Name: Grilled Shakshuka Pizza: A Flavorful Twist on Comfort Food
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons extra-virgin olive oil (Substitute with avocado oil if needed.); 1 Anaheim peppers (Swap with bell peppers for milder taste or jalapeños for added spice.); 1 yellow onion (Shallots make a great substitute.); 3 garlic cloves (Use garlic powder in a pinch.); 1 teaspoon ground cumin (Omit for a milder flavor.); 1 teaspoon smoked paprika (Regular paprika can be used instead.); 2 tablespoons tomato paste (Substitute with extra diced tomatoes if needed.); 1 can diced tomatoes (canned) (Fresh tomatoes can be used in season.); sea salt (Adjust to taste.); 1 teaspoon sugar (Omit if using sweeter tomatoes.); 1 pizza dough (Store-bought works fine.); 1.5 cups mozzarella cheese (grated) (Can substitute with provolone.); 4 large eggs (Consider a chickpea flour binding mix for vegan option.); freshly cracked black pepper (Omit for a milder taste.); 1 cup feta cheese (crumbled) (Goat cheese makes a great substitute.); 1 fresh flat-leaf parsley (minced) (Cilantro can be used as an alternative.)

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As I stood in the kitchen, the aroma of spices heated my senses, taking me on a trip to sun-drenched markets and vibrant street vendors. That’s the magic of this Grilled Shakshuka Pizza. It beautifully merges the smoky, bold flavors of traditional shakshuka—complete with sunny-side-up eggs and spicy tomato sauce—into the comforting embrace of pizza. Whether you’re whipping it up for brunch with friends or enjoying a cozy dinner, this recipe offers unbeatable versatility with options for customizing to your taste. Plus, it’s quick to prepare, making it the perfect solution to break free from the mundane fast-food routine. Curious about how to bring this innovative dish to life in your kitchen? Let’s dive in!

Why Is This Pizza So Special?

Bold flavors: The fusion of shakshuka and pizza creates an unforgettable taste that will leave everyone asking for seconds. Endless customization: Whether you prefer a kick of spice or a medley of veggies, this dish allows you to tailor it to your liking. Quick prep time: In just a few simple steps, your kitchen will be filled with mouthwatering aromas, making it ideal for last-minute meals. Perfect for sharing: Gather friends or family around this delicious masterpiece that doubles as a stunning centerpiece. Pair it with a refreshing side salad, like a Tomato Cucumber Salad, for the ultimate experience!

Grilled Shakshuka Pizza Ingredients

For the Sauce

Extra-virgin olive oil – Adds richness and moisture to the sauce; substitute with avocado oil if needed.
Anaheim peppers – Provides mild heat and sweetness; swap with bell peppers for a milder taste or jalapeños for added spice.
Yellow onion – Forms the aromatic base for the sauce; shallots make a great substitute for a more delicate flavor.
Garlic cloves – Enhances the overall flavor profile; use garlic powder in a pinch.
Ground cumin – Adds warmth and depth; omit for a milder flavor.
Smoked paprika – Contributes a smoky essence; regular paprika can be used instead for less smokiness.
Tomato paste – Thickens and intensifies the sauce’s flavor; substitute with extra diced tomatoes if needed.
Diced tomatoes (canned) – Provides the sauce base; fresh tomatoes can be used in season.
Sea salt – Balances flavors; adjust to taste.
Sugar – Counteracts acidity from tomatoes; omit if using sweeter tomatoes.

For the Pizza

Pizza dough – Forms the base; store-bought works fine, but homemade dough can add extra flavor.
Mozzarella cheese (grated) – Adds a gooey texture; can substitute with provolone for a different taste.
Large eggs – Provide richness; for a vegan version, consider a chickpea flour binding mix.
Freshly cracked black pepper – Enhances flavor; omit for a milder taste.
Feta cheese (crumbled) – Offers tangy contrast; goat cheese makes a great substitute.
Fresh flat-leaf parsley (minced) – Adds freshness and color; cilantro can be used for a different herbaceous note.

This Grilled Shakshuka Pizza is a delightful dish you can adapt to suit your palate! Whether you’re in the mood for something spicy or prefer it mellow, this recipe has got you covered.

Step‑by‑Step Instructions for Grilled Shakshuka Pizza

Step 1: Prepare the Sauce
Heat 2 tablespoons of extra-virgin olive oil in a large skillet over medium-high heat. Once hot, add 1 finely chopped Anaheim pepper and 1 diced yellow onion, cooking until softened and lightly caramelized, about 8 minutes. The vegetables should be fragrant and glistening, setting a flavorful foundation for your shakshuka pizza.

