Name: Gingerbread Pudding Cake for Cozy Holiday Indulgence
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups All-purpose flour (Can substitute with gluten-free flour.); 1 tbsp Baking powder; 1 tsp Salt; 1 cup Granulated sugar (Can substitute with brown sugar.); 1 tsp Ground cinnamon (Add more for a spicier kick.); 2 tsp Ground ginger (Doubling deepens the flavor.); 1 cup Molasses; 1 cup Unsweetened applesauce (Can substitute with pureed pumpkin.); 1/2 cup Vegetable oil (Can switch for canola or olive oil.); 1 cup Milk (Can substitute with almond or coconut milk.); 1 tsp Vanilla extract (Optional but recommended.); 1 cup Brown sugar (Choose light or dark based on preference.); 1 cup Apple cider (Do not use vinegar.); 1 cup Water

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As the scent of warm spices wafts through my kitchen, I can’t help but feel transported to holiday celebrations filled with laughter and love. This Easy Homemade Gingerbread Pudding Cake is my go-to dessert during this magical time of year, effortlessly blending the flavors of ginger, cinnamon, and molasses into a moist, comforting treat. What makes it even better? It creates its own caramel sauce right while it bakes, offering a sweet surprise with each bite. Perfect for novice bakers, this delight promises a crowd-pleasing finish in just 50 minutes—a fantastic way to savor the holiday spirit without the stress. Ready to indulge in a slice of nostalgia that warms your heart? Let’s get baking!

Why is Gingerbread Pudding Cake So Special?

Warm, Inviting Flavors: The combination of ginger, cinnamon, and molasses brings a sense of nostalgia, making every bite a cozy experience perfect for the holidays.

Magically Moist: This cake bakes to fluffy perfection and creates its own luscious caramel sauce, combining two delightful textures in one dish.

Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can nail this dessert.

Crowd-Pleasing Delight: Serve it warm with a scoop of ice cream or a dollop of whipped cream for an unforgettable finish.

Versatile Variations: Feel free to customize with ingredients like cranberries or swap in almond milk for a dairy-free option. Try pairing with delightful treats like Honey Cheesecake Salted or the comforting Zucchini Coffee Cake for a perfect dessert spread!

Gingerbread Pudding Cake Ingredients

For the Cake

All-purpose flour – Creates a sturdy base; can substitute with gluten-free flour for a gluten-free option.
Baking powder – Ensures the cake rises beautifully for that light and fluffy texture.
Salt – Enhances all flavors and balances the sweetness perfectly.
Granulated sugar – Sweetens the cake; try swapping it with brown sugar for a richer flavor.
Ground cinnamon – Infuses warmth into the cake; feel free to add extra for a spicier kick.
Ground ginger – The star spice that gives gingerbread its distinctive flavor; doubling it deepens the taste.
Molasses – Adds moisture and that signature gingerbread richness.
Unsweetened applesauce – Keeps the cake moist and adds a hint of natural sweetness; can be a pureed pumpkin substitute.
Vegetable oil – Ensures a tender cake; can be switched for canola or olive oil.
Milk – Moisturizes the batter; swap for almond or coconut milk to make it dairy-free.
Vanilla extract – Adds a wonderful depth of flavor; optional but recommended.

For the Topping

Brown sugar – Creates a luscious caramel-like flavor; choose light or dark based on preference.
Apple cider – Essential for that mouthwatering caramel sauce; never use vinegar! Apple juice can be a handy substitute.
Water – Helps in forming the magical topping sauce that pools at the bottom.

Dive into this Gingerbread Pudding Cake and let those comforting flavors brighten up your holidays!

Step‑by‑Step Instructions for Gingerbread Pudding Cake

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it prepares the environment for the Gingerbread Pudding Cake to bake evenly and rise properly. Once the oven reaches the desired temperature, gently grease an 8×11-inch baking dish with butter or non-stick spray, ensuring an easy release once baked.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon, and ground ginger. This mixture forms the dry base of your cake, so be sure the ingredients are well combined. Continue mixing until there are no visible clumps, creating a uniform blend that will help the gingerbread rise beautifully.

Step 3: Mix Wet Ingredients
In a large bowl, combine the unsweetened applesauce, milk, vegetable oil, molasses, and vanilla extract. Stir these ingredients together until they are fully blended and smooth, creating a moist base for your Gingerbread Pudding Cake. The golden hue of the molasses should incorporate well, highlighting the mixture’s luscious consistency.

Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients, folding the ingredients together until just combined. Be careful not to over-mix; a few lumps are perfectly fine. You’ll notice the batter thickening beautifully, ready for the next step in creating your comforting dessert.

Step 5: Pour Batter into Dish
Pour the batter into the greased 8×11-inch baking dish, spreading it evenly with a spatula. This should create a smooth surface to bake against, which is essential for that perfect rise and consistent texture. Set your baking dish aside as we prepare the delightful topping for the cake.

Step 6: Prepare the Topping
In a separate bowl, mix together the brown sugar, granulated sugar, and a sprinkle of ground cinnamon. This topping will create a caramel-like flavor and texture as the cake bakes. Sprinkle the mixture evenly over the cake batter, ensuring every bite is sweet and flavorful.

Step 7: Add Liquid for Caramel Sauce
Carefully pour the apple cider and water over the topping mixture without stirring. This magical step allows the liquids to seep through to the bottom, creating a luscious caramel sauce as the Gingerbread Pudding Cake bakes. Make sure to cover all the sugar but let it remain untouched on top of the batter.

Step 8: Bake
Place the baking dish in the preheated oven and bake for 40 minutes, or until the center is set. During this time, your kitchen will be filled with the warm, inviting aroma of gingerbread. Check for doneness by inserting a toothpick in the center; it should come out clean when the cake is perfectly baked.

Step 9: Cool Before Serving
Once baked, remove the dish from the oven and let the cake cool for 5-10 minutes. This short cooling period allows the flavors to meld and the cake to set, making it easier to serve. You’ll see the gooey caramel sauce pooling at the base, just waiting to be enjoyed with each slice.

Make Ahead Options

These Gingerbread Pudding Cakes are perfect for busy bakers looking to save time! You can mix the dry ingredients and store them in an airtight container for up to 3 days, ensuring they’re ready for a quick bake. The wet ingredients can be combined and refrigerated for up to 24 hours; this allows the flavors to meld beautifully. When you’re ready to bake, simply mix the two mixtures, pour them into the baking dish, sprinkle with the topping, and add the apple cider mixture. Bake as directed, and you’ll have a delightful dessert with minimal effort, just as delicious as if made fresh that day!

Gingerbread Pudding Cake Variations & Substitutions

Customize your Gingerbread Pudding Cake with these delightful twists that promise to elevate your dessert experience!

Dairy-Free: Substitute whole milk with almond or coconut milk for a delicious, dairy-free version that maintains moisture.
Bolder Spice: For a robust flavor, double the ground ginger and cinnamon. This twist enhances that comforting warmth in every bite.
Fruit Twist: Add fresh or dried cranberries into the batter for a delightful tartness that beautifully contrasts the sweetness of the cake.
Lower Sugar: Replace granulated sugar with coconut sugar for a lower glycemic option that adds an earthy sweetness.
Pumpkin Spice: Swap unsweetened applesauce with pureed pumpkin for a unique twist. This blend creates a seasonal vibe that’s simply delightful!
Nutty Flavor: Incorporate toasted pecans or walnuts into the batter or as a topping. Their crunchiness will add a lovely texture to every slice.
Fruity Sauce: Instead of apple cider, try a peach or pear nectar for an unexpected but delightful fruity caramel sauce base.
Ginger-Lemon Zest: Add a teaspoon of lemon zest to brighten up the flavors. This subtle citrus hint can elevate the dessert to a whole new level!

Feel inspired to craft your perfect Gingerbread Pudding Cake? Consider serving it alongside a scrumptious Honey Cheesecake Salted or a delightful slice of Blueberry Crisp Cheesecake to create an unforgettable dessert spread!

What to Serve with Gingerbread Pudding Cake

Embrace the comforting warmth of the season by pairing this delightful dessert with sides that enhance its cozy flavors and aromas.

