Name: Creamy Roasted Garlic Tomato Soup That Warms the Soul
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3-4 lbs Ripe Organic Tomatoes (Mix large and cherry tomatoes for a delightful blend.); 2 Garlic Bulbs (Roast until soft for a rich garlic flavor.); ½ Onion, chopped (Sauté until translucent.); 1 tablespoon Extra Virgin Olive Oil (Essential for sautéing.); 1 ½ cups Organic Heavy Cream (Use full-fat coconut cream for a vegan version.); 2 cups Organic Vegetable Stock (Opt for low-sodium for better seasoning control.); 4 tablespoons Tomato Paste (Intensifies the tomato flavor.); 1 teaspoon Sea Salt (Plus more to taste.); 1 teaspoon On Everything All-Purpose Blend (A unique flavor twist.); ½ teaspoon Smoked Paprika (Introduces depth and smokiness.); Grilled Cheese Sandwich (Easily transform into a vegan option using dairy-free cheese.)

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As I reached for the roasted garlic nestled among the tomatoes, a rich aroma swept through my kitchen, wrapping me in warmth. This Creamy Roasted Garlic Tomato Soup combines the sweet earthiness of herb-roasted tomatoes with the mellow depth of garlic, creating a comforting bowl that feels like a hug on a chilly day. Best of all, it’s not just about indulgence; this recipe is kid-friendly and can be made vegan with a simple swap, making it a versatile delight for all. In under an hour, you can whip up a luscious, velvety soup that’s not only a perfect match for a gooey grilled cheese sandwich but also a fantastic make-ahead meal for busy weeks. Ready to dive into this cozy goodness? Let’s get cooking!

Why is this soup a must-try?

Comforting Warmth: This Creamy Roasted Garlic Tomato Soup envelops you in a soothing embrace, perfect for those chilly nights or cozy family gatherings.

Kid-Friendly Option: A delicious way to introduce more veggies into your children’s diet without any fuss.

Vegan-Friendly: Easily adaptable for plant-based diets, just swap in coconut cream!

Meal Prep Dream: Make a big batch and freeze for effortless meals throughout the week, saving you time and effort.

Ultimate Pairing: Enjoy it with crusty bread or a classic Grilled Cheese Sandwich for the ultimate comfort meal!

Unique Flavor Profile: The blend of roasted garlic and herbs creates a rich taste experience that’s a step above your average soup.

Creamy Roasted Garlic Tomato Soup Ingredients

For the Soup Base
• Ripe Organic Tomatoes (3-4 lbs) – These are the heart of your Creamy Roasted Garlic Tomato Soup, providing natural sweetness and depth of flavor; mix large and cherry tomatoes for a delightful blend.
• Garlic Bulbs (2) – Roast these until soft to achieve a mellow, rich garlic flavor that elevates the soup.
• Onion (½, chopped) – Adds a fragrant depth to the overall taste; sauté until translucent for the best results.
• Extra Virgin Olive Oil (1 tablespoon) – Essential for sautéing the onion and enhancing the richness of the soup.
• Organic Heavy Cream (1 ½ cups) – This adds luxurious creaminess; use full-fat coconut cream/milk for a vegan version.
• Organic Vegetable Stock (2 cups) – The foundation of your soup; opt for low-sodium for better seasoning control.
• Tomato Paste (4 tablespoons) – Intensifies the tomato flavor and helps thicken the soup for a satisfying texture.
• Sea Salt (1 teaspoon + more to taste) – Essential for amplifying the flavors in your soup.
• On Everything All-Purpose Blend (1 teaspoon) – A wonderful blend that adds a unique flavor twist; consider making your own if preferred.
• Smoked Paprika (½ teaspoon) – Introduces depth and a subtle smokiness that rounds out the overall flavor profile.

Optional Pairing
• Grilled Cheese Sandwich – A comforting classic to pair with your soup; easily transform it into a vegan option using dairy-free cheese for ultimate indulgence.

