Name: Delicious Peanut Butter Butterfinger Skull Cookies for Halloween
Prep time: 30 min
Cook time: 9 min
Total time: 99 min
Ingredients: 1/2 cup Unsalted Butter (Use room temperature for easy mixing.); 1 cup Peanut Butter (Combine crunchy and creamy for texture.); 3/4 cup Granulated Sugar (Adds essential sweetness.); 3/4 cup Light Brown Sugar (Contributes moistness and caramel flavor.); 2 large Eggs (Make sure they are at room temperature.); 1 teaspoon Vanilla Extract (Enhances overall flavor profile.); 2 cups All-Purpose Flour (Forms the structure of the cookies.); 1 teaspoon Baking Powder (Provides lift.); 1 teaspoon Baking Soda (Provides lift.); 1/2 teaspoon Salt (Enhances flavor.); 10 cups Butterfinger Peanut Butter Skull Cups (Adds sweetness and Halloween flair.); Colored Icing (Optional for decorating.)

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As I rummaged through my pantry, I stumbled upon a hidden treasure that made my heart skip a beat—Butterfinger Peanut Butter Skull Cups! Instantly inspired, I decided to whip up a batch of Peanut Butter Butterfinger Skull Cookies that would bring the spirit of Halloween into my kitchen. These cookies are not just a festive delight; they boast an irresistibly chewy texture and a rich peanut buttery taste, making them a crowd-pleaser for any gathering. Plus, with their simple preparation, you can bake up these spooky treats in no time, perfect for whipping up with friends or family. So, are you ready to discover how to create these easy Halloween treats that promise to be a spooky hit this season?

Why are these cookies a Halloween must?

Festive Fun: These Peanut Butter Butterfinger Skull Cookies are a charming blend of spooky and delicious, perfect for adding excitement to your Halloween festivities.
Easy to Make: With straightforward ingredients and simple steps, they’re ideal for bakers of all skill levels—invite the kids for a fun baking session!
Chewy Goodness: Expect a delightful texture that’s soft and chewy, complemented by the rich flavor of peanut butter.
Eye-Catching Treats: The decorated Butterfinger Skulls on top add an adorable touch, making these cookies not only tasty but perfect for showcasing at parties.
Versatile Ideas: Experiment by swapping out the Butterfinger cups for Orange Creamsicle Cookies or adding chocolate chips for a fun twist!

Peanut Butter Butterfinger Skull Cookies Ingredients

For the Cookie Dough

Unsalted Butter – Provides moisture and enhances flavor; use room temperature for easy mixing.
Peanut Butter – This is the main flavor ingredient; combine crunchy and creamy for texture.
Granulated Sugar – Adds essential sweetness and texture to the cookies.
Light Brown Sugar – Contributes moistness and a subtle caramel flavor to the cookie dough.
Large Eggs – Binds all ingredients together; make sure they are at room temperature for even mixing.
Vanilla Extract – Enhances the overall flavor profile, making the cookies irresistibly good.
All-Purpose Flour – Forms the structure of the cookies for that perfect bite.
Baking Powder & Baking Soda – Leavening agents that provide lift and create the ideal cookie texture.
Salt – Enhances flavor and balances out the sweetness from the sugars.

For the Decoration

Butterfinger Peanut Butter Skull Cups – The showstopper that not only adds sweetness but also a delightful Halloween flair.
Colored Icing – Optional for decorating the skulls and amplifying the festive look.

Step‑by‑Step Instructions for Peanut Butter Butterfinger Skull Cookies

Step 1: Prepare Dough
In a large mixing bowl, cream together ½ cup of unsalted butter and 1 cup of peanut butter until smooth and fluffy. Add in ¾ cup of granulated sugar and ¾ cup of light brown sugar, mixing until well combined. This should take about 2-3 minutes. The mixture should be light in color and creamy before moving on to the next step.

Step 2: Combine Wet Ingredients
Next, beat in 2 large eggs, one at a time, along with 1 teaspoon of vanilla extract, ensuring each egg is fully combined before adding the next. Mix until the batter is creamy and homogenous, approximately 1-2 minutes. This step infuses the Peanut Butter Butterfinger Skull Cookies with delightful flavor and a perfect texture.