Step 2: Add Aromatics
Stir in 3 minced garlic cloves, 1 teaspoon ground cumin, and 1 teaspoon smoked paprika. Cook for an additional minute, allowing the spices to bloom and fill your kitchen with warmth. Afterward, mix in 2 tablespoons of tomato paste, ensuring it integrates thoroughly into the vegetable mixture, enhancing the sauce’s richness and depth.

Step 3: Simmer the Sauce
Reduce the heat to medium-low, then add 1 can of diced tomatoes, along with a pinch of sea salt and a teaspoon of sugar. Let this mixture simmer for 25–30 minutes, stirring occasionally. The sauce should thicken and become aromatic, transforming into the luscious base that will elevate your grilled shakshuka pizza.

Step 4: Prepare the Pizza Dough
Meanwhile, preheat your grill to medium-high heat. Roll out 1 ball of pizza dough on a lightly floured surface to a 14-inch diameter. Brush one side with extra-virgin olive oil for a delicious, crispy crust. The dough should be smooth and slightly stretchy, ready to take on the shakshuka-inspired toppings.

Step 5: Grill the Dough
Carefully place the oiled side of the pizza dough on the preheated grill. Grill for about 3 minutes, until the bottom is puffed and lightly charred. You’ll know it’s ready when it lifts easily off the grill and shows beautiful grill marks. Once done, flip the dough and transfer it onto a sheet pan.

Step 6: Build the Pizza
Spread a generous layer of the prepared shakshuka sauce over the grilled side of the dough, leaving a small border around the edges. Then, sprinkle with about 1 ½ cups of grated mozzarella cheese. The combination of the sauce and cheese will create a melty, flavorful foundation for your grilled shakshuka pizza.

Step 7: Add the Eggs
Create four small wells in the cheese and sauce mixture, then crack a large egg into each well. Season with freshly cracked black pepper for added flavor. The eggs will become the crowning glory of your pizza, contributing to the indulgent experience with their sunny-side-up texture.

Step 8: Finish Grilling
Return the pizza to the grill and reduce the heat to medium. Cover the grill and cook for about 5 minutes until the crust is golden brown and the egg whites are firm but the yolks remain slightly runny. Keep an eye on it; you want the cheese bubbly and the eggs just right for your grilled shakshuka pizza.

Step 9: Garnish and Serve
Once cooked, carefully remove the pizza from the grill. Top with crumbled feta cheese, minced flat-leaf parsley, and a sprinkle of flaky salt for that final burst of flavor. Serve your grilled shakshuka pizza warm, and enjoy the delightful fusion of textures and tastes with family or friends.

Grilled Shakshuka Pizza Variations

Feel free to unleash your creativity and customize this delightful pizza to match your taste buds!

Spicy Kick: Add chili flakes or swap Anaheim peppers for jalapeños to crank up the heat. The spicy blend will tantalize your palate and provide that perfect kick.
Cheese Lover’s Delight: Experiment with different cheeses like goat cheese or a blend to elevate the flavor profile. Each variety brings its own unique character, making every bite an adventure.
Veggie Boost: Toss in some diced zucchini, mushrooms, or spinach for an extra boost of nutrition and color. The added veggies meld beautifully with the rich sauce, enhancing both texture and flavor.
Meaty Twist: For those who love a hearty meal, include cooked sausage, bacon, or chorizo as delicious toppings. This savory addition transforms the pizza into a satisfying feast that’s sure to please meat lovers.
Herb Variation: Swap flat-leaf parsley for fresh basil or cilantro to change up the herbaceous note. Each herb brings a distinct freshness, brightening the entire dish.
Cauliflower Crust: Looking for a gluten-free option? Use a cauliflower crust instead of traditional pizza dough. It’s a light and flavorful alternative that pairs wonderfully with the bold shakshuka flavors.
Mediterranean Flair: Incorporate olives or artichoke hearts for a Mediterranean twist. The briny notes will add a lovely complexity that complements the shakshuka sauce perfectly.
Brunch Friendly: Turn it into a brunch staple by serving it alongside a refreshing salad like a Tomato Cucumber Salad or creamy avocado dip. The blend of flavors and textures will leave everyone satisfied.

Feel free to mix and match these variations to create your perfect Grilled Shakshuka Pizza. Each option opens up a world of possibilities for your taste buds!

Storage Tips for Grilled Shakshuka Pizza

Fridge: Store leftovers in an airtight container for up to 2-3 days. To maintain freshness, let the pizza cool completely before sealing.

Freezer: Wrap individual slices tightly in plastic wrap and then in aluminum foil to freeze for up to 3 months. Label with the date for easy tracking.