Embrace each vibrant ingredient and get ready to create a comforting bowl of Creamy Roasted Garlic Tomato Soup that’s perfect for sharing and savoring!

Step‑by‑Step Instructions for Creamy Roasted Garlic Tomato Soup

Step 1: Roast Tomatoes and Garlic
Preheat your oven to 400°F (200°C). Slice your ripe organic tomatoes in half and arrange them cut-side up on a baking sheet. Add whole garlic bulbs, drizzle everything with olive oil, and sprinkle with sea salt. Roast for 25–30 minutes, or until the tomatoes are blistered and the garlic is soft, releasing their sweet aromas that signal they’re ready for your Creamy Roasted Garlic Tomato Soup.

Step 2: Sauté Onions
While your tomatoes and garlic are roasting, heat 1 tablespoon of extra virgin olive oil in a medium-sized Dutch oven over medium heat. Add the chopped onion and sauté for about 5–7 minutes, stirring occasionally until they become translucent and aromatic. This step builds a flavorful base for your soup, ensuring every spoonful is rich and satisfying.

Step 3: Blend Ingredients
Once the tomatoes and garlic are roasted, allow them to cool slightly. Squeeze the roasted garlic out of its skins and combine it with the sautéed onions, roasted tomatoes, tomato paste, and vegetable stock in a blender. Blend until smooth, creating a velvety mixture that will be the heart of your Creamy Roasted Garlic Tomato Soup.

Step 4: Simmer Soup
Return the blended mixture to the Dutch oven and stir in 1 ½ cups of organic heavy cream, sea salt, 1 teaspoon of the On Everything All-Purpose Blend, and ½ teaspoon of smoked paprika. Bring the soup to a gentle boil over medium heat, then reduce the heat and simmer for 5–6 minutes, allowing the flavors to meld together. The result should be a beautiful, creamy soup that excites your senses.

Step 5: Serve
Remove the soup from heat and ladle it into warm bowls, adding extra roasted tomatoes on top if desired. This Creamy Roasted Garlic Tomato Soup pairs beautifully with a classic grilled cheese sandwich on the side, making for the ultimate cozy meal. Enjoy this comforting dish on chilly nights or any time you crave a burst of warm, savory goodness!

Expert Tips for Creamy Roasted Garlic Tomato Soup

Roasting Perfection: Ensure your tomatoes develop a lovely char and sweetness; keep an eye on them to avoid over-roasting which can lead to bitterness.
Vegan Adaptation: For the creamy texture without dairy, swap organic heavy cream with coconut cream or full-fat coconut milk, but aim for the same quantity.
Sautéing Secrets: Don’t rush the onions—sauté until translucent for maximum flavor in your Creamy Roasted Garlic Tomato Soup; they should be soft and fragrant.
Blend Safely: Use a cooling method for blending—let the mixture cool if using a traditional blender to prevent splattering; an immersion blender works wonders right in the pot!
Storage Know-How: Leftovers can be refrigerated for up to 3 days or frozen for 4–6 months; just ensure they’re stored in airtight containers to maintain freshness.

How to Store and Freeze Creamy Roasted Garlic Tomato Soup

Fridge: Store leftovers in a tightly sealed container for up to 3 days. This will keep your Creamy Roasted Garlic Tomato Soup fresh and flavorful.

Freezer: For longer storage, freeze the soup in airtight containers for 4–6 months. Ensure the soup is cooled completely before freezing to maintain its creamy texture.

Reheating: To enjoy, thaw the frozen soup overnight in the fridge, then reheat on the stovetop over medium heat, stirring occasionally, until warmed through.

Portion Control: Consider freezing in individual servings for quick and convenient meals any day of the week!

Variations & Substitutions for Creamy Roasted Garlic Tomato Soup

Feel free to adapt this recipe to fit your taste buds and dietary needs, bringing a delightful twist to your comforting bowl of soup.

