Name: Pepper Steak with Bell Peppers and Onion for Quick Family Dinners
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Beef (Flank steak, sirloin, or skirt steak) (Slice thinly for optimal tenderness.); 1/4 cup Soy Sauce (Low-sodium soy sauce can be used as a substitute.); 3 cloves Garlic (minced) (Infuses the dish with aromatic depth.); 1 tablespoon Ginger (minced) (Contributes a warm, spicy note.); 1 tablespoon Brown Sugar (Can be substituted with honey or coconut sugar.); 2 cups Bell Peppers (mixed colors) (Fresh bell peppers are preferred.); 1 large Onion (sweet) (Adds sweetness and savory element.); 1 tablespoon Cornstarch (Used to thicken the sauce.); 1/4 cup Water (To create the slurry for the sauce.)

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“What’s for dinner?” the familiar question echoed through my kitchen as I stared blankly at the fridge. In those moments of culinary confusion, I find solace in quick, comforting meals like Pepper Steak with Bell Peppers and Onion. This Asian-inspired stir-fry transforms simple ingredients into a colorful canvas of flavors and textures that scream “satisfying family meal.” With only a handful of ingredients, this dish not only saves you time but also brings everyone to the table without the fuss of takeout. Best of all, it’s sure to please picky eaters young and old! Curious how you can whip up this flavorful stir-fry and leave everyone asking for seconds? Let’s dive into this delicious recipe together!

Why Is This Stir-Fry So Special?

Simplicity is key with this easy recipe; you only need a few ingredients to create a flavorful dinner. Time-saving preparation means you can enjoy a satisfying meal in under 30 minutes! Family-friendly, it’s a sure hit with both kids and adults alike, making dinner a breeze. Versatile, feel free to swap in your favorite veggies or proteins, like chicken or tofu, for variety. This dish brings robust flavors from soy sauce, garlic, and ginger, creating a homemade dining experience that rivals takeout. Don’t miss trying it with Garlic Butter Steak or pairing with a refreshing Nourish Bowl Tahini to round out your meal!

Pepper Steak with Bell Peppers and Onion Ingredients

Here’s everything you need to whip up this delicious Pepper Steak with Bell Peppers and Onion!

For the Stir-Fry
• Beef (Flank steak, sirloin, or skirt steak) – Provides the main protein and hearty texture; slice thinly for optimal tenderness.
• Soy Sauce – Adds essential saltiness and umami flavor; low-sodium soy sauce can be used as a substitute.
• Garlic (minced) – Infuses the dish with aromatic depth.
• Ginger (minced) – Contributes a warm, spicy note that complements the beef.
• Brown Sugar – Balances the savory and provides a touch of sweetness; can be substituted with honey or coconut sugar.
• Bell Peppers (mixed colors) – Adds color, crunch, and slight sweetness; fresh bell peppers are preferred, but frozen can work in a pinch.
• Onion (sweet) – Sweetens the dish and adds a savory element when cooked.
• Cornstarch – Used to thicken the sauce without altering its flavor.
• Water – To create the slurry for the sauce.

Get ready to create a delightful and savory stir-fry that will have your family eagerly waiting at the dinner table!

Step‑by‑Step Instructions for Pepper Steak with Bell Peppers and Onion

Step 1: Marinate the Steak
In a mixing bowl, whisk together soy sauce, minced garlic, ginger, and brown sugar until well combined. Add thinly sliced beef to the marinade, ensuring each piece is coated. Let the steak marinate for 15 minutes to 2 hours to enhance its flavor and tenderness while you prepare the rest of your ingredients.

Step 2: Cook the Steak
Heat a large skillet or wok over medium-high heat and add a drizzle of oil. Once hot, work in batches to add the marinated steak, cooking for about 1-2 minutes per side. You want the beef to be browned but not overcooked; it should remain tender and juicy. Remove the cooked steak and set aside, letting the skillet retain the flavorful juices.

Step 3: Sauté Vegetables
In the same skillet, add a little more oil if necessary. Toss in the sliced bell peppers and onion, stirring frequently for 3-5 minutes until they become tender-crisp and vibrant in color. This quick sauté enhances their natural sweetness while retaining a satisfying crunch, perfectly complementing the Pepper Steak.

Step 4: Prepare the Sauce
To thicken the sauce, mix cornstarch with water in a small bowl to create a slurry. Pour this mixture into the hot skillet along with the reserved marinade. Stir constantly over medium heat until the sauce begins to simmer and thicken, which should take about 2-3 minutes. This rich sauce will embrace all the flavors of the dish together.

Step 5: Combine and Serve
Add the cooked steak back into the skillet with the sautéed vegetables and thickened sauce. Toss everything together until the steak and vegetables are evenly coated and heated through, about 1-2 minutes. Serve your flavorful Pepper Steak with Bell Peppers and Onion hot, ideally over a bed of steamed rice or noodles for a complete, satisfying meal.

Expert Tips for Pepper Steak

Marinate Wisely: A longer marinating time (up to 2 hours) really boosts flavor. Don’t rush it; let the beef soak up that savory goodness.
Proper Heat: Make sure your skillet is hot enough to sear the steak quickly. This prevents it from toughening and keeps it juicy!
Vegetable Crunch: Stir-fry veggies until they’re tender-crisp. Overcooking will make them mushy, and we want that delightful texture!
Soy Sauce Substitute: If you’re watching sodium, opt for low-sodium soy sauce to maintain flavor without compromising health.
Serve Fresh: For the best experience, serve this Pepper Steak immediately. It’s all about savoring those vibrant flavors while they’re fresh!

What to Serve with Pepper Steak with Bell Peppers and Onion

Imagine a lively dinner table, where vibrant flavors and comforting aromas invite everyone to gather around and enjoy a delicious meal together.

