Name: Creamy Pumpkin & Mushroom Spaghetti with Crispy Bacon Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz Spaghetti (Use whole wheat or gluten-free if preferred.); 6 oz Thick-cut Bacon (Use turkey bacon or a vegetarian option if preferred.); 2 tbsp Olive Oil (Skip if using bacon drippings.); 2 cups Mushrooms (sliced) (Any variety like button or cremini works well.); 2 cloves Garlic (minced) (Fresh is best, garlic powder can be used in a pinch.); 1 cup Canned Pumpkin Puree (Fresh roasted pumpkin can be used instead.); 0.5 tsp Dried Thyme (Substitute with fresh thyme if desired.); 0.5 tsp Smoked Paprika (Regular paprika works if less smokiness is preferred.); 0.25 tsp Nutmeg (optional) (Skip if you're not a fan.); Salt and Pepper to taste (Adjust to your preference.); 0.5 cup Heavy Cream (Use plant-based cream for dairy-free option.); 0.5 cup Parmesan Cheese (grated) (Nutritional yeast can substitute for a vegan option.); Fresh Parsley (for garnish) (Optional but recommended for color.)

Jump to Recipe Print Recipe

As the leaves turn golden and the air gets crisp, I find myself craving hearty comfort food that warms the soul. This Creamy Pumpkin & Mushroom Spaghetti with Crispy Bacon embodies the very essence of autumn on a plate. With a rich, velvety sauce that delicately blends creamy pumpkin, earthy mushrooms, and the inviting crunch of bacon, this dish is not only a delight to the senses but also a breeze to whip up in just 30 minutes. Whether you’re entertaining guests or simply treating yourself, this dish is incredibly customizable, making it perfect for any dietary preference. Are you ready to dive into make-your-home-smell-like-fall deliciousness? Let’s get cooking!

Why is this recipe a fall favorite?

Cozy, Comforting Flavors: This Creamy Pumpkin & Mushroom Spaghetti is a warm hug in a bowl, perfect for chilly evenings.

Quick to Prepare: Ready in just 30 minutes, it’s perfect for busy weeknights when you want something hearty yet easy.

Customizable Delight: You can easily transform this dish into a vegetarian option or switch out the pasta shape for added variety.

Rich, Velvety Sauce: The combination of pumpkin and cream creates a decadently smooth sauce that’s simply irresistible.

Hearty Ingredients: The earthy mushrooms and crispy bacon add delightful textures, ensuring every bite is satisfying.

Pair this dish with a side of garlic bread or a fresh salad for a complete fall feast!

Pumpkin & Mushroom Spaghetti Ingredients

For the Pasta
• Spaghetti – The foundation of your dish; opt for whole wheat or gluten-free for an extra health boost.

For the Sauce
• Thick-cut Bacon – Provides that crispy, savory kick; use turkey bacon or a vegetarian alternative if you prefer.
• Olive Oil – Enhances flavor; you can skip this if using bacon drippings.
• Mushrooms (2 cups, sliced) – They lend earthy undertones; any variety like button or cremini works well.
• Garlic (2 cloves, minced) – Adds aromatic richness; fresh works wonders, but garlic powder is an emergency backup.
• Canned Pumpkin Puree (1 cup) – This creates a creamy, naturally sweet sauce; fresh roasted pumpkin can replace it.
• Dried Thyme (1/2 teaspoon) – A classic herb for flavor enhancement; feel free to substitute with fresh thyme.
• Smoked Paprika (1/2 teaspoon) – Infuses a lovely smokiness; regular paprika is fine if you prefer less smokiness.
• Nutmeg (1/4 teaspoon, optional) – Adds warmth and depth; it’s permissible to skip if you’re not a fan.
• Salt and Pepper to taste – Essential for seasoning; adjust to your personal preference.
• Heavy Cream (1/2 cup) – Introduces richness to the dish; plant-based cream can provide a dairy-free option.
• Parmesan Cheese (1/2 cup, grated) – Adds a lovely nutty flavor; nutritional yeast is a great vegan substitute.
• Fresh Parsley (for garnish) – Sprinkles freshness and color on your plate; it’s optional but highly recommended!

Experience the magic of fall with this Pumpkin & Mushroom Spaghetti with Crispy Bacon, perfect for cozy nights in!

