Name: Irresistibly Easy Pumpkin Dump Cake for Cozy Fall Evenings
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 can Canned Pumpkin (Provides the main flavor and creamy texture; substitute with sweet potato or butternut squash for variation.); 2 large Eggs (Acts as a binding agent; ensure they are at room temperature for even mixing.); 1 cup Sugar (Sweetens the pumpkin base; consider reducing it or using a sugar alternative if desired.); 2 teaspoons Cinnamon (Adds warmth and classic fall flavor; adjust according to your taste preference.); 1 teaspoon Nutmeg (Provides aromatic notes that enhance pumpkin flavor; freshly grated nutmeg intensifies the taste.); 1 teaspoon Vanilla Extract (Adds depth to the flavor; use pure vanilla for the best aroma and taste.); 1 box Yellow Cake Mix (Forms the crunchy topping and base layer; a gluten-free cake mix can serve for a gluten-free treat.); 1 cup Chopped Pecans/Walnuts (Adds delightful crunch and texture; omit or substitute with chocolate chips for nut-free options.); 1/2 cup Melted Butter (Moistens and enriches the final dish; keep it warm for easier drizzling over the cake mix.)

Jump to Recipe Print Recipe

As I sat on my porch, the crisp fall air wrapped around me, I suddenly craved something sweet to match the season. That’s when it hit me—nothing captures autumn quite like a warm slice of Pumpkin Dump Cake. This delightful dessert embodies the cozy, spiced essence of fall, making it a perfect addition to every gathering or quiet evening at home. With a mere handful of ingredients and quick prep time, you’ll have a stunning dessert that pairs creamy pumpkin goodness with a crunchy topping. Plus, I’ve included gluten-free options to ensure everyone can indulge in this comforting treat. Are you ready to fill your kitchen with the warm aroma of spiced pumpkin? Let’s dive in!

Why is Pumpkin Dump Cake a Must-Try?

Simplicity: This easy recipe requires minimal ingredients and prep time, making it perfect for busy cooks.

Rich Flavor: With a delightful combination of pumpkin, cinnamon, and nutmeg, each bite is a warm embrace of fall.

Versatile Options: You can easily switch up the pumpkin with sweet potato or butternut squash, and even opt for gluten-free cake mix to accommodate everyone around your table.

Texture You’ll Love: Enjoy the unique mix of creamy pumpkin goodness paired with a crunchy topping for a satisfying dessert experience.

Perfect for Any Occasion: Whether you’re hosting Thanksgiving or enjoying a cozy evening at home, this Pumpkin Dump Cake is sure to impress your guests and create lasting memories, just like my favorite Zucchini Coffee Cake or Honey Cheesecake Salted.

Pumpkin Dump Cake Ingredients

For the Pumpkin Mixture

Canned Pumpkin – Provides the main flavor and creamy texture; substitute with sweet potato or butternut squash for variation.
Eggs – Acts as a binding agent; ensure they are at room temperature for even mixing.
Sugar – Sweetens the pumpkin base; consider reducing it or using a sugar alternative if desired.
Cinnamon – Adds warmth and classic fall flavor; adjust according to your taste preference.
Nutmeg – Provides aromatic notes that enhance pumpkin flavor; freshly grated nutmeg intensifies the taste.
Vanilla Extract – Adds depth to the flavor; use pure vanilla for the best aroma and taste.

For the Topping

Yellow Cake Mix – Forms the crunchy topping and base layer; a gluten-free cake mix can serve for a gluten-free treat.
Chopped Pecans/Walnuts – Adds delightful crunch and texture; omit or substitute with chocolate chips for nut-free options.
Melted Butter – Moistens and enriches the final dish; keep it warm for easier drizzling over the cake mix.

Step‑by‑Step Instructions for Pumpkin Dump Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, take a moment to grease a 9×13-inch baking dish with cooking spray or butter. This will ensure your Pumpkin Dump Cake doesn’t stick and can be easily served later.

Step 2: Prepare the Pumpkin Mixture
In a large mixing bowl, combine the canned pumpkin, eggs, sugar, cinnamon, nutmeg, and vanilla extract. Use a whisk or electric mixer to blend these ingredients until smooth and creamy, about 2-3 minutes. This aromatic mixture is the heart of your Pumpkin Dump Cake, so be sure to incorporate everything well.

