Name: Savory Mexican Ground Beef and Potato Skillet Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons avocado oil (olive oil can be used as a substitute); 1 pound Yukon gold potatoes; 1 pound lean ground beef (can substitute with turkey or chicken); 1 yellow onion (white or red onions are alternatives); 1 red bell pepper (can substitute with green bell pepper); kosher salt (adjust to taste); freshly ground black pepper (adjust to taste); 1 can diced green chiles (mild or hot based on preference); 1 tablespoon chili powder (taco seasoning can be a substitute); 1 teaspoon ground cumin (coriander can be tried for a unique twist); 1 teaspoon smoked paprika (regular paprika can be used if unavailable); ¼ cup fresh cilantro (replace with parsley if desired); 1 cup shredded cheese (cheddar, Monterey Jack, or Pepper Jack recommended)

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As I stood over the stovetop, a delightful aroma enveloped the kitchen, whisking me back to the heart of Mexico. The Mexican Ground Beef and Potato Skillet is an uncomplicated, one-pan meal that beautifully marries the rich flavors of ground beef with tender, buttery potatoes and vibrant vegetables. Packed with spices and crowned with melted cheese, this dish is not only a crowd-pleaser but also a time-saver, making weeknight dinners easier and more delicious. In just 35 minutes, you can whip up this heartwarming creation that the whole family will enjoy. Plus, it’s incredibly versatile, so feel free to switch up the ingredients based on what you have at home. Curiosity piqued? Let’s delve into this scrumptious recipe!

Why is this skillet recipe a must-try?

Simplicity at its core: This Mexican Ground Beef and Potato Skillet is a one-pan wonder, perfect for busy weeknights when time is tight but flavor is non-negotiable.

Endless versatility: Feel free to mix and match ingredients! Swap in sweet potatoes or use turkey instead of beef for a healthier twist.

Savory explosion: Each bite bursts with robust flavors, thanks to the spice partnerships that elevate traditional comfort food to new heights.

Crowd-pleaser: Whether you’re feeding the family or hosting friends, this dish works beautifully as a shareable option alongside a refreshing avocado corn salad.

Quick preparation: Done in just 35 minutes, it’s an ideal solution for weeknight dinners, ensuring you enjoy delicious home-cooked meals without hassle.

Comfort in each bite: The combination of tender potatoes, hearty beef, and melted cheese creates a warm embrace of flavors that will leave everyone coming back for seconds!

Mexican Ground Beef and Potato Skillet Ingredients

For the Skillet

Avocado oil – Provides healthy fat for cooking; olive oil can be used as a substitute.
Potatoes – Acts as the base for the dish, offering heartiness; Yukon gold is recommended for creaminess.
Lean ground beef – Main protein source for richness; consider substituting with turkey or chicken for a leaner option.
Yellow onion – Adds depth of flavor to the dish; white or red onions serve as good alternatives.
Red bell pepper – Offers sweetness and vibrant color; green bell peppers can be swapped in.
Kosher salt and freshly ground black pepper – Essential for seasoning; adjust to your taste preferences.
Diced green chiles – Introduces both heat and flavor; mild or hot can be used based on your preference.
Chili powder – Brings warmth and spice; taco seasoning can be an excellent substitute.
Ground cumin – Adds an earthy flavor; coriander can be tried for a unique twist.
Smoked paprika – Provides a delightful smokiness; regular paprika can be used if unavailable.
Cilantro – Offers a fresh, citrusy taste that enhances the dish; replace with parsley if desired.

For the Toppings

Shredded cheese – Introduces a melty, creamy element; cheddar, Monterey Jack, or Pepper Jack are fantastic choices for this Mexican Ground Beef and Potato Skillet.

Step‑by‑Step Instructions for Mexican Ground Beef and Potato Skillet

Step 1: Heat the Oil and Sauté Potatoes
In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat. Once shimmering, add 1 pound of diced Yukon gold potatoes to the skillet. Sauté for 5-6 minutes, stirring occasionally, until the potatoes are golden brown and slightly tender. They should begin to soften but still hold their shape, adding to the heartiness of your Mexican Ground Beef and Potato Skillet.

