Jump to Recipe Print RecipeThe aroma of savory herbs fills the kitchen, instantly transforming any meal into a celebration of comfort. With my Herb Roasted Chicken in Creamy White Wine Sauce, you can savor that joy without spending hours in the kitchen. This one-pan meal is not just simple; it’s a true crowd-pleaser that brings warmth and joy to family dinners and festive gatherings alike. Imagine tender chicken, cooked to perfection, paired with a luscious creamy sauce that wraps each bite in a blanket of flavor. Whether you’re an experienced chef or just looking to make your weeknight dinners special, this recipe promises to deliver both satisfaction and ease in preparation. Are you ready to elevate your dinner experience and impress your loved ones? Let’s dive in! Why Is This Chicken Recipe Special? Simplicity makes this dish a breeze! With just one pan needed, cleanup is minimal, leaving more time for you to enjoy your meal. Rich, Creamy Sauce infuses every bite with flavor, thanks to a combination of white wine and fresh herbs. Crowd-Pleaser for every occasion! Perfectly suited for cozy family dinners or festive holiday feasts. Pair it with soft dinner rolls or a fresh green salad for a complete meal. And if you adore chicken recipes, check out Honey Butter Chicken for another delightful option! Enjoy the warmth and comfort this dish brings to your table! Herb Roasted Chicken Ingredients Unleash the comforting flavors of Herb Roasted Chicken with these essential ingredients. For the Chicken • Chicken – Use bone-in, skin-on pieces for maximum flavor and juiciness. • Butter – Provides richness and aids in browning the chicken beautifully. For the Sauce • Mushrooms – Opt for brown mushrooms for an earthy flavor; feel free to substitute. • Shallots – Adds a hint of sweetness; yellow onion works well if shallots are unavailable. • Celery – Brings a fresh crunch and balances the flavors perfectly. • Garlic – Enhances the sauce with aromatic qualities, adding depth to each bite. • Herbs – Sage and parsley are perfect for a robust flavor; rosemary or thyme can be great alternatives. • Flour – Helps to thicken the creamy sauce for that luxurious texture. For the Cooking Liquid • White Wine – Use a dry variety like Sauvignon Blanc to enrich the sauce; broth is a good non-alcoholic substitute. • Chicken Stock – The flavorful base for the sauce; vegetable stock can be an excellent alternative. For the Vegetables • Baby Potatoes – Baby gold potatoes offer great texture; baby red potatoes also work well. For the Creamy Finish • Cream – Adds a velvety richness to the sauce; consider half and half for a lighter option. Step‑by‑Step Instructions for Herb Roasted Chicken in Creamy White Wine Sauce Step 1: Prepare the Chicken Begin by seasoning the bone-in, skin-on chicken pieces generously with salt and pepper. Pat them dry with a paper towel to ensure a crispy skin. Preheat your oven to 375°F (190°C) while you prepare the chicken. This crucial step helps lock in moisture and flavor for your Herb Roasted Chicken, making it truly succulent. Step 2: Brown the Chicken In a Dutch oven, melt a couple of tablespoons of butter over medium-high heat. Once the butter is bubbling, add the chicken pieces skin side down and let them brown for about 3-5 minutes until they develop a golden crust. Carefully flip them over and brown the other side for an additional 3-5 minutes. Once browned, remove the chicken and set it aside on a plate. Step 3: Sauté the Vegetables Using the same pot, add sliced brown mushrooms, chopped shallots, diced celery, and minced garlic. Sauté the mixture for about 4-5 minutes until the vegetables are softened and fragrant. Stir frequently and season with a pinch of salt, pepper, and herbs like sage and parsley to enhance the flavors of your Herb Roasted Chicken. Step 4: Create the Sauce Base Sprinkle a few tablespoons of flour over the sautéed vegetables, tossing to coat them well. This helps to thicken the creamy sauce later. Gradually pour in about a cup of dry white wine to deglaze the pot, scraping up any brown bits from the bottom. Let it simmer for about 2 minutes, allowing the alcohol to cook off and the flavors to concentrate. Step 5: Simmer the Sauce Now, gradually pour in several cups of chicken stock, stirring continuously to combine. Allow the mixture to simmer for about 5 minutes until it thickens slightly. This flavorful base is integral to your Herb Roasted Chicken, creating a rich and creamy sauce that coats the chicken beautifully. Step 6: Add the Potatoes and Chicken Stir in halved baby