Name: Decadent Copycat Dunkin' Chocolate Munchkins You Can Make at Home
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 4 ounces Unsweetened Chocolate (Melted); 1 cup All-Purpose Flour; 1/3 cup Dutch-Processed Cocoa Powder; 1 tablespoon Baking Powder; 1/4 teaspoon Kosher Salt; 1/2 teaspoon Baking Soda; 1 large Egg; 1 cup Light Brown Sugar; 1/2 cup Sour Cream; 1 teaspoon Pure Vanilla Extract; Neutral oil for frying (Vegetable or canola oil); 1 cup Confectioners’ Sugar; 2-3 tablespoons Whole Milk (Adjust for desired thickness)

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As I stood in my kitchen, the delightful aroma of frying dough enveloped me, instantly transporting me back to cozy mornings filled with sweet treats. If you’re a fan of those chocolate munchkins from the coffee shop, prepare to delight in making your own Copycat Dunkin’ Chocolate Munchkins right at home! This easy recipe is not only a fantastic way to indulge, but it also brings the joy of homemade snacks into your life, perfect for sharing with family or savoring solo. With crispy exteriors and rich, chocolatey interiors, these munchkins are a true crowd-pleaser that require just over an hour to whip up. So, why settle for stale fast food when you can enjoy the warmth and comfort of fresh-baked goodness? Ready to dive into your sweet adventure? Let’s get started!

Why Make Copycat Dunkin’ Munchkins?

Nostalgic Flavor: You’ll fall in love with the familiar taste that brings back memories of cozy coffee-shop visits.

Easy Steps: Making these munchkins is simple and requires minimal baking skills, making them perfect for both novice and experienced cooks.

Crispy & Tender: Experience the delightful contrast of a crispy exterior with a moist, chocolatey interior.

Crowd-Pleasing Treat: Whether for breakfast, snacks, or sweet cravings, these munchkins are a guaranteed hit at any gathering!

Make-Ahead Option: Enjoy them fresh or prepare them ahead of time—perfect for busy days! Plus, try adding sprinkles to the glaze for an extra pop of fun! If you’re looking for more chocolate fixes, check out my Double Chocolate Chip Cookies or Double Chocolate Muffins to sweeten your day!

Copycat Dunkin’ Chocolate Munchkins Ingredients

For the Dough

Unsweetened Chocolate – Adds rich chocolate flavor; substitute with cocoa powder for a lighter version.
All-Purpose Flour – Provides structure; no substitutions recommended for optimal texture.
Dutch-Processed Cocoa Powder – Contributes to the dark color and mild chocolate taste; use regular cocoa if unavailable, though flavor will differ.
Baking Powder – Helps the munchkins rise; essential for achieving a light texture.
Kosher Salt – Balances sweetness and enhances flavor; can substitute with table salt.
Baking Soda – Works with the acid in sour cream for leavening; important for the munchkin texture.
Large Egg – Binds the ingredients and adds moisture; no substitutes for eggless versions indicated.
Light Brown Sugar – Provides sweetness and moisture; granulated sugar can be used but will alter the flavor slightly.
Sour Cream – Adds tenderness and rich flavor; Greek yogurt can be a substitute.
Pure Vanilla Extract – Enhances overall flavor profile; avoid substitutes for the best results.
Neutral Oil – Used for frying, ensuring munchkins are crispy; can use vegetable or canola oil.

For the Glaze

Confectioners’ Sugar – For the glaze; adjust to desired thickness by adding more milk or sugar as needed.
Whole Milk – Combines with confectioners’ sugar for glaze; any milk variety can be adjusted to preference.

Dive into this sweet adventure and treat yourself to the joy of homemade Copycat Dunkin’ Chocolate Munchkins!

Step‑by‑Step Instructions for Copycat Dunkin’ Chocolate Munchkins

Step 1: Prepare Dough
Begin by melting 4 ounces of unsweetened chocolate in a microwave or double boiler, stirring until smooth. In a large mixing bowl, combine the melted chocolate with 1 cup of all-purpose flour, 1/3 cup of Dutch-processed cocoa powder, 1 tablespoon of baking powder, 1/4 teaspoon of kosher salt, 1/2 teaspoon of baking soda, 1 large egg, 1 cup of light brown sugar, 1/2 cup of sour cream, and 1 teaspoon of pure vanilla extract. Mix until a smooth dough forms, then set it aside for a moment.