Reheating: For the best results, reheat slices in the oven at 375°F for about 10-15 minutes, ensuring a crispy crust. Alternatively, reheat on a skillet for about 5 minutes, keeping the lid on to warm evenly.

Make-Ahead Tip: Prepare the shakshuka sauce in advance and store it in the fridge for up to 3 days. Assemble the pizza fresh when ready to serve for a delightful Grilled Shakshuka Pizza meal!

Make Ahead Options

These Grilled Shakshuka Pizza are perfect for meal prep enthusiasts! You can prepare the shakshuka sauce up to 3 days in advance and store it in an airtight container in the refrigerator. To maintain the sauce’s rich flavors, make sure to cool it completely before refrigerating. Additionally, the pizza dough can be rolled out and stored in the fridge for up to 24 hours wrapped tightly in plastic wrap. When you’re ready to serve, simply grill the dough, spread the prepared sauce over it, then add the cheese and eggs as instructed. This way, you’ll enjoy a restaurant-quality meal with minimal effort on busy weeknights!

Expert Tips for Grilled Shakshuka Pizza

• Preheat the Grill: Ensure your grill is properly hot before cooking; this prevents a soggy crust and ensures even cooking.

• Watch the Sauce: Avoid overloading your pizza with sauce; too much can lead to a soggy base. Start with a moderate layer, and adjust to your preference.

• Egg Timing: Add the eggs when the pizza is still hot to achieve the perfect sunny-side-up result; monitor cooking times according to your grill’s heat.

• Customize Wisely: Don’t hesitate to experiment with different toppings and cheeses; just remember that heavy toppings might require a longer cooking time for the best grilled shakshuka pizza.

• Leftover Love: If you have leftovers, reheating in an oven at 375°F helps maintain a crispy crust, making each bite enjoyable again.

What to Serve with Grilled Shakshuka Pizza?

A vibrant meal deserves equally delightful companions to create a feast for the senses.

Crispy Side Salad: A fresh salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances the rich flavors of the pizza. The crunch and acidity provide a refreshing contrast.
Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers add an earthy touch, elevating your pizza experience while offering a variety of textures.
Garlic Breadsticks: Soft, garlicky breadsticks pair perfectly with the spicy tomato sauce, perfect for dipping and soaking in every last bit of flavors.
Savory Hummus Platter: Serve a colorful platter of creamy hummus with pita chips and fresh veggie sticks. The nutty flavors compliment the shakshuka pizza beautifully.
Chilled White Wine: A glass of crisp Sauvignon Blanc or a light Pinot Grigio refreshes the palate, enhancing every bite of the grilled shakshuka pizza.
Classic Tiramisu: End your meal on a sweet note with this creamy Italian dessert. Its coffee flavor and light texture balance the hearty pizza experience beautifully.

Grilled Shakshuka Pizza Recipe FAQs

What type of peppers should I use for the sauce?
Absolutely! Anaheim peppers are my go-to for this recipe because they provide mild heat and sweetness. However, if you prefer a sweeter flavor, bell peppers are an excellent substitute. If you’re feeling adventurous for some extra heat, throw in jalapeños!

How should I store leftover grilled shakshuka pizza?
Leftovers can be stored in an airtight container for 2-3 days in the fridge. It’s best to let the pizza cool completely before sealing it up. When you’re ready to enjoy those yummy slices again, reheat them in the oven at 375°F for about 10-15 minutes to keep that crust crispy.

Can I freeze grilled shakshuka pizza?
Yes, you can! Wrap individual slices tightly in plastic wrap and then in aluminum foil. This method will keep them fresh for up to 3 months. Don’t forget to label each wrap with the date, so you know when to enjoy a delicious slice of comfort food!

How can I ensure my pizza crust doesn’t get soggy?
Great question! To prevent a soggy crust, avoid overloading your pizza with sauce. I recommend starting with a moderate layer and even placing a sprinkle of cheese directly on the crust before adding the sauce. This acts as a barrier and helps keep the base nice and crisp.

Are there any dietary considerations for this recipe?
Definitely! For those with allergies, keep an eye on the cheese options—feta or goat cheese can be replaced with dairy-free alternatives. And, if you’re cooking for a vegan crowd, simply replace eggs with a chickpea flour mixture or egg substitute of your choice. It’s all about making it suitable for everyone at the table!

How can I customize this pizza to suit my taste?
Very! The beauty of the grilled shakshuka pizza lies in its versatility. Feel free to add your favorite veggies like zucchini or spinach, or even some cooked sausage or bacon for a hearty twist. Spices like chili flakes can boost the heat level, making it a truly personal dish.