Step‑by‑Step Instructions for Pumpkin & Mushroom Spaghetti with Crispy Bacon

Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil, then add spaghetti. Cook according to package directions until al dente, about 8–10 minutes. Reserve ½ cup of pasta water for later use, drain the pasta, and set aside in a bowl, allowing it to stay warm while you prepare the sauce.

Step 2: Prepare the Bacon
In a large skillet, heat over medium heat and add the thick-cut bacon. Cook for about 5–7 minutes, turning occasionally, until the bacon is crispy and golden. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease, leaving about 1 tablespoon of bacon fat in the skillet.

Step 3: Sauté the Mushrooms
Using the same skillet with the bacon drippings, add the sliced mushrooms. Sauté on medium-high heat for 5–7 minutes until they are nicely browned and tender. Stir occasionally to ensure even cooking, allowing the mushrooms to absorb the flavors from the bacon fat for a richer taste.

Step 4: Add Garlic and Seasonings
Once the mushrooms are browned, add the minced garlic to the skillet. Sauté for an additional minute until fragrant, taking care not to burn the garlic. Then, stir in the canned pumpkin puree, dried thyme, smoked paprika, and a pinch of salt and pepper, creating a vibrant and flavorful base for your sauce.

Step 5: Incorporate the Cream and Cheese
Pour in the heavy cream and add the grated Parmesan cheese to the skillet. Stir gently to combine all the ingredients, and let the sauce simmer on low heat for about 2–3 minutes until it thickens slightly, stirring occasionally to create a creamy consistency that clings to the pasta beautifully.

Step 6: Combine Spaghetti and Sauce
Add the cooked spaghetti to the creamy pumpkin and mushroom sauce, tossing gently to ensure each strand is well-coated. If the sauce is too thick, gradually add some of the reserved pasta water to achieve your desired creamy texture. This step will bind the flavors delightfully in your Pumpkin & Mushroom Spaghetti with Crispy Bacon.

Step 7: Serve and Garnish
Dish out the spaghetti onto warm plates, generously topping each serving with the crumbled crispy bacon. Finish with a sprinkle of fresh parsley and extra grated Parmesan cheese for a burst of color and flavor. Your comforting fall-inspired meal is ready to be enjoyed, inviting warmth with every bite!

Variations & Substitutions for Pumpkin & Mushroom Spaghetti

Feel free to get creative with this recipe and make it your own with these delightful twists!

Vegetarian Option: Omit the bacon and replace it with crunchy nuts like toasted walnuts or crispy shallots for a satisfying crunch.
Alternative Pasta Shapes: Swap spaghetti for fettuccine, tagliatelle, or even penne. Each shape offers a unique texture to the dish!
Extra Greens: Stir in handfuls of fresh spinach or kale during the last few minutes of cooking for added color and nutrition.
Protein Boost: Consider adding grilled chicken, shrimp, or white beans to enhance the protein content of your meal effortlessly.
Dairy-Free Delight: Use almond or coconut cream along with plant-based cheese to make a deliciously creamy dairy-free version of this dish.
Spicy Kick: For some heat, sprinkle in red pepper flakes or a dash of cayenne pepper to enhance the flavor profile and energize your taste buds.
Smoky Flavor: For a deeper flavor, try integrating some diced smoked sausage or adding liquid smoke to the sauce for a rustic twist.
Zesty Touch: Finish off with a squeeze of fresh lemon juice or a sprinkle of zest to add bright acidity that will contrast beautifully with the creaminess.

If you’re looking for more delicious recipes, try our Brown Crust Bacon or our tasty Spaghetti Squash Gratin for a comforting side!

Expert Tips for Pumpkin & Mushroom Spaghetti

Perfectly Al Dente: Ensure your spaghetti is al dente; it will continue cooking slightly when tossed in the sauce, so avoid overcooking.
Mushroom Sautéing Secrets: Don’t overcrowd the pan while sautéing mushrooms. Give them space to brown evenly, enhancing their flavor and texture.
Pasta Water Magic: Always save some reserved pasta water! Adding it to the sauce helps achieve that dreamy creamy texture in your Pumpkin & Mushroom Spaghetti with Crispy Bacon.
Cream Caution: Be mindful not to add too much cream, as the pumpkin puree already provides a natural creaminess. Less can be more!
Upgrade Your Garnish: Try using crispy shallots or toasted nuts as garnishes for added texture if you’re looking to switch things up while keeping that delicious bacon flavor.

