Name: Sweet and Crispy Honey Sesame Chicken You Can Make at Home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds Chicken Breast or Thighs (Thighs yield juicier pieces.); 1 tablespoon Chicken Bouillon Powder (Can substitute with chicken stock.); 1 teaspoon White Pepper (Black pepper works as a substitute.); 2 large Eggs (Essential binder for the batter.); 1 cup All-Purpose Flour (Gluten-free flour can be used.); 1 cup Cornstarch (Crucial for crispiness.); 1 teaspoon Baking Powder (Ensure freshness.); 1 teaspoon Salt (Sea salt or kosher salt recommended.); 2 cups Vegetable Oil (Canola oil is a substitute.); 1/3 cup Light Soy Sauce (Tamari is gluten-free alternative.); 1 tablespoon Oyster Sauce (Can be omitted.); 1 tablespoon Rice Vinegar (Substitute with apple cider vinegar.); 1 tablespoon Ketchup (Hoisin sauce can be used for a twist.); 1/4 cup Honey (The main sweetener.); 1 tablespoon Brown Sugar (Coconut sugar is a wonderful substitute.); 3 cloves Garlic (Fresh garlic is preferred.); 1 teaspoon Sesame Oil (Essential for flavor.); 1 tablespoon Cornstarch Slurry (Mix cornstarch with water.); 2 tablespoons Green Onions (Finely chopped for garnish.); 1 tablespoon Toasted Sesame Seeds (For garnish.)

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The sizzling sound of chicken hitting hot oil fills the kitchen with a warmth that feels like a comforting hug. Today, I’m excited to share my go-to recipe for Honey Sesame Chicken, an easy recipe that brings the beloved flavors of Chinese takeout right into your home. This dish features crispy, juicy chicken pieces enveloped in a thick, sweet, and savory honey sesame sauce, making it an irresistible weeknight dinner. Not only is it a twist on the traditional takeout fare we all love, but it also allows you to skip the drive-thru and whip up something special for your family or friends in no time. Ready to elevate your home cooking with this delightful meal? Let’s dive into the recipe and turn your kitchen into a takeout haven!

Why Is Homemade Honey Sesame Chicken Special?

Crispy Perfection: This recipe guarantees a crackly, golden crust that rivals your favorite takeout. Unique Flavor: The blend of honey, soy sauce, and sesame oil creates a sweet-savory dance that’s simply irresistible. Quick and Easy: You’ll have dinner on the table in under 30 minutes, making it ideal for busy nights. Customizable: Feel free to swap out chicken for tofu or add a heat kick with chili flakes! For a delicious pairing, consider serving it with a side of steamed jasmine rice or steamed broccoli. This recipe is sure to become a family favorite, bringing smiles around the dinner table.

Honey Sesame Chicken Ingredients

For the Chicken
• Chicken Breast or Thighs – Chicken thighs yield juicier pieces, while breasts are leaner options.
• Chicken Bouillon Powder – Adds rich flavor to the marinade; substitute with chicken stock if you prefer.
• White Pepper – Imparts mild heat; if unavailable, black pepper works just fine.
• Eggs – Essential binder for the batter; no alternatives suggested here.

For the Batter
• All-Purpose Flour – Gives structure to the batter; gluten-free flour can be used for a lighter version.
• Cornstarch – Crucial for achieving that signature crispiness in your Honey Sesame Chicken.
• Baking Powder – Aids in the fluffiness of the batter; make sure it’s fresh for the best results.
• Salt – Enhances the overall flavor; sea salt or kosher salt will do nicely.
• Vegetable Oil – Perfect for frying; canola oil is a good substitute if needed.

For the Sauce
• Light Soy Sauce – The base flavor of your sauce; tamari works as a gluten-free alternative.
• Oyster Sauce – Deepens the sauce’s richness; can be omitted, but it may alter the intended flavor.
• Rice Vinegar – Adds necessary acidity; apple cider vinegar can serve as a substitute if required.
• Ketchup – Infuses sweetness and tang; consider hoisin sauce for a unique kick.
• Honey – The star sweetener in this sauce; no substitutes unless you want a sugar-free option.
• Brown Sugar – Provides a hint of richness; coconut sugar makes for a wonderful alternative as well.
• Garlic – Fresh garlic is your best bet for aroma and flavor; dried garlic can be used in a pinch.
• Sesame Oil – Offers that nutty finish; omitting it will change the essence of the dish.

For Thickening and Garnish
• Cornstarch Slurry (Cornstarch + Water) – Essential for thickening the sauce to your desired consistency.
• Green Onions & Toasted Sesame Seeds – Add a fresh garnish that enhances visual appeal; chives can be an alternative garnish.