Step 2: Shape Munchkins
Lightly flour your hands and take small portions of dough, rolling them into balls about 1-inch in diameter. This recipe should yield approximately 24 munchkins. As you shape them, ensure they are uniform in size for even frying. Place the formed munchkins on a floured surface or baking sheet, allowing them to rest while you prepare the oil for frying.

Step 3: Heat Oil
In a deep-fryer or heavy pot, pour in enough neutral oil (like vegetable or canola) to achieve a depth of at least 3 inches. Heat the oil to 350°F, using a thermometer for precise temperature control. This temperature is crucial for achieving that perfect crispy exterior without absorbing excessive oil. Once the oil is ready, prepare for frying the munchkins.

Step 4: Fry Munchkins
To test the oil temperature, carefully drop in one munchkin first, allowing it to fry for about 2-3 minutes. It should turn golden brown. If the munchkin is perfectly cooked, proceed to fry the remaining munchkins in small batches, adding only a few to the pot at a time. Fry each batch for another 2-3 minutes, turning them occasionally for even browning. Once cooked, transfer the munchkins to a paper towel-lined plate to drain excess oil.

Step 5: Make Glaze
While the munchkins are cooling, prepare the glaze by whisking together 1 cup of confectioners’ sugar with 2–3 tablespoons of whole milk and an additional splash of vanilla extract. Adjust the consistency of the glaze as needed—aim for a medium thickness that will coat the munchkins without being too runny or overpowering. Set the glaze aside for the final step.

Step 6: Glaze Munchkins
Once the munchkins have cooled slightly but are still warm, take each one and roll it in the glaze until thoroughly coated. You can use a fork for easy handling. Place the glazed munchkins on a drying rack or a plate lined with parchment paper. Allow the glaze to set for a few minutes, creating a delightful shimmer on your Copycat Dunkin’ Chocolate Munchkins.

Step 7: Serve or Store
Serve your warm and delightful munchkins immediately for the best experience, or if you prefer, let them cool completely before storing them in an airtight container. These munchkins are best enjoyed fresh but can be kept for up to 3 days—though they may lose some glaze texture over time. Feel free to share with family or enjoy them solo as a special treat!

Make Ahead Options

These Copycat Dunkin’ Chocolate Munchkins are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance—simply mix the ingredients and store the uncooked dough in an airtight container in the refrigerator. This not only saves you time but also allows the flavors to meld beautifully. If you prefer, you can also shape the munchkins and leave them on a floured baking sheet, covering them with plastic wrap, for up to 3 hours before frying. When you’re ready to serve, heat the oil and fry them until golden brown, then glaze as directed. They’ll be just as delicious as if made fresh!

What to Serve with Copycat Dunkin’ Chocolate Munchkins

Indulge in the perfect pairing for your freshly made munchkins that will elevate your snacking experience to new heights.

Steaming Coffee: The rich, warm flavors of coffee beautifully complement the chocolatey sweetness, creating a delightful breakfast duo.
Chilled Milk: A classic choice, cold milk balances the munchkins’ sweetness and enhances their tender texture, perfect for dipping.
Creamy Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream pairs wonderfully with the warm munchkins, creating a comforting contrast.
Fruit Salad: A refreshing mix of bright, juicy fruits adds a vibrant burst of flavor, balancing the rich chocolate with natural sweetness.
Nutty Granola: Serve with a side of nutty granola for added crunch and a wholesome touch that beautifully contrasts the soft munchkins.
Fresh Berries: The tartness of fresh berries enhances the flavor profile, offering a burst of freshness against the indulgent chocolate.
Hot Chocolate: For the ultimate chocolate experience, pair your munchkins with a rich, steaming cup of hot chocolate to satisfy every sweet craving.
Sparkling Water with Lemon: The refreshing fizz and zesty lemon pair well with the donut-like munchkins, cleansing the palate between bites.

Bring your family together with these delightful pairings, making every munchkin moment a celebration to relish!

Copycat Dunkin’ Chocolate Munchkins Variations

Feel free to mix things up and get creative with this delightful recipe!