Make Ahead Options

This Creamy Pumpkin & Mushroom Spaghetti with Crispy Bacon is perfect for busy home cooks looking to save time during the week! You can prepare the sauce (including mushrooms, pumpkin puree, spices, cream, and cheese) up to 3 days in advance and store it in the refrigerator in an airtight container. Be sure to let it cool completely before refrigerating to maintain its beautiful texture. When you’re ready to serve, simply reheat the sauce in a skillet over low heat while cooking the spaghetti. Toss them together with some reserved pasta water to maintain that luscious creaminess, and top it off with freshly cooked crispy bacon for a delightful meal that tastes just as delicious as if it were made that day!

How to Store and Freeze Pumpkin & Mushroom Spaghetti

Room Temperature: Allow the Pumpkin & Mushroom Spaghetti to cool completely before storing. However, it’s best to consume it immediately; avoid leaving it out for more than 2 hours.
Fridge: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream to restore creaminess.
Freezer: If you want to freeze the dish, portion it into freezer-safe containers, leaving space for expansion. It will keep well for up to 3 months; thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy your frozen Pumpkin & Mushroom Spaghetti, gently reheat on the stovetop over low heat, adding a bit of cream or reserved pasta water to help revive the sauce.

What to Serve with Creamy Pumpkin & Mushroom Spaghetti with Crispy Bacon

Bring the warmth of fall to your table with delightful side dishes that enhance your cozy meal experience.

Garlic Bread: This classic pairing offers buttery, crispy goodness that’s perfect for soaking up the creamy sauce, elevating every bite. Imagine the aroma wafting through your home as you slather it with garlic butter, enveloping your senses in sheer comfort.
Simple Green Salad: A refreshing mix of greens, cherry tomatoes, and a light vinaigrette adds a crisp contrast to the richness of the spaghetti. The crunchy vegetables bring a brightness that balances the meal beautifully.
Roasted Brussels Sprouts: Their nutty flavor, heightened by caramelization, creates a perfect textural contrast to the creamy dish. Toss them with olive oil and sea salt for a simple yet divine side that sings of autumn.
Creamy Polenta: The smooth, cheesy polenta offers that cozy feel akin to the pasta. Its richness complements the flavors of your spaghetti, making it a comforting addition that’s hard to resist.
Crispy Kale Chips: For a fun, crunchy alternative, whip up some kale chips seasoned with a hint of salt. Their crispiness adds a delightful texture that enhances each forkful.
Apple Crisp: End your meal on a sweet note with this classic fall dessert. The warm spiced apples paired with a crunchy topping provides a comforting dessert that echoes the flavors of pumpkin.
Warm Cider: Pair your meal with a glass of spiced warm cider; its warmth and cinnamon notes harmonize beautifully with the autumn-themed dinner, creating a complete seasonal experience.

Pumpkin & Mushroom Spaghetti with Crispy Bacon Recipe FAQs

How do I choose ripe and fresh mushrooms?
Absolutely! When selecting mushrooms, look for ones that are firm, dry, and free from dark spots or wrinkles. They should have a pleasant earthy scent. Opt for varieties like button or cremini for this recipe, ensuring they’re not slimy or discolored.

What’s the best way to store leftover Pumpkin & Mushroom Spaghetti?
Very straightforward! Allow your spaghetti to cool completely and then transfer it to an airtight container. Store it in the refrigerator for up to 4 days. When reheating, add a splash of water or cream to help restore its creamy texture.

Can I freeze Pumpkin & Mushroom Spaghetti?
Yes, indeed! To freeze, portion the spaghetti into freezer-safe containers, leaving space for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, and reheat gently on the stovetop over low heat, adding a bit of cream or reserved pasta water to loosen the sauce.

What if my sauce is too thick?
No worries! If your sauce ends up thicker than you’d like, just add a bit of the reserved pasta water gradually until you reach your desired consistency. This pasta water not only adjusts the thickness but also helps bind the sauce to the pasta beautifully.

Is this recipe suitable for people with dietary restrictions?
Absolutely! You can easily customize this Pumpkin & Mushroom Spaghetti to fit various dietary needs. For a vegetarian option, simply omit the bacon and consider using crispy shallots or sautéed nuts for that crunch. For dairy-free, substitute heavy cream with a plant-based cream and replace Parmesan with nutritional yeast. Enjoy without hesitation!