Jump to Recipe Print RecipeAs I stirred the creamy mixture in my crockpot, the tantalizing aroma of garlic and melted cheese whisked me away to a cozy Swiss chalet, where fondue flows as freely as laughter. Welcome to my take on Crockpot Fondue Mashed Potatoes—a dish that combines the joy of comfort food with the elegance of fondue. This recipe is not just irresistibly smooth and rich; it’s a make-ahead marvel that warms the soul, perfect for holiday gatherings or cozy evenings at home. Whether you’re tired of fast food or simply craving something indulgent yet easy, these mashed potatoes promise to deliver a delightful twist on a classic. Want to create a comforting side that stays warm and inviting right from the crockpot to your table? Let’s dive into the creamy goodness! Why Choose Crockpot Fondue Mashed Potatoes? Irresistible Creaminess: The smooth blend of cheese and butter creates a rich, indulgent texture that will leave your taste buds dancing. Ease of Preparation: Simply toss the ingredients in the crockpot for a hassle-free experience—perfect for busy hosts or weeknight dinners. Make-Ahead Magic: These potatoes can be prepared early in the day and kept warm, allowing you to focus on other dishes or enjoy more time with guests. Versatile Flavor: Infused with your choice of white wine or apple cider, you can easily adjust the recipe for a non-alcoholic option, making it friendly for everyone. Crowd-Pleasing Appeal: Whether served at a holiday gathering or a casual dinner, these mashed potatoes are bound to impress guests and family alike—pair them with Garlic Butter Potatoes or Smashed Potato Salad for an unforgettable meal. Crockpot Fondue Mashed Potatoes Ingredients • The cozy creaminess begins here! For the Potatoes Russet or Yukon Gold Potatoes – These potatoes create a fluffy texture, perfect for mashing. For the Flavor Base White Wine or Apple Cider – Adds a touch of sweetness and depth; feel free to substitute with broth for a non-alcoholic twist! Fresh Garlic – Opt for fresh for the most aromatic and flavorful punch. Salt – Essential for enhancing the overall flavors of this comforting dish. For Creaminess Salted Butter – This contributes to a rich base; you can use unsalted if preferred. Heavy Cream – Adjust this for the silky, smooth texture you desire. For the Cheese Blend Gruyère Cheese – Offers a nutty and savory taste; feel free to swap in more Raclette or a similar melting cheese. Raclette Cheese – Essential for that fondue-style creaminess; can also replace with additional Gruyère. For Garnish Fresh Thyme or Sage – Adds a lovely herby brightness; you can skip this if you prefer a simpler flavor profile. Each ingredient plays a crucial role in crafting your perfect Crockpot Fondue Mashed Potatoes that your loved ones will rave about! Step‑by‑Step Instructions for Crockpot Fondue Mashed Potatoes Step 1: Prepare the Potatoes Begin by peeling and dicing the russet or Yukon gold potatoes into even chunks for uniform cooking. Place the chopped potatoes into the crockpot and add the white wine or apple cider, minced garlic, and salt. Set your crockpot to high and let it cook for 4 hours or on low for 6-8 hours, until the potatoes are fork-tender and bursting with flavor. Step 2: Drain and Dry Once the potatoes are tender, carefully drain them to remove any excess liquid, allowing them to rest in the crockpot for about 10 minutes. This step is crucial to drying out the potatoes slightly, ensuring a creamy texture when mashed. As they rest, feel free to enjoy the delightful aroma wafting from your crockpot. Step 3: Mash the Potatoes Using a potato masher or a hand mixer, mash the potatoes until they reach your desired level of creaminess. The goal is to create a smooth, fluffy base for your Crockpot Fondue Mashed Potatoes, free of lumps. Make sure to scrape the sides of the crockpot to incorporate all of that delicious flavor into the mash. Step 4: Incorporate the Creaminess Add in the salted butter and heavy cream, mixing thoroughly to achieve an irresistibly creamy consistency. Taste the mixture and season generously with salt and pepper to enhance the flavors. At this stage, feel free to adjust the creaminess by adding more heavy cream if desired. Step 5: Add the Cheeses Fold in the Gruyère and Raclette cheeses into the warm potato mixture, ensuring an even distribution for that rich fondue flavor. Cover the crockpot and let the cheeses melt into the potatoes, which should take about 15 minutes on the warm setting. The result will be a decadent, gooey texture that brings comfort to any meal. Step 6: Serve Warm Once the cheeses have melted beautifully into the mashed potatoes, give them a gentle stir to combine. Transfer your Crockpot Fondue