Step 3: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This dry mixture is essential for building the structure of the cookies. Ensure there are no lumps, aerating the flour as you whisk to help achieve a light and fluffy cookie.

Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing lightly with a spatula or wooden spoon. Do this until just combined; overmixing can lead to tough cookies. The dough should be slightly sticky and hold together well, signaling that your Peanut Butter Butterfinger Skull Cookies are on the right track.

Step 5: Chill Dough
Cover the cookie dough with plastic wrap and refrigerate for at least 1 hour. Chilling allows the flavors to meld and helps the cookies maintain their shape while baking. You want the dough to be firm to the touch before you start shaping it into cookies.

Step 6: Decorate Skull Cups
While the dough is chilling, take this time to decorate the Butterfinger Peanut Butter Skull Cups with colored icing. Use your creativity to draw spooky faces or festive designs; this will add a fun touch to your cookies once baked. Set aside the decorated skulls to dry while you prepare to bake.

Step 7: Preheat Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This step is important as it ensures your Peanut Butter Butterfinger Skull Cookies bake evenly and don’t stick. A properly preheated oven also allows for that perfect rise in your cookies.

Step 8: Shape Cookies
Scoop about 1.5 tablespoons of chilled dough and roll it into balls. Then, use your palm to flatten each ball slightly before placing them on the prepared baking sheet, spacing them about 2 inches apart. The cookies will spread, so giving them room to breathe as they bake is crucial.

Step 9: Bake
Bake the cookies in your preheated oven for 8-9 minutes. Look for a light golden color around the edges, while the centers should look soft and slightly set. If they puff up a bit, that’s just perfect! Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 10: Finish Cookies
Once the cookies have cooled completely, gently press a decorated Butterfinger Skull Cup into the center of each cookie. This adds a fun Halloween vibe, ensuring that every bite of your Peanut Butter Butterfinger Skull Cookies is delectable. Enjoy the festive spirit these treats bring!

Expert Tips for Peanut Butter Butterfinger Skull Cookies

Cool Before Decorating: Ensure your cookies are completely cool before pressing on the Butterfinger Skull Cups to avoid melting them.
Chill for Success: Don’t skip the chilling step! Chilling the dough helps maintain the cookies’ shape and enhances the flavor of these Peanut Butter Butterfinger Skull Cookies.
Mix Gently: When combining wet and dry ingredients, mix until just combined. Overmixing can result in tough cookies, and nobody wants that!
Parchment Paper is Key: Line your baking sheets with parchment paper to prevent sticking and ensure even baking; this small step makes a big difference!
Get Creative with Icing: Let the kids have fun decorating the skull cups with colored icing—personalizing them can create special, memorable treats!

Peanut Butter Butterfinger Skull Cookies Variations

Feel free to let your imagination run wild as you customize these delightful cookies to suit your taste!

Nut-Free: Substitute peanut butter with sun butter or another nut-free spread for a similar texture without the nuts.
Milk Chocolate Twist: Replace Butterfinger cups with milk chocolate caramel candies for a sweeter alternative that’s equally delicious.
Spicy Touch: Add a pinch of cayenne pepper to the dough for a surprising hint of heat that pairs beautifully with the sweetness.
Dark Chocolate Delight: Use dark chocolate chips instead of Butterfinger cups for a richer flavor profile that’s perfect for chocolate lovers.
Brownie Style: Mix in brownie bits or chopped brownies for an ultra-fudgy treat that packs a delicious punch.
Coconut Crunch: Fold shredded coconut into the dough for a chewy texture that elevates these cookies and adds surprise.
Funfetti Version: Add colorful sprinkles to the dough for a festive touch—these cookies will be a hit at any party!
Flavor Boost: Enhance the dough with a teaspoon of cinnamon or nutmeg for warm, cozy spices that complement the peanut butter flavor wonderfully.

Don’t forget, if you’re craving more sweet treats, check out these scrumptious Chocolate Chip Cookies or indulge with Blueberry Cookies Soft. Happy baking!

Make Ahead Options

These Peanut Butter Butterfinger Skull Cookies are a fantastic choice for meal prep, allowing busy home cooks to enjoy delicious treats without the last-minute rush. You can prepare the dough up to 24 hours in advance by mixing all your ingredients and chilling it in the refrigerator. This not only enhances the flavors but also keeps the dough firm for easier shaping. Additionally, the decorated Butterfinger Skull Cups can be made a day ahead and stored in an airtight container to maintain their freshness. When you’re ready to bake, simply scoop, shape, and bake right from the fridge for soft, chewy cookies that are just as delightful as freshly made!

