Name: Leftover Turkey and Wild Rice Soup: Cozy Comfort in a Bowl
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 medium Onion (Adds flavor and aroma; use yellow or white onions for sweetness.); 2 stalks Celery (Provides crunch and flavor depth; fennel can be used for a unique taste.); 2 cloves Garlic (Enhances overall flavor; fresh garlic is recommended for the best taste.); 2 medium Carrots (Adds sweetness and color; parsnips can be substituted for a different flavor.); 2 tablespoons Avocado Oil (Used for sautéing; olive oil or butter are good replacements.); 1 cup Wild Rice Blend (The foundation of the soup, providing chewiness and heartiness; brown rice can be used if needed.); 6 cups Chicken or Turkey Broth (Creates a rich soup base; feel free to use homemade for enhanced flavor.); 2 cups Water (Dilutes the broth as needed; adjust according to your desired soup thickness.); 2 cups Turkey (Leftover meat that adds protein; chicken can be swapped in if needed.); 2 tablespoons Butter/Ghee/Vegan Butter (Thickens the soup and adds richness; a plant-based fat is a great vegan option.); 2 tablespoons Whole Wheat Pastry Flour (Thickener for the roux; gluten-free all-purpose flour works as an alternative.); 2 cups Milk (To achieve a creamy texture; any type of milk including plant-based options is fine.); 2 tablespoons Chopped Parsley (Optional garnish that adds a fresh touch to your leftover turkey and wild rice soup.)

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As the last bits of turkey from our holiday feast sat in the fridge, an idea sparked—a cozy bowl of creamy leftover turkey and wild rice soup was the calling. There’s something truly heartwarming about transforming what would typically be waste into a nourishing dish that brings together family and friends. This Leftover Turkey and Wild Rice Soup not only boasts creamy goodness, but it also makes a perfect quick meal to satisfy those comfort food cravings. With just a bit of chopping and simmering, you’ll create a hearty delight packed with tender vegetables and a rich broth, ideal for chilly evenings. Wondering how to make the most of your leftovers while indulging in a healthy dish? Let’s dive into this delightful recipe that will have your taste buds dancing and your family requesting seconds!

Why Is This Leftover Soup So Special?

Hearty Comfort: This creamy soup is your ultimate comfort food during those chilly nights, combining tender vegetables and satisfying wild rice.
Quick & Easy: With minimal prep time, it’s perfect for busy evenings when you want something nutritious without spending hours in the kitchen.
Waste Not, Want Not: Transform your leftover turkey into a delightful dish, reducing food waste while creating something truly delicious.
Versatile Base: Feel free to customize by adding vegetables like peas or corn, or substitute turkey with chicken for variety.
Crowd Pleaser: It’s a dish the whole family will love, with flavors that will keep them coming back for more! Pair it with cornbread for a complete meal that feels extra special, just like with our Tortellini Soup Cozy.

Leftover Turkey and Wild Rice Soup Ingredients

• Elevate your soup with these fresh, wholesome ingredients.

For the Soup Base

Onion – Adds flavor and aroma; use yellow or white onions for sweetness.
Celery – Provides crunch and flavor depth; fennel can be used for a unique taste.
Garlic – Enhances overall flavor; fresh garlic is recommended for the best taste.
Carrots – Adds sweetness and color; parsnips can be substituted for a different flavor.
Avocado Oil – Used for sautéing; olive oil or butter are good replacements.

For the Main Ingredients

Wild Rice Blend – The foundation of the soup, providing chewiness and heartiness; brown rice can be used if needed.
Chicken or Turkey Broth – Creates a rich soup base; feel free to use homemade for enhanced flavor.
Water – Dilutes the broth as needed; adjust according to your desired soup thickness.
Turkey – Leftover meat that adds protein; chicken can be swapped in if needed.

For Creaminess

Butter/Ghee/Vegan Butter – Thickens the soup and adds richness; a plant-based fat is a great vegan option.
Whole Wheat Pastry Flour – Thickener for the roux; gluten-free all-purpose flour works as an alternative.
Milk – To achieve a creamy texture; any type of milk including plant-based options is fine.

For Garnish

Chopped Parsley – Optional garnish that adds a fresh touch to your leftover turkey and wild rice soup.

Step‑by‑Step Instructions for Leftover Turkey and Wild Rice Soup

Step 1: Prepare the Vegetables
Finely chop one onion and mince two cloves of garlic. Then, slice two stalks of celery and two carrots thinly using a mandolin or food processor for even cooking. Having all your vegetables prepped creates a smooth cooking process as you assemble your creamy leftover turkey and wild rice soup.