Step 3: Layer the Pumpkin Mixture
Carefully pour the prepared pumpkin mixture into the greased baking dish, spreading it evenly across the bottom. Tap the dish gently on the counter to eliminate any air bubbles and help the mixture settle. This creamy base will create a rich layer for your delightful cake.

Step 4: Add the Cake Mix
Next, sprinkle the yellow cake mix evenly over the pumpkin layer. Important: resist the urge to stir! The dry cake mix will create a beautiful top layer that forms a crunchy crust as it bakes, enhancing the overall texture of your Pumpkin Dump Cake.

Step 5: Top with Nuts and Butter
Now it’s time to add some crunch! Scatter the chopped pecans or walnuts over the cake mix, ensuring an even distribution. Then, drizzle the melted butter generously on top. This will melt into the cake and enrich the flavors, resulting in a delightful combination of textures.

Step 6: Bake the Cake
Place your baking dish in the preheated oven and bake for 45 to 50 minutes. Keep an eye out for a golden-brown color and bubbling edges, which will indicate that your Pumpkin Dump Cake is ready. A toothpick inserted in the center should come out clean or with just a few moist crumbs.

Step 7: Cool and Serve
Once baked, remove the Pumpkin Dump Cake from the oven and let it cool for about 10-15 minutes. This cooling period makes slicing easier and allows the flavors to settle. Serve warm, topped with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence!

Storage Tips for Pumpkin Dump Cake

Room Temperature: If you plan to enjoy your Pumpkin Dump Cake within a day, you can leave it at room temperature for up to 1 day, covered to keep it fresh.
Fridge: Store leftovers in an airtight container in the fridge for up to 4 days. This helps maintain the cake’s moist texture while keeping it deliciously spiced.
Freezer: To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. It can be frozen for up to 3 months, perfect for a sweet treat anytime!
Reheating: Reheat in the microwave for about 20-30 seconds or in the oven at 350°F (175°C) for 10-15 minutes, until warmed through to enjoy a taste of this delightful Pumpkin Dump Cake.

Pumpkin Dump Cake Variations & Substitutions

Explore the delightful twists you can put on your Pumpkin Dump Cake to make it your own. Let your creativity flow and enjoy every bite!

Gluten-Free: Use a gluten-free yellow cake mix instead of the regular one to accommodate those with gluten sensitivities.
Sweet Potato Swap: Substitute canned pumpkin with sweet potato or butternut squash for a unique twist on flavors, bringing an earthy sweetness to each slice.
Nutty Alternative: Replace pecans or walnuts with almond slices for a different nutty flavor that still adds crunch without overpowering the pumpkin.
Chocolate Chips: Stir in mini chocolate chips or dried cranberries into the pumpkin mixture for an extra hint of sweetness and chewiness.
Cinnamon Swirl: Add a cinnamon-sugar swirl on top of the pumpkin layer before adding the cake mix for an aromatic burst of flavor. A delightful surprise in each bite!
Dairy-Free: Swap melted butter for coconut oil or dairy-free margarine, keeping all the richness while ensuring it fits lactose-free diets.
Spicy Kick: Add a dash of cayenne or chili powder to the pumpkin mixture for a surprising zing that beautifully balances the sweetness.
Cream Cheese Layer: For an indulgent touch, create a layer of cream cheese mixed with sugar and vanilla to spread over the pumpkin mixture before adding the cake mix. It adds a luscious creaminess that will amaze your taste buds.

With these variations, your Pumpkin Dump Cake can be a canvas for different flavors! Whether served warm with a scoop of vanilla ice cream as a comforting finish to a lovely meal or enjoyed cold right from the fridge, it’s sure to become a new favorite, much like my cherished Blueberry Cake Donuts or Strawberry Spoon Cake.

What to Serve with Easy Pumpkin Dump Cake?

As the scent of warm pumpkin fills the air, consider these delightful pairings that will enhance your cozy fall experience.