Storage Tips for Peanut Butter Butterfinger Skull Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 1 week to maintain their chewy texture and flavor.
Fridge: For slightly longer storage, place the cookies in the refrigerator, where they will stay fresh for up to 2 weeks. Ensure they’re sealed tightly to avoid drying out.
Freezer: You can freeze the cookies without the Butterfinger cups for up to 2 months. Wrap them individually in plastic wrap and place in a freezer-safe container.
Reheating: To enjoy them warm, gently reheat in the microwave for about 10-15 seconds, or place in a preheated oven at 350°F (175°C) for a few minutes until warmed through. These Peanut Butter Butterfinger Skull Cookies are delightful no matter how you enjoy them!

What to Serve with Peanut Butter Butterfinger Skull Cookies

As Halloween approaches, it’s time to craft a festive spread that perfectly complements these delightful treats, creating a memorable experience for all.

Spooky Punch: A fruity Halloween punch adds a playful vibe; mix cranberry juice, ginger ale, and orange slices for a refreshing contrast.
Ghostly Fruit Kabobs: Skewers of bananas and grapes represent little ghosts, balancing the sweetness of the cookies while adding a touch of freshness.
Creamy Pumpkin Soup: Serve a warm bowl of pumpkin soup; its savory flavor contrasts beautifully and sets a cozy, autumn ambiance.
Monster Marshmallow Treats: Whip up these easy treats using rice cereal and melted marshmallows for a chewy, fun snack alongside your cookies.
Chocolate Milkshake: This thick, chocolatey shake is a fun nod to Halloween and pairs well with the rich peanut butter flavor in the cookies.
Halloween Decorated Cupcakes: Offer a sweet variety of decorated cupcakes that align with the holiday spirit and create a visually stunning dessert table.
Spiced Apple Cider: A warm mug of spiced apple cider creates a comforting pairing, enhancing the delightful flavors of your Peanut Butter Butterfinger Skull Cookies.
Caramel Corn: Crunchy caramel corn provides a delightful contrast in texture, making for an irresistible snack for your guests to munch on.
Ghostly Meringues: Light and airy meringue cookies shaped like ghosts are a fun, thematic addition that will enchant both kids and adults alike.

Peanut Butter Butterfinger Skull Cookies Recipe FAQs

How do I select the best peanut butter for my cookies?
Absolutely! For the best flavor and texture, I recommend using a creamy and natural peanut butter. Look for one that contains only peanuts and salt, as those will give your cookies a delightful richness. If you prefer a bit of crunch, feel free to combine both creamy and crunchy varieties!

How should I store my Peanut Butter Butterfinger Skull Cookies?
You can keep your cookies fresh in an airtight container at room temperature for up to 1 week. If you want to enjoy them for longer, place them in the refrigerator for up to 2 weeks. Just make sure they’re sealed tightly to avoid drying out!

Can I freeze Peanut Butter Butterfinger Skull Cookies?
Yes! You can freeze these irresistible cookies without the Butterfinger cups for up to 2 months. To do so, wrap each cookie individually in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy them, simply thaw at room temperature or reheat gently in the microwave!

What if my dough is too sticky to shape into cookies?
Very! If your dough seems overly sticky, it’s best to chill it for an additional 15-30 minutes. This helps firm up the dough, making it easier to shape. Just be careful not to skip the chilling step initially, as it’s crucial for flavor and preventing the cookies from spreading too much during baking.

Are the cookies safe for my pets?
No, these cookies are not safe for pets! The peanut butter used is generally safe for dogs, but make sure there’s no xylitol in it as it’s toxic to them. Additionally, chocolate and sugar can be harmful, so it’s best to keep these Halloween treats away from your furry friends!

What should I do if my cookies are not spreading while baking?
If your Peanut Butter Butterfinger Skull Cookies don’t spread as expected, the dough may be too cold or you might have over-chilled it. To remedy this, simply leave the dough at room temperature for about 10-15 minutes before baking. Also, ensure you properly creamed the butter and sugars as these ingredients help create the necessary spread during baking.