Jump to Recipe Print RecipeAs the leaves begin to crunch underfoot and the air turns crisp, the magic of fall swoops in with a tantalizing twist. One sip of this Old-Fashioned Pumpkin Soda transports me to brisk Halloween nights filled with laughter and enchantment. This delightful, non-alcoholic beverage is not just a treat for kids; it’s a memory-maker for all ages, offering a sweet escape from everyday fast food. Combining real pumpkin puree and warming spices, this drink captures the heart of autumn while keeping your gatherings festive and fun. Plus, it’s quick to whip up—perfect for those last-minute parties! So, are you ready to impress your guests and indulge in this cozy, fizzy delight? Why is this pumpkin soda a must-try? Delightfully Unique: This Old-Fashioned Pumpkin Soda is a refreshing twist on traditional fall flavors, merging sweetness and spice in a bubbly drink that stands out at any Halloween party. Quick and Easy: With just a handful of ingredients and simple steps, you can craft this delightful beverage in no time, perfect for busy hosts looking to impress without the fuss! Versatile Options: Whether you prefer a classic soda or want to indulge in a Pumpkin Cream Soda or Pumpkin Italian Cream Soda variation, this recipe caters to all tastes and dietary needs. Guilt-Free Indulgence: At only 65 calories per serving, you can enjoy a festive treat without the extra calories, making it a delicious option for everyone. Crowd-Pleasing Appeal: Spark festive cheer with this effervescent drink, ensuring both kids and adults are captivated by its lively flavors—it’s sure to become a favorite in your fall recipe collection! Want to explore more pumpkin-inspired fun? Check out our list of spooky Halloween snacks to pair perfectly with your drinks! Old-Fashioned Pumpkin Soda Ingredients For the Syrup Water – Base for the syrup; use filtered water for the best taste. Sugar – Sweetness enhancer that ensures syrup consistency; coconut sugar is a healthy substitution. Pumpkin Puree – Provides the authentic pumpkin flavor, whether from a can or homemade. Pumpkin Pie Spice – Adds warmth and spice; can substitute with a blend of cinnamon, nutmeg, and ginger. For the Soda Cold Soda Water – Delivers carbonation and refreshment; sparkling water works well, but avoid tonic water for better flavor balance. Whipped Cream – Adds creaminess and a decorative touch, with coconut whipped cream as a perfect vegan alternative. Halloween Sprinkles – Optional but adds a festive flair to your drink, making it even more enticing! Get ready to create a delicious Old-Fashioned Pumpkin Soda that will make your Halloween gatherings unforgettable! Step‑by‑Step Instructions for Old-fashioned pumpkin soda Step 1: Prepare Pumpkin Spice Syrup In a medium saucepan, combine filtered water and sugar. Heat over medium, stirring gently until the sugar is fully dissolved. Gradually stir in pumpkin puree and pumpkin pie spice, ensuring even mixing. Be careful not to let it boil! Once combined, remove from heat and allow cooling for 20 minutes. Afterward, strain the syrup through a fine mesh sieve to remove any sediment, leaving a smooth mixture. Step 2: Mix Soda Grab your favorite glass and pour in 1 ounce of the cooled pumpkin spice syrup. Now, slowly top it with 6 ounces of cold soda water for a refreshing fizz. Use a spoon to gently stir the concoction, mixing the syrup and soda without losing too much carbonation. This Old-Fashioned Pumpkin Soda should now present a beautiful orange hue, inviting you to take the next step. Step 3: Garnish To elevate your Old-Fashioned Pumpkin Soda, add a generous dollop of whipped cream on top. This creamy layer not only enhances the flavor but also adds a delightful visual appeal. If you’re feeling festive, sprinkle on some colorful Halloween sprinkles for a fun touch. Each glass now looks enticing and is ready to be served to friends and family. Step 4: Bulk Preparation If you’re hosting a gathering, save time by preparing a larger batch. In a pitcher, combine the pumpkin spice syrup with an adequate amount of cold soda water, maintaining the same ratio—1 part syrup to 6 parts soda. Stir gently to mix, then let guests pour their own drinks. They can add garnishes like whipped cream and sprinkles as desired, making it a fun, interactive experience at your Halloween celebration. Old-Fashioned Pumpkin Soda Variations Feel free to get creative and make this Old-Fashioned Pumpkin Soda your own