Vegan Option: Replace organic heavy cream with full-fat coconut cream or milk for a rich, plant-based version.
Fresh Herbs: Swap out smoked paprika for fresh basil or thyme to add a vibrant touch of flavor.
Spicy Kick: For those with a taste for heat, add red pepper flakes or diced jalapeños during cooking for a zesty surprise.
Tomato Variety: Experiment with different tomato varieties, such as heirloom or sun-dried tomatoes, to discover a new flavor profile.
Creamy Texture: Use blended silken tofu as a dairy-free creamy alternative, which adds nourishing protein too.
Cheesy Flavor: Stir in nutritional yeast for a cheesy flavor that’s perfect for those following a vegan diet.
Roasted Veggies: Incorporate roasted carrots or red peppers into the blend for added sweetness and depth of flavor.
Garnishes: Top with fresh croutons or a drizzle of olive oil to elevate your soup with texture and richness.

Once you try these variations, you might find a new favorite combination! If you’re looking for more delicious pairings, considering serving it alongside these creamy options like Cheesy Garlic Breadsticks or a warm Tortellini Soup Cozy.

What to Serve with Creamy Roasted Garlic Tomato Soup

Imagine curling up with a cozy blanket, a hearty bowl of velvety warmth in your hands, and the perfect side to elevate your meal experience.

Grilled Cheese Sandwich: A classic companion, the gooey cheese and crunchy bread wonderfully contrast the soup’s creaminess for a satisfying bite every time.
Crusty Baguette: Dip it into the soup for an artisan touch, allowing the crusty exterior to soak up the rich flavors while delivering a delightful crunch.
Mixed Green Salad: A vibrant mix of fresh greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast and brightens up the meal.
Roasted Veggies: Seasoned with herbs, oven-roasted vegetables add a hearty, savory element to your meal, complementing the warmth of the soup perfectly.
Herbed Quinoa: Light and nutty, quinoa provides a protein-packed side that pairs beautifully with the soup’s rich tomato flavor. Plus, herbs can enhance the overall profile!
Sparkling Water with Lemon: A refreshing drink choice, the light fizz and citrus notes cleanse the palate between spoonfuls of creamy goodness.

Make Ahead Options

This Creamy Roasted Garlic Tomato Soup is a fantastic choice for meal prep, saving you time during busy weeknights! You can roast the tomatoes and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator, enhancing their flavor while preventing browning. For even more convenience, prepare the soup base (blended mixture) and refrigerate it for up to 3 days. When you’re ready to enjoy it, simply reheat the soup on the stovetop, add the heavy cream (or coconut cream for the vegan version), and simmer for a few minutes before serving. This way, you’ll have a comforting bowl of soup ready with minimal effort, just as delicious as when freshly made!

Creamy Roasted Garlic Tomato Soup Recipe FAQs

What kind of tomatoes should I use for the soup?
Absolutely! I recommend using ripe organic tomatoes for the best flavor. A mix of large and cherry tomatoes will add a delightful contrast in sweetness and texture. Look for tomatoes that are firm but slightly tender to the touch, with no dark spots.

How long can I store leftover Creamy Roasted Garlic Tomato Soup?
You can keep the soup in a tightly sealed container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing to preserve its creamy texture and flavor.

Can I freeze this soup?
Yes, you can freeze Creamy Roasted Garlic Tomato Soup for 4–6 months. To do this, let the soup cool down completely, then pour it into airtight containers or freezer bags. If using bags, try to remove as much air as possible. For quick meals, you might want to freeze portions individually.

What if my soup is too thick after blending?
No problem! If you find that your soup is too thick after blending, simply stir in some additional vegetable stock or water, a little at a time, until you reach your desired consistency. Simmer it for a few more minutes to infuse the flavors back in.

Are there any dietary concerns with this recipe?
This recipe can easily accommodate various dietary needs. To make it vegan, substitute the heavy cream with coconut cream or full-fat coconut milk. Always check ingredient labels to avoid allergens like nuts and gluten if needed, and feel free to skip any spices if they’re not suitable for your taste or dietary preferences.