Dive into these delicious ingredients and prepare to create a mouthwatering Honey Sesame Chicken that outshines any Chinese takeout meal!

Step‑by‑Step Instructions for Honey Sesame Chicken

Step 1: Marinate Chicken
Begin by placing your chicken breasts or thighs in a mixing bowl. Add chicken bouillon powder, white pepper, and enough water to cover the chicken. Mix well and let it marinate for at least 10 minutes to infuse the flavors, ensuring the chicken is tender and flavorful before proceeding to the next step.

Step 2: Mix Sauce
In a separate bowl, whisk together light soy sauce, oyster sauce, rice vinegar, ketchup, honey, and brown sugar until the mixture is smooth and combined. This sweet and savory sauce will create a delicious coating for your Honey Sesame Chicken, so set it aside while you prepare the batter.

Step 3: Prepare Batter
In a large bowl, whisk together eggs, all-purpose flour, cornstarch, baking powder, salt, water, and a splash of vegetable oil until you achieve a smooth batter. Make sure it’s well-combined with no lumps, as this will coat the chicken evenly and provide that crispy texture everyone loves in Honey Sesame Chicken.

Step 4: Fry Chicken
Heat vegetable oil in a wok or deep skillet over medium-high heat until it reaches 365°F (185°C). Carefully add chunks of the marinated chicken, ensuring not to overcrowd the pan. Fry each piece for about 3 minutes or until they turn light golden brown, then transfer them to a wire rack to drain excess oil.

Step 5: Double Fry Chicken
Increase the oil temperature to 375°F (190°C) for the second fry. Work in batches again, frying the chicken for an additional 2 minutes until the pieces are crispy and golden-brown. This double frying technique is key to achieving that satisfying crunch in your Honey Sesame Chicken.

Step 6: Cook Sauce
Using the same wok, add a little oil and sauté minced garlic for about 30 seconds until fragrant. Next, pour in the prepared sauce mixture and bring it to a gentle simmer. Allow the sauce to bubble for a few minutes, and then thicken it by stirring in the cornstarch slurry until desired consistency is reached. Stir in sesame oil for an added depth of flavor.

Step 7: Combine and Serve
Once the sauce is thickened, add the crispy chicken pieces back into the wok. Toss everything together until each piece is beautifully coated in the glossy sauce. Serve immediately, garnished with toasted sesame seeds and finely chopped green onions, bringing your delicious Honey Sesame Chicken to life right at your dinner table!

Expert Tips for Honey Sesame Chicken

• Oil Temperature: Ensure your oil is hot enough (365°F/185°C) before frying. This prevents the chicken from becoming greasy and results in that perfect crunch.

• Don’t Overcrowd: Fry chicken in batches. Overcrowding the pan can lower the oil temperature, leading to unevenly cooked chicken that lacks crispiness.

• Double Frying: For extra crunch, double fry the chicken! After the initial fry, increase the oil temperature to 375°F (190°C) for an additional 2 minutes.

• Marination Time: Allow your chicken to marinate for at least 10 minutes. This step enhances the flavor and tenderness of the chicken in your Honey Sesame Chicken.

• Adjust Sauce Thickness: If the sauce is too thin, use a cornstarch slurry to thicken it to your desired consistency. Stir until smooth for a glossy finish.

• Customize Flavors: Feel free to tweak the sweetness or heat. Add more honey for a sweeter sauce, or introduce chili flakes for a spicy kick in your Honey Sesame Chicken!

Make Ahead Options

These Honey Sesame Chicken preparations are perfect for busy cooks who want a delectable meal ready to go! You can marinate the chicken in the bouillon and seasoning mix up to 24 hours in advance, ensuring tender and flavorful pieces. Additionally, you can prepare the sauce and store it in the refrigerator for up to 3 days—just whisk it before reheating to maintain its smooth texture. For best results, fry the chicken right before serving to preserve its crispy coating and avoid sogginess. This way, you can enjoy restaurant-quality Honey Sesame Chicken with minimal effort, making your weeknights stress-free and delicious!

Honey Sesame Chicken Variations

Dive into the world of flavors and tweak this dish to match your tastes or dietary needs!