potatoes, nestling them gently into the sauce. Then, return the browned chicken pieces to the pot, skin side up, ensuring they are mostly submerged in the creamy mixture. This step ensures that every ingredient benefits from the warm flavors of the sauce as everything cooks together beautifully. Step 7: Roast in the Oven Transfer the pot to your preheated oven and roast for 40-45 minutes, or until the chicken’s internal temperature reaches 165°F (74°C). During this time, the skin will crisp up, and the sauce will meld with the chicken, making your Herb Roasted Chicken absolutely irresistible. Step 8: Finish with Cream Once done, remove the pot from the oven and carefully stir in a splash of cream for added richness. Let the dish sit for 10 minutes to allow the chicken to rest and the sauce to thicken slightly. This final step enhances the comforting flavors, ensuring your Herb Roasted Chicken in Creamy White Wine Sauce is perfect for serving up to your family. How to Store and Freeze Herb Roasted Chicken Room Temperature: Allow cooked Herb Roasted Chicken to cool completely before storing; do not leave it out for more than 2 hours to ensure food safety. Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stovetop, adding a splash of cream or broth to keep moisture. Freezer: For long-term storage, freeze the chicken and sauce together in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: When ready to enjoy, reheat in a preheated oven at 350°F (175°C) until warmed through, about 25-30 minutes. This keeps the chicken juicy and the sauce creamy. Herb Roasted Chicken Variations & Substitutions Feel free to explore these creative twists to make this dish your very own! Chicken Parts: Swap in skin-on chicken breasts or thighs for a different texture while keeping the same flavor. Herb Swap: Fresh thyme or rosemary can easily replace sage and parsley for a fragrant change. Mushroom Medley: Experiment with assorted mushrooms like shiitake or portobello for added earthiness and a fun texture. Lighten Up: For a lighter sauce, try replacing cream with half and half or omit it completely for a broth-based finish; either will still be delicious! Add Veggies: Toss in some carrots or green beans for extra color and nutrients. Just add them to the pot before roasting. Flavor Boost: Introduce a splash of lemon juice or zest in the final sauce for a refreshing contrast to the creaminess. Heat It Up: Add a pinch of red pepper flakes or a dash of hot sauce for those who like a little heat in their comfort food. Herb Roasted Chicken Remake: If you’re craving something a bit different, why not try my Garlic Parmesan Chicken for a twist on your favorite flavor? Through these variations, you can effortlessly personalize your Herb Roasted Chicken experience into something uniquely delightful! Make Ahead Options These Herb Roasted Chicken in Creamy White Wine Sauce are perfect for meal prep enthusiasts! You can season and brown the chicken up to 24 hours in advance; simply refrigerate it tightly covered to ensure it retains its juiciness. The sautéed vegetables and sauce base can also be prepared ahead and stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your meal, just reheat the sauce on the stovetop, nestle in the browned chicken and baby potatoes, and roast in a preheated oven. This way, you’ll have a comforting, homemade dinner ready with minimal effort on busy weeknights! What to Serve with Herb Roasted Chicken in Creamy White Wine Sauce Prepare to create a full dining experience that will leave your loved ones savoring each bite and begging for seconds. Creamy Mashed Potatoes: Perfectly buttery and smooth, these potatoes will soak up the rich sauce, making every mouthful luxurious. Garlic Green Beans: Fresh and crisp, they provide a delightful contrast to the creamy chicken, adding a burst of color and nutrition. Caesar Salad: Including crunchy romaine and crisp croutons, this salad offers a refreshing crunch that balances the richness of the dish. Roasted Vegetables: A medley of seasonal veggies tossed with olive oil and herbs elevates the meal with vibrant flavors and textures. Soft Dinner Rolls: Fluffy and warm, these rolls are ideal for mopping up the succulent sauce left on your plate, creating warm, comforting moments. Chilled White Wine: Pair your herb roasted chicken with a glass of dry white wine like Sauvignon Blanc, enhancing the dish’s flavor profile and elegance. Lemon Sorbet: This light and zesty dessert is a perfect way to cleanse the palate, providing a refreshing end to your meal. Enjoy the combined delight of tastes