Whipped Cream: A dollop of fluffy whipped cream adds richness, beautifully contrasting the cake’s textures. It’s the classic topping that feels just right.
Vanilla Ice Cream: Scoop of creamy vanilla ice cream perfectly complements the warm pumpkin flavors. Each bite becomes a delicious celebration of autumn!
Cranberry Sauce: The tartness of fresh cranberry sauce cuts through the sweetness, adding a refreshing balance to each mouthful. It brings an exciting pop of color too.
Caramel Drizzle: A drizzle of warm caramel sauce over each slice elevates your dessert to new levels of indulgence. The sweetness pairs flawlessly with pumpkin.
Nutty Biscotti: Serve alongside crunchy, nutty biscotti for a delightful textural contrast. This adds an upscale touch, perfect for holiday gatherings.
Spiced Chai Latte: Enjoy with a cup of warm spiced chai latte, creating an inviting aroma and warm flavors to match the Pumpkin Dump Cake.
Apple Cider: The sweet and tangy notes of apple cider add to the fall-themed feast, making for a deliciously nostalgic pairing.
Pumpkin Spice Latte: Embrace the season fully with a classic pumpkin spice latte, enhancing the cozy autumn vibes at your table!
Chocolate Chip Cookies: Satisfy your sweet tooth further by serving your Pumpkin Dump Cake alongside chewy chocolate chip cookies for a double dessert delight.

Expert Tips for Pumpkin Dump Cake

Room Temperature Eggs: Use eggs at room temperature for better mixing, ensuring a smooth and well-blended pumpkin mixture.
Don’t Stir the Cake Mix: Sprinkle the yellow cake mix on top of the pumpkin layer without stirring to achieve that sought-after crunchy topping.
Freshly Grated Nutmeg: For maximum flavor, use freshly grated nutmeg over pre-ground. It truly enhances the delicious pumpkin flavor in your dump cake.
Cool Before Serving: Allow the cake to cool slightly for easier slicing, letting you present a beautiful piece of Pumpkin Dump Cake at your gathering.
Taste Test Spices: Remember to adjust spices like cinnamon and nutmeg to your preference; some may enjoy a spicier version.

Make Ahead Options

These Pumpkin Dump Cake preparations are perfect for busy home cooks looking to simplify meal planning! You can mix the pumpkin filling and store it in the refrigerator for up to 24 hours. Just cover it tightly to maintain freshness and prevent any absorption of odors. The dry cake mix topping can be prepped in advance as well; just keep it in a sealed container until you’re ready to bake. When the craving hits, pour the pumpkin mixture into the pan, sprinkle the cake mix, and top with nuts and melted butter before popping it in the oven. This way, you’ll have a delicious and comforting dessert with minimal effort, allowing you to savor every moment!

Pumpkin Dump Cake Recipe FAQs

How do I choose the right canned pumpkin?
Absolutely! When selecting canned pumpkin, look for 100% pure pumpkin without any added sugars or spices. The label should read “pumpkin puree.” It’s perfectly fine to use a sweet potato or butternut squash puree as an alternative, which can give a slightly different but equally delicious flavor.

How should I store the leftovers?
To keep your Pumpkin Dump Cake fresh, store any leftovers in an airtight container in the fridge for up to 4 days. If you want to enjoy it later, you can reheat it in the microwave for about 20-30 seconds, or pop it in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

Can I freeze Pumpkin Dump Cake?
Very! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container or a resealable bag. This way, your delicious dessert can last for up to 3 months in the freezer. When you’re ready to enjoy it again, just thaw in the refrigerator overnight and reheat as desired.

What can I do if my Pumpkin Dump Cake is too dry?
If you notice your cake turned out a bit dry, stay positive! You can serve it with warm whipped cream or vanilla ice cream to add moisture and richness. Also, ensure you’re measuring your ingredients accurately, and avoid overbaking, which can dry it out. Start checking for doneness a few minutes before the recommended baking time.

Is there a gluten-free option for this recipe?
Yes, indeed! You can use a gluten-free yellow cake mix to effortlessly create a scrumptious gluten-free Pumpkin Dump Cake. Just ensure that all other ingredients, like the nuts and vanilla extract, are also gluten-free to keep it safe for those with gluten sensitivities.

Are there any dietary considerations I should be aware of?
Of course! If you’re serving guests with nut allergies, feel free to omit the chopped pecans or walnuts, and consider substituting with chocolate chips or a nut-free blend. Additionally, check labels on your cake mix and vanilla extract to avoid any undesired allergens or additives, ensuring everyone can enjoy this delightful treat!