Vegetarian: Swap chicken for tofu for a delightful, plant-based version. It’s equally crispy and satisfying!
Heat Boost: Add chili flakes or sriracha to the sauce for those who love a good kick. The heat beautifully contrasts with the sweetness.
Veggie Medley: Incorporate mixed vegetables such as bell peppers and broccoli into the sauce for added nutrition and vibrant color.
Coconut Twist: Substitute regular brown sugar with coconut sugar for a unique flavor profile that pairs beautifully with honey.
Gluten-Free: Use gluten-free flour and tamari instead of soy sauce to adapt this dish for those with gluten sensitivities.
Nutrient-Packed: Add some spinach or bok choy to the sauce just before serving, allowing them to wilt slightly for an extra health boost.
Pineapple Delight: For a fruity twist, mix in diced pineapples in the sauce. It enhances the sweet-savory flavor and adds a refreshing touch.
Honey Lemon: Add a splash of freshly squeezed lemon juice to the sauce for a zesty brightness that cuts through the sweetness perfectly.

Explore these variations, and turn your homemade meal into a feast that reflects your family’s tastes. And if you’re looking for more delicious recipes, check out my Honey Butter Chicken or indulge in a hearty Bbq Chicken Sweet Potato Bowl. Happy cooking!

Storage Tips for Honey Sesame Chicken

Fridge: Store leftover Honey Sesame Chicken in an airtight container in the refrigerator for up to 4 days. This helps preserve the dish’s flavors and textures.

Freezer: For longer storage, freeze the chicken in a freezer-safe bag or container for up to 2 months. Allow it to cool completely before freezing for better quality.

Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method will keep the chicken crispy. Avoid the microwave if possible, as it may make the coating soggy.

Separate Sauce: If possible, store the sauce separately to maintain its consistency. Reheat it in a small saucepan while the chicken warms up for a delightful meal anytime!

What to Serve with Honey Sesame Chicken

Make your dinner standout with delightful companions that enhance the flavors of this sweet and crispy dish.

Steamed Jasmine Rice: The fluffy grains soak up the savory honey sesame sauce, creating a perfectly balanced bite with each mouthful.
Lo Mein Noodles: Tender noodles tossed in a light sauce make for a deliciously satisfying pairing; they add a touch of comfort to your meal.
Stir-Fried Mixed Vegetables: A colorful blend of bell peppers, carrots, and broccoli brings freshness and crunch, balancing the dish’s richness.
Egg Drop Soup: This comforting classic complements the honey sesame chicken beautifully, adding warmth to your dinner table with warm broth.
Crispy Spring Rolls: These crunchy treats offer a delightful texture contrast while also introducing a subtle hint of spice to your meal.
Asian Cucumber Salad: Cool, refreshing cucumbers in a tangy dressing provide a bright contrast that cuts through the sweetness of the chicken.
Toasty Garlic Bread: While not traditional, this crispy side can be an unexpected hit—perfect for mopping up the extra sauce!
Chilled Green Tea: A soothing drink option that refreshes the palate between bites, enhancing the overall dining experience.
Hibiscus Iced Tea: The tart sweetness of this vibrant drink complements the honey’s richness, making your meal feel like a special occasion.
Mango Sticky Rice: For dessert, this Thai treat pairs wonderfully by harmonizing the flavors of honey and sweetness for a delightful finish.

Honey Sesame Chicken Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! For Honey Sesame Chicken, chicken thighs are the star choice due to their juiciness and flavor. If you prefer a leaner option, chicken breasts work well too, but they may be a tad drier. Just ensure the chicken is fresh and has a clean, pink appearance without any dark spots.

What’s the best way to store leftover Honey Sesame Chicken?
Store your leftover Honey Sesame Chicken in an airtight container in the refrigerator for up to 4 days. This keeps both the flavors and textures intact. Remember to let it cool completely before placing it in the fridge to avoid any condensation, which might make it soggy.

Can I freeze Honey Sesame Chicken for later use?
Yes, you can! For freezing, place the cooled Honey Sesame Chicken in a freezer-safe bag or container, and it can last for up to 2 months. Make sure to squeeze out as much air as possible from the bag before sealing it to prevent freezer burn. When ready to enjoy, thaw it in the fridge overnight before reheating.

What should I do if the chicken coating isn’t crispy?
Very! If your chicken coating isn’t crisping up as expected, double frying is the key! Ensure the oil is at 365°F (185°C) for the first fry. After draining, increase the oil temperature to 375°F (190°C) and fry for an additional 2 minutes. This method guarantees that delightful crunch we’re looking for.

Is this recipe safe for those with dietary restrictions?
If you have allergies, it’s vital to note that this recipe contains soy sauce, which has gluten, and oyster sauce, which may not be suitable for vegetarians. For gluten-free options, use tamari instead of soy sauce, and feel free to switch the chicken for tofu for a vegetarian alternative. Always check labels for any hidden allergens!