in every meal! Expert Tips for Herb Roasted Chicken Choose the Right Chicken: Always opt for bone-in, skin-on pieces to ensure maximum flavor and moisture retention during roasting. Perfect Browning: Make sure to brown the chicken thoroughly in butter; this adds depth to the flavor and gets that crispy skin you’ll love! Sauce Simmering: Let the sauce simmer properly to deepen the flavors and achieve the right thickness—mistiming this step can result in a watery sauce. Resting Time: Allow the chicken to rest after roasting. This crucial step helps to lock in the juices, leading to a more succulent Herb Roasted Chicken. Adjust Consistency: If the sauce is too thick after adding cream, simply add a splash of chicken stock and stir to reach your desired consistency. Substitutions: Don’t hesitate to use alternative herbs or chicken parts based on your preferences to make this comforting dish your own! Herb Roasted Chicken Recipe FAQs What type of chicken is best for this recipe? Absolutely! For the best flavor and juiciness, I recommend using bone-in, skin-on chicken pieces. This adds depth to the dish as the skin browns during cooking, creating that delightful crispy texture we all love. How should I store leftover Herb Roasted Chicken? After allowing your cooked chicken to cool completely, be sure to place it in an airtight container in the fridge. It’s best enjoyed within 3 days. When ready to reheat, add a splash of broth or cream to keep it moist and delicious! Can I freeze the Herb Roasted Chicken? Certainly! For long-term storage, you can freeze the chicken along with the creamy sauce in a freezer-safe container for up to 3 months. To thaw, simply leave it in the fridge overnight. When you’re ready to enjoy, reheat it in a 350°F (175°C) oven for about 25-30 minutes until warmed through. What if the sauce is too thick? If you find that the sauce becomes too thick after adding the cream, don’t worry! Simply stir in a little chicken stock or broth, a tablespoon at a time, until you reach your desired consistency. This way, you maintain that creamy, rich flavor without losing the sauce’s luxurious quality. Can pets eat the leftover chicken? While it’s tempting to share your delicious Herb Roasted Chicken, it’s important to remember that bones can be harmful to pets. If you want to treat your furry friend, be sure to offer them just the cooked meat without any seasoning, as some herbs and spices can be toxic. Always check with your vet if unsure! What are some common troubleshooting tips? Very! One common issue is if your chicken doesn’t brown properly. Ensure your pan is hot enough before adding the chicken—this helps achieve that beautiful golden crust. If your sauce turns out too watery, let it simmer longer before adding the cream to help it thicken. Enjoying the cooking process is key to crafting the perfect Herb Roasted Chicken! Herb Roasted Chicken: Comfort Food for Cozy Nights at Home No ratings yet Herb Roasted Chicken combines savory herbs and a creamy white wine sauce for a comforting, easy meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Bone-in chicken skin-on2 tablespoons ButterFor the Sauce8 ounces Brown mushrooms2 medium Shallots or yellow onion2 stalks Celery3 cloves Garlic minced2 tablespoons Fresh herbs sage and parsley2 tablespoons FlourFor the Cooking Liquid1 cup Dry white wine like Sauvignon Blanc4 cups Chicken stockFor the Vegetables1 pound Baby potatoes halvedFor the Creamy Finish1/2 cup Cream or half and half Equipment Dutch oven Method Step-by-Step InstructionsPrepare the chicken by seasoning generously with salt and pepper. Pat dry and preheat the oven to 375°F (190°C).Brown the chicken in a melted couple of tablespoons of butter over medium-high heat for 3-5 minutes per side.Sauté sliced mushrooms, chopped shallots, diced celery, and minced garlic in the same pot for 4-5 minutes until softened.Sprinkle flour over the sautéed vegetables and pour in white wine to deglaze the pot, simmer for 2 minutes.Gradually stir in chicken stock and simmer for 5 minutes until the mixture thickens.Add halved baby potatoes and return the chicken to the pot, skin side up.Roast in the oven for 40-45 minutes until chicken reaches 165°F (74°C).Stir in a splash of cream after removing from the oven and let rest for 10 minutes before serving. Nutrition Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 3mgIron: 15mg NotesAllow cooked chicken to cool before storing. Store in an airtight container in the fridge for up to 3 days, or freeze for long-term storage. Tried this recipe?Let us know how it was!