Step 2: Cook the Beef and Vegetables
Push the sautéed potatoes to one side of the skillet, creating space for the next ingredients. Add 1 pound of lean ground beef, 1 chopped yellow onion, and 1 diced red bell pepper to the other side. Season everything generously with kosher salt and freshly ground black pepper. Cook for about 5-7 minutes, breaking apart the beef with a wooden spoon until it’s browned and no longer pink.

Step 3: Incorporate Spices and Chiles
Once the beef is cooked through, stir in 1 can of diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Mix well to ensure the beef and vegetables are evenly coated with these spices. Cook for an additional 2-3 minutes until fragrant, letting the spices intermingle and enhance the flavors of your Mexican Ground Beef and Potato Skillet.

Step 4: Finish Cooking and Add Cheese
Check that the potatoes are tender by poking them with a fork; if they’re soft, it’s time to wrap up the cooking! Stir in ¼ cup of chopped fresh cilantro and taste for seasoning, adjusting salt and pepper as needed. Top the entire mixture with 1 cup of shredded cheese, covering the skillet, and reduce the heat to low for about 2-3 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy
Once the cheese is melted, remove the skillet from heat. Garnish with additional cilantro if desired, and serve your delicious Mexican Ground Beef and Potato Skillet immediately. The combination of flavors and textures will deliver a warm, comforting meal that is sure to satisfy your family or guests.

Expert Tips for Mexican Ground Beef and Potato Skillet

Uniform Cuts: Ensure your potatoes are cut into similar sizes for even cooking. This will help prevent some pieces from being undercooked while others are overdone.
Parboil for Speed: If your potatoes are particularly starchy or firm, consider parboiling them for 5-7 minutes before sautéing. This can speed up the cooking time significantly!
Watch Your Beef: Keep an eye on the ground beef while cooking; aim for a nice browned color without letting it dry out. It should remain juicy for the best flavor in your Mexican Ground Beef and Potato Skillet.
Taste and Adjust: Remember to taste as you go! Adjust your salt, pepper, and spices after incorporating them, ensuring the dish is tailored to your family’s preferences.
Explore Variations: Don’t hesitate to experiment with ingredients. Adding black beans or bell peppers can enhance the dish’s flavor and increase your nutritional intake!
Serve Fresh: This dish tastes best fresh out of the pan, so try to serve it immediately after cooking for optimal flavor and texture.

Mexican Ground Beef and Potato Skillet Variations

Feel free to let your creativity shine as you fill your skillet with delightful variations sure to please every palate!

Turkey Substitute: Swap out ground beef for lean turkey for a healthier option. It brings a lighter taste while remaining packed with flavor.
Sweet Potato Twist: Use sweet potatoes instead of regular potatoes for a naturally sweet and nutrient-rich variation. The sweetness adds a lovely contrast to the savory ingredients.
Beans Addition: Toss in black or pinto beans for added fiber and protein. They create a heartier dish while enhancing the Mexican-inspired vibe.
Spice Elevation: For a kick, add jalapeños or cayenne pepper. This little twist can transform your skillet into a zesty explosion of flavors.
Veggie Mix-In: Incorporate colorful veggies like corn or zucchini to make the dish even more vibrant and nutritious. It not only enhances texture but also kicks up the flavor profile!
Creamy Finish: Try adding a dollop of sour cream or Greek yogurt before serving. It offers a luscious creaminess that complements the spice perfectly.
Herb Variation: Experiment with different herbs like basil or oregano to shift the flavor landscape. These fresh additions provide a lovely aromatic layer.

Incorporating these substitutes not only brings a new flair to your dinner but also keeps it family-friendly and satisfying. While you’re experimenting, consider pairing this skillet with a stunning Smashed Potato Salad or a cozy plate of Garlic Butter Potatoes for a delightful meal that’s sure to impress!

