Name: Mini Pumpkin Pies: Irresistible Autumn Treats to Share
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 cup Pumpkin Puree (Opt for canned unsweetened for best results.); 1 can Sweetened Condensed Milk (Essential for achieving smooth texture.); 2 Eggs (Use room temperature for optimal mixing.); 1 tsp Ground Cinnamon (Classic spice for warm flavor.); 1 tsp Ground Ginger (Adjust to taste for zesty note.); 1 tsp Ground Nutmeg (Just a pinch elevates flavor.); 1 pinch Salt (Balances sweetness.); 1 package Pie Crust (Chilled store-bought or homemade.); 1 cup Whipped Cream (For indulgent topping.); Chocolate Drizzle (Consider using dark chocolate.); Cinnamon Sprinkle (For extra flavor and appeal.)

Jump to Recipe Print Recipe

As autumn blankets the world in vibrant hues, I can’t help but crave the comfort of home-baked goodies. These Mini Pumpkin Pies are just the ticket! With their flaky, buttery crust and velvety spiced filling, they invite you to savor the season in every delightful bite. Not only are these little treats incredibly easy to make, but they also bring an element of warmth and joy to any gathering—no messy slicing required! Whether you’re celebrating with friends or simply enjoying a cozy evening at home, these shareable desserts are bound to bring smiles all around. Ready to indulge your senses and fill your kitchen with that irresistible autumn aroma? Let’s get baking!

Why Are Mini Pumpkin Pies Perfect?

Shareable Delight: These mini pumpkin pies are crafted for easy serving at any gathering, ensuring everyone gets their own slice of fall bliss.
Irresistible Flavor: The blend of cinnamon, nutmeg, and pumpkin creates a luscious filling that’s irresistibly comforting.
Quick and Easy: With simple ingredients and minimal steps, they come together quickly—perfect for busy bakers!
Versatile Options: Feel free to customize by topping with whipped cream or drizzling with chocolate for a personal touch. For more delightful variations, check out my delicious Air Fryer Hand Pies.
Crowd-Pleasing Appeal: Whether at a party or a cozy night in, these bites are sure to win over any crowd!

Mini Pumpkin Pie Ingredients

For the Filling

Pumpkin Puree – This provides the rich, sweet base of your mini pumpkin pies; opt for canned unsweetened for best results.
Sweetened Condensed Milk – Key for creaminess and sweetness in your filling; it’s essential for achieving that smooth texture.
Eggs + Egg Yolk – These act as binders to help your filling set perfectly; use room temperature eggs for optimal mixing.
Ground Cinnamon – This classic spice introduces a warm flavor that embodies autumn; a must-have for your filling!
Ground Ginger – Adds a zesty note that complements the pumpkin beautifully; feel free to adjust to your taste.
Ground Nutmeg – Provides a nutty warmth; just a pinch can elevate your mini pies to delightful heights.
Salt – Balances the sweetness and enhances the overall flavor; a small pinch goes a long way!

For the Crust

Pie Crust – Your pie’s foundation; using a chilled store-bought crust simplifies preparation, but homemade is also delightful.

Optional Toppings

Whipped Cream – A dollop on top makes your mini pumpkin pies even more indulgent; it’s a classic pairing!
Chocolate Drizzle – A sweet touch that can elevate flavors; consider using dark chocolate for a richer experience.
Cinnamon Sprinkle – Adds an extra burst of spice and visual appeal to your mini pies!

Now that you have everything ready, just imagine the smell of these mini pumpkin pies filling your home, beckoning family and friends to gather around!

Step‑by‑Step Instructions for Mini Pumpkin Pies

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats, take out a muffin tin and lightly butter or spray each cup to prevent the mini pumpkin pies from sticking. A well-prepared tin will help ensure a beautiful, golden crust that’s easy to remove later.

Step 2: Prepare the Pie Crust
Roll out your chilled pie crust on a lightly floured surface until it’s about 1/8-inch thick. Using a round cutter, cut out circles that are slightly larger than your muffin cups. Carefully press each circle into the cups of the muffin tin, allowing for rustic folds on the edges for charm and texture.

Step 3: Mix the Filling
In a medium bowl, combine the pumpkin puree, sweetened condensed milk, room temperature eggs, ground cinnamon, ginger, nutmeg, and salt. Whisk these ingredients together until smooth, being careful not to froth the mixture. A well-blended filling will ensure that your mini pumpkin pies set beautifully once baked.

Step 4: Fill the Crusts
Spoon the pumpkin filling into each prepared crust, filling them just below the rim. Use a small spatula to level off the filling if necessary, ensuring a neat appearance. This step is crucial as it helps the mini pumpkin pies cook evenly and maintains their lovely shape while baking.

Step 5: Bake to Perfection
Place the muffin tin in the oven and bake the mini pumpkin pies at 400°F for 10 minutes. After that, reduce the oven temperature to 325°F (160°C) and continue baking for an additional 10 minutes. The pies should be set around the edges and slightly puffed in the center when done.

Step 6: Cool Before Serving
Once baked, remove the mini pumpkin pies from the oven and let them cool in the muffin tin on a wire rack for at least 10 minutes. This cooling time allows the filling to firm up a bit more, making it easier to release the pies from the tin and ensuring that they hold their form when serving.

What to Serve with Mini Pumpkin Pies

As you indulge in the warmth of these little treats, consider pairing them with delightful sides and sips to create a comforting seasonal feast.