Step 2: Sauté the Aromatics
In a large stockpot, heat two tablespoons of avocado oil over medium-high heat. Add the chopped onion and minced garlic, sautéing for about 5 minutes until the onions turn translucent and fragrant. The aroma will create a lovely base for your soup as you layer in the flavors.

Step 3: Add the Vegetables
After the onions and garlic are ready, add the sliced celery and sauté for an additional 2 minutes. Then, toss in the thinly sliced carrots and cook for another 2 minutes. This process helps to soften the veggies, ensuring they contribute their sweetness to the leftover turkey and wild rice soup.

Step 4: Combine Broth and Rice
Pour in 6 cups of chicken or turkey broth and 2 cups of water into the stockpot, stirring well. Next, add 1 cup of wild rice and 1 tablespoon of poultry seasoning. Bring the mixture to a boil, then cover and reduce the heat to a gentle simmer, allowing it to cook for 45 minutes, until the rice is tender and the flavors meld beautifully.

Step 5: Incorporate Turkey
Once the wild rice is cooked, add 2 cups of shredded leftover turkey to the soup. Stir gently to incorporate the turkey, allowing it to warm through for about 5 minutes. This step fills your creamy leftover turkey and wild rice soup with protein and hearty goodness.

Step 6: Make the Roux
In a separate saucepan over medium heat, melt 2 tablespoons of butter. Whisk in 2 tablespoons of whole wheat pastry flour and cook for about 2 minutes to create a roux, which will thicken your soup. Stir until it’s light golden brown, ensuring it doesn’t burn for the best texture.

Step 7: Create the Creamy Base
Gradually whisk in 2 cups of milk to the roux, stirring constantly until the mixture is smooth and thickened, about 3-4 minutes. Once ready, you’ll have a creamy base that will enhance the overall richness and comfort of your leftover turkey and wild rice soup.

Step 8: Combine and Serve
Stir the creamy roux into the stockpot with the soup until fully incorporated and heated through. Taste and adjust seasoning if needed. Serve your healthy leftover turkey and wild rice soup warm, garnishing with freshly chopped parsley for a delightful finish.

What to Serve with Healthy Leftover Turkey and Wild Rice Soup

Elevate your cozy bowl of soup with these delightful pairings that will warm your heart and satisfy your appetite.

Cornbread: This slightly sweet, buttery bread complements the creamy texture of the soup, making every sip and bite a comforting treat.
Crusty Bread: A perfect side for dipping, crusty bread soaks up all the savory broth, enhancing the overall meal experience.
Mixed Green Salad: A refreshing side that adds a crisp texture and vibrant flavors, balancing the richness of the soup while introducing a healthful element.
Roasted Brussels Sprouts: Their caramelized edges and slightly nutty flavor contrast beautifully with the creamy soup, adding depth to your dinner table.
Garlic Butter Breadsticks: These warm, buttery delights bring a comforting, garlicky aroma that pairs wonderfully with the rich flavors of the soup. The soft texture is a hit among family and friends alike.
Apple Crisp: End your meal on a sweet note with this warm dessert that echoes autumn flavors, harmonizing beautifully with the heartiness of the soup.
Sparkling Cider: For a festive touch, serve sparkling cider as a refreshing drink that enhances the entire dining experience without overpowering the soup’s delightful taste.
Cheesy Garlic Biscuits: These fluffy biscuits are rich and gooey, offering a burst of flavor that plays well with the velvety soup, creating a satisfying comfort food duo.

Leftover Turkey and Wild Rice Soup Variations

Customize this cozy soup to suit your tastebuds and dietary needs with just a few simple adjustments!

Dairy-Free: To make it creamy without dairy, swap milk with unsweetened almond or coconut milk. You’ll still get that lovely richness!
Vegan Twist: Replace turkey with chickpeas or lentils for a plant-based protein packed with flavor. This variation brings a delightful texture and heartiness.
Extra Veggies: Stir in additional vegetables like peas, kale, or bell peppers during the last 10 minutes of cooking. Not only do they add color, but they also enhance the nutritional value.
Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a heat boost. The warmth will elevate the soup’s comforting profile beautifully!
Herb Infusion: Enhance the flavor by tossing in a handful of fresh herbs like thyme or dill during the simmering stage. These aromatic additions will breathe new life into the soup.
Pasta Love: Incorporate small pasta shapes like orzo or ditalini for added texture. Just cook the pasta separately and stir it in right before serving to keep it from getting mushy.
Whole Grain Swap: Use quinoa instead of wild rice for a gluten-free option. Quinoa cooks faster and lends a nutty flavor that complements the soup beautifully.
Broth Boost: For a more intense flavor, consider using roasted turkey broth or homemade stock. You can experience an even deeper, richer taste that will impress everyone around the table!