Sprinkle Fun: Add colorful sprinkles to the glaze for a festive touch that kids will love. Brighten up any occasion!
Flavor Extracts: Substitute vanilla extract with almond or hazelnut for a unique twist that enhances the chocolate flavor beautifully.
Chocolate Chips: Fold in mini chocolate chips into the dough for an extra decadent bite in every munchkin. It’s like a chocolate surprise!
Vegan Option: Use flax eggs and a dairy-free yogurt to create a vegan version of these delicious munchkins, keeping all the great taste.
Cinnamon Sugar: After frying, toss munchkins in a mixture of sugar and cinnamon for a delightful twist on the classic glaze. The warm flavors complement the chocolate perfectly.
Honey Glaze: Swap out confectioners’ sugar for honey or maple syrup for a natural sweet alternative—great for a less sugary glaze experience.
Spicy Chocolate: Add a pinch of cayenne pepper to the dough for a fun kick that plays well with the sweet chocolate flavor, creating a chocolate treat that surprises the taste buds!
Nutty Delight: Incorporate finely chopped nuts or nut butter into the dough for an amazing crunch and creaminess that elevates the munchkins.

For another chocolatey adventure, don’t miss out on my recipe for Double Chocolate Chip Cookies or try out some delicious Double Chocolate Muffins. Enjoy cooking, and let your imagination run wild in the kitchen!

How to Store and Freeze Copycat Dunkin’ Chocolate Munchkins

Room Temperature: Store munchkins in an airtight container at room temperature for up to 3 days to keep them fresh while retaining their delicious flavor.
Fridge: If you prefer, you can refrigerate the munchkins; just ensure they’re in a sealed container to prevent drying out. Enjoy within 5 days for the best taste.
Freezer: Freeze cooled munchkins in an airtight container or freezer bag for up to 2 months. Thaw at room temperature before enjoying.
Reheating: For a warm treat, reheat munchkins in a microwave for 10-15 seconds or in the oven at 350°F for a few minutes until warm.

Expert Tips for Copycat Dunkin’ Munchkins

Monitor Oil Temperature: Keep an eye on your oil’s temperature; using a thermometer ensures even frying and prevents greasy munchkins.

One Test Munchkin: Always fry one munchkin first to gauge the perfect cooking time. This will help you avoid undercooking or overcooking the rest.

Avoid Overcrowding: When frying, don’t overcrowd the pot; fry in small batches for even cooking and to maintain oil temperature.

Glaze Consistency: Aim for a medium-thick glaze; if too runny, add more confectioners’ sugar, or if too thick, a touch more milk works great.

Fresh is Best: Enjoy your Copycat Dunkin’ Chocolate Munchkins warm for the best texture and flavor—fresh is always the way to go!

Copycat Dunkin’ Chocolate Munchkins Recipe FAQs

How do I select the best unsweetened chocolate for this recipe?
Absolutely! When choosing unsweetened chocolate, look for a brand that has a rich, dark color without any signs of oxidation. Choose bars with minimal additives for a pure chocolate flavor. If you’re in a pinch, high-quality cocoa powder can be a good substitute, though it will change the texture slightly.

What is the best way to store leftover munchkins?
Very! Store your Copycat Dunkin’ Chocolate Munchkins in an airtight container at room temperature for up to 3 days. If refrigerated, they can last about 5 days, but the glaze may become less shiny. You want to enjoy them while they’re still fresh and delightful!

Can I freeze these munchkins for later?
Yes, indeed! To freeze your munchkins, first let them cool completely. Place them in an airtight container or a freezer bag, ensuring as much air as possible is removed. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw them at room temperature, or pop them in the microwave for about 10-15 seconds to warm up!

What should I do if my munchkins are too greasy?
Oh no! If your munchkins are greasy, it could be a few things. Make sure your oil is at the right temperature of 350°F when frying; too cool oil can soak the munchkins in grease. Additionally, avoid overcrowding the pot, as this can cause the temperature to drop. Another method is to let them drain on a paper towel after frying to absorb any excess oil.

Are these munchkins suitable for people with egg allergies?
I recommend it! Since this recipe uses a large egg, it’s not suitable for those with egg allergies. To create an eggless version, you can substitute the egg with 1/4 cup of unsweetened applesauce or 1/2 a mashed banana, though this will modify the flavor and texture slightly.

Can I adjust the sweetness of the glaze?
Of course! If you find the glaze too sweet for your taste, you can easily adjust it. Start with less confectioners’ sugar, and then add milk until you reach your desired consistency. The more the merrier when it comes to experimenting with flavors in the glaze, so feel free to adapt to your preference!