Mashed Potatoes to a serving dish and garnish with fresh thyme or sage if desired. Serve immediately alongside your favorite holiday dishes or enjoy them as a comforting side throughout the week! How to Store and Freeze Crockpot Fondue Mashed Potatoes Fridge: Store any leftover mashed potatoes in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of cream for freshness. Freezer: For longer storage, freeze the mashed potatoes in portions using freezer-safe bags or containers for up to 2 months. Thaw overnight in the fridge before reheating. Reheating: To reheat, warm gently on the stovetop or in the microwave. Stir in a bit of heavy cream to restore the desired creamy texture. Make-Ahead Tip: These Crockpot Fondue Mashed Potatoes are great for making ahead of time—just keep them warm in the crockpot for up to 4 hours before serving! Crockpot Fondue Mashed Potatoes Variations Feel free to get creative and personalize your dish to suit your family’s taste with these delightful twists! Cheese Swap: Substitute Gruyère cheese with Monterey Jack or cheddar for a unique flavor twist. The joy of mashing is heightened when you switch up your cheese selection! Bacon Boost: Add crispy cooked bacon bits for a smoky, savory depth that pairs perfectly with the creaminess. Imagine each bite bursting with flavor and texture! Sour Cream Addition: Incorporate sour cream into the mixture for an added tanginess. This slight zing gives your mashed potatoes a whole new dimension of deliciousness! Herb Variations: Experiment with fresh herbs like chives or rosemary instead of thyme or sage. Each herb brings its own personality, making your dish vibrant and fresh! Spicy Kick: Stir in a pinch of cayenne pepper or crushed red pepper flakes for a touch of heat. The warmth of spice adds a zing that takes comfort food to another level! Creamy Dream: Replace heavy cream with Greek yogurt for a slightly lighter option that still offers rich creaminess. You’ll enjoy the comfort while cutting back a bit on calories! Veggie Infusion: Fold in steamed, finely chopped broccoli or spinach for a pop of color and nutrients. It’s a simple way to sneak in some greens for the kiddos! Broth Instead of Wine: Use broth instead of white wine or apple cider for a non-alcoholic version that also enhances the dish’s heartiness. No matter the substitution, flavor remains at the forefront! Feel free to serve these mashed potatoes alongside your favorite Garlic Butter Potatoes or a refreshing Smashed Potato Salad for a comforting and delicious meal that’s sure to impress! Make Ahead Options These Crockpot Fondue Mashed Potatoes are ideal for meal prep enthusiasts! You can prepare the potatoes up to 24 hours in advance by peeling and chopping them, then storing them submerged in water in the refrigerator to prevent browning. The cheese blend can also be mixed ahead of time and kept separately, ensuring maximum freshness. When you’re ready to serve, simply place the potatoes with wine or cider in the crockpot and continue cooking as directed. After mashing and adding the other ingredients, let the cheeses melt on the warm setting. This prep allows you to enjoy a creamy, restaurant-quality dish with minimal effort on busy days! What to Serve with Crockpot Fondue Mashed Potatoes Elevate your dining experience with delightful pairings that enhance every creamy bite of your comforting dish. Roasted Brussels Sprouts: The crispy, caramelized edges add a satisfying crunch and a touch of earthiness, balancing the richness of the potatoes. Garlic Butter Steak: Tender, juicy steak infused with savory garlic complements the creamy potatoes and satisfies any meat lover’s cravings. Honey-Glazed Carrots: These sweet, tender carrots introduce a bright pop of color and flavor that contrasts beautifully with the cheesy mash. Herbed Grilled Chicken: Seasoned with fresh herbs, this lean protein offers a light and zesty counterpoint to the indulgent potatoes while keeping it healthy. Crusty Bread: A rustic bread is perfect for mopping up the rich fondue-style flavor, making every meal feel cozy and satisfying. Crisp Green Salad: A refreshing mix of greens with a tangy vinaigrette cuts through the creaminess, providing a clean and bright contrast to the hearty potatoes. Sparkling Cider: This effervescent beverage’s sweetness is a delightful pairing with the savory richness of the mash, enhancing the overall meal experience. Chocolate Mousse: Finish off your meal with a light, airy dessert that contrasts with the heaviness of the dish while satisfying your sweet tooth. Expert Tips for Crockpot Fondue Mashed Potatoes Avoid Overcooking: Ensure you don’t overcook the potatoes in the crockpot to prevent a watery texture; check tenderness