Steamed Jasmine Rice: Fluffy jasmine rice absorbs the savory sauce beautifully, making every bite of steak even more satisfying. A classic pairing with Asian-inspired dishes, it offers a neutral base for bold flavors.
Crispy Spring Rolls: These delightful bites add a crunchy texture to your meal. Filled with fresh vegetables and served with a dipping sauce, they offer a lovely contrast to the tender steak.
Garlic Green Beans: Fresh green beans sautéed with garlic provide a pop of color and a crisp-tender crunch, enhancing the overall freshness of your plate. Their earthy flavor complements the dish perfectly.
Egg Fried Rice: A delicious twist, egg fried rice adds layers of flavor and protein while still being a kid-friendly side. The eggs blend seamlessly with the soy sauce base, mirroring the flavors of the steak.
Asian Cucumber Salad: A refreshing salad made with crisp cucumbers, sesame oil, and rice vinegar brightens up your meal and balances the richness of the stir-fry. The crunch adds a refreshing kick!
Chilled Sake Cocktail: A glass of chilled sake or a light Asian-inspired cocktail pairs wonderfully with the dish, bringing out the umami notes while providing a delicate touch.

Indulging in these pairings elevates your family dinner into a memorable feast that everyone will savor!

How to Store and Freeze Pepper Steak with Bell Peppers and Onion

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat for best results, adding a splash of water to keep it moist.

Freezer: Freeze Pepper Steak with Bell Peppers and Onion in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating for a quick meal.

Reheating: To reheat, use a skillet on medium heat, stirring occasionally until heated through. Adding a tablespoon of water can help revive the sauce’s consistency if it thickens during storage.

Separation Tip: For optimal texture, store the steak and vegetables separately if possible, and combine them when ready to reheat for a fresh taste!

Make Ahead Options

These Pepper Steak with Bell Peppers and Onion are perfect for meal prep enthusiasts! You can marinate the beef up to 24 hours in advance, which allows the flavors to penetrate deeply, making the steak just as delicious when cooked later. Additionally, you can chop the bell peppers and onions ahead of time, storing them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply cook the marinated beef and sauté the vegetables as instructed. Remember not to overcook the veggies to maintain their crispness, ensuring your stir-fry retains that delightful texture!

Pepper Steak with Bell Peppers and Onion Variations

Feel free to explore these delicious twists on the Pepper Steak with Bell Peppers and Onion to suit your taste buds and dietary needs!

Chicken Alternative: Substitute beef with thinly sliced chicken breast for a leaner protein that soaks up the marinade beautifully.
Tofu Twist: For a vegetarian version, use firm or extra-firm tofu, pressing it to remove moisture and then marinating before sautéing until golden.
Shrimp Sensation: Swap in shrimp for a delightful seafood upgrade, which cooks quickly and pairs wonderfully with the sauce.
Veggie Medley: Add snap peas, broccoli, or shredded carrots to boost your veggie intake—this brings both nutrition and a pop of color!
Protein Combo: Mix and match proteins by combining beef with chicken or shrimp for a multi-flavor experience that keeps dinner exciting.
Heat It Up: Want some spice? Add sliced jalapeños or a dash of chili flakes to elevate the heat level and awaken your senses!
Saucy Upgrade: Experiment with adding hoisin sauce or sesame oil for a flavor boost that brings a sweet and nutty layer to your stir-fry.
Noodle Nest: Toss in pre-cooked noodles during the final step for a hearty noodle version that transforms the dish into comfort food heaven!

No matter which variation you choose, this recipe serves as a versatile base ready to accommodate your family’s favorites. You might even want to try this with Zucchini Onion Pie on the side for a delightful contrast!

Pepper Steak with Bell Peppers and Onion Recipe FAQs

How do I select the best beef for my Pepper Steak?
Absolutely! Choosing the right beef is crucial for a tender stir-fry. Look for flank steak, sirloin, or skirt steak, as these cuts are flavorful and great for quick cooking. Ensure the meat is bright red with minimal dark spots, indicating freshness. Slice the beef thinly against the grain to enhance tenderness when cooked.

How should I store leftovers from my Pepper Steak with Bell Peppers and Onion?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stir-fry in a skillet over medium heat, adding a splash of water to retain moisture and prevent sticking. This method helps keep your dish deliciously fresh

Can I freeze my Pepper Steak with Bell Peppers and Onion?
Absolutely! You can freeze this dish in a sealed container for up to 2 months. To freeze, let the stir-fry cool completely, then transfer it to an airtight freezer-safe container. When you’re ready to enjoy, thaw it overnight in the fridge. Reheat in a skillet on medium heat, adding a little water if necessary to keep the sauce from becoming too thick.

What if my stir-fry sauce is too thick or too thin?
No worries! If your sauce is too thick, add a splash of water or broth while stirring over low heat until you reach the desired consistency. If it’s too thin, mix an additional teaspoon of cornstarch with a tiny bit of water to create a slurry, then stir it into the sauce over medium heat. Allow it to simmer until thickened, adjusting as needed for your preference.

Is there a way to make this Pepper Steak dish more kid-friendly?
Very! This dish is already mild enough for kids, but you can enhance its appeal by cutting the bell peppers and onions into fun shapes or smaller pieces. You might also consider reducing the amount of ginger for a milder flavor. Serve alongside a little bowl of soy sauce for dipping or pair it with jasmine rice or noodles to make it more engaging for young eaters.

Can I make this dish gluten-free?
I recommend it! To make your Pepper Steak with Bell Peppers and Onion gluten-free, simply substitute regular soy sauce with a gluten-free variety, such as tamari. Ensure any other sauces or condiments you use are also gluten-free. Enjoy the same robust flavors without the gluten!