with these fun variations! Pumpkin Cream Soda: Add 1 oz of heavy cream along with the syrup for a richer, creamier experience. This addition enhances the comforting fall vibes! Pumpkin Italian Cream Soda: Layer soda water, pumpkin syrup, and heavy cream separately for a stunning visual effect. It’s a feast for the eyes as much as it is for the taste buds! Dairy-Free Delight: Swap heavy cream for coconut whipped cream for a vegan version that’s just as indulgent and delightful. Your lactose-intolerant friends will thank you! Sweetener Swap: Substitute honey or agave syrup for traditional sugar to give your drink a unique flavor twist while keeping it naturally sweet and delicious. Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to spice things up. This is perfect for those who crave a little heat in their sweet! Fruity Fusion: Muddle some fresh cranberries or pomegranate seeds at the bottom of the glass before adding the syrup and soda. This adds a lovely tartness and a pop of color! Pumpkin Pie Version: For a deeper pumpkin flavor, increase pumpkin puree to 2 oz, and consider blending in some vanilla extract. It’s like having a slice of pumpkin pie in a glass! Holiday Cheer: Add a splash of spiced rum (for the adults) for a festive adult-version, turning your fall favorite into a delightful holiday drink. These variations can elevate your Old-Fashioned Pumpkin Soda into an even more exciting experience. For more ideas, browse our collection of spooky Halloween snacks to pair perfectly with your drinks! What to Serve with Old-Fashioned Pumpkin Soda As you gather around for a festive celebration, complement this bubbly delight with scrumptious bite-sized treats that echo the joys of autumn. Vegetarian Mummy Meatballs: These spooky snacks wrapped in crescent dough make a perfect match, offering a savory bite alongside the sweet soda. Crispy Pumpkin Wontons: With their crunchy exterior and creamy filling, these bites enhance the pumpkin theme, adding texture and flavor to your gathering. Spiced Apple Chips: Light, crunchy, and sprinkled with cinnamon, these chips offer a refreshing contrast to the sweetness of the soda, making for an irresistible snack. Autumn Veggie Platter: Pair a colorful display of seasonal vegetables with a zesty dip, bringing freshness and crunch to balance the richness of the Old-Fashioned Pumpkin Soda. Homemade Caramel Popcorn: The sweet caramel popcorn adds a delightful chewy and crunchy element to your party spread, ensuring everyone will keep coming back for more. Maple Pecan Tartlets: These finger-sized desserts provide a sweet and nutty finish, harmonizing perfectly with the pumpkin flavors without overpowering them. Enjoy the celebration with these delicious pairings! Expert Tips for Old-Fashioned Pumpkin Soda Sweetness Control: Adjust the syrup-to-soda ratio to suit your taste—more syrup makes the Old-Fashioned Pumpkin Soda sweeter and more indulgent. Serve Cold: Always use chilled soda water for the best refreshing experience; warm soda can spoil the delightful fizz. Syrup Storage: Prepare your pumpkin spice syrup a day ahead and store it in the fridge for quick assembly before your Halloween gathering. Garnish Creatively: Get playful with your toppings! Coconut whipped cream is a wonderful vegan option and can be decorated with additional sprinkles for extra flair. Experiment with Flavors: Don’t hesitate to customize! A dash of vanilla or a hint of maple syrup can add unique flavors to your pumpkin soda. Make Ahead Options Preparing this Old-Fashioned Pumpkin Soda ahead of time is a fantastic way to streamline your Halloween festivities! You can make the pumpkin spice syrup up to 3 days in advance. Simply follow the syrup preparation steps, then store it in an airtight container in the refrigerator. When you’re ready to serve, just combine 1 ounce of the chilled syrup with 6 ounces of cold soda water in each glass. For the freshest experience, ensure the soda water is cold before mixing—this will keep your drink perfectly fizzy! When garnishing, add whipped cream and sprinkles just before serving to maintain that delightful visual appeal. Enjoy effortless entertaining with this delightful make-ahead beverage! How to Store and Freeze Old-Fashioned Pumpkin Soda Fridge: Store any leftover pumpkin syrup in an airtight container in the refrigerator for up to 5 days. This makes it easy to enjoy fresh soda anytime! Freezer: If you want to prepare a batch of pumpkin