Feel free to play with these ideas to keep your family excited about leftovers. And if you’re looking for other comforting soups, try our Pot Cheeseburger Soup for a hearty change-up, or enjoy a warming bowl of Slow Cooker Soup. Happy cooking!

Make Ahead Options

This creamy leftover turkey and wild rice soup is perfect for meal prep enthusiasts! You can chop the vegetables (onion, celery, and carrots) and store them in an airtight container in the refrigerator up to 3 days ahead. The wild rice can also be pre-cooked and refrigerated for the same duration. When you’re ready to enjoy your soup, simply sauté the prepped veggies and proceed with the recipe by adding the broth and rice. This way, you’ll save time during busy weeknights while still relishing a cozy, homemade meal. Remember, to maintain quality, avoid adding the leftover turkey and cream until you’re ready to heat and serve—this keeps it just as delicious!

Expert Tips for Leftover Turkey and Wild Rice Soup

Evenly Chopped Vegetables: Use a mandolin or food processor to ensure all your veggies are uniformly cut—this helps them cook evenly and prevents any from being undercooked.
Roux Mastery: When making the roux, whisk the flour into the butter until it’s a light golden color before adding milk. This step is crucial for a lump-free texture in your leftover turkey and wild rice soup.
Broth Quality Matters: For the best flavor, opt for homemade broth if you have it on hand. Store-bought works, but fresh enhances the soup’s richness.
Seasonal Adjustments: Don’t hesitate to adjust seasoning as you go; taste the soup before serving and add salt or herbs to elevate the flavors to your liking.
Garnish and Enjoy: A sprinkle of fresh parsley right before serving not only brightens the dish aesthetically but adds a hint of freshness to every bowl.

How to Store and Freeze Leftover Turkey and Wild Rice Soup

Fridge: Store the leftover turkey and wild rice soup in an airtight container for up to 4 days. Let it cool before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup in portions using freezer-safe containers or zip-top bags. It will maintain quality for up to 3 months.

Thawing: When ready to enjoy, thaw the soup overnight in the fridge or use the microwave’s defrost setting.

Reheating: Heat on the stove over medium heat until warmed through, stirring occasionally. You may need to add a splash of broth or water to restore creaminess.

Leftover Turkey and Wild Rice Soup Recipe FAQs

What kind of turkey should I use for this soup?
Absolutely! Leftover turkey is perfect for this recipe; just shred or chop it into bite-sized pieces. If you don’t have turkey on hand, you can easily substitute it with cooked chicken or even a vegetarian protein for a delightful variation!

How do I store leftover turkey and wild rice soup?
Store your creamy leftover turkey and wild rice soup in an airtight container in the refrigerator for up to 4 days. It’s important to let the soup cool down before sealing to keep it fresh and ready for another warm bowl of goodness!

Can I freeze leftover turkey and wild rice soup?
Very! To freeze your soup, portion it into freezer-safe containers or zip-top bags. Make sure to label them with the date. It will maintain its quality for up to 3 months. Just remember, when you’re ready to enjoy it, thaw overnight in the fridge or use the microwave to defrost.

Why is my soup too thick, and how can I fix it?
If your leftover turkey and wild rice soup turns out too thick, don’t fret! You can easily adjust it. Simply add a splash of broth or water to the soup and stir well over medium heat until it reaches your desired consistency. If needed, taste and adjust the seasoning again!

What are some dietary considerations for this soup?
For those with dietary restrictions, this soup can be easily adapted! Use gluten-free flour for a gluten-free option or substitute milk with any plant-based milk for lactose intolerance. It’s also friendly for most allergen concerns, but always make sure to check for specific ingredient allergies like soy or nuts if you’re choosing specialty products.

Can I modify the veggies in this soup?
Absolutely! One of the best things about this recipe is its versatility. You can add peas, corn, or even spinach for extra nutrition. Feel free to get creative with what you have on hand; it’s a wonderful way to use up leftover vegetables too! Enjoy making it your own!