Whipped Cream:
A dollop of fluffy whipped cream adds a light, airy texture and balances the rich sweetness of the cake.
Vanilla Ice Cream:
The cold, creamy vanilla ice cream elegantly contrasts with the warm pudding cake, creating a delightful symphony of temperatures.
Toasted Pecans:
Sprinkle some toasted pecans on top for a crunchy texture and nutty flavor that beautifully complements the moist cake.
Fresh Cranberries:
Whole or mashed, fresh cranberries introduce a tartness that cuts through the cake’s richness, refreshing your palate with every bite.
Caramel Sauce Drizzle:
A drizzle of extra caramel sauce accentuates the cake’s sweetness while adding a luxurious, gooey layer that enchants dessert lovers.
Chai Tea:
The spiced flavors of warm chai tea harmonize perfectly with the ginger and cinnamon, creating a soothing beverage to sip alongside your cake.
Hot Chocolate:
Indulge in a mug of rich hot chocolate, enriched with marshmallows or whipped cream, for ultimate holiday comfort and sweetness.
Spiced Apple Cider:
Serve warm spiced apple cider to enhance the cake’s flavors, bringing together seasonal spices and nostalgia in every sip.

With these pairings, your Gingerbread Pudding Cake will transform into a heartwarming holiday feast that delights all who gather around your table!

Expert Tips for Gingerbread Pudding Cake

Double the Spices: For a bolder flavor, consider doubling the ground cinnamon and ginger. This enhances the warmth and makes every bite even more delightful.
Smooth Applesauce: Ensure your applesauce is a smooth puree to keep the cake’s texture moist and fluffy; chunks can interfere with the final result.
Cooling Time Matters: Allow the cake to cool slightly before serving. This not only improves presentation but also lets the flavors meld beautifully.
Check for Doneness: Baking times may vary; be sure to insert a toothpick in the center. It should come out clean when your Gingerbread Pudding Cake is perfectly baked.
Experiment with Toppings: Try topping with vanilla ice cream or a generous dollop of whipped cream for added indulgence. Toasted pecans or a drizzle of caramel can elevate your dessert even more!

Storage Tips for Gingerbread Pudding Cake

Room Temperature: Store leftover Gingerbread Pudding Cake in an airtight container at room temperature for up to 2-3 days to maintain moisture.

Fridge: If you’d like to keep it fresher longer, refrigerate the cake in an airtight container for up to 5 days. Just be sure to let it come to room temperature before serving.

Freezer: For longer storage, freeze the cake wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: To enjoy your cake warm, microwave individual slices for 15-20 seconds or reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Gingerbread Pudding Cake Recipe FAQs

How do I choose the right applesauce for the Gingerbread Pudding Cake?
Absolutely! For the best results, you should select a smooth, unsweetened applesauce. This ensures your cake remains moist and fluffy, enhancing its overall texture. If you come across chunky applesauce, I recommend pureeing it further to achieve the perfect consistency. Also, using homemade applesauce can add a lovely personal touch!

How should I store leftover Gingerbread Pudding Cake?
To enjoy your Gingerbread Pudding Cake for a few more days, store the leftovers in an airtight container at room temperature for up to 2-3 days. If you’d like to keep it for a longer period, transfer it to the fridge where it can last up to 5 days. Before serving, let it come back to room temperature to revitalize its flavors and moisture.

Can I freeze the Gingerbread Pudding Cake?
Yes, you can freeze this delightful cake! Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be kept frozen for up to 3 months. When you’re ready to enjoy it, thaw the cake in the fridge overnight. For a warm slice, simply reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes.

What should I do if my Gingerbread Pudding Cake doesn’t set properly?
If your cake doesn’t set in the specified baking time, don’t worry! Oven temperatures can vary, so try baking it for an additional 5-10 minutes, checking for doneness by inserting a toothpick in the center—it should come out clean. Ensuring the oven is fully preheated before baking is also crucial for achieving the perfect texture.

Are there any dietary considerations I should keep in mind?
Certainly! For a dairy-free option, you can replace regular milk with almond or coconut milk without compromising the flavor. Those with gluten sensitivities can swap all-purpose flour with a gluten-free blend. Always double-check your ingredient labels for any allergens, especially if serving to guests with dietary restrictions.

What are some common variations I can try?
The beauty of this Gingerbread Pudding Cake is in its versatility! You can experiment by adding fresh or dried cranberries for a delightful tartness or swap granulated sugar with coconut sugar for an earthy sweetness. Also, feel free to adjust the spices according to your preference; doubling the ginger and cinnamon offers an extra kick for those who love spice!