syrup for longer storage, freeze it in ice cube trays. Once frozen, transfer cubes to a freezer bag for up to 3 months. Reheating: When ready to use frozen syrup, simply thaw the cubes overnight in the fridge or use the microwave in short increments. Mix the thawed syrup with cold soda water for a refreshing drink! Bulk Preparation: If making a large batch of Old-Fashioned Pumpkin Soda for a party, prepare the syrup ahead of time and store it in the fridge. This allows for quick assembly when guests arrive! Old-Fashioned Pumpkin Soda Recipe FAQs How do I select the perfect pumpkin puree? Absolutely! For a delightful Old-Fashioned Pumpkin Soda, the best pumpkin puree is smooth and vibrant in color. Look for canned pumpkin labeled 100% pumpkin without additives. If you’re feeling adventurous, using homemade puree from roasted pumpkins enhances the flavor even more—just ensure it’s well strained to avoid excess water. How should I store leftover pumpkin syrup? Store any leftover pumpkin syrup in an airtight container in the fridge for up to 5 days. This allows you to whip up delicious soda whenever you crave it! Just remember to give it a good shake before using, as it may settle. Can I freeze the pumpkin syrup for later use? Yes, you can freeze the pumpkin syrup! Pour the cooled syrup into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer bag for up to 3 months. When you’re ready to enjoy, simply thaw out the desired amount overnight in the fridge or microwave it in short bursts until softened. What if my pumpkin soda goes flat? No worries! If your Old-Fashioned Pumpkin Soda has lost its fizz, try keeping the soda water chilled before mixing and ensure you’re pouring it gently over the syrup. Additionally, using fresh soda water will give you that bubbling experience that makes this drink so refreshing, so always check for a tight seal on your sparkling water! Is this Old-Fashioned Pumpkin Soda suitable for various dietary restrictions? Yes! This festive drink is naturally vegan and can be adapted for different dietary needs. Use coconut sugar instead of regular sugar for a healthier alternative, and choose coconut whipped cream as a topping for a dairy-free option. It’s a fun way for everyone—kids and adults alike—to enjoy a festive Halloween drink! Old-Fashioned Pumpkin Soda: A Festive Fall Treat to Savor No ratings yet Experience the delightful taste of Old-fashioned pumpkin soda, a refreshing twist on fall flavors that's perfect for all ages. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 10 minutes minsCooling Time 20 minutes minsTotal Time 50 minutes mins Servings: 4 glassesCourse: DrinksCuisine: AmericanCalories: 65 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Syrup1 cup filtered water use filtered water for the best taste1 cup sugar coconut sugar is a healthy substitution1/2 cup pumpkin puree provides the authentic pumpkin flavor1 tablespoon pumpkin pie spice can substitute with a blend of cinnamon, nutmeg, and gingerFor the Soda6 ounces cold soda water avoid tonic water for better flavor balance1 ounce whipped cream coconut whipped cream is a perfect vegan alternativeas desired Halloween sprinkles optional but adds a festive flair Equipment Medium saucepanfine-mesh sievepitcherglass Method Step‑by‑Step InstructionsIn a medium saucepan, combine filtered water and sugar. Heat over medium, stirring gently until the sugar is fully dissolved. Gradually stir in pumpkin puree and pumpkin pie spice, ensuring even mixing. Be careful not to let it boil! Once combined, remove from heat and allow cooling for 20 minutes. Afterward, strain the syrup through a fine mesh sieve to remove any sediment, leaving a smooth mixture.Grab your favorite glass and pour in 1 ounce of the cooled pumpkin spice syrup. Slowly top it with 6 ounces of cold soda water. Use a spoon to gently stir the concoction, mixing the syrup and soda without losing too much carbonation.Add a generous dollop of whipped cream on top. Sprinkle on some colorful Halloween sprinkles for a fun touch.For bulk preparation, combine the pumpkin spice syrup with cold soda water (1 part syrup to 6 parts soda) in a pitcher. Stir gently to mix, then let guests pour their own drinks, adding garnishes as desired. Nutrition Serving: 1glassCalories: 65kcalCarbohydrates: 17gPotassium: 60mgSugar: 14g NotesAdjust the syrup-to-soda ratio to suit your taste. Prepare syrup a day ahead for quick assembly. Tried this recipe?Let us know how it was!