Make Ahead Options

These Mexican Ground Beef and Potato Skillet components are perfect for meal prep, saving you valuable time on busy weeknights! You can prepare the beef mixture (cooked and seasoned) and refrigerate it for up to 3 days. For optimal freshness, store the sautéed potatoes separately, allowing them to maintain their texture. When you’re ready to enjoy, simply reheat the beef mixture in a skillet until warmed through, add the potatoes, and cook until everything is heated thoroughly. Top with cheese, cover, and let it melt before serving. This way, you’ll have a delicious, satisfying meal that feels just as comforting and flavorful as if made fresh!

How to Store and Freeze Mexican Ground Beef and Potato Skillet

Fridge: Store leftovers in an airtight container for up to 4-5 days. This ensures the flavors stay fresh and vibrant for your next meal.

Freezer: Not recommended for freezing due to the texture of potatoes upon thawing. It’s best to enjoy this Mexican Ground Beef and Potato Skillet fresh for the best experience.

Reheating: Gently reheat in a skillet over low heat until warmed through, or in the microwave for 1-2 minutes, stirring halfway for even warming. Add a sprinkle of cheese while reheating for extra creaminess!

What to Serve with Cheesy Mexican Ground Beef and Potato Skillet

Enhancing your meal with delightful sides elevates your dining experience to new heights.

Creamy Avocado Corn Salad: This refreshing salad loaded with sweet corn and creamy avocado adds a delicious contrast to the hearty skillet, bringing a burst of freshness to each bite.
Garlicky Green Beans: Sautéed with garlic and a squeeze of lemon, these tender green beans provide the perfect crunchy texture, balancing the soft potatoes and beef beautifully.
Zesty Cilantro Lime Rice: The citrusy pop of lime paired with vibrant cilantro complements the spices in the skillet, creating a harmonious blend of flavors and textures that sing together.
Tortilla Chips and Salsa: For a fun, sharable addition to your meal, serve crispy tortilla chips alongside tangy salsa, adding a crunch that enhances the overall experience.
Mexican Street Corn (Elote): This flavorful side, slathered with creamy mayo, crumbled cheese, and smoky paprika, rounds out your meal with an irresistible sweet and smoky kick.
Chili Powder-Spiced Sweet Potato Wedges: Baked until crispy, these wedges add a subtly sweet and slightly spicy element that pairs perfectly with the savory heartiness of your skillet dish.

Each of these accompaniments enhances the cozy, comforting essence of your Cheesy Mexican Ground Beef and Potato Skillet, making for a delightful family feast.

Mexican Ground Beef and Potato Skillet Recipe FAQs

How do I choose the best potatoes for this recipe?
Absolutely! For the Mexican Ground Beef and Potato Skillet, Yukon gold potatoes are my top recommendation due to their creamy texture and ability to hold their shape. If you can’t find them, red or russet potatoes will work just fine. Look for potatoes that are firm with smooth skins, avoiding those with dark spots or blemishes.

What is the best way to store leftovers?
Very good question! Store any leftover Mexican Ground Beef and Potato Skillet in an airtight container in the refrigerator for up to 4-5 days. Make sure the skillet has cooled down to room temperature before sealing to avoid condensation buildup. That will keep the dish fresh and flavor-packed for your next meal!

Can I freeze the Mexican Ground Beef and Potato Skillet?
Not really recommended. While it can be tempting to freeze leftovers, the texture of the potatoes can become mushy once thawed. It’s best to enjoy this dish fresh! If you have to freeze it, try to separate the potatoes from the beef mixture and freeze only the beef, which holds up well; the beef can last in the freezer for up to 3 months.

What can I do if my beef is becoming dry while cooking?
That can happen sometimes! To avoid dry beef, keep the heat at medium and make sure you’re breaking apart the beef as it cooks. If you notice it’s drying out, a splash of broth or some water can help keep it moist. Always check as it cooks, aiming for a nice browned color without letting it dry out.

Can this recipe accommodate dietary restrictions?
Very much so! You can adapt the Mexican Ground Beef and Potato Skillet by swapping in ground turkey or a plant-based meat alternative for a leaner option. Additionally, if anyone has a dairy allergy, you can omit the cheese or use a dairy-free alternative. Just be sure to communicate any specific dietary needs during meal prep to ensure everyone enjoys this hearty dish!