Whipped Cream: This classic topping enhances the creamy filling, adding an extra layer of indulgence with each bite.
Apple Cider: A warm mug of spiced apple cider brings a comforting autumn aroma and pairs beautifully with the pumpkin flavors.
Vanilla Ice Cream: A scoop adds a creamy contrast that melts exquisitely over the warm mini pies, creating a delightful dessert experience.
Candied Pecans: Crunchy, sweet, and slightly salty, they provide a fantastic texture contrast while echoing the warmth of the filling.
Cinnamon Sugar Doughnuts: These soft bites offer a nostalgic touch, complementing the cozy spices in your mini pumpkin pies.
Chai Latte: Aromatic and spiced, this favorite drink enhances the pumpkin flavors, wrapping you in a warm embrace with every sip.

With these pairings, your dessert table will radiate the comforting essence of autumn, creating cherished moments around the table with loved ones.

Make Ahead Options

These Mini Pumpkin Pies are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the pie crusts and filling up to 24 hours in advance. Simply make the crusts and fit them into your muffin tins, then refrigerate until you’re ready to fill them. You can also mix the filling ahead of time—just refrigerate it in an airtight container to maintain its creamy texture. When you’re ready to serve, fill the crusts with the chilled pumpkin mixture and bake as directed. This method ensures your pies are just as delicious and the perfect autumn treat!

Mini Pumpkin Pies Customizations

Add your own special twist to these delicious mini pumpkin pies that will delight your family and friends!

Dairy-Free: Substitute sweetened condensed milk with coconut milk and a touch of maple syrup for a rich, creamy texture.
Gluten-Free: Use a gluten-free pie crust made from almond or coconut flour, or make a crustless version in ramekins for a delightful twist.
Spice it Up: Incorporate a pinch of cayenne pepper or ground cloves into the filling for a subtle kick that complements the sweetness of the pumpkin.
Pumpkin Spice Upgrade: For avid pumpkin spice lovers, add extra cinnamon, nutmeg, and a hint of allspice to the filling for a more robust autumn flavor.
Nutty Crunch: Top your mini pies with crushed pecans or walnuts before baking for an added crunch and a delightful contrast in texture.
Sweet Surprise: Fill the bottom of each crust with a spoonful of chocolate hazelnut spread before adding the pumpkin filling for a hidden, decadent layer.
Savory Touch: Experiment with savory flavors by adding crumbled feta or goat cheese into the filling for an unexpected savory twist.

For even more delicious pumpkin desserts, don’t forget to try these charming Air Fryer Hand Pies that are perfect for sharing! Enjoy experimenting!

Expert Tips for Mini Pumpkin Pies

Chill the Crust: A well-chilled pie crust helps ensure a flaky texture. If the crust shrinks during baking, gently press it back into shape.
Room Temperature Eggs: Always use room temperature eggs in your filling; they blend more smoothly and help the mini pumpkin pies set correctly.
Watch the Baking Time: Keep an eye on your pies as they bake. If the crust edges brown too quickly, shield them with foil to prevent burning.
Smooth Filling: To avoid lumps in your filling, whisk until smooth without frothing. A smooth mixture is key for deliciously textured mini pumpkin pies.
Cooling is Key: Allow the mini pies to cool completely before serving to ensure they hold their shape and flavor. Warm hugs await!

Storage Tips for Mini Pumpkin Pies

Room Temperature: Store mini pumpkin pies in an airtight container at room temperature for up to 2 days. This keeps them fresh and ready to enjoy!
Fridge: Refrigerate the mini pumpkin pies in an airtight container for up to 5 days. This prevents spoilage while keeping them moist and flavorful.
Freezer: Wrap mini pumpkin pies individually in plastic wrap, then place in a freezer-safe container. They can last up to 2 months. Thaw overnight in the fridge before serving.
Reheating: For the best experience, warm the individual mini pumpkin pies in the microwave for about 15-20 seconds or in the oven for a few minutes at 350°F (175°C) before serving.

Mini Pumpkin Pies Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best texture and flavor, opt for canned unsweetened pumpkin puree. It provides the natural sweetness and smoothness needed for your mini pumpkin pies. Avoid using pumpkin pie filling, as it’s pre-sweetened and contains spices that may alter your recipe.

How should I store mini pumpkin pies?
Very! You can store mini pumpkin pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. Just ensure they are tightly sealed to maintain their deliciousness and moisture!

Can I freeze mini pumpkin pies?
Yes, indeed! To freeze, wrap each mini pumpkin pie individually in plastic wrap, then place them in a freezer-safe container or zip-top bag. They can be frozen for up to 2 months. To thaw, simply leave them in the fridge overnight, then warm them in the microwave for about 15 seconds or in the oven for a few minutes at 350°F (175°C) before serving.

What if my filling is too runny after baking?
Oh no! If your filling is runny, it’s likely that the eggs weren’t at room temperature, which helps them bind better. If you find your pies are still a little loose, don’t worry! You can bake them a few extra minutes; just keep an eye on the crust to prevent burning. Cover the edges with foil if they brown too quickly.

Are these mini pumpkin pies suitable for pets?
Absolutely not! While the pumpkin filling can be healthy in moderation for dogs, the other ingredients, especially sweetened condensed milk, can be harmful to pets. It’s best to keep these delightful treats for human enjoyment only, and let your furry friends stick to their pet-friendly snacks!