!