at the recommended times. Maintain Warmth: Keeping the crockpot on low after adding cheese allows the potatoes to stay warm without further cooking, preserving their creamy consistency. Flavorful Substitutions: If using broth instead of white wine or apple cider, opt for a mild flavor to ensure it complements the cheese blend in your Crockpot Fondue Mashed Potatoes. Cheese Choices: Experiment with different cheese varieties for unique flavor profiles—Monterey Jack or cheddar offer a delightful twist! Perfect Consistency: Adjust heavy cream based on how creamy you want your potatoes; add more for a luscious finish. Crockpot Fondue Mashed Potatoes Recipe FAQs How do I choose the right potatoes for my Crockpot Fondue Mashed Potatoes? Absolutely! For the fluffiest and most indulgent texture in your mashed potatoes, I recommend using russet or Yukon gold potatoes. These varieties are high in starch, which allows for a light and fluffy mash that’s perfectly complemented by your cheese blend. What is the best way to store leftover Crockpot Fondue Mashed Potatoes? Very! To ensure your delicious leftovers last, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat gently on the stovetop or in the microwave, adding a splash of cream to help restore that luscious, creamy consistency. Can I freeze Crockpot Fondue Mashed Potatoes? Of course! You can freeze portions of your mashed potatoes in freezer-safe bags or containers for up to 2 months. To do this, let the mash cool completely, then scoop into bags, removing as much air as possible. When you’re ready to use them, thaw them overnight in the fridge, and reheat gently, adding a bit of cream for creaminess. What should I do if my potatoes turn out too watery? Oops! If your mashed potatoes have ended up watery, don’t fret. You can fix this by allowing them to sit uncovered for a few minutes after draining, which will help evaporate excess moisture. To thicken them further, stir in a bit of extra cheese or mash in some instant potato flakes, mixing until you reach your desired texture. Are these mashed potatoes suitable for gluten-free diets? Definitely! This Crockpot Fondue Mashed Potatoes recipe is gluten-free, making it a delightful dish for everyone at the table. Just be mindful of any additional ingredients you may use or serve them with, ensuring they are also gluten-free-friendly! Can my pets eat these mashed potatoes? It’s best to be cautious! While plain mashed potatoes are not toxic to dogs, the added ingredients in this recipe—like garlic and cheese—can be harmful to pets. So save this indulgent dish for yourself and opt for simple, unseasoned potatoes if you’re sharing with your furry friends. Crockpot Fondue Mashed Potatoes for Irresistible Comfort No ratings yet Crockpot Fondue Mashed Potatoes is a creamy, rich dish that brings comfort food and fondue together in a make-ahead delight. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsResting Time 10 minutes minsTotal Time 6 hours hrs 25 minutes mins Servings: 6 servingsCourse: DinnerCuisine: SwissCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potatoes3 pounds Russet or Yukon Gold Potatoes peeled and dicedFor the Flavor Base1 cup White Wine or Apple Cider or broth for non-alcoholic option4 cloves Fresh Garlic minced1 teaspoon Salt to tasteFor Creaminess1/2 cup Salted Butter or unsalted1 cup Heavy Cream adjust for desired textureFor the Cheese Blend1 cup Gruyère Cheese shredded1 cup Raclette Cheese shreddedFor Garnish1 tablespoon Fresh Thyme or Sage optional Equipment Crockpot Method Step-by-Step InstructionsPrepare the Potatoes: Peel and dice the russet or Yukon gold potatoes into even chunks. Place in the crockpot with white wine or apple cider, minced garlic, and salt. Cook on high for 4 hours or low for 6-8 hours until tender.Drain and Dry: Once tender, drain excess liquid and let potatoes rest in the crockpot for about 10 minutes.Mash the Potatoes: Mash the potatoes until smooth with a potato masher or hand mixer, scraping sides to incorporate flavor.Incorporate the Creaminess: Add the salted butter and heavy cream, mixing until creamy. Season with salt and pepper to taste.Add the Cheeses: Fold in Gruyère and Raclette cheeses, covering the crockpot and allowing cheeses to melt on warm setting for about 15 minutes.Serve Warm: Stir, transfer to a serving dish, and garnish with fresh thyme or sage if desired. Serve immediately. Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 38gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 650mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 2mg NotesStore leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat with a splash of cream for freshness. Tried this recipe?Let us know how it was!
